What is eco rice? What is the difference between ecological rice and organic rice? What s the differ

<> ecological rice is not just a difference in taste between ecological rice and ordinary rice. The biggest difference between them is that they are natural and pollution-free. In the process of rice cultivation, we use natural and organic cultivation methods, and the rice is grown using natural farming methods.

Ecological rice follows the laws of nature.

and ecological principles, taking a series of sustainable developments.

of agricultural technology, harmonizing the relationship between cropping and animal husbandry, and promoting ecological balance.

Species diversity and sustainable use of resources. Whereas, ordinary rice is not affected by any factors and does not have any requirements.

Ecological rice must be of a superior variety, and chemical fertilizers cannot be used in the cultivation process.

pesticides and growth regulators, etc. Ecological rice also has strict requirements for soil, climate, and water source in order to achieve high-quality results.

Coupled with the completely dedicated excellent rice milling machinery and equipment, you can achieve a high-quality effect of complete fragrant, Q and sticky.

There are no restrictions on the production and processing of ordinary rice, and artificial synthetic agents such as pesticides, fertilizers, and hormones can be used, as well as genetic engineering technology.

There are no specific requirements for the transition of land production for ordinary rice, and there is no restriction on the transition period. There are no requirements for ordinary rice in terms of plot and yield. It will not be as strict as ecological rice in terms of inspection and audit.

Hello, to put it simply, it is rice harvested without the use of chemical fertilizers in the rice planting process, which generally uses natural fertilizers (excrement of ducks, crabs, shrimps, etc.), and is used by small animals such as ducks to achieve the purpose of insect control, so that the rice grown will be closer to the natural flavor.

Ecological rice is an adjective, describing the rice growth environment is relatively primitive. Organic rice can only be called organic rice if it meets the relevant national regulations and requirements! Organic rice is planted and harvested by hand, and no chemicals such as pesticides and fertilizers can be used.

Organic rice is not only of high quality but also safer and healthier, but it is also slightly more expensive. The rice I eat at home is organic, and the cost performance is relatively high, so I will introduce it to you in detail below.

My favorite is this rice, it is produced in Wuchang City in Northeast China, Wuchang's unique climate and environment makes it rich in nutritional value, the amount of oil in the rice after cooking, the aftertaste is endless when you eat it, it is mellow and long, fragrant, and the nutritional value is high, it is deeply loved by consumers, it is the first choice on the table, and it is also the best product in rice

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, high dry matter accumulation, and better nutrition and quality. The rice grains are full, the texture is hard, the rice is oily after cooking, the rice is fragrant, the entrance is soft and glutinous and elastic, the fragrance is long, the aftertaste is endless, friends who have not eaten it can try it.

It grows on the slate, which is very rich in minerals and trace elements, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water quality is pure, not mixed with any industrial pollution, this green organic rice is soft and chewy after cooking, full of elasticity, fragrant and elegant, has a very high edible value, can be described as the first choice for the table.

Ecological rice and organic rice do exist, and the more famous rice is Wuchang rice, after all, Wuchang in Northeast China is one of the three major black soils, and the ecological rice of Tiankun Road is also famous for this.

Answer: Organic rice refers to rice that comes from an organic agricultural production system, is produced and processed in accordance with the requirements and corresponding standards of organic agricultural production, and has been certified by a legal, independent organic food organization. In accordance with the standards of organic agricultural production, no organic chemical synthesis of fertilizers, pesticides, growth regulators and other substances is used in the production process, and organisms and their products obtained by genetic engineering technology are not used, but follow the laws of nature and ecological principles, adopt a series of sustainable agricultural technologies, coordinate the relationship between planting and animal husbandry, and promote ecological balance, species diversity and sustainable use of resources.

Differences: First, organic rice is produced and processed according to the requirements of organic agricultural production and corresponding standards, and rice certified by legal and independent organic food agencies is more convincing;

Second, follow the laws of nature and ecological principles, adopt a series of sustainable agricultural technologies, coordinate the relationship between cropping and animal husbandry, and promote ecological balance, species diversity and sustainable use of resources.

Having said all that, in fact they are differentiated, organic rice is a little better than ecological rice.

It is all a man-made hype concept, deceiving fools, and there is no accurate definition of ecology and organic.

