How to dissect the sixtieth and how to deal with the sixtieth

The most convenient and fastest way to get raw clam meat.

1. Rinse the clams, then pick out the dead clams, empty clams, broken clams and weak clams, and then let the rest of the clams spit sand for 20 24 hours; Remove the clams that have spit out the sand, rinse them a second time, and drain the water;

2. The above-mentioned drained clam is spread on the conveyor belt of the shell meat separator, the conveyor belt is started, so that the contact time between the clam and the steam is 30 45 seconds, the open clam is flipped into the basket, most of the clam soft body is separated from the shell, and a small number of flower clam soft body does not fall off automatically, and it is manually separated;

3. Freeze the software that has been separated from it immediately, wait until it is frozen and formed, and then pack it, and refrigerate it directly after packaging.

4. Fresh clams should be packed in a fresh-keeping bag;

5. Sealing, as for the freezer room, freeze for more than 1 hour (take as you eat);

6. After taking it out of the refrigerator, quickly rinse the cold water, and a thin gap will appear in the middle of the shell;

7. As long as the hand uses a little strength, it can easily break the shell of the clam;

8. Then scoop out the meat in two scallop shells with a spoon (including the delicious clam soup).

Oversized clams in the river are homely practiced.

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A complete list of quick-frozen clam meat practices.

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Here's how to deal with the sixtieth snails:

1.Salt water immersion method. First of all, put the freshly bought nails in a basin and rinse them several times with fine running water, the purpose is to wash the sediment on the surface of the nails first, and it is convenient for the nails to spit out sand later.

Secondly, pour an appropriate amount of salt and sesame oil into the basin, stir for a while, and let it stand for about two hours. The use of salt water to mimic the growth environment of the nail helps the nail to open its mouth quickly, and the sesame oil can isolate the air and water, and the loss of oxygen will speed up the breathing, so as to spit out the sand quickly.

Finally, when all the shells of the sixtieth nail are opened, the water in the basin will become turbid due to the mud spit out by the sixtieth, and the water can be changed several times during the period, so that the mud and sand in the sixtieth can be completely washed away.

2.Shake the sixtieth method. Put the cleaned nails into a basin filled with clean water, and the nails can be submerged.

Then add a few spoonfuls of salt, stir to fuse the salt, cover the nail with another container, quickly shake the container containing the nail back and forth, the vigorous shaking of the dust with the field will be the state of vertigo of the nail nails, and then the nails will spit sand crazily, repeat a few more times, and then clean the nails with running water.

3.White vinegar Qing faction shouts washing method. First of all, put the dirt into the pot, replace it with clean water, pour in an appropriate amount of white vinegar and stir a few times, let it stand for one to two hours, then change the basin of water, and scrub the nails by hand.

When the nails are unable to adapt to this acidic substance and feel difficult to breathe, they will quickly spit out the sand, and finally rinse it with a small amount of running water.

Here's what you need to know about the sixtieth crop:

The sixtieth is the flower clam, because the Cantonese flower clam and the sixtieth are the same sound, the flower clam is written as the sixtieth carapace. The clam, known as the mango snail in the Hainan region, is a mollusk about 3 cm long, with an oval, light brown shell and purple edges. Lives on the shallow seafloor. The shells are elongated and oblong.

Everyone will definitely think that the nails I usually order are always better than those made by myself, in fact, you ignore the details of fried nails, only by doing these tiny steps, the fried nails are tender and fragrant. We don't talk much, we can't make everyone greedy, if you want to learn, then follow me to take a look.

In the first step, you need to go to the supermarket or vegetable market to buy ingredients (flower nails, ginger, green onions, peppercorns, dried chili peppers), and you must remember to buy clean flower nails, so that the fried taste will be delicious.

The second step is to make the method.

1. Put the newly bought nails into a basin, cover them with water and sprinkle them with an appropriate amount of salt, so that the nails can spit out the sediment, and if the conditions are sufficient, you can try to soak them for a while.

