The rice at home has been moldy for a long time, can the moldy rice still be eaten?

Before putting the rice in the bottle, it is necessary to make sure that the rice is dry and tighten the lid quickly after putting it in. This not only saves space, but also avoids insects and mold in the rice. Rice tanks will store rice all year round, and some insect eggs will be hidden in the cracks of rice tanks and rice bags, and when there is rice at home and the outside temperature reaches a certain value, rice worms will hatch.

Although the one-time toxicity of eating moldy rice is not very large, long-term consumption will be poisoning and even carcinogenic. Once ingested, diarrhea is basically unavoidable. If it is not stored properly and for too long, the rice will become mildew, the color will turn yellow, the rice grains will stick to each other, and it will smell peculiar, so the rice should not be cooked and eaten again, which may contain aflatoxin, which will damage the liver after eating.

<> a few years ago, a middle school ate overnight rice, which caused food poisoning among dozens of middle school students. Rice will produce mildew in a certain environment, and "Aspergillus flavus" will be produced over time. Don't eat moldy rice, because the aflatoxin in it can't be washed off, and it can't be removed by boiling at high temperature.

If you have symptoms of poisoning due to eating moldy rice, please take it to a hospital immediately.

At the bottom of the rice tank, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank), then pour in the rice that is dried and blown through, and put the rice cylinder lid tightly and place it in a cool, dry and ventilated place, which can be stored for a long time. What needs to be corrected is that rice mold may not necessarily produce aflatoxin, such as Penicillium, green mold and other molds are not easy to produce aflatoxin, whether there is aflatoxin can be judged after testing.

The change of seasons will also affect the storage of rice, and the high temperature in summer will greatly affect the storage of rice, which may take about 3 months if it is bulk. Winter will be much better, relatively dry, and the temperature is lower, which is conducive to the storage of rice.

If the rice is moldy, it is not edible. If the rice is moldy, it means that the rice has gone bad, its nutrients are almost zero, and it is harmful to the human body after eating, so it is not recommended to eat it. Moldy rice contains a lot of mold, which can cause digestive tract flora confusion, food poisoning and even acute abdomen when consumed, which is life-threatening.

It is not recommended to eat again, because moldy rice has aflatoxin in it, this toxin is harmful to the human body, it is easy to be poisoned, if you accidentally eat it and you have fever, stomach pain, nausea, want to vomit, you should go to the hospital in time.

Moldy rice cannot be eaten, there is Aspergillus flavus in it, and if you eat it, it will produce a large amount of toxins, which is seriously harmful to the liver, and can cause cancer in serious cases.

No. Because the moldy rice has gone bad, there are a lot of bacteria and viruses in it, so it cannot be eaten.

No. Because moldy rice has a lot of mold in it, it is difficult to remove it, so it cannot be eaten for the sake of health.

No, moldy food can contain a lot of bacteria, and some may also contain highly toxic bacteria, so it should not be eaten.

It should be mold, you can wash off the rice when you observe whether it can be washed off, the general mold can be washed off, wash it more, wash it off and it's fine, put the rest of the rice in the sun for a few days.

You can see whether the rice is mildew from the following aspects: 1. Dechaff: Because the rice grains are moist, the unfinished bran skin on the rice grains floats up, and the rice grains appear rough and unclean.

2. Eye-catching: Because the embryonic tissue of rice is loose, containing more protein and fat, the mold will first erode and change the color of the embryo, commonly known as "eye-catching". 3. Tendons:

The grooves on the side and back of the rice grains are white, and then gray-white, so they are called tendons, and the color of the rice is dark.

In the early stage of mold, when the rice is not very serious, it can still be eaten after being washed with salt many times to reduce the content of mycotoxins. If the mold is severe, then you must not eat it. Otherwise, it will cause damage to the human liver and cause poisoning.

Yes, rice can get moldy.

Last time, I accidentally spilled the rice, and then I cleaned it up, washed it with a few waters, and then refrigerated it without drying it, and it turned out to be a result, hahaha, laughing and crying, and it turned out to be moldy.

