Is there any kind of dish that people all over the country love to eat, and there is no difference b

Sichuan cuisine! There is no difference between the north and the south, and it is very homely. People all over the country love it. There are only a few that can't be eaten spicy.

I think sweet and sour pork ribs should belong to the national dish, and the spicy crayfish, which is currently more famous, should also be national.

People all over the country seem to like Malatang very much, and the north and south are almost the same, and the taste is also similar.

There is no kind of dish that people all over the country love to eat! Ethnic regional differences also do not allow for one taste!

Scrambled eggs with tomatoes and other scrambled eggs, braised pork.

The first thing that comes to mind is scrambled eggs with tomatoes (we call them tomato scrambled eggs), which can be accepted by both men and women, young and old.

I feel that most of China does not eat dumplings during the New Year, and it seems that the south of the Yangtze River does not eat them, and the Yangtze River thinks that there are many places that do not eat dumplings, and the west does not eat them. . . Or scrambled eggs with tomatoes are all loved.

Sichuan cuisine, Sichuan cuisine!

Loved by people all over the country!

Hot pot bar, both north and south, there are spicy and not spicy, depending on personal taste.

It's obviously shredded potatoes!

Braised beef, chicken, duck and geese, according to personal taste!

I don't like scrambled eggs with tomatoes, but I love scrambled tomatoes with eggs very much.

It's really scrambled eggs with tomatoes, and the others have regional and flavors, and the crayfish that is popular all over the country at least I don't like to eat.

Dumplings! In the past, regardless of the north and south, the New Year must be celebrated with dumplings, but now what you eat is feelings.

Liangpi bar, you can see Liangpi in **, and Liangpi is like a food exclusive to summer.

corn, as well as pasta. This is because of the fusion of these things, which means that pasta has eliminated the difference between north and south, and basically people everywhere like it.

I think that if people all over the country love to eat, then there may only be zongzi and moon cakes, because these are all things to eat in the New Year's customs.

It's either egg custard or egg fried rice.

The food culture difference between the south and the north is very large, and those who have lived in the south can realize that most of the southerners eat light and noisy food. When people in the north eat meat products, they will also want to stir-fry the fat in the meat in advance, so that the meat will feel more fragrant in the process of stewing. When the southerners stew meat, they generally use the raw meat directly into the pot, and do not add any condiments, such as putting simple salt for seasoning, and the soup eaten by southerners is lighter.

As a northerner, I will be more accustomed to the way of buying vegetables in the food culture, and many people buy vegetables in the north with more dishes. It may be due to the fact that northerners are relatively large, southerners are generally smaller, and even for many people, they think that southerners are smaller. Northerners tend to be taller and fatter, probably because of their larger size, which means they need more in terms of diet.

I have been to the northern vegetable market to buy vegetables, and I can find that when people in the north buy vegetables, they generally buy vegetables for 2 or 3 days and store them directly at home. When people in the south go to the south, they will feel that there are fewer dishes in the south and they can't eat at all. Therefore, northerners are only suitable for living in the north, and when southerners come to the north and see so many dishes, they will feel a little wasteful.

For southerners, after waking up in the morning, they do not eat breakfast but drink morning tea, because for southerners, they think that they should eat something lighter in the morning. Drinking morning tea can scrape off the fat in the stomach, while the breakfast of northerners is generally based on fritters, buns, and soy milk. Perhaps due to the different regions of life, the tastes and diets of people in the north and south are different in all aspects, and the cultural food of the north and south is generally chosen according to their preferences.

The dietary gap between the north and the south is very large, You Zhaozhong Wuqi is in the battle of tofu brain, that is, the south is sweet and the north is salty, and in the zongzi, the clan or peizao is the south salty and the north is sweet, most of them are the opposite; The northern people have a bold personality and the meals are all in large pots, while the southerners pay attention to delicacy and the meals are very small.

The food in the south is more delicate and pays more attention to the ingredients but the amount is very small, while the food in the north is particularly large and the seasoning is heavier. Because the people in the north of Yuanliang have a more bold personality, they are big and bold in everything they do, and the people in the north are more generous, so the amount of dishes is relatively large.

There is no comparison with the simple method at all, the northerners are more bold, so the food code is relatively large, and the vegetables are bought in bundles, especially the Northeast cuisine, you can't imagine that the difference between the north and the south has a silver relationship.

The 7 kinds of food with differences between the north and the south should be fried stinky tofu, roast duck, cold skin, plate noodles, knife-cut noodles, etc., these foods are relatively different.

Zongzi, glutinous rice balls, moon cakes, porridge, tofu brain, bean curd, soybean milk, among which the food is a different food from the north and south.

Stinky tofu, pork fat sausage, garlic, fennel, houttuynia cordata, bitter gourd, coriander.

01, Lu cuisine

The biggest feature of Shandong cuisine is that it is mainly salty and fresh, this cuisine can highlight the taste of the ingredients themselves, and Lu cuisine is also a representative of northern cuisine. There are also many representative dishes of Lu cuisine, such as the common sweet and sour carp, nine turns of large intestine, mullet egg soup, grilled chicken, etc. Shandong cuisine has always influenced the food culture of the middle and lower reaches of the Yellow River, and it also represents the distribution system of this region.

