How do you make salt and pepper ribs? How do you cook salt and pepper ribs?

Method 1. Ingredients: 250g pork ribs, 2g cooking wine, 30g white powder, monosodium glutamate, 25g sugar, 15g vinegar, 3g pepper salt, 1000g cooked lard (75g), 25g soy sauce.

Cooking method: 1. Wash the pork ribs, cut them into two-inch long and half-inch wide strips, mix well with a small amount of soy sauce, cooking wine, monosodium glutamate and some white powder, mix well, and soak one.

Salt-and-pepper pork ribs. hours to make it taste good.

2. Mix sugar, vinegar, soy sauce and a little water into sweet and sour sauce. Add twice the water to the remaining white powder and mix it into wet white powder for later use.

3. In a hot oil pan, fry the ribs first, remove them, and fry them again after a little cold to make the ribs thoroughly and evenly. Remove and place on a plate.

4. Heat the oil pan again, pour in the prepared sweet and sour sauce, after boiling, pour in the wet white powder, hook into a sweet and sour thick sauce, pour cooked lard, and put it in another small bowl.

5. Put the pepper and salt on a small plate, and dip it in sweet and sour sauce when eating.

Method two. Material:

Three taels of pork ribs, one egg, three or two tablespoons of starch, half a spoon of Sichuan pepper powder, one spoon of sesame oil, two spoons of cooking wine, and an appropriate amount of salt.

Cooking method: 1. Put cooking wine and salt in the pork ribs and mix well for about half an hour.

2. Heat a wok over a slight heat, add a spoonful of salt, fry until slightly yellow, then add pepper powder, stir-fry well to make pepper and salt powder, and put it in a bowl for later use.

3. Stir the eggs in a bowl, add starch and stir well to make a whole egg starch paste.

4. Put oil in the pot and boil until it is hot, wrap the pork ribs one by one with whole egg starch paste, fry them slowly in the pot until golden brown, then remove and drain the oil, put them on a plate, drizzle with sesame oil, sprinkle with pepper and salt and serve.

Method three. Material:

Salt-and-pepper pork ribs. 750 grams of pork ribs, green onion, ginger, minced red pepper, minced green pepper, 2 eggs, black pepper, monosodium glutamate, Huadiao wine, pepper and salt.

Cooking method: 1. Cut the pork ribs into long sections (5 cm) and wash them, and use a cloth to absorb the water of the pork ribs for retention;

2. Then pickle, add salt, black pepper, monosodium glutamate, Huadiao wine, and minced ginger and marinate for 15 minutes;

3. During the firing process of the oil, mix the main ingredient into an egg batter and stir it well with a small spoon;

4. Evenly coat the marinated pork ribs with egg batter and put them in boiling oil, fry them until golden brown and crispy, and put them on the plate;

5. Add the chopped red pepper, green onion, green pepper and an appropriate amount of salt and pepper and stir-fry until fragrant, and sprinkle evenly on the pork ribs.

Note: If you don't have a steamer basket at home when steaming pork ribs, you can replace it with a bowl, put it directly into a pot mixed with water, and soak the water to half the height of the bowl.

When steaming, add some water to the pot from time to time to avoid the water boiling dry. Remember to add boiling hot water, otherwise the bowl will be easy to explode when it is cold and hot.

There is a layer of egg batter on the outside of the pretzel pork ribs, so the juice in the pan will thicken immediately when you put it in the pan, so you should keep stir-frying to prevent it from sticking to the pan.

The juice must be drained, when the bottom of the pot is basically oil, and the ribs will pull a shredded sugar between the ribs, the juice will be almost collected. Juice depletion can seriously affect the shine and taste of the finished product.

Salt-and-pepper pork ribs. Ingredients: 2 pounds of pork ribs and which, minced garlic.

Marinated pork ribs: Soak the pork ribs to remove the blood and wash them with water, and use kitchen paper to absorb the water! Add 2 tablespoons of minced garlic + 2 tablespoons of cooking wine + 3 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 1/2 tablespoon of black pepper + appropriate amount of sugar + 4 tablespoons of cornstarch, grasp and marinate for half an hour. Wide shed years.

Method: Fry the pork ribs in oil 6 heat until golden brown and remove them. Turn on high heat and fry again for about 20 seconds, pour out the remaining oil, and finally sprinkle with salt and pepper and stir well.

Remember this little trick and you can make it, hurry up and make salt and pepper pork ribs with me.

Wash the ribs and cut them into sections, fry them in an oil pan, add salt and peppercorns, turn brown and take them out and put them on a plate.

