What can be used to make cakes without flour?

It can be replaced with self-rising flour or cake mix, ingredients: self-rising flour and cornstarch (or cake mix), eggs, milk, salt, sugar, oil

Steps: 1. Beat the eggs according to the amount, 4 eggs, egg whites are separated, three chopsticks are ready to beat the egg whites, hit to the top layer of bubbling on it, in order to highlight the sweetness, put a little salt, a spoonful of sugar, and continue to beat.

2. When it is a little thick, put another spoonful of sugar and continue to beat. ­

3. After about 15 minutes, it will become creamy, and the chopsticks will not fall off, this process is more critical, 15 minutes of continuous play.

4. Put 2 tablespoons of sugar in the egg yolk, 3 tablespoons of spiky self-rising flour and cornstarch (or cake mix), 6 tablespoons of milk, stir well, pour in half of the creamy egg white, and stir up and down instead of in circles.

5. After stirring well, pour in the other half of the creamy egg white, and stir up and down.

6. The rice cooker is preheated by pressing the rice cooker for 1 minute, and then take it out, the pot is a little hot, pour in a little oil, and evenly coat it in the pot to prevent it from sticking.

7. Pour in the stirred things, then squat a few times in the pot, shake the bubbles out, press the cooking button, and it will automatically jump to the heat preservation gear for about 2 minutes, then cover the vent with a towel and stuff for 20 minutes. ­

8. Then press the cooking button, 20 minutes later, the pot is oiled, and it will come out as soon as it is poured, and the bottom of the cake is darker.

2. It is difficult to buy low-gluten flour for cakes at home, and the use of self-rising flour and cornstarch at home can replace low-gluten flour to make cakes and adjust new tricks.

Purple sweet potato cake and tiramisu are all made without flour at all.

Flour cannot completely replace cake flour, but if you don't have cake flour at home, you can use flour to make it, but the cake may not taste very good, and there will be failures in the production process.

Flour is a kind of flour made from wheat, which is divided into high-gluten flour, all-purpose flour and low-gluten flour according to the strength of gluten. If you want to use it to make cakes, you can use cake flour. Because the protein content of low-gluten flour is relatively low, and the gluten is also less, it is also weak, so it is more suitable for cakes.

When making cakes, it is best to buy cake mix, which is a powder that is specially used to make cakes, and the cakes made are more delicious. Generally, high-gluten flour has a high protein content, a darker color, more active and smooth, and is not easy to form a clump by hand, so it is more suitable for making bread and cannot be used to make cakes.

All-purpose flour is between high and low flour, and its physique is semi-loose, and it is often used to make steamed buns, steamed buns, noodles and other foods in life. The flour sold in the supermarket has specific instructions on its packaging, and it also indicates the type of flour and what kind of food the flour is suitable for.

Cake flour is cake spontaneous flour, which belongs to low-gluten flour and is not ordinary flour. If you can't buy cake flour, you can use cake flour instead, if you can't buy cake flour, you can use cake flour and 20% corn starch instead, which can also be used to make cakes.

The flour of the cake can be replaced with starch, or almond flour.

But the proportion of ingredients is very important and the ingredients are indispensable. Generally, cake cakes are made with low-gluten flour.

This flour makes cakes with a softer and more delicate texture.

When making cakes, you should use cake mix, which is called cake flour, because it can make the cake softer and more delicate. General flour can be divided into low-gluten flour and all-purpose flour.

High-gluten flour, of which the protein content of low-gluten flour is less than 9%, the protein content of all-purpose flour is 9% to 12%, and the protein content of high-gluten flour is more than 12%.

Usually, all kinds of pasta in life are made with all-purpose flour, but cakes can only be made with low-gluten flour. If you don't have enough cake flour at home, you can add cake flour to cake flour, which can reduce the flour gluten and use it instead of cake flour.

Whole wheat flour can also be used as a substitute for all-purpose flour in most baking recipes, as whole wheat flour can alter the raw pastry.

Taste, texture and density. When you don't have low-gluten flour, you can try to use whole wheat flour, which is a low-calorie flour and is more suitable for people who are eating it.

Hello landlord.

Can ingredients recipe calories: 909 (kcal).

Ingredients: eggs.

250 grams. 150 grams of flour.

Method steps.

