What are the classic newspaper dish names?

The classic name of the dish is as follows:

1.Steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, roasted pig, roasted duck, sauced chicken, bacon, pine flower, small belly, dried meat, sausage.

2.Assorted Su Paner, smoked chicken white belly, steamed Babao pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised, braised goose, pheasant, rabbit breast, vegetable python, whitebait.

3.Steamed Hash Worm, Braised Waist Silk, Braised Duck Kidney, Braised Duck Strips, Mixed Duck Shreds, Yellow Heart Tube, Braised White Eel, Braised Yellow Eel, Tempeh Catfish, Pot Roasted Carp, Pot Roasted Catfish, Steamed Turtle, Stir-fried Carp, Stir-fried Prawns.

4.Soft-fried tenderloin, soft-fried chicken, assorted sausages, sesame ghee rolls, boiled jackdaws, boiled fresh mushrooms, boiled fish breasts, boiled fish maw, boiled fish bones, boiled fish fillets, vinegared pork slices.

5.Braised three fresh children, braised white mushrooms, braised whole dumplings, braised pigeon eggs, fried shrimp, braised shrimp, braised waist flowers, braised sea cucumbers, fried hoof tendons.

6.Pot-roasted sea cucumber, pot-roasted cabbage, fried open ear, fried field chicken, osmanthus wings, steamed wings, fried birds, fried pieces, steamed Jiang conpoy, sugar boiled and sweet rice.

7.Mixed shredded chicken, shredded belly, assorted tofu, assorted dices, duck, crab, fish, fish fillet, crab meat, fried crab meat, crab meat, steamed pumpkin, stuffed gourd.

8.Stir-fried loofah, stuffed winter melon, stewed chicken palms, braised duck palms, stewed bamboo shoots, boiled coconut white, eggplant dried oven meat, duck soup, crab meat soup.

The above is the name of the dish for you, I hope it can help you.

Steamed lamb, steamed bear's paws, steamed antlers.

Steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised salted duck, sauced chicken, bacon, sleepy pine flower, small belly, dried meat, sausage, assorted Su plate, smoked chicken, white belly, steamed eight treasure pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised assortment, braised goose, braised shrimp, braised shrimp, braised shrimp, pheasant, rabbit breast, vegetable python --

Whitebait, steamed hash worms, stewed duck kidneys, braised duck strips, mixed duck shreds, yellow heart tubes, stewed white eel, stewed yellow eel, bean drum catfish, pot roasted catfish, boiled skin soft-shelled turtle, pot roasted carp remaining fish, caught fried carp --

Soft-fried tenderloin, soft-fried chicken, assorted sausages, sesame ghee rolls, boiled fresh mushrooms, boiled fish breasts, boiled fish fillets, boiled fish belly, vinegar boiled pork slices, boiled white mushrooms, stewed three fresh, fried whitebait, braised eel, steamed ham, fried white shrimp, boiled green clams, fried noodle fish, boiled asparagus, hibiscus swallow vegetables, fried liver tips, fried liver guan'er, fried belly kernels, fried belly collars, fried gold silk, braised silver silk, sugar dumplings fried --

Sugar water chestnut, honey yam, fresh peaches, boiled shellfish, fried shellfish, braised duck shreds, stewed sandan, steamed chicken, yellow stewed chicken, fried chicken, boiled chicken, crispy chicken, fried chicken, boiled chicken nuggets, three fresh dices, eight treasure dices, steamed magnolia slices, fried shrimp, fried waist flowers, fried liquid to destroy the hoof tendons --

Pot-roasted sea cucumber, pot-roasted cabbage, fried sea fungus, watered field chicken, osmanthus wings, steamed wings, fried birds, fried onions, fried pork ribs, stewed chicken intestines, braised camelina, salted elbow flowers, mixed with gourds, stewed hangers, pot roasted pig's trotters, roasted mandarin ducks, roasted lilies, roasted apples, stuffed fruit lotus, stuffed river rice, fried crabs.