There is nothing to replace with tin foil

NopeTin foilCan be replaced with a baking sheet or oiled paper. Baking sheets can be difficult to wash, but you can soak them in warm water for a while and then scrub them with detergent to make them easier to clean. Tin foil is often used in ovens because it can withstand high temperatures, and tin foil is also aluminum foil.

paper, so it's perfectly fine to replace it with a baking sheet and oiled paper.

Uses: Aluminum foil has a wide range of uses, such as: airline food packaging, ordinary meat packaging, cigarette roll packaging, etc.

According to the different characteristics of its application, the relevant experts divided it into more than 20 varieties. Due to the difference in the level of economic development in different countries, there is also a big gap in the consumption structure of aluminum foil. In developed countries in Europe and the United States.

Aluminum foil products used for packaging account for 70% of the total demand.

In the Chinese market, aluminum foil is mainly used as a raw and auxiliary material for industrial manufacturing, and packaging aluminum foil only accounts for 30% of the total domestic demand. Although the development of aluminum foil packaging is relatively late, the market is growing rapidly, and the prospect is interesting.

Aluminum foil is quite significant in construction applications, and the pasting on the surface of the insulation material makes it more convenient and clean during construction, and especially the aesthetics have reached a new level. But the effect of different types of aluminum foil paper is very different, such as fireproof and ordinary are not the same grade.

In recent years, in order to give my children healthy and delicious love brand food, I have bought an oven, and then gradually mastered some tips through groping and searching for information on the Internet.

Cooking in the oven without tin foil is easy to do:

Method 1: If you have silicone oil paper at home, you can replace tin foil, and it can be used as a mat without sticking.

Method 3: For example, if you bake a cake, you can use some paper cups and paper trays, which are sold online, and it is very convenient to bake delicious food.

Method 4: Buy a baking tray with non-stick coating and solve it, and you can use the oven happily without the above three methods.

Can your paper cups go into the oven to withstand the heat? And if the real cake shop makes egg tarts, it is not tin foil, but a hard metal mold, and when you turn it over and knock it, the egg tarts will fall off, and then put it on the mat of tin foil or ordinary paper.

If there is no tin foil, you can replace it with oiled paper, aluminum foil, and brown paper. The original tin foil is made of tin, which is softer than aluminum foil, and has a tin smell when packaging food, while the melting point of tin foil is low and cannot be heated, while most of the tin foil is made of aluminum foil, which is mainly used for barbecue, electricity, oil absorption, etc.

Tin foil: Tin foil is a film-like metallic paper coated or pasted with silver, mostly silvery-white, which is actually aluminum foil. Aluminium foil, also known as aluminium foil, is a kind of flake with a thickness of less than that processed by an aluminium foil mill, which is mainly used in the kitchen to cook, hold food, or make some materials that can be easily cleaned.

Thousands of tons of aluminum foil are used around the world to protect and package food, cosmetics, and chemicals.

Tin foil. The material is tin, aluminum, and is an alloy of tin and aluminum. Its electrical and thermal conductivity is very good. Tin foil is a kind of cavity rolling handicraft product unique to Shao Blind Hongxing in the early years. In ancient times, its main use was to make money.

It is used for worship. It has been used for a variety of other purposes, such as sealing, cooking, serving food, or making materials that can be easily cleaned.

In ancient times, tin foil was rectangular or square in shape, thin in the form of sheet paper, foldable and deformed. The color of the tin foil is silvery-white, and the ash is golden after incineration. In Hong Kong, it is called tin foil.

It is a tool made of flattened metal aluminum. The original tin foil was really made of tin, and some were made of tin aluminum alloy, but because tin foil was harder than aluminum foil to grind the book, and when making food, it would make the food smell of tin, so after the price of aluminum was reduced, aluminum foil gradually replaced tin foil.

If you don't have oven liner paper, you can choose to use aluminum foil instead.

Oiled paper for the oven can be replaced with aluminum foil. Aluminum foil can withstand high temperatures, and is suitable for baked goods with large oil content, tin foil.

In addition to preventing sticking, it can also be covered with bread, biscuits, and cakes to prevent excessive coloring.

Baking paper can also be resistant to high temperatures, has a high oiliness, and padding baking paper under baked goods, which is neither sticky nor bad; If you don't have any of these dishes, you can coat the baking tray with a layer of butter or vegetable oil and then put the food you want to bake, which will also prevent the food from sticking to the top of the baking sheet.

The original tin foil was made of tin, which is softer than aluminum foil. There is a tin smell when packing food. At the same time, tin foil has a low melting point and cannot be heated. Nowadays, most of the tin foil is made of aluminum foil.