02, Su cuisine

Su cuisine is actually composed of 4 flavors, and these 4 flavors are Huaiyang, Jinling, Suxi, Xuhai, the influence of this cuisine is also very large, mainly affecting the middle and lower reaches of the Yangtze River. This cuisine used to be a palace dish, even in today's society is also the protagonist of the state banquet, the characteristic of this dish is that it is relatively fresh, and the representative works of Su cuisine are also very many, such as hairy crabs, boiled dried shreds, Wensi tofu, Yangzhou fried rice and so on. <>

03. Cantonese cuisine

The characteristic of Cantonese cuisine is that the ingredients are relatively extensive, and the dishes of this cuisine are also very novel, many people taste Cantonese cuisine, the biggest feeling is fresh, and this word is also the soul of Cantonese cuisine. The representative dishes of Cantonese cuisine include barbecued pork with honey sauce, raw claypot rice, old fire soup and so on. If you want to mention Cantonese cuisine, then you have to talk about the seafood in Cantonese cuisine, this is a must, if you have the opportunity, you can taste it, that kind of taste will definitely make you linger.

04. Fujian cuisine

Because of the influence of geographical factors, most of the raw materials for Fujian cuisine are mainly seafood and river fresh, and the characteristics of this cuisine are light and crisp. There are also many representative works of Fujian cuisine, such as sake lees, meat and bamboo shoots, Buddha jumping over the wall, lychee noodles and so on. If it is the cuisine of western Fujian and northern Fujian, then most of them are mainly based on some mountain delicacies and livestock, and the biggest feature of the dishes in this area is that it is fresh and salty and fragrant.

Hui cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, these cuisines are very distinctive, the taste is unique, and the practices are also different.

It must be chicken stewed mushrooms, Chongqing hot pot chili fried fritters or steamed buns, dumplings and Hu spicy soup, especially Hu spicy soup, which I especially like to eat.

Of the eight major cuisines in China, the most distinctive and famous ones should be Cantonese cuisine and Sichuan cuisine. Sichuan cuisine can be said to be the most distinctive cuisine in China, and it is also the largest folk cuisine. Cantonese cuisine has also attracted attention in recent years, and its health preservation knowledge is eye-catching.

Staple food: The staple food in the south is rice, and pasta is rarely eaten. Northerners love to eat pasta, which not only refers to noodles, but also steamed buns, pancakes, and gnocchi soup.

Taste: Because of the climate, the north will pickle the vegetables and eat them, and most of them have developed the habit of eating salty celery.

My biggest difference between the north and the south is mainly in the taste of this food, the south is light and sweet, and the north is salty and spicy.

The north is spicy and salty, and the southern diet is lighter.

China has a vast territory and rich cultural resources, which has also created different living habits and food cultures in many places. Like the North and the South, not only do they have differences in their living habits, but they also don't have much similarity in terms of food. Today we will talk about 5 kinds of favorite snacks of southerners, all of them are in vain, today we will take a look at which ones!

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

Oyster fried, it is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread-like things, you can also add some other ingredients in it, this can be said to be a must-have food in the southern food stalls, and it is also the most common food in the night market stalls, many southerners are particularly fond of eating, northerners see this way of eating, they all feel very weird.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is white on the surface, fat and lean, and the meat is very delicious, it is a common favorite appetizer for the locals.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots and stewed bamboo shoots, among which the oil stewed bamboo shoots are the most famous.

Northeast cuisine. The weight is very sufficient, which is also a manifestation of the enthusiasm of the Northeast people. Northeast people like to give heavy oil and heavy ingredients when cooking, so that the whole dish can be very delicious.

There is a famous dish in the Northeast that is stewed in an iron pot, and all the ingredients are put into the pot, so that the stewed dish is very fragrant. Southern cuisine is very delicate and relatively small bowls. People in the Northeast will not adapt to life in the south, because there may be a situation where they do not have enough to eat.

And when southerners come to the Northeast, they may order a lot of dishes, and then they will not be able to finish them.

What's the biggest difference?

The ingredients used in the dishes of the Northeast and the South are very similar, but the biggest difference is the portion size and plating. The Northeast doesn't pay much attention to plating, as long as the dish is very delicious, they don't pay much attention to appearance. Southern cuisine, on the other hand, is very beautiful, particularly delicate, and may not taste very good, but it looks really good and will make people salivate.

In terms of portions, there is also a big difference between Northeast and Southern cuisines. The basins and corresponding chopsticks of Northeast cuisine are relatively large, so that they are enjoyable to eat. The bowls and basins of southern cuisine are particularly small, giving people an elegant feeling.

In the eyes of southerners, the bowl of the northeasterners is like their basin, and a bowl of rice can feed the family.

Northeast cuisine has a heavy flavor, while southern cuisine is relatively light.

Due to the influence of the weather, Northeast cuisine is relatively heavy, and chili peppers and other seasonings may be added to achieve the effect of repelling the cold. The Northeast also prefers pickled cabbage, especially sauerkraut stewed pork. The southern cuisine is relatively light, because the weather in the south is relatively humid, and a large number of vegetables cannot be stored for a long time.

So when people in the south buy vegetables, they buy very little, and they can basically eat it in one day. In terms of seasonings, southerners are also relatively light and will not add particularly heavy seasonings, for example, Cantonese people especially like to drink soup.

Summary. Southerners and northeasterners have different tastes, and neither of them will adapt to the other's meals. However, if you stay for a long time, you will slowly adapt to it, and the patient's habits can be changed.

The characteristics of different cuisines in different parts of our country are very different, and the Northeast cuisine is characterized by their own style, and the biggest feature of the Northeast cuisine is the large quantity. And the south is all about some delicate dim sum.

Northeast cuisine pays more attention to taste and color, while southern cuisine focuses on shape, Northeast cuisine has a large amount, while Southern cuisine is relatively small, especially pay attention to knife work, and is more exquisite.