How many red dates and wolfberries can be put in twenty catties of liquor?

20 catties of wine need to put 500 grams of wolfberries and 1000 grams of red dates, soak for half a month to drink, generally drink 30-50 grams a day.

Medlar. It can nourish the liver and kidneys, benefit the shrewdness and brighten the eyes, and red dates can nourish the body and qi, nourish the blood and calm the nerves. Both are tonic drugs. Red dates and wolfberry soaking wine.

Later, it has the nature of warmth, and generally cannot be taken frequently and in large quantities. Cold, fever, acute inflammation, diarrhea.

It should be avoided during this period.

Goji berries also have the effect of delaying aging, strengthening the body and calming the nerves. Jujube also has the effect of nourishing qi and blood, beautifying the skin, and improving immunity. Therefore, if the body is weak, accompanied by insomnia, anemia.

It is more suitable for people to take it, but you should pay attention to taking it in moderation.

Precautions for soaking wolfberry jujube wine.

Cold, fever.

As well as abdominal pain and diarrhea, it is forbidden to drink, and secondly, red dates and wolfberry wine contain a lot of alcohol, and it should not be drunk too much at a time, so as not to cause liver and kidney damage. Red dates and wolfberry soaking wine can protect the heart and cerebrovascular, as well as nourish the liver and kidneys.

The method of soaking red jujube wolfberry wine is relatively simple, even if you don't know it at all, you can also learn it, so that you can not only taste the wine you brew, but also become richer in your spare time, which is also the way we need to live, not to face the computer every day, so that your physical fitness.

Getting worse and worse.

Generally, the ratio of liquor used for soaking medicinal materials is 10-20:1, and the liquor is more when soaked once, and less each time it is soaked twice. The alcohol content of liquor should be above 50 degrees, and a slightly higher alcohol content is conducive to the dissolution of beneficial components in the drug.

Twenty catties of liquor are soaked in 800-1000 grams of wolfberry at a time, and soaked for more than 20 days before drinking. Depending on what kind of wolfberry you use, there are a lot of wild ginseng two taels, and it doesn't matter if you put one pound of garden ginseng.

It depends on personal likes and hobbies, some people like to eat more wolfberries, and some don't like it, for fear that the taste is too heavy, so the benevolent see the wise and the wise see the wise, there is no special requirement, it depends on personal taste.

10 catties of liquor need to put 500g of wolfberry.

If you use wolfberry to soak wine alone, one pound of liquor with 50 grams of wolfberry is enough, this ratio is more perfect. When soaking in wine, the dosage of wolfberry increases with the dosage of liquor. 10 catties of liquor should be paired with at least 500 grams of wolfberry.

The above ratio is made with wolfberry alone, without adding any other Chinese herbal medicines.

It is best to use high-grade liquor for soaking liquor, which can soak out the nutrients in the medicinal materials more fully, and should not produce bacteria when brewing. You can drink wolfberry wine for a month, and drink a small cup of about 20-30ml in the morning and evening.

Precautions for the storage of wolfberry wine

Under normal circumstances, the shelf life of wolfberry wine is uncertain, the short one can be stored for about 6 months, and the long one can be stored for 3-5 years, depending on the environment in which the wolfberry wine is stored. If it is stored in a cold environment, the shelf life will be longer.

If the temperature is high, the shelf life will be short. If it is an open goji berry wine, it should be drunk as soon as possible, because when the wine is opened, bacteria or air will enter and speed up its deterioration. Moreover, the wolfberry wine brewed at home is stored for a shorter time than the wolfberry wine bought.

10 catties of liquor need to put 500g of wolfberry.

When using wolfberry to soak in wine, the ratio of liquor to wolfberry is 20:1, so 500g of wolfberry needs to be placed in 10 catties of liquor, and soaked for more than 20 days before drinking.

When drinking wolfberry wine, you need to pay attention: when taking medicine, you should not drink alcohol at the same time. When drinking, you can drink a small amount for a long time, but not a large amount at once or for a long time. And people with alcohol allergies can't drink it.

Precautions

If you use wolfberries to make wine with other Chinese herbs, such as Ganoderma lucidum, then the amount of wolfberries should be less. If you soak in a pound of white wine, add 20 grams of wolfberries from other Chinese medicinal materials! If you use 10 catties of liquor to mix these Chinese medicinal materials to soak wolfberry wine, the amount of wolfberry at this time is about 250 grams, not too much.

