Is it useful to stew pork ribs with barley for rheumatism?

It will work, but it won't work much!

Satisfactory answer: Half Moon Tianxiang Level 6 2009-07-04 Lonely life, mulberry parasitism. Follow-up question: Do these medicines have to be boiled with barley?

Answer: Well, you can boil it together, just like boiling Chinese medicine, and it may taste very bitter when boiled. Have you ever gone to see a Chinese medicine practitioner, like you, go to a Chinese medicine doctor to see, it is best to prescribe a prescription for the prosperity and decline of your body, which can systematically ** your disease.

Follow-up question: Thank you, I've seen it, and now I'm drinking Chinese medicine to recuperate, and it has played some roles, hormones have been reduced, and the painkillers have been removed, I heard that barley porridge is a little beneficial, so I want to try it together, but I don't know what to drink well. Answer: Well, in fact, it's like this, coix seed porridge, it belongs to the scope of dietary therapy, like usually some rheumatic symptoms but not serious and do not affect daily life, you don't need to go to the hospital to prescribe Chinese medicine so troublesome, usually use more dietary therapy methods to improve symptoms, but in a situation like yours, It has affected daily life, and is already taking medicine, the power of dietary therapy is relatively small, you should use traditional Chinese medicine, or you can only use medicine, and if you are already taking traditional Chinese medicine, I can tell you very clearly that your traditional Chinese medicine is very, very likely to have the two drugs I said, or stronger than the two drugs I said, such as Tripterygium wilfordii, Qin Geng, etc., just like saying, the nuclear ** has been used, and the effect of taking a small rifle can not be ignored. You can boil coix seeds alone and you don't need to add anything else.

:.Gray Pupil's Testimonial: You're absolutely right!

OK. Rheumatism is because the dampness in the human body is too heavy, and the dampness becomes rheumatism when it meets the wind.

Introduction to winter melon: Sexual taste Sweet and light, slightly cold. Ingredients This product contains protein, sugar, carotene, vitamins, crude fiber, calcium, phosphorus, iron, and high potassium salt content and low sodium salt content.

Function: Clear away heat and detoxify, dilute water and eliminate phlegm, remove annoyance and quench thirst, dispel dampness and relieve heatstroke. It is used for cardiothoracic irritation, poor urination, pulmonary carbuncle cough and asthma, liver cirrhosis ascites, high blood pressure, etc. It is advisable to avoid the spleen and stomach.

1. It has the effects of reducing swelling with water, strengthening the spleen and removing dampness, relaxing tendons and removing paralysis, clearing heat and draining pus, etc., which is a commonly used water dilution and dampness drug.

2. For hair: It has the effect of nourishing hair, preventing hair loss, and making hair smooth and soft.

3. Used for: make **smooth, reduce wrinkles, and eliminate pigment spots. It has obvious curative effect on facial acne and **roughness, in addition, it also has the ability to absorb ultraviolet rays, and its extracts can also achieve sunscreen and ultraviolet protection effects when added to cosmetics.

4. In addition, barley is a kind of grain, boiled in water or fried, which is more conducive to the absorption of the stomach and intestines, and people who often feel tired and have no strength can eat more. Barley is rich in proteolytic enzymes, which can soften keratin, and is also effective for warts, rough and unsmooth people.

Ingredients that can be: pork ribs; Barley; winemaking; Salt; Sugar;

Method 1Wash the barley and soak it for about 1 hour;

2.Bring the pork ribs to a boil with water and cook for a few minutes. (boil all the blood foam); Rinse well with warm water, add warm water and ginger slices to a boil. (Washing and boiling the ribs in warm water can prevent the ribs from becoming firewood).

3.Add wine and simmer over low heat for about 1 hour. (Only a few small spoons of wine can be brewed, and adding more will rob the umami of the ribs); Add the soaked barley and salt and simmer for about half an hour until the barley is soft.

Barley is more difficult to cook, you can soak it before cooking, or put it in the soup and cook it together); Before cooking, you can add some sugar to enhance freshness.

It's best to make soup, don't use other methods, barley takes a long time to cook.

Hello, this is okay, I've done it before, it's delicious.

It should not be eaten with vegetables containing oxalic acid and tannic acid, such as spinach, leeks, tea, etc., otherwise it will affect the body's absorption of nutrients from pork ribs.

In addition, since pork ribs contain oil, they should not be eaten with raw or cold fruits, so do not eat fruits immediately after meals.

It can be stewed, and red dates are put regularly.

Stewed pork ribs with barley and old cucumber.

Cuisine and efficacy: home-cooked recipes for teenagers Recipes for nourishing deficiency and nourishing the body Recipes for nourishing yin Recipes for anemia Taste: salty and umami Craft:

Original stewed barley and cucumber stewed pork ribs production materials: Ingredients: pork ribs (large ribs) 500 grams Accessories:

150 grams of cucumber, 50 grams of barley Seasoning: 10 grams of tangerine peel, 15 grams of ginger, 5 grams of salt, 2 grams of monosodium glutamate Characteristics of stewed pork ribs with barley and old cucumber: The soup is fresh and mellow.

Production: 1Pork ribs are cut along the raw materials, then chopped into inch segments, and washed with water to clean the blood; 2.

Wash the old cucumbers, cut them, scrape off the inner pulp, and cut them into pieces; 3.Wash the barley and tangerine peel with water respectively; 4.Put water in the pot, put it on the fire and boil, blanch the washed pork ribs; 5.

Blanched pork ribs, washed barley, tangerine peel, cucumber pieces and ginger slices in a stew pot; 6.Add water, first boil over high heat, skim off the surface foam, cover the lid, and simmer over low heat for about 2 hours; 7.When the ribs are cooked and rotten, add refined salt and monosodium glutamate to adjust the taste.

Yes, you can also make soup with pork belly and kidney beans, and the taste is delicious.

In addition, cooking porridge with other beans has the effect of eliminating edema.

Cuisine and efficacy: home-cooked recipes for teenagers Recipes for nourishing deficiency and nourishing the body Recipes for nourishing yin Recipes for anemia Taste: salty and umami Craft:

Original stewed barley and cucumber stewed pork ribs production materials: Ingredients: pork ribs (large ribs) 500 grams Accessories:

150 grams of cucumber, 50 grams of barley Seasoning: 10 grams of tangerine peel, 15 grams of ginger, 5 grams of salt, 2 grams of monosodium glutamate Characteristics of stewed pork ribs with barley and old cucumber: The soup is fresh and mellow.

Production: 1Pork ribs are cut along the raw materials, then chopped into inch segments, and washed with water to clean the blood; 2.

Wash the old cucumbers, cut them, scrape off the inner pulp, and cut them into pieces; 3.Wash the barley and tangerine peel with water respectively; 4.Put water in the pot, put it on the fire and boil, blanch the washed pork ribs; 5.

Blanched pork ribs, washed barley, tangerine peel, cucumber pieces and ginger slices in a stew pot; 6.Add water, first boil over high heat, skim off the surface foam, cover the lid, and simmer over low heat for about 2 hours; 7.When the ribs are cooked and rotten, add refined salt and monosodium glutamate to adjust the taste.

Yes, that's how I eat, it's delicious.