First, the requirements are different.

The use of pesticides, fertilizers, hormones and other synthetic substances in the production and processing of organic rice is absolutely prohibited, and the use of genetic engineering technology is not allowed. Moreover, the quantity of organic rice is strictly controlled, and a fixed plot and yield are required.

Pollution-free rice and green rice allow the limited use of these substances, and the use of genetic engineering technology is not prohibited, and the production of other rice is not subject to such strict requirements.

Second, the land conversion period is different.

Organic rice has strict regulations on the transition of land production, taking into account the fact that certain substances remain in the environment for a considerable period of time, and there is no transition period for the production of pollution-free rice and green rice.

Third, the level is different.

Organic rice, AA grade green food rice, green pollution-free, pesticide residue-free, pollution-free rice.

Grade A green food rice, green with less pollution and less pesticide residues.

Ordinary rice meets the national food hygiene standards, the most basic grain quality requirements.

Organic Rice: is a modern imitation of ecological rice.

Organic rice refers to rice grown using natural and organic cultivation methods in the process of rice cultivation. Organic rice must be of good quality recommended by the Cultivation Improvement Plant, and chemical fertilizers, pesticides, and growth regulators cannot be used in the cultivation process.

The fertilizer used in organic rice must be organic fertilizer, and the land must also be strictly required to achieve the effect of no pollution at all. In addition, the application of the patented technology of Betao rice products with completely dedicated excellent rice milling machinery and equipment makes the maximum retention, preservation and preservation of the nutrients in the rice that are conducive to human consumption, and can achieve the high-quality eating effect of completely fresh, fragrant, clean, convenient, complete, green, cheap, sticky and natural rice fresh and fragrant.

Ecological rice: Ecological rice is the most primitive state of life given to crops by nature, its basic essence at least includes staying away from technology and manipulation, and its prominent characteristics should be natural beauty, natural beauty and primitive beauty. The water that crops "drink" is naturally the rain from the sky; The fertilizer that crops "eat" is naturally organic fertilizer that will not pollute the environment; The control of pests and diseases mainly depends on crop rotation, sparse planting and stocking frogs, insecticidal mites, ladybugs and other natural enemies of pests, and chemical pesticides will never be applied.

Raw rice is the most primitive state of life that nature gives crops a sense of humor, and its basic essence includes at least staying away from technology and manipulation.

Its prominent features should be the natural beauty of Zheng, the beauty of nature and the primitive beauty of the mountains, no watering of organic fertilizer, no spraying of pesticides.

The original ecological rice planting base uses pine japonica fragrant rice with Northeast characteristics. Pine japonica fragrant rice is produced in Zhaoyuan, Daqing, which belongs to the first accumulated temperate zone.

Zhaoyuan County is located in the hinterland of the Songnen Plain, with fertile soil and high organic matter content, which is a holy place for breeding rice.

It has a high protein content, full rice grains, fragrant taste, and sweet rice.

The basic meaning of ecological rice is to stay away from technology and manipulation, and the prominent characteristics are natural beauty, natural beauty and primitive beauty, giving crops the most natural state of life. The control of pests and diseases mainly relies on crop rotation, sparse planting, and stocking frogs, insecticidal mites, ladybugs and other natural enemies of pests, rather than the application of pesticides. <

The basic meaning of ecological rice is to stay away from technology and manipulation, and the prominent characteristics are natural beauty, natural beauty and primitive beauty, giving crops the most natural state of life. The control of pests and diseases mainly relies on crop rotation, sparse planting, and stocking frogs, insecticidal mites, ladybugs and other natural enemies of pests, rather than the application of pesticides.

1. Organic rice refers to the process of planting rice, using natural and organic planting methods, completely using natural farming methods to grow rice, organic rice must be a good quality rice variety recommended by the planting improvement field, and can not use chemical fertilizers, pesticides and growth regulators in the cultivation process, the fertilizer used in organic rice must be organic fertilizer, and the land must be strictly required to achieve the effect of no pollution at all.

