What does rice mildew look like, what does rice look like when it is moldy

If the rice is mildew, the rice will turn green, and sometimes there will be insects, and if the rice becomes bad, don't eat it, it is easy to be poisoned, and it is not good for the body.

The rice didn't change what it looked like, the rice didn't change and the rice turned green, and it also grew worms and became powder.

Mold is a cluster of rice that clumps and appears in gray, green, yellow, black and other color patterns.

The precursors of mildew are fever, sweating, and the content of microorganisms such as mold increases at a rate of 10,000 times, and the rice grains become soft and colonies appear.

Smelling a foul smell is a sign of fever and mildew. If the rice is accidentally wet and damp, the rice will be bran off, and the rice grains will look rough and unclean. Rice will also "eye-catching" and "gluten-rising", rice "eye-catching" is due to the fact that the tissue of the rice embryo is relatively soft, and there is more protein and fat in this part, and mold will invade from here first, causing the embryo to change color.

The main causes of mildew in rice are related to the temperature and humidity, the amount of bran powder on the surface of the rice, the failure to cool the rice in time, and pests. The microorganisms that cause grain change mainly include fungi (molds, yeasts, plant pathogenic fungi, etc.), bacteria, viruses, etc., and the molds in fungi are the most likely to contribute to rice mildew.

In the early stage of mildew, the surface of the rice is gray, tarnished, and ash-powdered, and the rice groove is obvious. In the process of mildew, it is manifested as fever, sweating, and a slight musty smell; The mold itself and the pigments produced by its metabolism cause the rice to change color, so that the original color of the rice grains disappears, and the colors such as black, dark and yellow appear. Mold was significantly correlated with rice moisture content, ambient temperature, humidity and gas composition.

Here's how to tell if the rice is moldy:

1. Rice mold first shows abnormal color and smell, which can be judged by the basic "smell, look, and touch". If you smell the peculiar smell of rice, this is a precursor to fever and mildew, and the peculiar smell of rice in the early stage of mildew is not obvious.

2. Tendon: The grooves on the side of the rice grain are white, and then they become gray-white, so they are called tendons, and the color of the rice is dark. Touching the rice due to the strong respiration of the rice and microorganisms, the local moisture condenses, and the rice grains are moist, which is called sweating, and its hardness decreases, and the scattering decreases, and it can form a clump when held by hand.

When the stored rice is eye-catching and tendon-proofing, the degree of rice mildew is more obvious.

3. Try to remove the skin layer before cooking, scrub it with water several times, pour off the floating matter and rice bran in the water, and reduce the content of mycotoxins in the rice. Once the mildew is severe, it is not edible.

What to do if the rice is moldy

1. You can't eat it.

Rice moldy wash can not eat, mold indicates that it has deteriorated, serious loss of nutrients, the production of aflatoxin, which is a harmful carcinogen, washing can not be removed, eating will cause damage to the human body, causing serious consequences.

2. Precautions.

Healthy rice has no peculiar smell and wormholes, the color is white, and the rice grains are intact, while the color of the rice that hides mold is gray and will clump when held by hand, and the rice should be stored in a dry place, which can be poured into a vacuum bag for preservation to prevent moisture and mold.

Rice shows these signs, don't eat it again! No kidding.

That's right, it's because of improper storage, resulting in insects and mildew, etc. When I opened the rice bag, there was a musty smell in my nose, and I grabbed a handful of rice and found that the rice was no longer round, and even had some white grooves, white and gray...If you put these rice in the water to wash it, there will be a layer of scattered rice grains floating on the surface of the water, all of which mean: the rice has become moldy and can no longer be eaten!

When encountering moldy rice, don't carry forward the good habit of thrift and thrift, and don't simply think that the rice can achieve the effect of sterilization and disinfection after boiling at high temperature, and throw it away immediately! This is not a joke, because studies have found that grains (especially rice, wheat, corn) are most likely to mold and accumulate toxins due to improper storage, moisture and other reasons, the most common are aflatoxins and xanthotoxins, which can cause rice to change color, powder into lumps, crumble when pinched, and often accompanied by a pungent musty smell!

If you continue to eat these moldy foods, it is easy to lead to the occurrence of acute poisoning events, vomiting and fever, jaundice, ascites, etc. If consumed for a long time, it will lead to long-term damage to the liver and liver cancer! Because it produces metabolites when it reaches the liver:

epoxides, which interfere with normal transcription of DNA; In addition to liver cancer, it can also induce stomach cancer, rectal cancer, breast cancer, intestinal tumors, etc., do you say serious or not?!

To answer another question, some people say that high-temperature cooking can always kill these toxins, right? You underestimate aflatoxin, it is resistant to high temperatures, aflatoxin B1 decomposition temperature is more than 280, it is impossible to reach this temperature for stir-fry at home, even if it is reached, a new carcinogen will be produced at this temperature: benzopyrene.

Look at whether the embryo of the rice grain is discolored, if it is discolored or there are insects, it is already moldy. Three touches. If the rice is sticky to the touch and has moisture on the surface, it is a sign that the rice is moldy.

The question is that the rice sticks to your hands, right?

If the rice is just a little moldy, then you can wash and dry the rice and add vinegar to the rice to remove the musty smell.