1. Separate the egg yolk and egg white and put it in two dry containers.

2. Put the sugar in the egg yolk.

3. Use a whisk to beat the egg yolk into a foamy shape until the egg yolk turns white.

4. Beat the egg whites into a creamy shape with a whisk.

5. Pour the egg yolk into the egg white.

6. Sift in the flour and mix well.

7. Pour the egg batter into the mold and steam in the steamer for 20 minutes.

Precautions: Add the egg yolk to the sugar, be sure to beat it vigorously, otherwise it will be steamed in the end, and the traces of sugar precipitation can still be seen in the middle of the cake. Personally, I think it's not bad to use honey instead of sugar.

Beat the egg whites into a creamy shape, and pick a piece with chopsticks, and the chopsticks will not fall off with the chopsticks head down. There is no whisk, so you can use three chopsticks to hit in one direction.

It is best to sift the flour in so that there are no lumps and it is easy to stir. It doesn't matter if you don't have a sieve, add the flour and stir it up and down, in fact, it is very random to scratch and pull, like writing "1". It will be more convenient to use a rubber spatula, and use chopsticks if you don't have one.

Don't stir in a circle, the cake should be fluffy, and stirring the batter in a circle will become chewy, and it may be steamed into egg steamed buns. The whipped egg batter is very even, very delicate, and looks oily and shiny.

Pour the egg batter into the mold, and pour it into a dish with a little depth, such as a deep dish or something like that, without a mold.

When steaming, use high heat, which is the same as steaming steamed buns. Don't be in a hurry to remove the lid after steaming, and simmer for two minutes.

Eggs can be divided into egg greens and yolks; Then quickly whip the egg whites in one direction in the plate, so that the air is fully whipped into the egg whites, so that the egg whites are beaten like laundry detergent foam2Then place the egg yolks.

Stir the flour and sugar in one direction until it is white, then put the beaten egg white on the egg yolk, mix well (stir), and then put it in a small mold and steam it for 15 minutes. Ingredients: 500 grams of fresh eggs, 350 grams of white sugar, 350 grams of refined white flour, 25 grams of baking powder, 25 grams of raw oil.

How to Operate: One. After the fresh eggs are shelled, add white sugar, and beat them evenly with three or four chopsticks, first light and then heavy, first slow and then fast, about 15 to 20 minutes, so that the liquid of the eggs can reach fermentation and foaming, thickening, milky white color, and the volume is increased by one and a half to two times compared with the original.

Two. Mix the baking powder with the flour, pour it into the egg mixture, and stir it into a uniform paste, not too much stirring, to prevent the flour from shrinking into lumps, so that the cake can reach looseness.

Three. Prepare a mold for steaming cakes, and a metal lunch box for general household use is also available. Apply a layer of raw oil to the bottom of the lunch box to prevent the bottom from sticking.

Then pour the stirred paste into the box and steam it in the pot. Steam the cake with boiling water for three minutes, wait for the crust of the cake, then reduce the temperature (you can add some cold water to the pot), steam for about 10 minutes, and the cake will be formed; Add heat until the cake is steamed. When it comes out of the pan, apply some cooked oil to the surface of the cake and serve.

You can also top the cake with your favorite fruit.

OK. Steps:

1.Separate the egg yolk and stir it, add the salad oil, add the milk, stir well, then add the flour and stir a little.

2.Stir the egg whites with a whisk for 10 seconds, then add all the sugar and continue to stir until foamy, then pour one-third of the egg mixture into the egg yolk, stir it with a spoon, and then pour the rest into it and stir evenly, and finally put it on the baking tray The baking tray should be smeared with oil in advance, and finally sprinkled with an appropriate amount of sesame seeds; 3.

Turn the oven on at 160 degrees and preheat it for 5 minutes in advance, then put the baking tray in and bake at 150 degrees for 40 minutes; 4.

After baking, pour it out and let it dry, and serve.

Plain flour can be used to make cakes. You can add cornstarch to make cakes with ordinary flour and cornstarch to make low-gluten flour, and the effect is the same. The steps are as follows:

1. Prepare all the ingredients for later use: eggs, flour, corn oil, yogurt, cornmeal, sugar, white sesame seeds.

2. Separate the egg white from the egg yolk, and ensure that the egg white container is waterless and oil-free. 3. Add a spoonful of sugar, oil and yogurt to the egg yolk and stir well. 4. Add the sifted flour and corn flour to the egg yolk liquid, mix well without stirring.

5. Mix well and form the following shape. 6. Beat the egg whites with a whisk and add sugar in three parts. 7. Mix the egg mixture into the batter three times, and then add the new egg mixture after mixing well each time.

8. Mix well as shown below. 9. Pour the mixed batter into a baking tray lined with tin foil, sprinkle sesame seeds on the surface, put it in the middle of the oven, 160 degrees up and down, and bake for 20 minutes.

