Can you still see moldy food after it has been cooked?

Moldy food can't be seen after cooking, because when you cook it, you will add a lot of condiments, such as dark soy sauce and light soy sauce, sauce, pepper, pepper noodles, green onions, ginger, garlic and other seasonings, which will cover up the original color and even taste good. But a conscientious person will no longer cook moldy food and sell it, because such food will harm people's health.

Moldy food is basically not visible after passing through the high temperature point, because after soaking in hot water, the color will basically change.

If moldy food is cooked, it can still be seen, and things like this can no longer be eaten, and it is a waste to cook them.

Moldy food can be seen after being cleaned, such as (rice), after cooking, the color and taste are not good, and you can't eat it! Some unscrupulous traders buy this cheap rice and process it into pancakes to make profits, so as to deceive consumers, and eating corn with mold can be poisoned, and moldy peanuts can cause cancer.

The moldy color on the ham sausage will change color after cooking, and it is very obvious after contrast, and insiders look at the doorway, generally this kind of food can not be eaten when it is spoiled, and all moldy food (apples) The whole apple contains mold and can not be eaten after peeling.

Some people buy rotten apples and peel off the rotten places and then eat, which is not good for health, mold will invade the body's cells to produce toxins, the intestinal response is the fastest, the light diarrhea is life-threatening, and chronic poisoning will cause cancer! The incubation period lasts for a long time for 10 years, and gradually becomes cancerous after 20 years!

Moldy food can also be seen after cooking, after all, it is already moldy, and its color is the one that is blackened.

You can cut off the moldy green areas on the surface of the ham.

If it is still moldy inside, it is best not to eat it because it contains carcinogenic substances.

Even after you cook it, you can still see it.

Yes, the color is different, and the taste is much worse.

Corn and other grains, once moldy, do not eat again, because the grain is moldy, no matter how light or heavy will produce a bacterium called aflatoxin, aflatoxin is extremely toxic, even if you eat a small amount of food containing aflatoxin, it will cause harm to the human body, and over time it will cause major diseases such as liver cancer. Therefore, when the grain is moldy, we must not be stingy with this bit of food, so as not to bring great hidden dangers to the human body.

Don't eat moldy food.

It can usually be judged by changes in traits, such as color, texture and smell.

The change in color is the most important and directly observable aspect of the appearance and shape of moldy food, followed by texture. Many moldy foods can smell musty.

If changes in these properties are observed, it can be preliminarily determined that the food is contaminated with mould and should not be consumed.

Don't eat, moldy food will contain a lot of mold, mold will directly spread in the cells in a large amount, even if the use of high temperature heating can not completely kill the mold, there are a lot of moldy food in life can not be eaten, otherwise it will cause cancer.

In life, we should keep the food to avoid mold, and after the fruit is washed, the water on the surface should be wiped clean in time, and packed in a fresh-keeping bag and placed in the refrigerator, so that the storage time is relatively long.

If you eat moldy food and cause poisoning, you should go to the hospital in time, and at the same time keep the moldy food, so that the doctor can quickly find the toxins that cause poisoning, and try to throw away all the moldy food.

Don't eat it, the moldy food contains a lot of mold, the mold will spread directly in the cells, even if the use of high temperature heating can not completely kill the mold. In life, we should save food to avoid mold, and after washing the fruit, we should wipe the water in time, pack it in a fresh-keeping bag and put it in the refrigerator, and keep it for a long time. <

Don't eat, moldy food will contain a lot of mold, mold will directly spread in the cells in a large amount, even if the use of high temperature heating can not completely kill the mold, there are a lot of moldy food in life can not eat dust, otherwise it will cause cancer. After the fruit is washed, the surface of the water should be wiped clean in time, and then packed in a fresh-keeping bag and placed in the refrigerator, so that the storage time is relatively long. If you eat moldy food and are poisoned, you should go to the hospital in time, and at the same time keep the moldy food, so that the doctor can quickly find the toxins that cause poisoning, and treat the symptoms, and try to throw away all the moldy food.

1. Moldy food cannot be eaten after being cooked at high temperature, and must be discarded in time. Because moldy food may carry various bacteria, viruses, fungi, etc., some microorganisms cannot be killed even if they are cooked at high temperatures. Therefore, after eating moldy food that has been cooked at high temperatures, it is still possible to have diarrhea, abdominal pain and other food poisoning manifestations.

2. Moldy foods, such as moldy peanuts, soybeans, etc., may contain aflatoxin, which is a strong carcinogen. It is very common to encounter food mold in life, many people mistakenly think that it can be eaten after boiling at high temperature, but the temperature of high temperature cooking can generally only reach 100, but aflatoxin can be heat-resistant to 270, so it can not be eaten after boiling at high temperature can not kill harmful substances that are resistant to high temperature.

1. It is not recommended to eat moldy things when cooked, 2. Moldy foods contain molds and pollutants such as aflatoxin, which may cause intestinal infections and carcinogenicity.

3. Even if these molds are cooked, they are not easy to be destroyed, and their properties remain unchanged, and eating them may cause acute intestinal reactions such as diarrhea and vomiting, and long-term eating will cause damage to the liver, kidneys and other organs, thus becoming a chronic killer that endangers human health.