2. Spare some green onions, ginger, peppercorns, dried chilies, chop them and wait for them to be put into the pot.

3. Put an appropriate amount of peanut oil into the pot, pour in various spices, and stir-fry.

4. When the seasoning is fragrant, pour in the flower nails and stir-fry over high heat.

5. Wait for all the nails to open before they can be out of the pot, remember not to fry for a long time, then it will be too old and affect the taste.

Finally, it is also an important step to remind everyone.

First, soak the nails for as long as possible, and spit out the sediment of the nails, so that you will not feel the sand and gravel when you eat them, and remind everyone that you must soak them in salt water; The second is to turn on the high heat and stir-fry, see that the nails are basically open, and turn off the fire after opening, so that it is fresh and fragrant. In this way, my production of the sixtieth nail is completed, if you want to eat, you can make your own, and this production method combined you will experience the delicacies of the world, is there some people will add some other, I think coriander can be added to it, so that it will be more delicious, arouse your appetite, hurry up to the supermarket to buy it back and do it.

Tin foil wrapped flower nails, cold salad flower nails are delicious, and the production method is as follows:

Tin foil wrapped nail raw materials: 200 grams of nails.

Tin foil wrap flower nail seasoning: 3 grams of salt, 5 ml of Huadiao wine, 3 grams of chicken essence, 10 grams of shredded ginger, 50 grams of green onions, 1 red pepper, appropriate amount of chopped green onions.

Tin foil wrapping nail method:

1.Wash the nails, boil them in 80 degrees of water, and wash the sediment.

2.Cut the green onion into shreds, cut the red pepper into rings, mix the green onions, salt, Huadiao wine, chicken essence, ginger shreds, and the nails.

3.Wrap the well-mixed nails in tin foil, bake in the oven for 6 minutes, and sprinkle with red pepper rings and chopped green onions.

Raw materials for cold salad nails: 50 grams of flower nails, 20 grams of red peppers, 10 grams of green onions, 5 grams of ginger.

Cold salad seasoning: 5 grams of salt, 3 grams of monosodium glutamate and pepper.

How to make a cold salad:

1.Wash the red pepper, remove the stems and seeds, cut them into small pieces, and wash the nails.

2.Add water to the pot and boil, put in the flower nail and cook until the shell is opened, when the meat is cooked, take it out and put it in a bowl.

3.Put the nails in a bowl, add the red pepper cubes and mix well with all the seasonings.

The clam, also called the cockle by the Chaoshan people, is a breeding species developed in the Chaoshan area in the past ten years. Its scientific name is variegated clam, the shell is nearly oval, the anterior tip is obtusely oval, the surface of the shell is dark yellow-brown, covered with "human" or fire tongue-like dark brown patterns, and the shell surface has fine radiating ribs from the top of the shell to the ventral margin. The inside of the shell is milky white.

Generally, the shell is more than 2 centimeters high and nearly 4 centimeters wide.

Keep quiet and cook until cooked. 1. Keep quiet: There are many ways to make the fresh nail open, such as keeping quiet, so that the nail does not feel dangerous, slowly stretching out its tentacles to hunt, or reducing the amount of water, and then on the water surface to some edible oil to form a layer of oil film, so that the nail is hypoxic and breathes with its shell.

2. Cooking until cooked: You can also clean the nails, and then cook them until they are cooked by blanching or frying, so that the nails will also open their mouths.

The sixtieth is a juvenile mollusk, about 3 cm long, with an oval, light brown shell with purple margins; The shell surface is yellowish-brown or light purple, densely covered with irregular purple bowen-like patterns, and is often ground with a layer of shiny shell skin, and the concentric growth line is fine; The inner shell is white or slightly purple, and the mantle sinus is curved in. It lives on the shallow seafloor. Worldwide distribution.

Clams are widely distributed in the north and south seas of China, and the coastal areas of Fujian and Guangdong have more production, and the season is in late spring and early summer. It grows rapidly, the breeding cycle is short, the adaptability is strong, the survival time from the water is long, it is a shellfish suitable for artificial high-density breeding, and has a large number of artificial breeding in Quanzhou Bay, Weitou Bay and Shenwan.