Looking at the overall condition of the rice, there is no mold. If there is a single head of rice that is black, it may be participated. Not so good rice. But it can also be used.

Is rice moldy? If the rice is damp, it will definitely become moldy after a long time, and the moldy rice cannot be eaten, there will be aflatoxin, aflatoxin is carcinogenic, so if it is moldy, it is better to throw it away! Don't be reluctant, the gains outweigh the losses.

It may be that there are insects when it is damp, but you can still eat it in the sun, wash the rice a few times, haha It is too dark to eat.

It's not very real. If you look closely, if you don't have hair, you shouldn't have mold.

Judging from these rice, there is no mold, just wash it before cooking, and you can eat it, don't waste it

Although we don't have expertise in this area, the mold on our side is not like this, so there is no mold.

A small amount is supposed to be due to damage.

No, don't believe me!

If the rice can't be asked, she may be moldy.

Summary. Pro, the storage methods of rice include bottled oxygen-free preservation method, pepper insect prevention preservation method, garlic preservation rice, and kelp preservation method. The bottled oxygen-free preservation method is to spread out the rice in a ventilated place to dry it thoroughly, and then put it in the prepared jar, jar, barrel or sealed bag, beverage bottle, and cover it with a tight lid, and the utensils for holding the rice should be clean and sealed well.

If you use a cloth bag to pack rice, put a plastic bag on the outside of the cloth bag, tie the bag tightly, and put it in a cool and dry place, so that the rice can be stored for a long time

Dear Kiss I'm glad to answer for you, can you still eat rice if it's moldy.

If there are small insects in the rice, it is recommended to clean it, edible moldy rice is prone to huang aspergillus, which is harmful to the human body, and it is very easy to cause the human body to appear in the phenomenon of DU, and even tumors. The more common phenomenon is fever, abdominal pain, e-heart, vomiting and other phenomena

Pro, the storage methods of rice include bottled oxygen-free preservation method, pepper insect prevention preservation method, garlic preservation rice, and kelp preservation method. The bottled oxygen-free preservation method is to spread out the rice in a ventilated place to dry it thoroughly, and then put it in the prepared jar, jar, barrel or sealed bag, beverage bottle, and cover it with a tight lid, and the utensils for holding the rice should be clean and sealed well. If you use a cloth bag to pack rice, put a plastic bag on the outside of the cloth bag, tie the bag tightly, and put it in a cool and dry place, so that the rice can be stored for a long time

Mouldy rice is not recommended to be eaten. Thrifty people can eat rice in the early stage of mold, in the case of not very serious disease, after adding salt and washing it many times, and at the same time mixing most of the good rice, diluting mycotoxins and reducing the content of mycotoxins. If the mold is severe, then you must not eat it.

How to tell if rice is moldy and spoiled.

1. Dark color: The color of rice is dark and dull.

2. Dampness: The surface of the rice is slightly moist, commonly known as sweating.

3. Softness: The moisture of the rice increases, the hardness decreases, and the crisp sound is weakened when rubbing by hand or snorting.

4. Fluffing: The rice is moist, and the unfinished bran skin on the bran powder or rice grains floats, which looks rough and not smooth.

Moldy rice cannot be eaten.

Moldy rice indicates that it has gone bad, and usually moldy rice will have some obvious changes in appearance, such as blackening, yellowing, and spots, which are the result of mold growing and multiplying on the rice. Moldy rice will emit a peculiar smell during storage, and if you smell this smell, it means that the rice is seriously moldy and can no longer be eaten, otherwise it will affect your health.

If rice is exposed to humidity, it is easy to grow mold. Therefore, if you find that the container or storage environment where the rice is stored is humid, you need to pay special attention to whether the rice is moldy. It should be noted that the shelf life of rice is generally about 3 months, but with the processing technology and packaging, the shelf life varies from 3-12 months.

