When should it be mined?

Because of the red flowers, it is very beautiful to bloom all over the mountains. And Yingshan red can also be eaten directly, I remember when I was a child when I was herding cattle, I ate too much in the season when Yingshan saffron bloomed, the aromatic and sweet taste, the bite is still crunchy, and it is very delicious. Therefore, there are too many people who like such a beautiful and edible flower, and some of them dig it up and plant it at home, and some of them make it into a bonsai.

So when should Yingshan red be harvested?

First, it can be excavated during the dormant period of the red red. Autumn and winter, in our south, in November, too. During the dormant period, the life activities of Yingshan red are in a low stage, the sap flow is slow, and the damage to the roots of the tree is relatively small when digging.

Second, in the spring month, spring is coming, the temperature is warm, the spring breeze blows, and everything sprouts and grows. Dig when the red is budding, and you can germinate and plant at this time with a little care.

Be sure to pay attention when digging:

Because Yingshan red mainly relies on lateral roots and velvet roots to absorb nutrients, so when digging, it is necessary to pay attention to more soil to reduce the damage to lateral roots and velvet roots, but Yingshan red is mostly in the stone crevices, and it is necessary to be careful when digging, take your time, and the lateral roots and velvet roots are protected, and the survival rate of Yingshan red is naturally high. After digging, you can prune the branches and use disinfectant to disinfect the injured roots and the wounds after pruning to ensure a higher survival rate!

The harvesting season with the highest survival rate should be before the Qingming Festival.

Wild red generally has very few capillary roots, and it cannot be replenished with water in time before the new roots are generated, so it is necessary to minimize its water transpiration. Therefore, the downhill pile must be truncated, and it is best to keep the native soil.

The time of transplanting wild Yingshan red can be selected in spring and autumn, but the risk of transplanting in autumn is relatively large, and the survival rate is relatively low, and the transplanting time is recommended to be selected before the spring has not yet flowered, that is, around April, this period of Yingshan red itself contains sufficient nutrients, and the impact on flowering is relatively small, and there will be a faster rooting speed after transplanting.

It should be harvested in September, October, and November, when there is already a very good growth and you can get some very good fruits.

I think it should be harvested in the fall, because the red is already growing well at this time.

When digging, you should choose to dig in the fall, because it is already ripe in the fall, and it will be especially easy to dig at this time.

This should be determined according to the actual situation, and the picking time is different in different places, and it should be determined according to the growth situation.

Summary. Yingshanhong has strong adaptability and is widely distributed in China, mainly in Fujian, Taiwan, Jiangxi, Zhejiang, Anhui, Jiangsu, Hunan, Guangxi, Guangdong, Hubei, Sichuan, Yunnan and other provinces and regions.

Yingshan red likes a cool, moist, well-ventilated environment, not resistant to high temperature, not cold-resistant, suitable for its growth temperature between 12-25, will be dormant in a high temperature environment, like light, but not sun-resistant, need shade in summer, like soft, breathable, slightly acidic soil.

Where does it generally grow?

Yingshanhong has strong adaptability and is widely distributed in China, mainly in Fujian, Taiwan, Jiangxi, Zhejiang, Anhui, Jiangsu, Hunan, Guangxi, Guangdong, Hubei, Sichuan, Yunnan and other provinces and regions. Yingshan red likes a cool, moist, well-ventilated environment, not resistant to high temperature, not cold-resistant, suitable for its growth temperature between 12-25, will be dormant in a high temperature environment, like light, but not sun-resistant, need shade in summer, like soft, breathable, slightly acidic soil.

Excuse me, but please go into more detail?

It prefers a cool, moist, well-ventilated environment.

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The method of carrying the seeds of the red mountain dug in the mountain is as follows.

1. Soil environment.

The reds dug up from the mountains are planted in acidic soils that are loose and fertile, with good drainage and air permeability, and humus. The humus, garden soil and river sand soil are prepared and mixed according to the ratio of 2:2:4, with sufficient nutrients and promote plant growth.

2. Suitable flower pots.

Choose to use flower pots with good air permeability, clay pots, clay pots or purple clay pots. The size of the pot is selected according to the size of the plant, and the depth of the pot needs to be shallow.

3. Trim properly.

The roots of the reds dug up in the mountains should be checked for growth, and the rotten roots should be pruned in time. The diseased roots and rotten roots are soaked in potassium permanganate solution for disinfection and sterilization. After taking it out to dry, add an appropriate amount of rooting powder to promote the healthy growth of the roots of the plant.

4. Planting.

Place the prepared soil in the pot to a depth of one-half the depth of the pot. Rosewood is planted into the soil, with a large area of roots touching the soil and covering it with a layer of soil that compacts the surrounding soil. Watering in moderation, once thoroughly, to keep the soil moist.

Place in a cool and ventilated location for breeding.

1. Soil: To plant the red carved in the mountain, you need to prepare acidic soil that is loose and breathable and rich in humus. 2. Flower pots:

Large plants can be used in deep pots of 40 cm diameter, and small plants can be used in shallow pots of 20 cm diameter. 3. Pruning: Cut off and disinfect the rotten root system of Yingshan Hong.

4. Maintenance: After the seedlings are slowed down, they should be watered once a week.

1. Soil

When planting the red tree dug in the mountain, the first thing to do is to prepare the soil, preferably acidic soil that is loose and breathable, well-drained, and rich in humus. For example, you can use 20% humus garden soil, 40% horse manure scraps, and 40% river sand mixture, and you can also add a certain amount of base fertilizer.

2. Flower pots:

After preparing the soil, also prepare the pots. Because Yingshan red likes to grow in a more breathable environment, it can be used to use more breathable flower pots, such as pottery pots, clay pots on the market, and purple sand pots with good appearance quality. The size of the pot can be 40 cm deep pot for large plants, and 20 cm shallow pot can be used for small plants.

3. Prune the whole plant

For example, the roots should be smoothed one by one, and if there are diseased roots and dead roots, they should be pruned with scissors, and soaked and disinfected with potassium permanganate solution, and then dried. To promote rooting, rooting powder can be applied.

4. Plant the soil

Fill the pot with soil to a depth of half and then plant it in the soil so that the roots are in full contact with the soil. Then fill in the mulch and gently compact, watering the appropriate amount to keep the environment moist. After waiting for the growth to stabilize, normal maintenance management can be carried out.

Also known as rhododendron, it grows under mountain shrubs or pine forests at altitudes of 500 to 1,200 meters.

Rhododendron is found in mountain shrubs or pine forests below 500-1200 meters above sea level. It prefers acidic soils and does not grow well in calcareous soils. For this reason, soil scientists often use rhododendrons as an indicator crop for acidic soils.

Rhododendron prefers cool, humid, ventilated semi-shaded environments and is afraid of both heat and cold. The suitable growing temperature is 12-25. In summer, when the temperature exceeds 35, the growth of new shoots and leaves is slow and semi-dormant.

In summer, we should pay attention to sun protection and shading, and in winter, we should pay attention to cold protection and warmth. Avoid scorching sun exposure, suitable for the growth of scattered light with low light intensity, too strong light, young leaves are easy to be burned, new leaves and old leaf edges are burned, and in severe cases, it will lead to plant death.