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First, ** is different.
1. Antler slices: Deer antler slices are taken from the ossified horns of male sika deer and red deer.
2. Deer antler tablets: Deer antler tablets are taken from the young horns of male sika deer and red deer that have not yet ossified.
Second, the nutritional content is different.
1. Antler slices: In the nutrients of antler slices, the calcium phosphate content is higher than the gum content.
2. Deer antler tablets: In the nutrients of deer antler tablets, the gum content is higher than that of calcium phosphate.
Third, the use is different.
1. Deer Antler Tablets: Deer Antler Tablets are mainly used for the treatment of kidney deficiency, cold pain in the waist and spine, impotence and spermatozoa, leakage, leucorrhea, frequent urination, excessive urination, pubic sores, cradle carbuncle swelling and pain, bruises, bruises, musculoskeletal pain and other symptoms.
2. Deer antler tablets: Deer antler tablets are used for fatigue, chills, dizziness, tinnitus, deafness, and cold pain in the lumbar spine caused by insufficient kidney yang.
The above content reference: Encyclopedia - Antler Tablets.
Encyclopedia – Deer antler tablets.
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Deer antler velvet and antler slices are not the same. In general, antlers are horns that have ossified in time, or the base of the horns that have fallen off in the spring. Deer antler velvet is not ossified in time and has dense hairy young horns.
1.Size differences.
Deer antlers are relatively small, and antlers that have grown mature will be larger.
2.Furry differences.
Deer antler velvet is the first stage of antlers and will have dense raw hair. When the antlers mature, the outer fur will shrivel and dry to the point of falling out.
3.Ossification Difference:
Deer antler velvet is a young horn that has not yet ossified, mainly composed of flexible tubes, rich in blood vessels and nerves, and relatively softer. When the ossification of the antlers is complete, the blood flowing to the antlers will also stop and will be harder.
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No. Deer antler velvet refers to the unossified and hairy young horns of sika deer or red deer. It is a precious medicinal material.
Deer antler velvet contains phospholipids, glycolipids, colloids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, of which amino acids account for more than half of the total components.
Antlers are ossified horns or the base of the horns that fall off in the spring of the following year.
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Deer antler velvet is a young horn that grows from the forehead of a buck and has not yet ossified, commonly known as antler antlers, which is the secondary sexual characteristic of a buck. Some people confuse mushrooms and horns, but there is a clear difference between the two. The fur horn has fur tissue on the outside, and it is covered with velvety hairs.
The intradermal is connective tissue and cartilage tissue, which is full of blood vessels and has blood circulation to deliver nutrients, and has a strong metabolism and rapid growth. The antlers are the bony hard horns formed by the ossification process after the antler velvet is shedding, and it is the struggle of the buck to resist the enemy**, which is processed from the unossified and hairy moving horns on the head of the cervid flower deer or red deer. Ancient physicians believed that the essence of the deer lies all in the horns, and the mushroom is the bud of the horns, and the gas is all but not vented.
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The most intuitive distinction between antler velvet and antlers is its cross-sectional state
The antlers are sea-like and porous in cross-section, with an ossified texture;
The cross-section of deer antler velvet is firm and, with a gelatinous translucent feeling against strong light.
Appearance: Deer antler velvet generally does not exceed two prongs, and the end is round-headed and club-shaped, and the antlers are sharp-horned.
As the saying goes: two forks, three horns.
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Deer antler velvet and antlers both belong to the cervid family, such as the horns on the head of red deer or sika deer males, deer antler velvet is the right foot that has not yet ossified, and deer antlers are horns that have been ossified, both of which have the effect of strengthening muscles and bones and warming the kidneys. It's just that the effect of deer antler velvet will be stronger for Wen Kidney Yang, and the medicinal properties will be more violent. It has a good effect on patients with impotence and spermatogenesis and functional infertility.
Although the antlers also have the effect of warming the yang, it is relatively mild, mainly for the strengthening of muscles and bones, can be used for kidney yang deficiency, lumbar muscle cold pain. In addition, deer antler velvet also has a good improvement effect on children's growth retardation and leakage caused by Chong Ren's deficiency and cold. Patients must pay more attention when taking deer antler velvet, take a small amount at the beginning, gradually increase the dosage, and do not use a large amount suddenly, so as to avoid symptoms such as nosebleeds, dizziness, and red eyes.
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Deer antler velvet and antlers are the same thing, but the name is different, and there is no difference in itself.
Antlers. It is an ossified old horn of the cervid sika deer or red deer, which is mostly cut into slices when used in medicine, which is round, oval or irregular flakes, curly or flat, with honeycomb holes in the middle, no outer skin and residual hairy on the outer surface, gray-white or white around the periphery, and hard bones. Antlers are warm, salty, enter the liver and kidney meridians, have the effect of blood, swelling and kidney benefit, and are used for sores and ulcers, cradle carbuncles, blood stasis and pain, fatigue and internal injury, lumbar and spine pain. >>>More
Method 1: Grind and take deer antler slices (fresh slices dried) at the end of the grinding, 1-2g each time, once a day or take the velvet slices with chemical chewing. Method 2: >>>More
First, soaking in wine. Add deer antler slices to liquor above 50 degrees, and you can drink it after soaking it for a period of time, but the deer antler velvet soaked in wine must be sliced raw, so that the medicinal wine is more effective, 2. Second, grind the powder. If you don't have time to soak in wine or make soup, there is another way to solve it, which is to grind deer antler velvet into a fine powder and take it with wine or salted water before going to bed at night, which is both convenient and equally effective.
Antler powder, also known as antler hat powder, deer tray powder. Salty in taste, lukewarm. Return to the spleen and kidney meridians. >>>More
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