The simple home style method of pepper chicken, how to make pepper chicken delicious

Ingredients: Chicken

Seasoning: green onions, shallots, ginger, Sichuan peppercorns

Millet spicy, light soy sauce, salt, sesame oil.

Method: 1. Cut the chicken into small pieces, put it in cold water, add ginger slices, remove it after boiling and wash it, 2. Put the chicken in a stew pot, put ginger slices to boil a pot of chicken soup, remove the cooked chicken, and finally the sauce also needs to be used.

3. Chop the shallots, ginger and millet spicy, and chop and mix the peppercorns, green onions and salt on the cutting board.

4. Stir the chicken with a little sesame oil, mix the seasoning cut on top, light soy sauce, chicken broth and salt into a pepper sesame sauce and pour it on the chicken.

2. The use of peppercorns in pepper sesame juice is ordinary dried peppercorns, and the peppercorns, green onions, and salt are chopped together, which makes the taste more intense.

Sichuan pepper chicken. Sichuan pepper chicken is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine. This dish is simple to make, and it also has the effects of bruising and fracture conditioning, blood circulation and blood stasis conditioning and hypertension conditioning.

Sichuan pepper chicken has a spicy and salty taste, and the chicken is tender, rich and fragrant, with Sichuan pepper spicy.

Chinese name. Sichuan pepper chicken.

Cuisine. Sichuan cuisine.

Recipe efficacy. Bruises and fractures, regulate blood circulation and eliminate blood stasis.

The taste of the dish. Spicy and salty.

Ingredients. Chicken (150 g) Staghorn (110 g)

Fast. Navigation.

Nutritional value of the procedure.

Menu features. Recipe name: Sichuan pepper chicken.

Cuisine: Sichuan cuisine.

Recipe efficacy: bruising and fracture conditioning, blood circulation and blood stasis conditioning, hypertension conditioning.

Taste: spicy and salty.

Sichuan pepper chicken. Ingredients: Chicken (150g) Staghorn (110g).

Seasoning: green onion (20 grams) Sichuan pepper (2 grams) Vegetable oil (50 grams) Salt (1 gram) Monosodium glutamate (4 grams) Soy sauce (4 grams) Sesame oil (2 grams) Cooking wine (10 grams) Starch powder (7 grams) [1].

Method. 1.Cut the chicken into 5 cm * 4 cm slices, add 1 gram of salt, 2 grams of monosodium glutamate, 2 grams of soy sauce, 2 grams of sesame oil, 5 grams of wine, 2 grams of corn starch and mix well; Horned cabbage picks leaves; Finely chopped green onions.

2.After the horn cabbage and chicken are fried in a hot oil pan, remove them and set aside.

3.Heat 10 grams of oil in a wok, add Sichuan pepper powder and chopped green onion and stir-fry until fragrant, add chicken and 2 grams of monosodium glutamate, 2 grams of soy sauce, 2 grams of sesame oil, and 5 grams of wine to stir-fry quickly, and finally pour corn starch and water to thicken, stir well and serve on a plate.

1.Spread the corners on the side of the plate, and garnish with tomato slices and pepper flakes.

2.This product has a frying process, and about 300 grams of vegetable oil need to be prepared.

Hello Jiluo, to make delicious pepper chicken, Hongfeng Kai needs to pay attention to the following points: 1Choose good materials:

Choose tender chicken, preferably boneless thighs or breasts, with fresh peppercorns and other seasonings. 2.Marinate in advance:

Cut the chicken into cubes, add salt, light soy sauce, cooking wine, ginger and garlic and other seasonings, and marinate for 30 minutes to let the chicken taste good. 3.Master the heat:

Heat the pan with cold oil, put the marinated chicken pieces into the pan, fry until golden brown on both sides, then add Sichuan pepper and other seasonings, and stir-fry evenly. 4.Add the other ingredients:

You can add vegetables or other ingredients such as onions, green peppers, etc., according to your own taste, to increase the taste and nutrition. 5.Stir-fry until cooked through:

After stir-frying evenly, cover the pot and simmer for 5-10 minutes until the chicken is cooked through and tender. 6.Serve on a plate:

Put the fried peppercorn chicken on a plate, sprinkle with chopped green onion and coriander, and enjoy. In short, if you master the combination of ingredients, heat and seasoning, you can make the peppercorn chicken with a delicious taste and an endless aftertaste<>

Sichuan pepper chicken is a Sichuan dish with Sichuan pepper as the main seasoning, and the following is the step potato Xiang Hao Su to make Sichuan pepper chicken: Ingredients: chicken thigh, Sichuan pepper, dried chili, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, chicken essence, starch, oil steps:

1.Cut the chicken thighs into small pieces, add coarse wine, light soy sauce, dark soy sauce, salt, sugar, chicken essence and starch and marinate for half an hour. 2.

Cut the dried chilies, peppercorns, ginger and garlic into small pieces and set aside. 3.Heat the pan with cold oil, add Sichuan pepper and dried chili pepper and stir-fry until fragrant.

4.Add ginger and garlic and stir-fry, add the marinated chicken and stir-fry until browned. 5.

Add an appropriate amount of water, bring to a boil, turn to low heat and cook for about 10 minutes. 6.Add salt, sugar and chicken essence to taste, stir-fry evenly.

7.Finally, add a small amount of starch water to thicken. Tips:

1.When cooking chicken, you can add some ginger slices and green onions to remove the fishy smell. 2.

When cooking chicken, you can add a small amount of vinegar to make the chicken more tender. 3.When cooking chicken, you can add some tofu or lead counting vegetables to increase the taste and nutrition.

4.When cooking chicken, you can add an appropriate amount of chili powder or bean paste according to your personal taste to increase the texture and taste.

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