When is durian suitable to eat, and when is the best time to eat durian

Durian eating method 1: raw food. Durian itself is a fruit that can be eaten directly. Take the ripe durian, open its thick and hard shell, and take its flesh to eat. The flesh of durian is soft and sweet, and it tastes a bit like eating ice cream.

The pulp of durian is rich in protein, sugar, as well as carbohydrates and fats, and eating raw pulp can be a good source of energy. In addition, there are many vitamins in the pulp of durian, such as vitamin C and vitamin B.

Durian is really a treasure, in addition to the substances contained in the flesh mentioned above, it also contains trace elements such as calcium, phosphorus, zinc, magnesium and iron required by the human body.

It is precisely because the pulp of durian contains so many substances that eating the flesh of durian raw not only does not strengthen the body, but also nourishes the spleen and stomach, nourishes yin and yang, etc.

Durian eating method 2: Stir-fry or cook durian seeds to supplement protein. Durian seeds contain a lot of protein, if you want to supplement protein, you can fry or cook durian seeds and then eat, its taste is similar to chestnut, and eating it can be a good supplement to physical strength.

Regular consumption of durian can help the intestines, prevent constipation, and prevent high blood pressure. However, durian is a high-calorie fruit, so you should not eat too much, and in addition, you should not drink alcohol within nine hours after eating durian.

Durian summer buy better (if not mistaken!) At that time, durian was ripe, and durian was not eaten in what season! In fact, there is also a special time to eat durian! Remember, eat durian race in the morning**! Eat race at noon**, eat race brass at night!

Anytime. But eat less in the summer. Durian is good for pregnant women and women who want to have children. But it's easy to catch fire. It can be eaten with mangosteen.

1. Generally, the most ripe season of durian is in July every year, which is summer, so if you want to eat durian, try to wait until summer to use it.

2. Durian is a relatively warm food, if you eat these warm and hungry foods in the spring, it will make the body rise in anger, which will easily lead to the invasion of evil qi, and then lead to some allergies or recurrence of old diseases, if you eat durian in the spring, it will lead to the appearance of some diseases to a certain extent, or some of the original diseases of the body will be hooked out, so it is not suitable for eating durian in spring.

3. There may be many people in life who like to eat durian, but there are also certain precautions when eating durian, not only no matter how much they like durian, they should also refrain when eating, so as to avoid excessive intake at one time and cause fire, in addition, the above kinds of people should also try to stay away from durian at ordinary times to prevent being affected by durian and aggravating the condition or causing some other diseases.

1. Look at the handle: fresh durian has a relatively intact handle, if the joint has fallen off (only one section left), then it is overripe, the smell will be very strong, many people dare not eat durian at the beginning is to encounter such a situation; If the joints between the two knots are still intact, it means that the durian is too raw, and the durian that is too raw tastes like a raw sweet potato.

2. Look at the fruit body

Count its protruding petals, the more the better, the rounder the better, durian to the shape of the hilly as the best choice, because each jujube will be a hilly inside the ridge of a stool to take the core key, there must be a kernel pulp, more hilly can ensure that there is more pulp. The more hills, the more meaty and sweet, but the shell should not be opened for too long, and if it is overcooked, it will rot.

3. Fruit shape. Choose a delicious golden pillow durian, first pay attention to the shape of the fruit, the appearance must be long, the appearance of the tail is long and pointed, so that the skin is thin and the flesh is plump, and the seeds will be relatively small. The color is preferably pale yellow-green or golden yellow.

4. Look at the soft and hard.

Durian is best eaten in the month, when the durian is naturally ripe, the flesh is full, and the sweetness is high.

The natural ripening season of durian is fixed, and durian can only grow and bear fruit in a climate with high temperature all year round, even in the equatorial region, the highlands above 600m above sea level, due to the drop in temperature, durian cannot be planted or cannot bear fruit. The ripening season is in the month of each year, the market season is in September and December every year, and production is also carried out in other months. Therefore, the durian of the month is the most delicious.

Durian selection method:

1. Pinch the tip of the thorn.

To judge whether a durian is ripe, pinch the tip of the two thorns with your hand, slightly inward, as long as the adjacent thorns are pinched and moved, it is easier to pinch, it means that it is ripe, if it is more difficult to pinch and feels solid, then this durian is not fully ripe and is still relatively raw.