Because wolfberry and some other Chinese medicinal materials are nourishing things. If you use too much of it, it will form a state of excess nourishment. Many people are relatively weak. The body is not able to absorb so many nutrients at once, but it has a damaging effect on the body.

The more the better, but to master the correct proportion. If the ratio of wolfberry to wine is not well controlled, after soaking, not only will it have no effect, but it will also be burdensome. Too much dosage of wolfberry will produce ***, and too little wolfberry will seriously affect the effect.

Ten catties of white wine soaked in 2 catties of wolfberries.

Modern medical research has proved that wolfberry has 16 functions such as immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, hypolipidemic, hypoglycemic, hypotensive, kidney, liver protection, eye brightening, beauty, brain strengthening, detoxification, protection of reproductive system, and anti-radiation damage. In addition, it can also play a whitening role, because wolfberry can improve the ability to absorb oxygen.

Goji berries are traditional and precious Chinese medicinal materials and nutritional tonics. Goji berries can effectively inhibit the production of cancer cells and can be used for cancer prevention and treatment. In addition to being used as a traditional Chinese medicine, wolfberry is also an item that is both a food and a medicine as stipulated by the Ministry of Health.

Don't overdo any tonic with it, and goji berries are no exception.

Generally speaking, it is more appropriate for healthy adults to eat about 20 grams of wolfberries per day; **Can be increased to 30 grams. Goji berries should be eaten often, not in large quantities at one time.

The people who are suitable for drinking wolfberry wine are:

1. Young and middle-aged men: With the increase of age, the body's defense function declines, such as frailty and premature aging, susceptibility to colds, yellow face, and drowsiness in the limbs. Long-term consumption of wolfberry wine can prevent liver and kidney yin deficiency and impotence, waist and knee soreness, anti-aging, tonify the kidney and produce sperm, and strengthen the body.

2. Young and middle-aged women: soft skin, youthful and beautiful, is every woman's favorite. Goji berry wine condenses all the essence of wolfberry, and long-term drinking can effectively moisturize**, improve cell absorption capacity, and achieve the effects of delaying aging and beauty beauty.

3. Elderly: prolong life. Long-term consumption of wolfberry wine can enhance the body's immunity, inhibit the deposition of fat in the liver, reduce blood sugar and cholesterol and other functions, so that the aging indicators in the blood of the elderly are reversed to the direction of youth, hair loss is reduced, the complexion is ruddy, the eyesight is enhanced, the gait is steady, the pulse is smooth, and the kidney qi is vigorous, so as to achieve the purpose of health and longevity.

Jujube, a plant of the genus Rhamnosa, turns red when ripe. It is often dried in the sun to make dried dates.

Red jujube is sweet and warm, returns to the spleen and stomach meridians, and has the functions of tonifying and benefiting qi, calming the nerves, and easing medicinal properties; Jujube contains protein, sugar, organic acids, vitamin A, vitamin C, a variety of trace calcium, amino acids and other rich nutrients. It has a very high vitamin content and is known as a "natural vitamin pill", which has the effect of nourishing yin and replenishing qi. As a good nourishing product, red dates are known as "three dates in a solar eclipse, immortality".

Red date recipe: red date black chicken soup.

Ingredients: black chicken, ejiao, yellow essence, gourd, longan, red dates, wolfberry, mulberry.

Method: Simmer for 3 hours and simmer over low heat.

10 red dates in red date water (broken), 100 grams of barley, add 7 times of water, decoction and serve. No added sugar.

Red date honey tea.

150 grams of red dates (pitted), 50 grams of rock sugar, add 350 ml of water to cook, drain the water, and pound into jujube paste. Add 250ml of honey and mix well, put it in a clean glass bottle, take 1 teaspoon and add warm water when drinking. Jujube and honey are both warm ingredients, and in the cold winter, drinking a cup of such tea can replenish vitality and increase calories.

Fungus and red date soup.

10 grams of black fungus, 50 grams of red dates, appropriate amount of sugar, with an appropriate amount of water, after the black fungus and red dates are cooked, add white sugar.

Angelica red date porridge.

15 grams of angelica, 50 grams of red dates, 20 grams of sugar, 50 grams of japonica rice. Soak the angelica in warm water for a while, add 200 grams of water, fry 100 grams of thick juice first, remove the slag and extract the juice, add an appropriate amount of water with japonica rice, red dates and sugar, and cook until the porridge is formed. Take it warm every morning and evening, 10 days as a course of treatment.

Red dates and wolfberry porridge.

Ingredients: 70g of red dates, 15g of wolfberry, 100g of rice.

