What are the steps to make steamed chicken cakes?

The ratio of water to eggs for chicken cakes steamed with one egg is 2 to 1 or 3 to 1, break 1 egg and stir it constantly with chopsticks, then add 2-3 bowls of water, the bowl is not too big, otherwise it will not be good if there is too much water.

Preparation of steamed chicken cake:

1. The first thing is to buy fresh eggs, the quality of eggs has a great impact on the taste of steamed chicken cakes. Therefore, eggs should not only be fresh, but it is better to choose local eggs with a more delicious taste. Therefore, choose 2 to 3 fresh eggs of moderate size and good color (choose according to the amount of food and number of people), preferably just one bowl of boiling.

2. Beat the eggs in a bowl (the eggs can be properly rinsed before breaking to make them cleaner and more hygienic), and then mix well with chopsticks. If you like salty taste, you can add a small amount of salt at this time, and if you like sweet, add a small amount of sugar and mix well. If you like something special, you can also add a certain amount of milk.

3. Add twice the warm water of the eggs to the bowl, the water is boiled warm water (cold water contains more air, if you add cold water directly, it will make some pores in the chicken cake) and then stir the water and eggs evenly. If there is a filter, you can filter it with a filter, which is not very important.

4. If there is a pressure cooker, you can put a steaming drawer in the pressure cooker to steam, and if not, use a pot with a lid to put water for steaming. If it is a pressure cooker to cook, it is directly put in, if it is a general pot, you can wait for the water to be hot, and then put the eggs on the steaming drawer and open the low heat to steam. It can also be covered with plastic wrap before putting it in the steamer to prevent moisture from dripping into the custard during the steaming process (which is not particularly important at all).

5. The steaming time is about 10 to 15 minutes, and the smooth aroma of the egg custard surface at this time also comes out, and the egg custard is steamed. The whole process of making it is relatively simple.

6. Finally, add some extra seasonings according to personal preference, such as sprinkle with chopped green onions and add some sugar. If you like spicy food, you don't have any objection to adding spicy, but the chicken cake is still suitable for light and refreshing taste, in short, it is good to meet your personal taste.

Steamed chicken cake.

Method 1: Homemade steamed eggs.

Ingredients: 3 eggs, light soy sauce, salad oil, salt, water, green onion.

Method: 1. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of cooking oil, salt, light soy sauce, and stir well with chopsticks.

2. Measure 300ml of water in a measuring cup, pour it into a bowl, and mix well with the egg mixture.

3. At this time, you will find that there are a lot of fine foam on the bowl surface, skim it off with a spoon.

4. Pour an appropriate amount of water into the steamer and heat it. Wash the green onions and cut them into finely chopped green onions.

5. After the water boils, put the bowl with the egg mixture. Steam on high heat for 10 minutes.

6. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few more minutes.

Method 2: Steamed eggs with shrimp.

Ingredients: shrimp, eggs, salad oil, salt, warm water, green onions.

Method: 1. Peel out the shrimp, remove the shrimp line, put the shrimp into a clean bowl, add a small amount of salt, starch and white wine, grasp and mix evenly, and marinate for 15 minutes.

2. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of salad oil, edible salt, and stir well with chopsticks.

3. Slowly pour an appropriate amount of warm water into a bowl, mix well with the egg mixture, and skim off the small foam on the bowl surface.

4. Pour the marinated shrimp into a bowl and mix well with the egg mixture.

5. Pour an appropriate amount of water into the steamer, heat it, wash the green onions, and cut them into chopped green onions.

6. After the water boils, put the bowl with the egg mixture in it and steam it over high heat for 10 minutes.

7. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few minutes.

Steamed Chicken Cake First of all, we need to prepare the raw materials: eggs, we also need to prepare an appropriate amount of warm water, salt (optional), milk (optional), sugar (optional), after preparing these things, I will tell you how to steam the chicken cake to be delicious? Come with me and learn how to make steamed chicken cakes!

Steamed chicken cake preparation

Ingredients: 3 4 eggs, chopped green onions.

Ingredients: sesame oil, steamed fish soy sauce, light soy sauce.

Method 1: Break the eggs and pour them into a bowl, and beat them with chopsticks, of course, the more scattered the better.

2. Add 150ml of water and pour it into the egg mixture.

3. Add cold water to the pot and put it in the steaming compartment, put the utensils containing the eggs into the partition, cover the lid and start boiling (remember to use cold water) (o)?

4. After about 13 minutes (after the water is boiling), you can take it out, drop a few drops of sesame oil, steam fish soy sauce, light soy sauce, and sprinkle with chopped green onions

Steamed chicken cake preparation

Ingredients: minced meat, carrots, eggs.

Directions: 1) Wash the carrots, peel and chop them. Knock the eggs into a bowl and stir to combine.

Add some salt or chicken essence powder and sesame oil to taste the minced meat and set aside.

2) Add a little warm water to the egg mixture, stir gently and use a drain to remove the upper layer of the egg mixture.

Foam until tender.

3) Pour half of the egg mixture into a steaming bowl and add the minced meat.

4) Put the minced carrots on the top layer of minced meat. Pour in the remaining egg mixture.

5) Cover the bowl with plastic wrap and gently poke a few small holes with a toothpick or needle.

6) Put the water in the steamer to a boil, put the bowl on the steaming partition, cover the lid, and turn the heat to low.

7) Steam for 10-15 minutes and turn off the heat.