First of all, put the pork ribs into the cold water pot with green onion slices and ginger slices, cooking wine, and the ingredients to remove the fishy, remove them after cooking, then heat the oil in the pot, put in the pork ribs, fry them until golden brown on both sides, and sprinkle them with pepper and salt out of the pot.

First cut the ribs into pieces, cut the green pepper into segments, then put the ribs into the oil pan and fry, then put in the green pepper, add an appropriate amount of pepper, pour in a small amount of sesame oil, put in salt, you can also put a little mint leaves, and wait for the ribs to be brown.

We all like to eat pork ribs, and the recipes are also very diverse, what is everyone's favorite pork rib method?

Salt and pepper pork ribs] Ingredients: pork ribs, ginger, garlic.

Seasoning: light soy sauce, dark soy sauce, oyster sauce, salt and pepper, pepper, sugar, corn starch (starch) [Method].

1.Cut the purchased pork ribs into small pieces, pour in a large spoonful of cornstarch, stir well, wash with water, and finally drain the ribs for later use. Pouring cornstarch into the pork ribs can absorb impurities and blood water, which can make the pork ribs taste better.

2.Chop the garlic into minced garlic and shred the ginger and set aside.

3.After the pork ribs are drained, start to marinate the pork ribs, put the garlic and ginger into the ribs, then pour in a spoonful of light soy sauce, a small half spoon of dark soy sauce, a tablespoon of oyster sauce, a spoonful of sugar, a small half spoon of salt and pepper, a little pepper and stir well and marinate for 30 minutes. When the time is up, pour in a tablespoon of cornstarch and continue to stir well.

4.Pour oil into the pot, about 5 into the oil temperature, then fry the ribs in the pan, fry them until golden on both sides, take out the ribs and let them cool for a while, continue to burn the oil to 7-8 into heat, put the ribs into the oil pan and fry for 30-40 seconds, and finally take out the ribs to control the dry oil for later use. 5.

Put the ribs into a deep basin first, then sprinkle with some salt and pepper, stir the ribs well, and then serve. Don't sprinkle too much salt and pepper, or it will be salty. 6.

Salt-and-pepper pork ribs, a personal practice, does not represent everyone's liking.

A few simple steps to make delicious salt-and-pepper pork ribs.

If you love to eat pork ribs, you must not miss it, the fairy way to eat pork ribs - salt and pepper pork ribs, which are so delicious that you can sniff your fingers.

Preparation of salt-and-pepper pork ribs.

1. Chop the pork ribs into about 2cm pieces and marinate them in cooking wine, light soy sauce and five-spice powder for 30 minutes to taste.

2. Mix flour and corn starch, add an appropriate amount of water to stir slightly viscous, use chopsticks to pick up the batter with a sense of flow, put the ribs into the batter and clip it out, and hang a thin layer of paste on the surface of the ribs.

3. Do not put oil in the pot, put the salt and pepper into the pot, slowly bake the salt and pepper over a slight fire, and pour the salt slightly yellow on the board, and use a rolling pin to roll out the pepper into pepper and salt noodles for later use.

4. Then pour the oil that can be submerged in the pork ribs into the pot, turn to low heat when it is hot until it is 6, dip the marinated pork ribs in the batter piece by piece, put them in the oil pan and fry them until golden brown.

5. After removing the miscellaneous residue in the oil, continue to heat the oil to 9 hot, put the fried pork ribs into the oil pan again and fry them for the second time, then you can remove and drain the oil, and put them on a plate, and sprinkle half of the pepper salt noodles evenly on the ribs, and the other half can be used for dipping and eating.

Efficacy: We also know these practices about salt and pepper pork ribs, so in our free time in life, we can often eat salt and pepper pork ribs, of course, salt and pepper pork ribs taste very good, and eat more salt and pepper pork ribs to strengthen the stomach and spleen, salt and pepper pork ribs are very good for our human spleen and stomach, if you have a bad spleen and stomach, you can also eat more salt and pepper pork ribs.

A few simple steps to make delicious salt-and-pepper pork ribs.

How to make salt and pepper pork ribs, click on the Internet to check how to make this kind of pork ribs, the effect is delicious, and the taste is particularly good.

Salt-and-pepper pork ribs, a personal practice, does not represent everyone's liking.

I don't know if I haven't done this, but you'd better search it on the Internet.

Hello, you cut the pork ribs into small pieces, then pour some salt and pepper to marinate it, and then wait a while to steam it and eat it, and then add a little soy sauce.

Salt-and-pepper pork ribs, a personal practice, does not represent everyone's liking.

A few simple steps to make delicious salt-and-pepper pork ribs.