2. Ecological rice is the most original state of life given by nature to crops, its basic essence includes staying away from technology and manipulation, its prominent characteristics are natural beauty, natural beauty and primitive beauty, crop "drinking" water, is the rain in the sky, crop "eating" fertilizer, is not polluting the environment of organic fertilizer, and the prevention and control of pests and diseases mainly rely on crop rotation, sparse planting and stocking frogs, insecticidal mites, ladybugs and other pests natural enemies, will not apply chemical pesticides.

The rice planting method of ecological rice is divided into: seed treatment, rice seedling, seedling management, seedling management, seedling water layer management, seedling fertilization, rice weeding and insect pest control.

1. Seed treatment.

It is necessary to use the warm soup method to sterilize, soak in water temperature of 50 to 53 for about 10 minutes, for the disinfection of seeds, and soak the seeds at room temperature for 5 to 7 days after disinfection;

2. Rice seedlings.

The substrate of rice seedlings should be made of rice husks, and the crushed rice husks should be used for biological fermentation, and then mixed with nutrient soil and nutrient solution, and farmhouse fertilizer, peat or grass pat can also be used.

3. Acid adjustment and disinfection of seedling fields.

It is necessary to use biological seedling enhancers for acid adjustment and disinfection of rice seedling fields;

4. Water layer management in seedling fields.

During the period from transplanting to heading, the method of water-retaining irrigation should be adopted, and the method of intermittent irrigation should be adopted after heading.

5. Fertilization of seedling fields.

Fertilizer should be mixed with organic fertilizer, fertile leaf microbial agent, mineral fertilizer and chemical fertilizer, on the basis of soil testing, fertilizer according to demand, to meet the balance of fertilization, and the time of fertilization is applied before dry rotary tillage or water rotary tillage in paddy field. Note that the amount of fertilizer used in the seedling field needs to be applied once a year, and the depth of fertilizer is between 2 cm and 12 cm.

6. Prevention and control of weeds and insect pests in seedling fields.

Fry are placed in 7 to 10 days after water preparation and 2 to 3 days after transplanting.

Rice is one of the most eaten foods in our daily lives. We can't live without it every day, and it's also a staple. The implementation standard of rice is Wuchang rice:

gb/t19266；Panjin rice: GB T18824; Founder Rice: GB T20040.

When purchasing rice, observe the implementation standards, containing GB T19266, GB T18824, GB T20040, GB T22438, any one of which is high-quality rice. As long as there are these standards on the bag, you can buy with confidence.

1. Implement standards for high-quality rice.

1. Ordinary rice.

The executive standard is GB T1354.

2. High-quality rice.

1) Wuchang rice: the executive standard is GB T19266, which is produced in Wuchang City, Heilongjiang Province, and its rice has a strong fragrance, bright and shiny rice grains. There is also an ordinary Wuchang rice, whose implementation standard is GB T1354, and its quality and taste are not as good as GB T19266.

2) Panjin rice: the executive standard is GB T18824, which is produced in Panjin City, Liaoning Province.

3) Founder Rice: The executive standard is GB T20040, produced in Fangzheng County, Heilongjiang Province, and its rice is called green selenium-rich rice, which is white in color, complete in rice grains, with a clear fragrance, lubricated and soft after cooking, and rich in mineral elements.

4) Yuanyang ** Qing: The implementation standard is GB T22438, produced in Yuanyang County, Henan Province, originally imported from Japan, its rice grains are slightly transparent, the fragrance is pure and good taste after cooking, rich in protein and trace elements, but because of the environmental impact, it really meets the GB T22438 standard Yuan Yang ** Qing is very rare.

2. What is the reason for the dark color of rice?

1. If the appearance of the rice is dark and has no luster, it may be caused by too long storage, and the rice is not moldy and can be eaten.

2. If one end of the rice is dark, black, and yellow, it may be caused by the germ being heated and mildewed, and such rice cannot be eaten, because the moldy rice contains aflatoxin, which is highly toxic; At the same time, yellowed rice contains a variety of toxins, which can cause liver lesions, and some can also cause kidney and nerve damage, which has a strong carcinogenic effect.

Rice, also known as "rice", is the staple food that we eat the most in our daily life, known as the "first of the five grains", and is the main food crop in China, accounting for about a quarter of the cultivated area of grain crops. If you want to cook fragrant rice, it has a lot to do with the quality of the rice. So, how can you buy good rice?