Question: It should be okay to eat at this time, right?

Question: This rice is a little dark in the middle.

Don't eat it when it's dark.

Blackened rice is not edible, it contains aflatoxin, which is easy to cause cancer, and most of it is yellow and black.

The washed water is estimated to have a color.

1. Dechaff: Because the millet grains are wet and cold, the adhered bran powder or the unfinished bran on the millet grains float up, and it can be seen that the millet grains look rough and not smooth. 2. Raise your eyes:

Because the embryo tissue of rice is too loose, it contains more protein and human fat, and the mold corrodes first and then thereafter, causing the embryo to fade, and it is also known as "eye". 3. Tendon: The grooves on the side and back of the millet grains are milky white, and then gray-white, hence the name tendon, and the color of the rice is dark.

Answer: Mickey of rice was white back then, Mickey was yellow for more than two years, and if the rice was moldy, it was green and yellow, and there was a musty smell, which was what moldy rice looked like.

If the rice is moldy, some or all of it will have a green or yellow color, just like the **, it must not be eaten again.

How long does it take for rice to become moldy in a humid environment depends on the quantity and weather.

The hotter the weather is faster, mildew will grow in 2-3 days, and the cooler the weather, the longer the time.

It generally won't mold in a dry environment, unless it's been left for too long... If you use rice at home, it is recommended not to put it in a bag, it will be easy to produce rice worms, find a clean big bottle, that is, cooking oil or large cola bottles, but you must wash it, and use a paper towel to dry the water, so that the rice will be stored for a long time, and it is not easy to have insects. However, this kind of plastic bottle should not be used for too long, it is best to replace it in about half a year, of course, if there is a large glass bottle than a plastic bottle, it is better!

It should be mold, you can wash off the rice when you observe whether it can be washed off, the general mold can be washed off, wash it more, wash it off and it's fine, put the rest of the rice in the sun for a few days.

You can see whether the rice is mildew from the following aspects: 1. Dechaff: Because the rice grains are moist, the unfinished bran skin on the rice grains floats up, and the rice grains appear rough and unclean.

2. Eye-catching: Because the embryonic tissue of rice is loose, containing more protein and fat, the mold will first erode and change the color of the embryo, commonly known as "eye-catching". 3. Tendons:

The grooves on the side and back of the rice grains are white, and then gray-white, so they are called tendons, and the color of the rice is dark.

In the early stage of mold, when the rice is not very serious, it can still be eaten after being washed with salt many times to reduce the content of mycotoxins. If the mold is severe, then you must not eat it. Otherwise, it will cause damage to the human liver and cause poisoning.

Yes, rice can get moldy.

Last time, I accidentally spilled the rice, and then I cleaned it up, washed it with a few waters, and then refrigerated it without drying it, and it turned out to be a result, hahaha, laughing and crying, and it turned out to be moldy.

Looking at the overall condition of the rice, there is no mold. If there is a single head of rice that is black, it may be participated. Not so good rice. But it can also be used.

Is rice moldy? If the rice is damp, it will definitely become moldy after a long time, and the moldy rice cannot be eaten, there will be aflatoxin, aflatoxin is carcinogenic, so if it is moldy, it is better to throw it away! Don't be reluctant, the gains outweigh the losses.

It may be that there are insects when it is damp, but you can still eat it in the sun, wash the rice a few times, haha It is too dark to eat.

It's not very real. If you look closely, if you don't have hair, you shouldn't have mold.

Judging from these rice, there is no mold, just wash it before cooking, and you can eat it, don't waste it

Although we don't have expertise in this area, the mold on our side is not like this, so there is no mold.

A small amount is supposed to be due to damage.

No, don't believe me!

If the rice can't be asked, she may be moldy.

1. Peculiar smell: Smell a peculiar smell, which is a sign of fever and mildew.

2. Hardness drops: due to the intense respiration of rice and microorganisms, part of the water condenses, and the rice grains are moist, which is called "sweating", and its hardness decreases, which is called "soft body bones", and the scattering is low, and it can be held into a clump.

3. Bright color: The water vapor on the surface of the rice grains is condensed, and the color of the rice grains is distinct.

4. Dechaff: Because the rice grains are moist, the chaff skin that adheres to the bran powder or the rice grains that have not been exhausted floats up, which is rough and not bright.

5. Eye-catching: The germ tissue of the ten rice is loose, containing egg self-quality and more fat, and the mold corrodes first, so that the embryo changes color, commonly known as "eye-catching".

6. Tendon: The grooves on the front and back of the rice grains are red, and then gray-red, so the luster of the rice is dark and dark.

Fresh storage: 1. Storage method with plastic bags: select a number of non-toxic plastic bags, set together every two for later use, put the dried rice into a double-layer bag, squeeze out the residual air in the bag after loading, and tie the bag mouth tightly with a rope to isolate the rice in the bag from the external environment and keep it fresh for a long time.

2. Bag and cylinder set, regular inverted storage method: when the high grade of good rice is dried, put it into the rice bag, tie the bag tightly, put it into the rice cylinder, and store the rice cylinder in a dry and ventilated place. Therefore, rice should be poured out of the bag every 10 days, ventilated, dehumidified, dissipated, and re-stored.