The difference between a clam and a clam, the difference between a clam and a clam

First of all,on top of the appearanceAlthough the clams and the shells are shell-shaped, there is still a certain difference in the size of the shape, the clams will be relatively larger than the shells, and at the same time, there is a certain difference in the color of the shells, the color of the clams will be relatively stronger, and the stripes on the shells will be more dense and beautiful.

Meibei and Sixties.

It is also an aquatic product, and it is also a shellfish.

Food, because of its similar appearance, rich in nutrients, especially the delicious taste of meat, has become two very popular aquatic products of people, and the taste is very good.

The sixtieth manufacturing methodIngredients: flower nails, cucumbers, garlic cloves, coriander, salt, sugar, light soy sauce, sesame oil, aged vinegar.

Method: 1. Wash the nails, put them in cold water, add an appropriate amount of salt, and soak them for about 20 minutes;

2. Put the nail into the pot, boil over high heat, and take out the flesh;

3. Wash the flesh and drain it for later use;

4. Break the cucumber with a knife, cut it into small pieces, and put it in a small pot with the flower meat;

5. Peel the garlic cloves, pound them into garlic, chop the coriander, and put them in a pot;

6. Add salt, soy sauce, sesame oil, vinegar, sugar, etc. and stir well.

The above content refers to Encyclopedia - Flower Clams.

In appearance. They are all shell-shaped. However, there is still a certain difference in the shape and size, the former is larger than the latter, and at the same time, there is a certain difference in the color of the shell, the color of the clam will be relatively darker and thicker, and the stripes on the shell will be more dense, so it is easy to distinguish when you buy.

And then there's the nutritional value, and they're all very nutritious. If you want to subdivide, the nutritional value of the former is higher than the latter, which will be of better help to our body organs.

The difference between the clam and the beautiful back, in fact, the difference is not very big, but the size may be different!

The distinction between flowers and beautiful backs and the fact that they can be eaten and not are appreciated.

Actually, I think he might just eat a little differently if I put up with him.

There are significant differences between the beauty shell and the clams in the following four aspects:

1.Appearance: The appearance of the beauty shell is fan-shaped, the color is usually light yellow, brown or gray, and the surface of its shell has obvious radial patterns, which is more delicate. The appearance of the flower clam resembles a small scallop, translucent, and its body parts are more like leaves.

2.Size: The adult shell of the beauty shell can usually reach more than 10 centimeters in length, which is larger than that of the clam. The shell of the flower clam is about 3 cm long, oval, and has a purple edge.

3.Nutrients: There are also some differences in the nutritional content of beauty shellfish and clams. The protein content of the bell shellfish is high, containing about grams of protein per 100 grams. And the clams contain about grams of protein per 100 grams, which is slightly higher than the beauty shell.

4.Geographical distribution: American shellfish mainly live in the tidal flats of the Indo-Pacific sea, and are also widely distributed in Changlezhang Port, Fujian Province, China. Clams, on the other hand, live on the shallow seafloor and are commonly found in Hainan.

In general, both the mussel and the clam have their own characteristics in terms of appearance, shape, size, nutrient composition, and geographical distribution, which can be distinguished from the two.

Meibei: YesMolluscs, bivalves, heterodontida, Meibei is also called Shih Tzu tongue, sand clam and car clam, etc., known as the crown of the hundred flavors, the appearance of Meibei is triangular fan-shaped, the shell has light yellow, light brown and light purple three colors, the surface of the shell is smooth, it is larger than the clam, the flesh is also fat, the taste is luscious, rich in nutrition,

The shoals in the Indo-Pacific Ocean are the most common, and they are also very abundant in Changlezhang Port in Fujian, China, and the edible value is very high. Sixtieth Nails.

i.e. clams, because of Cantonese.

The flower clam is the same as the flower armor, and the flower clam is written as the flower armor.

The clam, known as the mango snail in the Hainan region, is a mollusk about 3 cm long, with an oval, light brown shell and purple edges. Lives on the shallow seafloor. The shells are elongated and oblong.

It should be a white shell.

The shell of the white shell is slightly oblate and rounded, and the surface is smooth; grayish-yellow or yellowish-white, bluish-gray on the back, with fine white stripes; Most have orange-red fine lines, some have gray-green or blue-gray on the back, and a few have 3 inconspicuous dark bands with brown spots. The smell is slight and the taste is salty.

And the flower clam shell is centimeters long. The average commercial scale is 40mm. Its shell is sturdy, and the flaps are equal to the left and right; The sides are unequal, the beak of the top of the shell is located in the anterior half; It has a slightly oval shape.

The ligaments are inline, not protruding from the shell surface, and the broad, thick brown elliptical arched body extends almost halfway to the posterior margin.

Yes, it's clams, and it's delicious to stir-fry with chili.

This is a flower clam, not a white shell.

It can also be called a shell.

Fresh shellfish – Fresh shellfish is a round muscle inside a large fresh shell. They are more potent than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial for relieving some of the troublesome symptoms.

Figure 1 shows the raw materials of fresh shellfish.

Figure 2 is a flower clam.

You call it a clam.