Tin foil is mainly used for barbecue, electricity, oil absorption, etc.

Tin foil was originally made of tin, which is softer than aluminum foil, and food wrapped in tin foil is a bit smaller, however, the use of tin foil in food packaging is limited because of its low melting point, at temperatures above 160 degrees Celsius.

does not heat or embrittle.

For example, when baking goods, tin foil cannot be used for baked goods, aluminum foil is also commonly known as tin foil because its melting point is higher than 660 degrees Celsius before melting, it can be applied to ordinary barbecued foods, baked goods, and even traditional cockroaches are wrapped in aluminum foil for baking.

Tin foil grilling is the packaging of processed food and materials in tin foil and then baking in an electric oven or fire.

If you don't have oven liner paper, you can choose to use aluminum foil instead.

Oiled paper for the oven can be replaced with aluminum foil. Aluminum foil can withstand high temperatures, suitable for baked goods with large oil content, and tin foil can not only prevent sticking, but also cover it to prevent excessive color when baking bread, biscuits, and cakes.

Baking paper can also be resistant to high temperatures, has a high oiliness, and padding baking paper under baked goods, which is neither sticky nor bad; If you don't have any of these, you can coat a baking sheet with a layer of butter or vegetable oil and put the food you want to bake to avoid the food sticking to the top of the baking sheet.

There are two types of household ovens: tabletop small ovens and built-in ovens.

Small tabletop oven.

The advantage of desktop oven is that it is very flexible, you can choose different configurations of ovens according to your needs, due to the different quality and configuration, the price ranges from a few hundred yuan to several thousand yuan, foreign brands are usually more expensive, and domestic products are more cost-effective, and many foreign brands are also OEM foundry in China. It is recommended to choose a model with a "non-stick liner" for a cleaner long-term use.

Built-in oven.

The other is the built-in oven, which is an upgrade and ultimate version of the small oven. Because of its high power, fast baking speed, good sealing (generally sealed with rubber gaskets), good heat insulation (three-layer tempered glass insulation), and accurate temperature control, it is loved by more and more people. At the same time, due to the pursuit of health from 2007 to 2013, more and more middle-class families have noticed this problem due to the excessive number of additives in the cake shop outside, and have begun to eat their own baked food.

The built-in oven can be used without a heating pipe, and there is no need to control the temperature independently from the top and bottom. There is a hot air circulation on the right side of the inside of the oven to make biscuits and pastries, but it is more suitable to use an air stove oven. Straight pipes are more uniform than bent pipes, and not all built-in ovens can bake double layers. The larger and more uniform the oven, the higher the success rate.

Tin foil. It is a film-like metallic paper material coated or pasted with silver.

Mostly silvery-white, the current tin foil is actually aluminum foil, which is called tin foil in Hong Kong.

It is a tool made of flattened gold stove and aluminum, which is mainly used in the kitchen to cook, hold food, or make some materials that can be easily cleaned.

The original tin foil was really made of tin, and it was also made of tin aluminum alloy, but because tin foil is harder than aluminum foil, and when making food, it will give food a tin smell, so after the price of aluminum was reduced, aluminum foil gradually replaced tin foil.

role

1. When grilling, chicken wings, pork ribs and other meats are too easy to burn on the charcoal stove, and the roasting time is also long, you can marinate the ingredients first, and then wrap them in tin foil to bake, so that the food can be heated evenly to prevent scorching. Tin foil is used for grilling and also prevents food from sticking to the griddle, making it easier to clean.

2. When baking, you can cover a piece of tin foil with a size larger than the mold area on the baking net, because the tin foil isolates the direct heat conduction of the heating tube.

It can avoid the color of baked goods being too dark; In order to make the baked goods moist and tasteful, the water bath method is sometimes used, in which case the bottom of the mold needs to be wrapped with tin foil to prevent water from penetrating during baking.

There is no tin foil. Oil paper, aluminum foil or kraft paper can be used.

In lieu of. The original tin foil is made of tin, which is softer than aluminum foil, and has a tin flavor when packaging food, and at the same time, the melting point of tin foil is low, so it cannot be heated without dissipation, and now most tin foil is made of aluminum foil, which is mainly used for barbecue, electricity, oil absorption, etc. <

No tin foil can be replaced with oiled paper, aluminum foil or kraft paper. The original tin foil was made of tin, which is softer than aluminum foil, and has a dry tin smell when packaging food, and at the same time, the melting point of tin foil is low and cannot be heated, while most tin foil is made of aluminum foil, which is mainly used for barbecue, electricity, oil absorption, etc.