How to clean conch and scallops, how to clean scallop snails

When you buy fresh scallops, rinse the sediment on the shells with clean water.

With a knife, a table knife of Western food is recommended. Stick a knife into the shell and split it in two, cutting the flesh inside the shell. At this point, you will see that the shell has meat on both sides.

Again with a knife, stick to the bottom of the shell and remove the flesh completely. In this step, the knife must be close to the bottom of the shell in order to remove the whole shell.

Separate the flesh from the shells. We first clean the shellfish and use a knife to remove the internal organs of the shellfish, which looks black. Then place the whole shellfish in a large bowl.

Add a little salt, soak in salted water for two or three minutes, and rotate the scallops clockwise with chopsticks, the purpose of which is to sink the sediment on the surface of the scallops into the bottom of the bowl.

Remove the shellfish, pour out the water in the large bowl just now, put an appropriate amount of cornstarch in the bowl, then put the shellfish in the bowl, and gently scrub the shellfish with your hands. In this way, the cornstarch will completely remove the sediment remaining in the shellfish. Finally, wash it again with clean water and the shellfish is ready.

If we want to make steamed scallops with garlic vermicelli or soy sauce, we still need shells as a base support, so we can use a fine-bristled brush or toothbrush to completely brush off the mud and sand on the shells.

In this way, the scallops are cleaned. You can eat whatever you want, and there will be no mud and sand to mess with.

To clean conch and scallops, you first need to put the conch and scallops in clean water, add an appropriate amount of salt and sesame oil, and let them soak in clean water for 1 to 2 hours.

The conch and triple cleaning method is simple and affordable, rinse with water and soak the feces in clean water, eat and vomit, and the excess sand soaking time is about two hours.

How do you clean conch and scallops? Put it in the water, put it in the basin, sprinkle the chef's basin with salt, and it will spit out some dirty things.

How to clean conch and scallops Click to check on the Internet, the specific method of relatives, you can wash it very clean according to this method.

How to wash the nails (1).

Put some salt in the water, drop a few drops of sesame oil, then put the flower nail in it and let it stand for 1 hour, then stir it repeatedly, and finally rinse it with water. --This is because the smell of salt and the fragrance of sesame oil will make the nail open, and when it is stirred again, it will close, so that when it opens and closes, the sand inside will be spit out.

How to wash the nails (2).

Add a small half bowl of vinegar to the water, and then put the nails in it to soak for about 2 hours, so that the sand in the nails will basically be spit clean.

How to wash the nails (3).

Wash the nails first, then put them in a sieve and put them in the refrigerator for 1 hour, so that the nails will not only not die, but also spit out the sand and mud from all of them.

How to clean the nails (4).

Put the nails in an iron container and vigorously shake them, so that the nails are dizzy and the sand will spit out, and it will be clean after repeating it several times. In addition, you can also put iron nails in the water and let the nails soak in it for a few hours, so that the nails can also be washed.

Although the nails are delicious, they are definitely not safe to eat if they are not clean, so be sure to wash them before cooking! As for how to clean the nails, please refer to the door-to-door method!

Tips: The main way to wash the nail and let it spit sand is to add salt, oil, vinegar, and iron to the water, but no matter which method, when soaking the nail with water, the water should not be too much, and it is generally just over the nail on, because the tentacles of the nail also need to breathe.

Although the nails are delicious, there is a lot of sand in them, so how can you wash them clean? The four methods shared above, you may wish to give it a try.

Hope it solves your problem.

You can add a small amount of salt to the water, then scrub it by hand, and then rub it again with rice washing water, which will wash it more cleanly.

The specific method is to soak the conch in water for a period of time, so that it is more convenient to spit out the dirt in the body of the conch, and wait until the water is clear. In the basin, we put on plastic gloves and scrubbed the conch repeatedly, then continued to change the water, and then continued to scrub.

Or use a toothbrush to brush them one by one, or you can use a tool to remove the tail of the small conch and then clean it, which will wash it more cleanly.

It is best not to eat the head of the conch, the head of the conch is what we usually call the conch brain, and the head of the person who eats too much will be dizzy, and the substances secreted will easily cause food poisoning.

The internal organs and gonads of the conch cannot be eaten, and if you accidentally eat too much, it is easy to feel unwell. Although the taste of the offal is still okay, it does have a poor ability to degrade harmful substances, so it is best not to eat it.

When eating different types of conch, you should also pay attention to distinguishing, such as the red snail and the conch are soft and meaty, so when eating, you need to remove the green-purple green tendons on the meat, because these are the gathering places of toxic substances, if you don't remove them, it is easy to eat them because of physical discomfort.

[Conch clear stupid washing method].The conch itself has some sand, so before eating the conch, soak the conch in salt water to let the conch spit out the sediment in the body as soon as possible. The reason why salt water is used is to simulate the state of seawater. In addition to letting the conch spit out the sediment in its body, the surface of the conch should be gently brushed with a brush to prevent the sediment attached to the surface of the conch during the cooking process from affecting the taste.

After cleaning the conch, you should start to cook the conch, first add an appropriate amount of water to the pot, wait until the water is boiling, then put the conch inside, add the appropriate amount of salt, and the amount of water will not exceed the conch. The time to cook a conch depends mainly on the size of the conch. Generally speaking, medium-sized conch shells should be cooked for about 5 minutes, and slightly larger conch should be cooked for between 10 and 15 minutes.

【Scallop cleaning method】The scallop is relatively pitted on the outside, and there is a lot of sediment hidden in the texture, wash off the mud and sand on the scallop shell with a hard brush, soak it in light salt water and spit out the sediment after washing, and after washing, it is best to pry the shell open with a knife, and then discard the part where the meat and the scallop shell are connected, that is, the black part (internal organs) next to the shell column, this step is essential. If you want to simply eat scallop meat, you can take out the scallop meat, soak it in salt water for two or three minutes, then take it out, put in an appropriate amount of cornstarch and gently scrub it, and finally wash it with water again.

For the sake of health, it needs to be washed to remove debris and some bacteria on it.