Method: Soak red dates, wolfberries and other ingredients in water and clean them first.

Red dates, wolfberries, rice, and water are put into the pot to cook, and brown sugar can be added appropriately to taste.

The viscosity and sweetness can be controlled according to personal needs and preferences.

Millet red date porridge.

Raw materials preparation: 50g of millet, 50g of red dates, 3 bowls of water.

Preparation process: 1 small handful of millet, after rinsing, soak in water for 5 to 6 minutes.

3 bowls of water, bring to a boil in a pot, add millet and soaked water. Bring to a boil on high heat for 2 minutes, reduce the heat to medium-low and bring to a simmer slowly.

5 red dates, pitted and shredded.

After the millet porridge is boiled until it is viscous, add shredded red dates, simmer for 3 minutes on low heat, and turn off the heat for 2 minutes.

One pound of red dates can be soaked in five pounds of liquor. Soak the jujubes in white wine for about half a month before they are ready to eat.

Jujube itself has a high vitamin content, and it has the ability to replenish and benefit qi; The effect of nourishing the blood. Fresh jujube has a high vitamin content, but it is difficult to buy it often, and eating too much will also cause damage to the digestive system. Although the vitamin content in dried jujube has decreased, the content of iron will increase, and the nutrients will be easier to absorb.

The use of jujube soaking in wine can make the blood vessels unobstructed, and the nutrient-rich organic matter is easier to dissolve in the wine during the soaking process of jujubes. It has a certain effect on maintaining the patency of blood vessels. Dried jujubes vary in size, although there is little difference in nutrition and therapeutic efficacy, but from the taste point of view, it is recommended that large jujubes are used when making tea in bubble mold front water, especially the jujubes produced in Xinjiang, the taste is very sweet, and it is best to tear them into halves before use; You can choose from porridge and wine.

If it is a pound of red dates, it takes about three to five pounds of wine to soak it. Because jujube is, after all, is a relatively mild tonic. There's nothing wrong with more or less.

Generally, red dates are soaked in wine according to 1:3, and one pound of red dates is generally soaked in three pounds of wine.

About 10 catties of liquor, red dates can be soaked separately, or other ingredients can be added to soak together, such as [Recipe (for reference only)] 80g of red dates, hawthorn, American ginseng, 50 grams of wolfberry, 100 grams of rock sugar, 5l of Gu Yangkang zero addition wine for soaking wine [Production method] Put American ginseng red dates, hawthorn, and wolfberry into a wine container, add rock sugar, pour into the liquor to soak, and seal and soak for 15 days. At the same time, soak in wine.

If you want to make ten catties of white wine, you can put 500 grams to about 1 kilogram of wolfberries, plus about 100 grams of rock sugar.

Put the prepared wolfberries into the wine container prepared in advance, add rock sugar, pour into the liquor to soak, soak for about 7 days before drinking, of course, the soaking time is about 1 month, or even about 3 months, the taste of wolfberries is stronger.

It is very popular, it is rich in nutrients and can meet everyone's needs. There are many friends who are ready to soak wine in this way, but they don't know the specific proportion. The following will give you a detailed introduction to the ratio of 10 catties of red jujube and wolfberry soaking wine, and the correct way to soak wolfberry and jujube wine.

Normally, two catties of liquor are wolfberries.

200 grams, 50 grams of red dates is generally enough, so if you soak 10 catties of red dates and wolfberries in wine, you need to put 10 catties of white wine, 1 kilogram of wolfberries and 250 grams of red dates. This ratio is for reference only, not absolute, and is determined by personal taste.

The correct way to soak goji berries and red dates in wine is like this:

1. First of all, prepare the required ingredients, including an appropriate amount of red dates, an appropriate amount of wolfberry and an appropriate amount of grain wine, as well as a clean transparent glass sealed jar without water and oil.

2. Then you can put in red dates, then put in wolfberries, and finally pour in white wine, then seal it, put the jar in a cool and dry place, and wait for about a week to eat.

In the process of soaking wolfberry and jujube wine, you should pay attention to the amount of wine in the jar, and if the wine is absorbed, you can pour some more wine into it appropriately.

The proportion of red dates and wolfberry soaking wine can also be added with ginseng, rock sugar, etc., and it can also be soaked with other soaking materials, such as.

Gu Yangkang, no additives, wine making method for soaking wine: wash the above materials, control the moisture, put them in a soaking container (glass or pottery jar), pour in liquor, seal and soak for 30 days, and shake the container from time to time during the period.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!