Deer antler velvet has high medicinal value, so how is deer antler velvet harvested and made?

Deer antler velvet has high medicinal value, so how is deer antler velvet harvested and made? The process of making deer antler velvet is divided into three steps, so let's take a look at the specific production method.

Clause. 1. Deer antler velvet is a sika deer.

Or the buck of the red deer.

The young feet with fluff for ancient paintings are an expensive and rare precious medicinal material, so artificial breeding of deer to obtain deer antler velvet was started. Deer farming is actually similar to sheep, and the main food is grass and some grains for feed. Depending on the species, the deer generally begin to grow horns at the age of two, and the growth rate is extremely fast, growing at a rapid rate of about two centimeters every day, and the rapid growth is accompanied by over-speed ossification, and a large amount of minerals are absorbed in the process of ossification.

Second, 45 days later, the best time to harvest is the time when the antler velvet is not yet fully solidified and is most rich in minerals and nutrients. At this time, the deer came to a special room, and the workers used ropes to secure the deer and quickly cut off the antler velvet with an electric saw blade. Workers sprinkled powder on the antler wound to stop bleeding.

Each pair of antler velvet weighs about 10 kilograms, and the cut antler velvet has the ability to regenerate and grow again every year.

Clause. 3. Place the freshly collected fresh deer antler velvet in warm alkaline water.

The purpose of soaking and cleaning is to remove oil, blood and other dirt on the surface of the antler velvet, with the purpose of improving the permeability of the surface of the antler velvet and making it easy to remove. Dehydration and drying, only need to be dried in a drying oven or hung in a dry place to dry naturally, and deer antler velvet is made. After the completion of the production of deer antler velvet, after manual inspection, to see if there is damage, poor quality antler velvet, if there is no problem, you can pack the box for transportation.

There is also a vacuum pump.

The antler type obtained by extracting fresh deer antler velvet is roughly similar to that of deer antler velvet, and its properties are hot and not dry, and the effects of tonifying the kidneys and strengthening yang, strengthening muscles and bones, dispelling rheumatism, and strengthening the body are better than ordinary deer antler velvet. Therefore, deer antler snow is also a precious drink for the production of health supplements.

Although deer antler velvet has high medicinal value, it is indeed very cruel when picking deer antler velvet. They will first cut the antlers from the antlers and then go through several processes.

It is enough to cut it directly from the deer, but not all of it, but a little bit.

The time is in the middle of summer during the whole harvest season, and the temperature is high, so it is advisable to see the mushrooms before early morning feeding. Because the deer is empty at this time, the environment is quiet, which is convenient for the recovery of the physical strength of the saw antler and the processing, antiseptic and drying treatment of the deer antler after sawing.

Processing method of the whole deer antler velvet 1, dehairing and opening the bottom seal: there are fine hairs on the surface of the antler, which need to be removed first. Method:

Scrape off some of the hair with a knife and then burn it on a gas stove over a low flame to remove the fine hairs (just like a pig's trotters). There is a gelatinous substance seal on the bottom of the antler velvet, which is pried open with a knife to remove it and open the seal. 2. Wine immersion:

Put the deer antler velvet that has been removed and sealed and opened into a sealed bag (or other sealed container), fill the sealed bag with liquor below 40 degrees, and soak it for one day and one night. 3. Steaming through water: Put the soaked deer antler velvet into the steamer, steam it for about 20 minutes, steam until the skin becomes soft, and then cut it into pieces with a knife.

4. Finished product for later use: Blow dry and dry the cut deer antler slices. Dried deer antler tablets can be stored for a long time for later use.

How to eat deer antler velvet - several common ways to consume deer antler velvet at home 1. Make medicinal tea: Medicinal tea is one of the traditional methods of traditional Chinese medicine. Because deer antler velvet itself can be flaked, it can be directly brewed into tea and drunk, and finally chewed and swallowed.

