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The rice planting method of ecological rice is divided into: seed treatment, rice seedling, seedling management, seedling management, seedling water layer management, seedling fertilization, rice weeding and insect pest control.
1) Seed treatment.
It is necessary to use the warm soup method to sterilize, soak in water temperature of 50 to 53 for about 10 minutes, for the disinfection of seeds, and soak the seeds at room temperature for 5 to 7 days after disinfection;
2) Rice seedlings.
The substrate of rice seedlings should be made of rice husks, and the crushed rice husks should be used for biological fermentation, and then mixed with nutrient soil and nutrient solution, and farmhouse fertilizer, peat or grass pat can also be used.
3) Acid adjustment and disinfection of seedling field.
It is necessary to use biological seedling enhancers for acid adjustment and disinfection of rice seedling fields;
4) Water layer management in seedling fields.
During the period from transplanting to heading, the method of water-retaining irrigation should be adopted, and the method of intermittent irrigation should be adopted after heading.
5) Fertilization of seedling fields.
Fertilizer should be mixed with organic fertilizer, biological fertilizer, mineral fertilizer and chemical fertilizer, on the basis of soil testing, fertilizer according to demand, to meet the balance of fertilization, the time of fertilization is applied before dry rotary tillage or water rotary tillage in paddy field. Note that the amount of fertilizer used in the seedling field needs to be applied once a year, and the depth of fertilizer is between 2 cm and 12 cm.
6) Prevention and control of weeds and insect pests in seedling fields.
Fry are placed in 7 to 10 days after water preparation and 2 to 3 days after transplanting.
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The water that crops "drink" is naturally rain from the sky; The fertilizer that crops "eat" is naturally organic fertilizer that will not pollute the environment; The control of pests and diseases mainly depends on crop rotation, sparse planting and stocking frogs, insecticidal mites, ladybugs and other natural enemies of pests, and chemical pesticides will never be applied.
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<> ecological rice is not just a difference in taste between ecological rice and ordinary rice. The biggest difference between them is that they are natural and pollution-free. In the process of rice cultivation, we use natural and organic cultivation methods, and the rice is grown using natural farming methods.
Ecological rice follows the laws of nature.
and ecological principles, taking a series of sustainable developments.
of agricultural technology, harmonizing the relationship between cropping and animal husbandry, and promoting ecological balance.
Species diversity and sustainable use of resources. Whereas, ordinary rice is not affected by any factors and does not have any requirements.
Ecological rice must be of a superior variety, and chemical fertilizers cannot be used in the cultivation process.
pesticides and growth regulators, etc. Ecological rice also has strict requirements for soil, climate, and water source in order to achieve high-quality results.
Coupled with the completely dedicated excellent rice milling machinery and equipment, you can achieve a high-quality effect of complete fragrant, Q and sticky.
There are no restrictions on the production and processing of ordinary rice, and artificial synthetic agents such as pesticides, fertilizers, and hormones can be used, as well as genetic engineering technology.
There are no specific requirements for the transition of land production for ordinary rice, and there is no restriction on the transition period. There are no requirements for ordinary rice in terms of plot and yield. It will not be as strict as ecological rice in terms of inspection and audit.
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Hello, to put it simply, it is rice harvested without the use of chemical fertilizers in the rice planting process, which generally uses natural fertilizers (excrement of ducks, crabs, shrimps, etc.), and is used by small animals such as ducks to achieve the purpose of insect control, so that the rice grown will be closer to the natural flavor.
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Human beings can't do without rice for three meals a day, so what is the rice planting process? Here's how to grow rice
1. Seedling. Seedlings are first cultivated in a certain field, which is often called a seedling field, and after sowing the rice seeds, farmers will most likely sprinkle a layer of rice husk ash on the *; In modern times, seedling boxes are mostly used by special seedling centers to make rice seedlings grow, and good rice seedlings are the key to the success of rice farming. When the seedlings are about eight centimeters tall, they can be transplanted.
