How do you cook baked gluten? How much does it cost?

It is better to study this in school, the cost of different schools is different, and if you want to study, you must choose a famous school to study, which will be better.

Delicious Academy's Grilled Gluten course starts with the instructors producing gluten skewers themselves, so they can really master the whole process of baking gluten, unlike some training courses, where students go wholesale to buy ready-made, so that if there is no wholesale gluten skewers in the local area, there is no way to do business. More systematic and professional, so that you can start a business after you have learned!

The tuition fee for the training of single snacks is generally not expensive, so it is recommended that you consult a professional cooking school.

Simple. After washing, you can boil the gluten to make water gluten, or you can go to deep fry to make oil gluten, today we will make baked gluten; Add a spoonful or so of salt to the flour;

Add water and knead the dough until smooth;

Add water and knead the dough until smooth;

Pour water into the container with the dough, at least the dough is not over, and the container can be filled with more water;

Start kneading the dough until there is no flour diluted out of the dough, and finally rinse it again under water, the cleaner the washing, of course, the higher the quality of the gluten, and the washed flour water should not be poured out;

Take a piece of gluten, round it as much as possible and put it in a baking dish;

Put the baking tray in the middle layer, 180 degrees, about 25 minutes until golden brown, you will find that the gluten will bulge when you coil it;

The maximum tuition fee for barbecue training will not exceed 5,000 yuan.

Grilled gluten is generally grilled on gluten skewers until golden in color, then brushed with a little sauce, and then sprinkled with some cumin powder and chili noodles and other flavoring seasonings. Grilled gluten has the aroma of meat, and when you eat it in your mouth, it feels like eating barbecue, so it has become a favorite delicacy.

I have a lot of friends who sell barbecue, and when I go to him, I always like to pick gluten to eat. In fact, it doesn't take much skill to see him take this test, I personally think that I can master the technology after watching it a few times or taking the test a few times.

In the snack street, you buy a few cigarettes and a few bottles of wine, and you can apprentice, I think you can completely master this technique in about 2 or 3 weeks or a month.

Then find a suitable location, and you can start your own barbecue restaurant.

Grilled gluten is a kind of characteristic casual barbecue snack food that is about to become popular in the north and south of the river recently, and the grilled gluten is welcomed by men, women and children as soon as it enters the market.

Gluten, rich in vegetable protein, nutritious, chewy and chewy. Grilled gluten is a delicious snack made by pasting a food blank in the shape of a spring (spiral) shaped with special ingredients, threading it into a skewer, and seasoning it. The process of processing and roasting is full of aroma and mouth-watering.

The finished product has a mellow color and taste, and the taste is like meat but not meat. A string of roasted gluten with golden color and red brightness is smooth and soft in the mouth, spicy and fragrant, and the taste is fragrant, and the aftertaste is long and ......, baked gluten, unforgettable for eaters, addictive.

Project market: There are various ways to process and eat baked gluten, which can be baked, fried, or fried by cooking, and its taste is equally delicious. The same kind of food can be processed into plain, sweet, spicy, spicy, sour and spicy, fruit, beef, chicken, pork ......There are 5 10 professional gluten stalls within 100 meters of many areas in Wuhan, which shows that it is extremely popular (available for investigation).

Baked gluten, a casual specialty snack, is currently blank in many places, which is naturally a gold rush hotspot.

The cost is determined according to the major studied, different majors and different study durations, the content of study, the cost of study, and the duration of study are different!

It is recommended that the master who can do well in the local area should learn and refine, and the red envelope should be about 888 yuan, and it is estimated that he can become a teacher in about a week.

Find a snack bar and learn for a few months.

<> baked gluten. Put the high-gluten flour in a container, add water equivalent to 60% of the weight of the flour (water contains 1% salt), mix thoroughly, and process into a viscous dough. Then let it sit for 1 hour, a little shorter in summer, to prevent it from becoming sour.

Do not add too much water. In order to prevent the protein from being dispersed in the water before it has time to bind, it will bring difficulties to the operation and also affect the gluten extraction rate.