How to make garlic nails delicious? Add a spoonful of salt and a spoonful of sesame oil to the flower nails, remove them, in the oil pot, minced ginger, minced garlic, millet spicy, onion and green onions, and put in the flower nails together with the seasoning.

Teach you the simple and delicious home-style recipe of spicy flower nails.

Many people like to eat the nails, but they don't know how to go to the sand in the nails, after the nails are bought home, soak them in water for 4 hours, add water to the pot and cook them a little when they eat, and add some white vinegar to cook the best.

Wash the nails, wrap them in tin foil, cook for 8 minutes, and spread with garlic sauce.

Ingredients: 500g of nails, a little coriander, cooking oil, ginger, chili, garlic, pepper, vinegar method 1Wash the nails and set aside, mince the ginger and garlic, and cut the chili peppers into sections for later use.

2.Bring water to a boil in a pot, pour the nails into the shell and rinse off the white foam and sand with cold water.

3.Pour oil into the pot and bring to a boil, put ginger, garlic and chili pepper into the pot and stir-fry until fragrant, then pour in the flower nails and stir-fry, and put a little peppercorns.

4.Finally, add an appropriate amount of salt, vinegar, and coriander and stir-fry a few times with a little water.

<> "Chilled Sixties." Sauce: 3 spicy millet, 2 bell peppers, minced green onion and ginger, 1 spoonful of balsamic vinegar, 3 spoons of soy sauce, 1/2 spoon of rattan pepper oil, 1/2 spoon of sesame oil, a few pieces of chicken essence.

Method: Add salt and white vinegar to the flower nails and soak them for 3 or 4 hours to spit sand.

2.Add cooking wine, ginger slices to accompany acacia, green onions, and put flower nails after the water boils. After removing it, rinse it with cool boiled water and throw away the closed mouth of the nails. Pour in the mixed sauce of the chaos.

3.Heat oil in a pan and pour it over the minced garlic and chili rings.

1. Salt water. The salt water can simulate the growth environment of the flower nail, allowing it to open its shell and spit sand. However, if the nails are only soaked in seawater (salt water), this sand spit takes a long time, so it is best to leave it overnight. If it is a relatively clean six-nail, it can be spit clean in about 6 hours.

2. Oil and water. If you add a layer of oil film (drop a few drops of sesame oil) to the soaked water, the oxygen content of the water will be reduced, and the flower nails will work hard to ventilate in order to absorb oxygen, which can greatly reduce the time, and it only takes 2 to 3 hours to spit out the sand.

3. Salt + oil.

If you add a layer of oil film to the salt water, it is faster. Put the bought nails into a basin with clean water, add an appropriate amount of salt, drop in a few drops of sesame oil, wait for about 1 hour, stir the nails (remember to stir repeatedly), so that the nails will spit out the sand, and then just clean them with water.

4. Refrigerate. If you use a little water and refrigerate it in the refrigerator with half dry and half wet, the sand spit out time is also very fast, and it can be spit out in 1 to 2 hours.

Compliment, compliment is to put salt and salt, let it spit out salt, let him spit out, and then that and that makes him feel clean for a day or two.

After buying the nails, you can generally ask the boss for a little water on his side, which is convenient for spitting sand, and you can add a little salt to scrub after spitting out the sand, and after washing it clean, you can fry it until you open your mouth under the hot oil, green onions, ginger and garlic, flower nails, cooking wine vinegar, and fry until you open your mouth! This is the easier way to do it! You can also make a fan of sixtieth nails!

The nails often contain a lot of sand in them, so the nails we buy should be soaked in water with some salt, a few drops of oil, and a few more times of water, and the sand in the nails will be spit out.

Soak in salt for an hour, then wash with water, cook for 5 minutes, take out the nails after opening their mouths, put onions, ginger and garlic, bean paste, etc. in the pot and stir-fry fragrant, put in peppers and nails, stir-fry well.

When you buy it home, soak it in water first, soak it more, there is sand in it, then blanch it in hot water, wash it several times, wash the sand out, and fry it.

After buying it, wash it twice with water, then soak it with salt and water overnight, let it spit out the sediment, blanch it with boiling water, fry it with oil and chili peppers, and put an appropriate amount of coriander.