2. Rice transplanting. The seedlings are carefully planted in the paddy field at orderly intervals. Traditionally, rice transplanting uses ropes, markers or wheels to mark the paddy field. When planting seedlings by hand, a rice separator will be worn on the thumb of the left hand to help the farmer separate the seedlings and insert them into the *.
The climate in which the seedlings are planted is very important, and heavy rain will break the seedlings. In modern times, there are many rice transplanting machines, but in rice fields with large undulations and non-square shapes, manual transplanting is still required. Seedlings generally run in a north-south direction.
There is also a more convenient way to throw seedlings.
3. Weeding and insect control.
When the seedlings are growing, they need to be cared for and weeds are pulled out, and sometimes pesticides are used to get rid of pests.
4. Fertilization. When the seedlings are pumped high and grow the first section of rice stems, it is called the tillering stage, during which fertilizer is often required to allow the rice seedlings to grow robustly and promote the fullness and quantity of rice in the future.
5. Irrigation and drainage.
Rice is more dependent on this procedure, upland rice is a dry field, the process of irrigation and drainage is different, but generally need to strengthen water irrigation after transplanting, when young panicles are formed, and during the flowering period of heading.
Extended Materials. Conditions for growing rice (rice):
1. Rice is a sun-loving crop, which has high requirements for light conditions, and the light saturation point of the population becomes higher with the increase of the area index. The increase of the area of light saturation point is conducive to the vigorous growth of rice.
2. Rice is a temperature-loving crop, the material flow slows down when the temperature is low, the respiratory consumption increases when the temperature is high, and the photorespiration of rice is enhanced under the condition of suitable temperature, which is conducive to the photosynthesis of rice.
3. Rice has no strict requirements for soil texture, sandy, loam and clay can be planted, but the most suitable for millet production is loam with deep soil layer, good structure and rich organic matter, and fertile soil conditions can greatly improve rice yield.
4. The water requirement of rice in the whole growing season is generally between 700 and 1200 mm, and with the increase of humidity, photosynthesis gradually increases.
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Rice includes long-grain, medium-grain, and short-grain. With the right amount of soil, water, and other nutrients, it's easy to grow rice in your backyard, flower beds, or buckets. Short, medium and long grain rice needs to be in a humid environment to thrive, especially in waterholes or wetlands.
Once the rice is ripe, the water in the area where the rice grows must be drained before it can be harvested and ground into rice. Once the harvesting and grinding process is complete, the rice is ready to be eaten.
Step 1
Growing rice. >1 Buy rice seeds from nurseries or agricultural input stations. You can also buy rice seeds from reputable seed stores or local agricultural input departments. There are basically five types of rice to choose from:
x Research** Long Grain Rice. The rice grown from this rice is light and fluffy, and is usually drier than other varieties. Medium grain rice.
This rice is moist and soft, slightly sticky, and has a slightly creamy aroma when cooked. It has the same texture as long-grain rice. Short-grain rice.
Short-grain rice becomes soft and glutinous when cooked. It's also a bit sweet and is the rice used to make sushi. Sweet rice.
Sometimes referred to as glutinous rice, this rice is glutinous when cooked and is often used to make frozen foods. Jasmine rice. This rice has a stronger flavor than other rice.
Basmati rice includes basmati rice, jasmine rice, red rice, and black rice. Italian rice. This rice has a creamy aroma when cooked, and the core is chewy.
It is mainly used to make risotto and other Italian dishes.
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1. Buy rice seeds.
2. Soak rice seeds, buy Zheng file rice seeds with a package of germination packs, diluted with water is the commonly used word elimination spirit in our primary school. Bi Cong manuscript.
3. Sprinkle the sprouted rice seeds in a small shed and cover them with plastic.
4. Raise seedlings, and plant about five centimeters of seedlings in the plastic shed in the field (with soil seeds, not divided, and put at will).
5. Plant seedlings, plant the seedlings in the paddy field, line the field, and plant all the way (see Sun Li in "Huo Yuanjia").
6. In the early stage, water should be released to the seedling field, and water should be released in the late stage, and pesticides and fertilizers should be applied in the middle.
7. For harvesting, first cut the straw together, and then use a stone stone to grind off the rice.
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