Steamed chicken cake preparation

Ingredients: 2 eggs, about 5 tablespoons (75ml) of cold boiled water, 1 2 teaspoons (3 grams) of salt, 1 kitchen paper towel, 1 4 teaspoons (1ml) of sesame oil

Method 1) Beat the egg mixture until the egg whites and yolks are evenly mixed together, and there are no large clots.

2) Add cold boiled water (do not add raw water directly), mix well while adding, then add salt and stir well.

3) Use a leak screen to filter out the air bubbles, or a kitchen paper towel to suck off the air bubbles on the surface of the egg liquid to ensure that the surface of the liquid is smooth and flat, so that the egg custard will not have unsightly honeycomb.

4) Cover with a layer of plastic wrap, put it in the steamer, heat it over high heat, when the water in the steamer boils, turn to low heat and steam for about 10 minutes. Once out of the pan, drizzle a little sesame oil along the edge of the bowl.

Steamed chicken cake preparation

Ingredients: 150g edamame, 3 eggs, salt, appropriate amount of chicken essence, shrimp skin, a little sesame oil.

Method 1Put the eggs in a large bowl, add water, add edamame, shrimp skin, salt chicken essence, steam in a steamer for about 20 minutes, sprinkle with chopped green onions and sesame oil.

1.Preparation of steamed chicken cake:

2.A home-cooked recipe for chicken cakes.

3.How to make a chicken cake at home.

4.How to make delicious and delicious chicken cakes.

5.Different ways to make home-cooked cakes.

6.What are the different ways to make egg custard.

Steamed chicken cake, if steamed well, it will be smooth and tender like baby face, and if it is not steamed well, it will become honeycomb, and the old one is still a little gray, and I feel that I will never love it again. The whole chicken cake is very suitable for breakfast, lunch or dinner, and it is very face-to-face to bring rice to the gods and goddesses, which is not only smooth and nutritious. If you are so poor that there is only one egg left at home, how much water should be put in one egg when steaming chicken cakes?

Memorize a set of numbers, 1 and 3. Don't be stingy with water, if you put more than enough, it will be steamed, so how long will it take?

1.One fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before.

2.Now add water. Preferably lukewarm water. Cold water is not very good, and hot water is even worse, as soon as you rush in, it will become an egg flower.

3.The amount of water is very important, too little will feel that the custard is denser and older, too little custard will be more difficult to form, and the taste is also watery.

4.Add a small amount of oyster sauce to the water, mix thoroughly, mix into the egg mixture, and mix thoroughly. Add a small amount of pork oil.

5.Okay, the egg wash is all ready, now let's talk about the steaming process. The surface of the egg is as smooth as a mirror, and it all depends on the skill of steaming.

Boil a pot of water and put on the steaming partition. After the water must be boiled, then put the egg mixture on the steaming compartment, and then turn on the low heat, and the lid must be seamed, not tightly covered. The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

6.In about 10-15 minutes, the egg custard should be about the same. Sprinkle some chopped green onions (depending on your preference, you can also add meat and the like), drip a few drops of steamed fish soy sauce and enjoy!

Chicken cakes, fragrant eggs, look very tempting, and the method is not difficult, hungry after a little steaming will be steamed, add some red dates or honey to steam sweet sweets to control the sweet food control although try. Eating steamed chicken cake is nutritious, steaming a plate for breakfast, sharing sweet time with mom or baby, and drinking a few glasses of milk, the nutrition is enough, and if you can't eat enough, continue to eat a few pieces of toast, although it is not so hearty but it is also perfect.

Ingredients: Egg 300g, Oil 10g, Thirteen Spices 5g, Salt 5g, Oyster Sauce 5g, Shrimp 10g, Chopped Green Onion 5g

Steps. 1. Prepare two eggs, preferably grass eggs, wash them and set aside.

2. Add a layer of cooking oil to the bottom of the bowl to prevent the bowl from sticking.

3. Beat in two more eggs, add a small amount of salt and thirteen spices.

4. Add another teaspoon of oyster sauce and stir well.

5. Prepare a bowl of water, twice as much water as the egg, add and mix.

6. Put the prepared egg mixture into the steamer and sprinkle in chopped green onions and shrimp.

7. Steam for about 20 minutes, the chicken cake is very delicious and tender.

Since I don't have an oven, but I really want to fiddle with the whisk, I made a steamed cake that is soft and delicious, and I recommend it to friends who don't have an oven and want to make cakes.

Ingredients: Ingredients

1 egg, 20g cake flour

Excipients

Appropriate amount of sugar, appropriate amount of cooking oil, appropriate amount of water, appropriate amount of cornmeal, 1 4 teaspoons of baking powder, appropriate amount of wolfberry.

Step 1

1.Put the eggs, sugar, cooking oil, and water in a basin.

2.Beat well with a whisk on one setting.

3.Sift cake flour, cornmeal, baking powder.

4.Slowly sift the mixture into the beaten mixture, and mix evenly from side to side.

5.Sprinkle in an appropriate amount of wolfberries and mix well.

6.Grease the walls of the high-temperature resistant container, pour the cake batter into the container, and garnish with an appropriate amount of goji berries on top.

7.Put on the lid and steam for 10 minutes.

Tips:

Insert a toothpick or chopsticks into the cake and pull it out, if you don't see the liquid batter, it means that the cake is steamed.

Then you can start eating, and the steamed cake has the golden color of cornmeal, and the taste is soft and moist, which is very delicious.