Precautions for rice preservation

Because rice has strong hygroscopicity, it should be moisture-proof and should not be mixed. For example, rice should not be placed against the wall, usually placed on the pad to prevent moisture, rice should not be stored at the same time with fish, meat, vegetables and other foods with high moisture, otherwise the rice absorbs water and is easy to mildew or insects. Do not expose to the sun, because exposure to the sun will quickly lose moisture, and some particles will break, resulting in a great reduction in the quality of eating.

In a high-temperature environment, rice is prone to heat and mildew, so attention should be paid to heat insulation and stay away from heat sources. For example, rice should not be stored in the kitchen, because the high temperature and humidity in the kitchen have a great impact on the quality of rice; Rice should not be placed next to the stove, because it is too close to the heat source, the rice will heat up and cause quality changes.

It is not recommended to consume moldy rice. Moldy rice may contain harmful substances such as toxin, which may cause health hazards when consumed. If the rice is found to be moldy, it should be thrown away immediately and avoided eating.

Maintaining food hygiene and storage conditions is an important measure to prevent rice from becoming moldy.

Moldy rice is not recommended for consumption as mold produces toxins that may cause food poisoning. If you find that the rice has become moldy, you should throw it away immediately and do not eat it. To ensure food safety, it is recommended that you buy fresh rice and maintain a dry and ventilated environment when storing it.

The moldy rice has already deteriorated and cannot be eaten again.

When we choose food, we must choose food with sufficient freshness, which can be more conducive to food cooking, as well as the absorption and digestion of nutrients, and is more in line with the requirements of scientific and hygienic diet, so we should pay more attention when choosing ingredients.

It can't be eaten, moldy rice, there is a lot of aflatoxin in it, which is very harmful to the human body.

After the rice is moldy, the base is completely rotten and deteriorated, and it can no longer be eaten, otherwise it is easy to affect Sun Wang's health, hunger, and the nutrition of the moldy rice is also lost, and the value of eating is lost.

No, Mommy's rice has a lot of dirty substances, and people will have stomach aches when they eat it.

Moldy rice cannot be eaten.

If the rice is moldy, it cannot be eaten, because after the rice is moldy, it will be prone to aflatoxin, which is harmful to the human body and can easily cause poisoning in the human body. In the usual storage management, you can tie the rice bag tightly to avoid insect pests, and store it in a dark, dry and ventilated place, so as to maintain the nutrients of the rice and prevent mildew.

In addition, the rice bought back must be eaten within the shelf life, if within the shelf life, the rice is moldy, it also needs to be discarded in time, and it can not be eaten again.

Introduction to rice storage methods

1. Store at room temperature. Use the method of drying, natural low temperature and closed to cool the processed rice to the warehouse temperature before stacking and storage; High-moisture rice can be stacked and ventilated for short-term storage, or ventilated and cooled and dewatered and then stored in a closed space.

2. Low temperature storage. Low-temperature storage is an effective way to preserve the freshness of rice. Mold below 20 is greatly reduced, below 10 can completely inhibit the reproduction of pests, mold stop activity, rice respiration, enzyme activity is very weak, can maintain the freshness of rice.

3. It is chemical storage. Phosphine gas is mostly used to store high-moisture rice in production tests, which can not only prevent rice heating and mildew, but also have an inhibitory effect on rice that has been heated and moldy.

Moldy rice can not be eaten, there is a large amount of aflatoxin in it, people will have diarrhea symptoms after eating, and in severe cases, it will also lead to liver cancer. Moldy rice can be used to control rats and can also be used as feed for chickens, ducks and poultry.

Moldy rice cannot be eaten, it contains a large amount of aflatoxin, and people are likely to have diarrhea or other symptoms of infection after eating, and even lead to liver cancer.

Moldy rice can be used to control mice, mix moldy rice with cooking oil and dish soap, stir evenly, and place it in a place where rats are frequently infested, and rats will be poisoned and die after eating.

You can also feed moldy rice to chickens and ducks, although people can't eat moldy rice, but for chickens, ducks and other poultry, moldy rice is a good feed wheel.