How do you make wine in Codonopsis? How many parties are involved in codonopsis and wolfberry wine?

Material; Astragalus, Codonopsis, Poria cocos, wolfberry, red dates, rock sugar, rice wine.

Method; Pick out the impurities of astragalus, codonopsis, poria, wolfberry, and rock sugar respectively, put them together in the food processor and break them, place them on a piece of gauze, and then tie the gauze well, place it in a clean waterless and oil-free glass container, and finally pour in rice wine, seal it, and place it in a dry and cool place to avoid direct light. Shake the bottle every 5 days or soak for a month before drinking.

, white wine soaked codonopsis

Material; About 50 grams of Lao Tiao Codonopsis, 1 liter of white wine.

Method; Choose a codonopsis with thick beards, then shoot it out of the cracks, place it in a clean waterless and oil-free glass container, then pour liters of liquor to soak, seal, place it in a dry, cool place, avoid direct light, and open it after a week.

Goji berries, red dates, and codonopsis wine

Material; Goji berries, white wine, codonopsis, red dates, white wine.

Method:First of all, wash the wolfberries with clean water and beat them for later use. Then wash the red dates and codonopsis respectively, place them in a clean bottle with wolfberries, and finally pour in the liquor, seal it, place it in a dry and cool place, shake the bottle every day, and wait for 12 days to open and drink.

If you want to soak the codonopsis in the wine, you can soak it alone, or you can add other ingredients to soak the wine according to the recipe, for example.

Method: First, pat and slice Codonopsis, wash and dry the wolfberry, place it in a container, pour in liquor, seal it, soak it for 7 days and then remove the slag, and it is ready.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is between 55 ° and 60 °, and the soaking time is still as long as possible, if the soaking time is too short, it does not taste

25 grams of codonopsis wolfberry each, 500 ml of rice wine. Efficacy, nourishing qi and strengthening the spleen, nourishing the liver and stomach. Spleen and stomach qi deficiency, blood deficiency and chlorosis, lack of appetite, limb fatigue, backache and dizziness and other symptoms.

Codonopsis, wolfberry soaking wine.

25 grams, 500 grams of Gu Yangkang zero added wine for soaking wine.

The method is to first pat and slice Codonopsis, wash and dry the wolfberry, place it in a common container, add rice wine, seal it, soak it for 7 days and then remove the slag, and it is ready.

However, it is forbidden to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor.

A power of 55° to 60° is appropriate

Recipe] 125 grams of Codonopsis and wolfberry, 500 ml of rice wine.

2.It is composed of 50 grains of Codonopsis and wolfberry, 2 bottles (1000 ml) of special wine for Yangkang without additives, and 1 lead-free glass wine tank.

If Codonopsis is soaked in wine, it can be soaked separately or with other ingredients, such as [Medicinal Wine Recipe (for reference only)] Codonopsis, Eucommia ulmoides, Atractylodes, Schisandra, Huai Yam, Poria Cocos, Angelica, Dendrobium, Salvia miltiorrhizae, 30 grams of Astragalus, Chuanxiong, Parsnip, Guixin, and Chen Tangerine, 45 grams of dried ginger and hyssop, 15 grams of boiled licorice, and Gu Yangkang zero added wine for soaking wine.

Production method] The first 17 flavors are coarsely minced, put into a cloth bag, placed in a container, added liquor, sealed, soaked for 7 days, filtered and slag removed, and it is ready.

Moreover, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Ingredients: 30 grams of Codonopsis, 200 grams of liquor.

Selection of liquor: 1. It is advisable to use sorghum liquor at about 40 degrees.

2. If you don't have enough alcohol and can't drink liquor, you can soak it in rice wine or rice wine.

3. There are many kinds of rice wine, such as Huadiao, Zhuangyuan Hong, Guyue Longshan, Shanghai Old Wine, etc., and the rice wine for soaking wine can be packed in ordinary large barrels. The degree of rice wine is generally between 10-16 degrees, try to choose a higher degree, and the age of the wine is three years or more is appropriate.

Method: 1. Pick out all the impurities and break them with a food processor, as long as they are broken, and there is no need to beat them into powder. Wrap it with gauze.

If it is soaked in liquor, it is okay not to break it, because the liquor has a high alcohol content and good permeability. It is best to break the rice wine bubbles.

2. Put the gauze bag into a clean waterless and oil-free glass or ceramic container, pour in the rice wine, and seal it. Store away from light. Shake the bottle every 5 days or so and drink it after a month.

Codonopsis soaking wine can enhance the body's resistance and can promote growth and development. Patients with weak spleen and lungs, anemia, cough, and shortness of breath can try to drink some wine soaked in Codonopsis, which is rich in zinc, an element needed by the human body, which can promote the growth of children.

1 Yes. Codonopsis can be used to soak in wine, and as a traditional Chinese medicine, Codonopsis can be brewed into medicinal wine, after drinking in moderation, it can play a certain role in the human body, such as Codonopsis has the effect of replenishing qi, and has a certain alleviating effect on qi deficiency and weakness, which is conducive to replenishing qi and benefiting Zhongzhong, and at the same time, Codonopsis also has the effect of tonifying the spleen and rejuvenating the spleen, and at the same time relieving the thirst of the wounds, so you can use Codonopsis to soak in wine and drink.

2 Yes, but not recommended.

If it is used as fresh Codonopsis, it is generally eaten directly, because the Codonopsis at this time has a sweet taste, and it also contains a certain amount of water, but it can be eaten in moderation, and it is not advisable to eat more, otherwise there may be a toxic reaction, and if Codonopsis is used as a traditional Chinese medicine, it is not recommended to eat it raw, because Codonopsis at this time has been dehydrated, very difficult to chew, and eating raw can not make Codonopsis be fully used and absorbed, it is not as strong as soaking in water, it is best not to eat raw.

3 It depends. Codonopsis and Astragalus are both traditional Chinese medicines with the effect of replenishing qi, both of which can replenish qi and benefit the middle, but Codonopsis is mainly to replenish yin deficiency, while Astragalus is to replenish yang deficiency, and Codonopsis also has a certain blood tonic effect, which is suitable for the situation of qi and blood loss, and Astragalus has the effect of burning and diuretic, which is conducive to alleviating the situation of edema throughout the body, so it is necessary to choose according to the woman's own physique, if it is yin deficiency and blood deficiency, you can choose Codonopsis, if it is yang deficiency, water skin dwelling, you can choose Astragalus.

4. It depends on individual circumstances.

For women who are weak during menstruation, or have insufficient menstrual flow, eating Codonopsis during menstruation can replenish qi and blood, and at the same time can also alleviate the situation of low menstrual flow, but for healthy menstrual women, it is not recommended to eat Codonopsis, because eating Codonopsis may also have a certain impact on menstruation, resulting in excessive qi replenishment, which is not conducive to women's menstruation, so for women with normal menstruation, It is best not to consume Codonopsis.