10. After baking, the cake is shown in the picture below, let it cool naturally, and tear off the tin foil on the panel upside down.

11. Cut and serve.

It's okay to make cakes with plain flour, just add a little cornstarch to plain flour. Generally speaking, two parts of ordinary flour can be added to one part corn flour. Add four or five more egg whites and you're good to go.

During the holidays, my little niece and I wanted to make some cakes to eat in our spare time, but there was no high-gluten flour at home, so we learned to use ordinary flour, checked the information, and we used: 1000 grams of ordinary flour plus 260 grams of corn flour, 5 eggs, 2000 grams of water, 600 grams of vegetable oil, and 800 grams of white sugar. How it works:

Start by separating the egg yolks from the egg whites and placing them in two containers. Then put the sugar in the egg yolk. Use a whisk to beat the egg yolk into a froth and beat until the yolk turns white.

Add the egg yolk to the sugar, be sure to beat it hard, otherwise it will be steamed in the end, and the traces of sugar precipitation can still be seen in the middle of the cake. Beat the egg whites into a creamy form with a whisk. Pour the egg yolks into the egg whites.

Sift in the flour and mix well. Pour the egg batter into the mold and steam in the steamer for 20 minutes. The beautiful big cake is steamed.

It's sweet and fluffy.

Of course, flour can be used to make cakes, but it also depends on whether the type of flour is suitable for making cakes, and the general cake is made of flour and eggs and some other ingredients. So, flour can definitely be used to make cakes.

Hello dear, ordinary flour can also make cakes. Just to make the cake tender and soft, you can change the plain flour to a low-gluten flour. When making cakes, shrinkage may be due to too much oil and water in the recipe; insufficient egg whites; The yellow paste and the egg white paste are not evenly stirred; Bake for too long, etc.

Ordinary flour can also be used to make cakes. Just to make the cake tender and soft, you can change the plain flour to a low-gluten flour.

The reason for the shrinkage of the cake is 1, there is too much oil and water in the recipe, and there is no appropriate amount of baking powder, which will be crushed by its own weight like not being upside down in time. 2. The egg whites are not enough, or the beating is interrupted and stayed for a period of time, or the egg beating time is too long, and the time to add sugar is not right, etc. 3. The egg yolk paste is not stirred evenly, the oil is not fully emulsified, or the egg yolk paste and egg white paste are not stirred evenly.

4. If the baking time is too long, there will be a lot of water loss, and the cake will shrink. 5. After the baking, there is no inversion in time, because the chiffon oil volume is large, the lower pores are easy to be flattened during the cooling and shaping process, and the lower half becomes tight porcelain, and the volume of the cake is reduced, resulting in surface retraction.

We take 1000 grams of flour, add 5 smart hen eggs, add a packet of milk, 3 grams of yeast powder, a spoonful of sugar, stir it into a dough with chopsticks, so that you don't have to touch your hands, and then knead it into a smooth soft dough, put it in a mild place to rise to 2 times the size. It is more nutritious to use eggs and milk to make dough, and adding sugar can increase the speed of dough, which is not sweet. That's it.

One of the main differences between bread flour and cake flour is the high-gluten flour used, while the other is the low-gluten flour used.

Bread flour and cake flour are also wheat flour, because of the protein content and there is a difference, the high protein content is high-gluten wheat flour, which is often said to be bread core flour; The low protein content is low-gluten wheat flour, which is often referred to as cake flour. But there are also some bread and cake mixes that are pre-mixed and are generally indicated on the ingredient list.

If used alone, bread flour can be used to make handmade noodles, noodles, or steamed bread to make steamed buns, flower rolls, and pancakes. If the cake mix is used alone, it is recommended to make a fat cake, and it is more suitable to mix it into a batter and spread the pancake. If you mix it up, you're good to go.

The use of bread crumbs and cake crumbs: to change the round blue

1. The use of bread flour.

In addition to making bread, bread flour can also be used to make noodles, dumplings, pizza, etc. Bread flour is a special bread flour, which can not only meet the protein needs of bread, but also facilitate the addition of nutritional regulators to bread.

2. The use of cake mix.

The main use of cake flour is to make cakes, it is ground with specially selected soft wheat, its particles are finer than other types of wheat flour, and it is very beneficial for making a very soft cake batter with high sugar content because its flour is fine and uniform, amylase activity is low, starch is less damaged, uniform and expanded, and can make the pastry have a loose structure.