As a health medicine tea to drink, a single medicine to eat, deer antler velvet to 3 5 grams is better, can be used every other day to drink, do not have to take every day. 2. Decoction of medicinal porridge: There are usually two ways to make ginseng medicinal porridge:

First, the thin slices of deer antler velvet are directly decocted with japonica rice and water, boiled porridge and eaten, and finally the residue of deer antler velvet is chewed and swallowed; The other is to process ginseng or deer antler velvet into a powder, which can be used after mixing a little powder when eating porridge in the early morning or evening. Deer antler powder is used in 3 5 grams each time. Efficacy:

Warm the blood and veins, nourish the kidneys and strengthen the yang, and strengthen the body. 3. Soaking medicinal liquor: medicinal liquor is to use liquor with an alcohol concentration of 50 to 70 degrees as a solvent, put deer antler velvet (or compound containing other drugs) into the bottle, add 500 1000ml of liquor, encrypt and store it, shake the wine bottle every 2 3 days, and make its active ingredients fully analyzed, and generally soak for half a month before drinking.

Each time you drink 10 50 ml, men are weak and weak, sperm and blood loss, impotence, waist and knee pain, cold and weakness, weak bones, enuresis and slippery sperm, dizziness and deafness, pediatric dysplasia, women with cold uterine infertility, and can be drunk under the leakage belt. Those who have liver and kidney damage diseases or gastritis and peptic ulcer patients should not choose medicinal wine tonic.

Deer antler velvet is harvested in two ways: saw velvet and chopping antlers. Saw mushrooms: Bucks start sawing from the third year and can be harvested 1 2 times a year. The first time was 45 to 50 days after Qingming, and it was called "head stubble"; The second time is about the beginning of autumn, and it is called "two stubbles".

It is harvested once a year, around the end of July. When sawing, the deer is dragged off the ground with a rope, and the mushroom is quickly sawed off, and the wound is applied to "Qili San" or "Wang Zhensan", pasted with oil paper, and put back into the deer house. The sawn mushroom must be processed immediately.

First, wash off the impurities on the hair, squeeze out a part of the blood, tighten the saw mouth with a thread, and sew it into a net.

In addition, nail a small nail on the root of the mushroom, wrap the hemp rope, and then fix it on the shelf, put it in boiling water and scald it 3 4 times repeatedly, 15 20 seconds each time, so that the blood in the mushroom is discharged, until the white foam at the saw mouth, and the smell of egg yolk smells, the whole process takes about 2 3 hours. Then let it dry. Blanch several times the next day and air dry or bake dry.

When baking, hang on the drying rack, take 70t 80t smokeless charcoal fire is appropriate, bake for about 2 3 hours, take out to dry and then bake, repeatedly roast 2 3 times, until the skin is half dry, and then air dry and trim. Cutting velvet: This method is now rarely used, and it is suitable for old or sick deer that grow for 6 to 10 years.

Old deer are generally harvested in June and July, and the head of the deer is cut off first, and then the antler velvet and skull bone are sawed off, and the residual meat and fascia are scraped.

Tighten the brain, and then fix the deer antler velvet on the rack, and repeatedly scald it with boiling water as above, and the scalding time is longer than that of the saw mushroom, which takes about 6 8 hours. After scalding, lift the brainskin, soak the brainbone for one hour, thoroughly dig out the tendons, and then blanch the brainskin with boiling water until it is 7 8 mature.

Then dry and trim in the shade.

Prepare a needle of anesthetic and put it in an iron pipe, and then the person who takes the antler will blow on the iron pipe so that the anesthetic needle inside will shoot the sika deer in the leg and wait for the deer to fall.

Then take out the hacksaw to cut off the horns of the deer, and then apply some medicine to stop bleeding on the antlers. When people take deer antler velvet, they will also pull out the deer's tongue and place it far away from the teeth to prevent the deer from accidentally biting off the tongue after waking up.

Deer antler slices are divided into two processing methods: thick slices and ultra-thin slices.

1) Ultra-thin sheet processing.

1. Wash and remove the above-mentioned dried deer antler velvet, saw it into several sections according to the degree of ossification, soak it in clean water for 30 minutes, so that the dried deer antler velvet fully absorbs water, and then steam it in the basket for 2 3 hours.

2 After steaming, remove the skin of the antler velvet, cut it into 4 6 strips longitudinally, depending on the thickness of the antler, and dry it for 1 2 hours at 90 hours. 3 Soak the dried mushroom strips in egg whites for 12 24 hours, wait for the mushrooms to fully absorb the egg whites, put them together in pairs, wrap them in a white cloth and tie them tightly, steam them 3 times repeatedly, and wrap them tightly after each steaming.

