How to identify mildew in rice? How to identify moldy rice?

Smell: If you smell a peculiar smell in rice, this is a precursor to fever and mildew, and the peculiar smell is not obvious for rice in the early stage of mildew.

Look: You can see whether the rice is mildew from the following aspects, because the rice grains are wet, the bran powder adheres to the rice grains or the unmilled bran skin on the rice grains floats, and the rice grains appear rough and unclean. Because the embryo tissue of rice is looser, containing more protein and fat, the mold will erode first, making the embryo discolored, commonly known as eye-catching.

The grooves on the side and back of the rice grains are white, and then gray-white, so they are called tendons, and the color of the rice is dark.

1. Look. Tendon: The grooves on the side and back of the rice grains are white, and then gray-white, so they are called tendons, and the color of the rice is dark, so the rice is moldy and deteriorated.

Moldy and spoiled rice:

Normal rice: <>

2. Touch. Due to the strong respiration of rice and microorganisms, local moisture condenses, and the rice grains become moist, which is called sweating, and its hardness decreases, scattering decreases, and it can form a clump when held by hand.

3. Smell. If you smell the peculiar smell of rice, this is a precursor to fever and mildew, and the peculiar smell of rice in the early stage of mildew is not obvious.

1. If you smell the peculiar smell of rice, this is a precursor to fever and mildew, and the peculiar smell of rice in the early stage of mildew is not obvious.

2. Look at the bran removal, because the rice grains are wet, the adhered bran powder or the unfinished bran skin on the rice grains floats, and the rice grains can be seen to be rough and unclean, which is spoiled;

Because the embryo tissue of rice is loose, containing more protein and fat, the mold will erode first, causing the embryo to change color, commonly known as "eye-catching" is deterioration;

Tendon, the grooves on the side and back of the rice grains are white, and then become gray-white, so it is called tendon, and the color of the rice is dark.

3. Touch due to the strong respiration of rice and microorganisms, local water condensation, rice grains are wet, called sweating, its hardness decreases, scattering decreases, and it can form a clump by hand.

Look at whether the embryo of the rice grain is discolored, if it is discolored or there are insects, it is already moldy. Three touches. If the rice is sticky to the touch and has moisture on the surface, it is a sign that the rice is moldy.

The question is that the rice sticks to your hands, right?

If the rice is just a little moldy, then you can wash and dry the rice and add vinegar to the rice to remove the musty smell.

Question: It should be okay to eat at this time, right?

Question: This rice is a little dark in the middle.

Don't eat it when it's dark.

Blackened rice is not edible, it contains aflatoxin, which is easy to cause cancer, and most of it is yellow and black.

The washed water is estimated to have a color.

One is to look at it to see if the rice has mildew spots or discoloration, and then it is to smell and smell the rice to see if it smells musty, and the third is to touch, touch it with your hands, and twist it to see if it is broken when you twist it.

Whether the rice is moldy or not can be judged by smelling and touching. Smell, if you smell the smell of rice, this ruler is a precursor to heat and mildew, and the smell of rice in the early stage of mildew is not obvious. Touch, due to the strong respiration of rice and microorganisms, local moisture condensation, rice grains are moist, called sweating, its hardness decreases, scattering decreases, and it can form a clump when held by hand.

Rice, also known as rice, is a food made from rice grains after they have been cleaned, hulled, milled, and finished product.

Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients required by the human body, and is the main food of the people in most parts of China. Burning chaos.

Rice contains about 75% carbohydrates, 7%-8% protein, 8% fat, and is rich in B vitamins.