Gluten raw materials (protein content up to 80% or more) using high gluten powder, after mixing, flooding, steaming, boiling, baking and other processes, the roasting process brushed with cumin, salt, ghee, with the increase of the heat gradually overflowing aroma, and then brush on the carefully boiled special baked gluten hot sauce, red oil and spicy, while roasting and brushing the process will make a squeaky sound, the fragrance is far away, hooking people's appetite. Handmade, nutritious, clean and hygienic. After it is made, a string of roasted gluten with golden yellow and red brightness is smooth and soft in the mouth, spicy and fragrant, and the mouth is fragrant after eating, and the aftertaste is long.

Normally, it doesn't cost much to bake gluten training, if you are looking at some franchises on the Internet, usually a few thousand yuan ** is enough, and normally you can go directly to self-study.

Don't go to training and waste money, it's better to go to a barbecue restaurant as an apprentice and learn directly.

It is recommended to learn snacks to study in a regular school, so that we can learn comprehensively, to learn technology, the hardware facilities of the school must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

Should I still need training for this game? Gluten ready-made to give delivery! Just go straight to the market and dip the sauce! Roast, just bake it thoroughly, don't bake the huba!

The cost of learning barbecue, specifically combined with the content of the barbecue course learned, as well as their own choice to learn in the **, different schools, teaching quality, teaching environment are different, tuition fees are also different, tuition fees are generally within a few thousand yuan.

It doesn't take a lot of money to learn to bake gluten, if you only learn to barbecue a single item of 1,000-2,000 yuan, you can learn it in 3-7 days.

Different schools have different teaching quality and teaching environment, and there are certain differences in tuition fees, which are generally within a few thousand yuan.

The tuition required to learn the technique of baking gluten generally ranges from 800 yuan to 3000 yuan.

The tuition fee for baked gluten training generally ranges from 800 yuan to 3000 yuan. The maximum tuition fee for barbecue training will not exceed 5,000 yuan.

Gluten is usually grilled on gluten skewers until golden brown, then brushed with a little sauce and sprinkled with some cumin powder at the end. and chili noodles and other flavoring seasonings, the taste and aroma are tangy, and you want to eat it as soon as you smell it. Grilled gluten has the flavor of meat, and when eaten in the mouth, it is like eating barbecue, so it has become a favorite delicacy.

Precautions for opening a barbecue restaurant:

1. Preliminary market research.

Don't talk about being in a hurry before opening a store, first inspect the local catering market, and if possible, you can talk to local friends who have opened a store and listen to their opinions.

2. Write a plan with pure hands.

To do business, we must carefully analyze the industry-related information, and writing a plan is the most convenient way, including: competition, consumer groups, business methods, site selection needs, peer explosive products, cost analysis, profit analysis, long-term development, cold management, retreat timing, etc.

3. The choice of the location of the store.

Barbecue restaurants should be located in factories, commercial districts, office buildings, schools and other places where the working class or students are concentrated, or places with a large floating population such as stations, docks, and transportation arteries, so as to ensure that there are sufficient customers. If you can't find the ideal store for a while, you must be patient and continue to look for a pair of pants, and don't just do it.

4. Taste and business experience.

No matter what kind of business you do, product quality is the most important, the core of catering is taste, it is okay to have a master, you can also find a physical store training institution for training, and you must make a competitive taste before opening a barbecue restaurant. Of course, learning from the master is more about business methods, and I am familiar with all aspects of each store. <>

The school has a strong and professional team of teachers, so there is no need to worry about teachers "keeping a hand" on technology, and there is no need to worry about "no foundation" and difficult to learn. The varieties of cherries are diversified, involving grilled fish, hot pot, Xinjiang barbecue, coffee drinks, spicy crayfish, cold dishes, hot dishes, pastries, cakes, decorating, hot and sour noodles, spicy hot, pasta, nutritious breakfast and many other widely loved snacks and liquid items.

If you want to learn snack skills, it is recommended to go to a professional school. After all, there are many types of snacks nowadays, and if you want to engage in related industries, you can't sell them without good taste. Therefore, if you want to learn snack skills, you must go to university to study!

To learn snacks, you must go to see more and taste the taste of each one. Choosing a regular school is a good choice.

How much does baked gluten training cost? Roasted gluten training does not require a lot of money to hold the game, generally baked gluten training can be learned in 3-7 days, leather oak belongs to snack technology, ** is not high, 1000-2000 yuan can be learned.

Learning to bake gluten costs about 800-3,000 yuan.