4 Remove the white cloth, wrap the furry skin or deer skin, wrap it in a white cloth, steam it 3 times, and wrap it tightly to make the furry strip and the furry skin or deer skin become one. 5 Remove the white cloth and dry it so that the strips are hard but not brittle, soft and firm, and elastic.

6. Slice, clamp the fluff strips with a special clamp, gouge out 7 10 microns thick flaks on the planer knife, clamp them flat with absorbent paper, flatten them with a pressurizer, and then wrap them.

2) Thick slices (original mushroom slices) processing is relatively simple, put the saw mouth down, put it in the liquor for 30 minutes to 1 hour, through the capillary siphon action, the deer antler velvet is soaked in wine, and then steamed on the cage drawer until the mushroom is softened, and then cut into original mushroom slices with a thickness of about 1 mm with a special cutter, and packaged in grades**.

Summary. Hello dear dear deer velvet tablets are primary agricultural products. Primary agricultural products refer to unprocessed products from crops, animal husbandry and fisheries.

Edible agricultural products are products that are directly obtained from agricultural activities and processed through sorting, peeling, shelling, crushing, washing, cutting, freezing, waxing, grading, packaging, etc., but do not change their basic natural properties and chemical properties. Primary agricultural products include edible agricultural products.

Are deer farmers self-produced and self-sold deer antler tablets agricultural and sideline products or medicinal materials?

Hello dear deer velvet slices are which letter slip belongs to primary agricultural products. Primary agricultural products refer to unprocessed products from crops, animal husbandry and fisheries. Edible agricultural products are products that are directly obtained in agricultural activities and processed through sorting, peeling, shelling, crushing, dust washing, cutting, freezing, waxing, grading, packaging, etc., but do not change their basic natural properties and chemical properties.

Primary agricultural products include edible agricultural plum products.

It can also be said that agricultural products can also be said to be Chinese medicinal materials.

It is said that Chinese herbal medicines require a drug production license.

Deer antler tablets are made by removing the hair of deer antler velvet and going through a series of rang songs. The main effects of deer antler tablets are to strengthen the kidney and yang, benefit the essence and blood, strengthen the muscles and bones, regulate the flush and remove the sores and toxins, and are mainly used for a series of symptoms caused by the deficiency of kidney yang. Deer antler tablets are often used clinically for symptoms such as fatigue, cold extremities, cold pain in the waist and knees, dizziness, tinnitus, deafness and other diseases caused by kidney yang deficiency, and can also be used for male impotence, slippery semen, **, female uterine cold infertility, menstrual irregularities, and leakage and other symptoms.

Deer antler tablets are also contraindicated in the process of clinical use, which belong to the nourishing herbs, warm, yin deficiency and fire are forbidden for patients, the common manifestations of yin deficiency and fire are soreness in the waist and knees, sperm and night sweats, dry mouth, hot flashes, upset, insomnia, body emaciation, red cheekbones, etc., the use of deer antler tablets may aggravate the above symptoms. In addition, deer antler tablets are forbidden for teenagers to avoid adverse consequences such as precocious puberty. Deer antler tablets should not be taken at the same time as other tonic Chinese medicines or proprietary Chinese medicine preparations.

Dear, if you are processed into tablets, you belong to the pharmaceutical category.

Agricultural products and edible agricultural products are not the same concept. Medicinal herbs can be used as agricultural products, but not as edible agricultural products, if they are not used for both medicine and food. It is said that agricultural products are not fresh agricultural products, and they are really dried by farmers and fishermen, etc., and it cannot be said that they are not agricultural products, but Min Slip Nian you slice and grind the powder into a beautiful bridge trap packaging box, and put a beautiful label on it, and say that it is an agricultural product, which seems to be unreasonable - assuming that there are licensing requirements for the processing of this product.

Deer antler velvet is the unossified and hairy young horn of the sika deer or red deer, which is a valuable Chinese medicinal material.

The harvest season is in the middle of summer, on the basis of the deer to be harvested in the evening of the first day, the next morning early feeding before the saw, at this time the deer is empty, the environment is quiet, which is convenient for the recovery of the sawn deer and the processing of the antler velvet after sawing.