Second, look at the appearance.

There are many bulging "hills" outside the durian, and the more "hills" there are, the more flesh petals the durian has. The spikes of durian should be thick and gentle, on the contrary, if the thorns on the surface are sharp and thin, not only will there be less meat, but also not enough ripeness; In addition, you should choose a flat bottom, so that the skin is thin and meaty, and the bottom is pointed, don't buy it.

Third, look at the degree of cracking.

When buying durian, you can see that some durians have cracked, and you can smell the obvious durian smell, but try to avoid choosing durian with too large opening, especially in summer, if it is placed for too long, the mouth is large and easy to be polluted, bacteria invade, and the temperature is too high to easily lead to internal deterioration.

Fourth, look at the fruit stalk.

The stem of the upper part of the durian is the fruit stalk, to choose a thick and fresh one, such durian nutrition, you can also try to press it gently with your fingernails, if you can leave traces, it means that this durian is ripe. Larger durians have a better maturity and taste.

5. Smell the smell.

Ripe durian has a strong durian aroma, and those who often eat durian must be familiar with this taste. If you smell green or grass, it means that the durian is not fully ripe; If it smells of alcohol, this durian has already gone bad and can no longer be eaten.

Durian is a nutritious fruit, which can be eaten at any time, and there is no absolute time requirement for eating. Since durian itself is high in calories and can replenish energy and reduce hunger, it is generally recommended to eat it as an additional meal between meals or after meals to replenish the energy consumed and reduce hunger.

It is generally not recommended to eat it before meals, because durian itself is high in calories, and eating it before meals can produce a feeling of satiety. When eating durian, you should also pay attention not to eat a large amount of it in a short period of time, otherwise it is easy to cause indigestion, such as stomach distention, stomach pain, constipation, and durian is a hot fruit, excessive consumption may also cause fire, and then mouth ulcers, acne, acne and other symptoms.

It should be noted that since durian contains more sugar, it is not recommended for people with high blood sugar and diabetes. For people with large internal fire, such as those who often have sores on the mouth and tongue, they should reduce their consumption.

The normal market time of durian is in the summer, that is, from June to September, it is recommended to eat durian in season, which is naturally ripe and has a more delicious taste. In addition, the online rumor of eating durian in the morning is the first time, followed by noon, and finally in the evening, but this argument has not been supported and demonstrated by professional literature, so it needs to be carefully referenced.

Cracked indicates that it is ripe, so it is best to choose a cracked one.

It depends on the degree of ripeness, and the unripe ones still can't be eaten for a long time, and finally they will grow hair, so you must pick them when you buy them, and it is best to crack them naturally.

Don't open it artificially, you can touch its meat if it's soft and it's cooked, if it's ripe, it's best to eat it right away, not for too long.

Generally, you should eat it immediately when it is cooked, and it can generally be put for a day, up to two days, if you have a refrigerator, put it in the refrigerator, and adjust the temperature to 10-15 degrees Celsius.

Durian is the king of fruits, and its nutritional value ranks among the top among fruits. How to tell if durian is raw or cooked.

1. Choose durian to look at its appearance first, yellow is the expression of ripeness, and green or raw.

2. Squeeze the thorns of the durian inward with two fingers, if the feel is elastic and the two thorns can lean inward, the durian is almost ripe.

3. Press down the skin of the durian with your hand, if it is elastic, it means that the skin is thin, and if the skin is thick, it will not move.

4. Seeing that the durian is pointy, if there are fine cracks, it is the best, which is a sign that the durian is ripe. If the durian is raw, it can't be cut with a kitchen knife.

5. Choose durian with a round shape, and it is best to protrude each bulge.

6. Sniff it with your nose, the ripe durian smells very fragrant, (what you can eat is fragrant, and what you can't eat smells smelly). If it smells of wine, it is overcooked, and this is not delicious.

7. Durian is a tropical fruit, which is very nutritious and easy to catch fire. It's also easy to make people fat. ** It's best not to eat durian, and it's best not to eat durian after 9 pm.