The operation of baking gluten is relatively simple, and the snack items with large profits are more than 85% sold on the market, all of which can be sold directly by baking semi-finished products. Roasted gluten 1 person can make more than 100 skewers per hour, each skewer sells for 1-2 yuan, the cost is only about yuan, such as insisting on selling 500 skewers a day, the monthly profit income is very good, and the long-term operating annual profit is considerable.

Baking gluten tan shed steps:

Wrap gluten: After the dough wakes up, cut it into long strips about one centimeter wide with a knife, first cut four or five strips apart, and do not stick together.

Sandwich one end of the gluten strip in the middle of the chopsticks, turn the chopsticks to roll the gluten head inside, roll it from the bottom to the top, pinch off the strip when it is almost rolled, and then stick the head at the bottom with the chopsticks and use your thumb to go in, and hold the gluten string with the other hand when plugging it, so that the surface of the gluten string will not have a head exposed to the outside, it will be very smooth, and the gluten string will be rolled.

Put the high-gluten flour in a container, add the equivalent weight of flour 60 to the letter with water (the water contains 1 salt), mix thoroughly, and process into a viscous dough. Then let it sit for 1 hour, a little shorter in summer, to prevent it from becoming sour. Do not add too much water.

In order to avoid the protein being dispersed in water before it has time to bind, it will bring difficulties to the operation and also affect the extraction rate of gluten.

The last is the baked gluten, the aroma of the baked gluten gradually overflows with the increase of the heat, and then brushed with the carefully boiled special baked gluten hot sauce, red oil and spicy seeds, and the process of baking and brushing will make a squeaky sound, the fragrance is far away, and it is appetizing.

Baked gluten training content:

1. Selection and identification of raw materials for baked gluten.

2. Processing method of baked gluten raw materials.

3. The boiling method of baked gluten base and the mastery of heat, etc.

4. Common problems and treatment methods in the process of boiling.

5. How to make baked gluten secret chili oil.

6. Learn how to make various secret sauces for baked gluten.

7. Learn the production methods and blending methods of various auxiliary materials and ingredients for baking gluten.

8. Learn how to prepare various flavors of baked gluten. <>

Preparation of baked gluten.

Step 1: Prepare the ingredients: wheat gluten, chili oil, green onion, salt, etc.; The fabric recommended here is Gu Yuan Flour, it is different from other flour, generally used to make buns, Zen Ming dumplings The fabric needs to go through a lot of cumbersome steps, this time to make baked gluten with the slag of Gu Yuan Flour, water absorption is relatively fast, so there is no need to mix with those complicated methods, prepare a kettle, boil a pot of hot water in cooling, prepare a basin, add an appropriate amount of warm water to it, add 2 3 spoons of salt to the basin, stir well with chopsticks, and wait for the salt to fully dissolve, prepare a bowl of Gu Ruzi Yuan Powder, Pour the grain flour into the pot and leave it alone until the water in the pot dries.

Step 2: Wait until the water in the pot is sucked dry by the grain flour, then the gluten is preliminarily made, press the gluten by hand, squeeze out the water inside, and pour out all the water, at this time, don't rush to deal with the gluten, the gluten that has just absorbed the water should stand for about 20 minutes, and when the time comes, put the gluten on the cutting board, cut the gluten with a knife, and cut it into square strips of similar size. Then prepare a pair of chopsticks, use chopsticks to clamp one end of gluten, grasp the other end of gluten with your hand and circle around the chopsticks, wrap the gluten around the chopsticks, and finally the end of the hand contact should stick to the gluten, press it hard, so that the chopsticks will not loosen when you take them off.

Step 3: Wash the pot and boil water, soak the long gluten in the pot, heat the gluten to cook, do not need to cover the pot during the period, the steam can't run out for fear that the gluten will float in advance, it is not good to judge whether it is cooked, wait until the gluten floats up and you can take it out for later use, use a long wooden skewer to take the cooked gluten and string it together, the wooden skewers must be clean, otherwise the baked gluten made is unhygienic, and finally the gluten is cut in a spiral shape, just like the way you eat it in the boiling stall, and finally wrapped in a layer of spicy oil and sprinkled with some green onions, put it on the barbecue grill and cook, and the delicious grilled gluten is made.

The above is all the content of baking gluten, the authentic method of baking gluten, with the right ingredients, no need to wash the noodles, easy to get, gluten, wheat grain flour is more suitable, no need to go through complex processing.