How to make dried fried beans, how to make dried fried beans How to make dried fried beans

Ingredients: 200g mung beans Accessories: 150 grams of eggs, 25 grams of wheat flour.

Seasoning: 40 grams of starch (peas), 3 grams of salt, 2 grams of monosodium glutamate, 20 grams of salt and pepper, 60 grams of soybean oil.

Characteristics of fried beans: golden color, crispy on the outside and tender on the inside, fragrant and delicious.

How to fry dried tofu:

1.Wash the beans and remove the tendons, cut them diagonally into 2 cm long segments, blanch them in boiling water, remove and drain the water, put them in a container, mix them with refined salt and monosodium glutamate, and marinate.

2.Crack the eggs into a bowl and stir to combine. Humidify 75g starch (40g starch with water g flour and oil, mix into egg powder paste. Place in the beans and hang evenly.

3.Drip the beans one by one into the hot oil, fry them thoroughly and remove them. When the oil temperature rises, fry the oil until it is charred on the outside and tender on the inside, drain the oil, add pepper and salt and serve.

1.Remove the tendons of the beans and wash them, cut them obliquely into 2 cm long segments, blanch them thoroughly in a pot of boiling water, remove them, drain the water, put them in a container and mix them with refined salt and monosodium glutamate to marinate them for flavor.

2.Knock the eggs into a bowl and stir together, add 75 grams of humidified starch (40 grams of starch plus water), 10 grams of flour and oil, mix well into an egg powder paste, put in the bean segments, and hang well.

3.Put the beans into the hot oil one by one, and remove them when they are fried thoroughly. When the oil temperature rises, re-fry the oil until the outside is charred and the inside is tender, remove the drained oil, and serve it with pepper and salt.

1. Ingredients: 300 grams of beans, appropriate amount of flour, appropriate amount of salt, appropriate amount of starch, and an egg.

2. Blanch the beans in superheated water and cook.

3. Cut into small pieces of about 10cm, put them on a plate, and sprinkle a little salt into the bottom taste.

4. Eggs, flour, starch, salt, add water to make a thin batter.

5. Heat the oil and dip the beans into the batter.

6. Heat the oil temperature, add the beans dipped in batter and fry until golden brown.

7. Remove from the pot, put on a plate, and eat! Finally, you can sprinkle some salt and pepper to enhance the flavor.

Deep-fried beans] [Ingredients] Beans, starch, eggs, breadcrumbs, cooking oil, cumin powder, chili noodles [Production steps] 1. The food I want to teach you today is a particularly simple fried beans, which can be said to be a very fresh way to eat beans. First of all, prepare all the ingredients needed to make fried beans, the first thing to prepare is the beans, the beans can be prepared about a small handful, you don't need to prepare too much, and then prepare two eggs, the right amount of starch, the right amount of breadcrumbs, and then prepare the right amount of cumin powder and chili noodles according to your taste. Finally, prepare a little more cooking oil, about 1 3 pots.

After preparing all the ingredients needed to make fried beans, we can start cooking. 2. Take out the beans we prepared first, and then choose them. Remove the beans that are not very good inside, then put them on the cutting board, cut off the head and tail with a knife, and then cut them into long sections, the length of the segments, about 4 5 cm, after cutting it, put it in a large bowl.

3. Add an appropriate amount of water to this large bowl and clean the beans, and be sure to clean them cleanly. Drain after washing and set aside. After the water in the pot is boiled, we will put all the beans into the boiling water, and the beans will be blanched for about two minutes.

4. Add the prepared starch to the beans, not too much, and then use chopsticks to mix the starch and beans evenly, and wait until each bean is evenly coated with starch, let's put it aside. Take out the prepared eggs, beat them into a small bowl, then stir them with chopsticks, pour them into the beans, and continue to stir with chopsticks until each bean can stick to the egg mixture. 5. Put the prepared breadcrumbs on a flat plate, put the beans coated with egg liquid and starch into the breadcrumbs, and then evenly coat the breadcrumbs.

After the beans are coated in breadcrumbs, we take them out and put them on a plate for later use. Remove from the pot, pour all the prepared cooking oil into the pot, then slowly heat the cooking oil, and wait until the oil temperature reaches 5 percent hot, put the beans in and fry it. 6. When frying the beans, you should fry them slowly over medium heat, and keep turning them with chopsticks to heat the beans evenly, fry them until the surface of the beans is golden and remove the oil, continue to heat the oil temperature in the pot, and then put the beans to fry for a minute, so that the beans can be more crispy and delicious.

Tips] 1. Cut the beans into small pieces a little longer. 2. The egg mixture should be evenly coated so that it can be evenly coated with a layer of breadcrumbs.

1. Knead the sweet dough. The dough sheeter presses the dough in the order of 1st gear - 3rd gear - 5th gear.

2. Knead the salty dough. The dough sheeter presses the dough in the order of 1st gear - 3rd gear - 5th gear.

3. Put all kinds of materials into the basin first, and finally add water, the amount of water is controlled by yourself, and it is advisable to barely knead into a dough, which is a hard dough, and the hardness of hand-rolled dough is about the same. If you don't have a dough sheeter, roll it by hand with a rolling pin.

4. Cut the pressed dough with 5 levels of thickness into sheets about 12cm long and 5-6cm wide.

5. Take two pieces, fold them in half, and cut them into three knives.

6. Separate, one piece from the middle seam of the other piece, and then the bottom piece of the left hand through the middle seam of the top piece.

7. As above, all the salty and sweet flavors are done.

8. The hot oil in the pot is about 5-6 hot (the twist can float up in a few seconds after putting it in), and fry it over medium-low heat until both sides are slightly yellow. Note: The oil buling people can be too hot, and the fire can't be too big.

Fried beans - Ingredients: 1 handful of beans, 2 eggs, half a bowl of flour, 13 spices, 3 grams of refined salt, a little cooking oil.

Steps:1Remove the roots of the prepared long beans and cut them into long sections for later use. When making dry fried beans, you can water the beans in advance, which can not only reduce the cooking time, but also make the beans more flavorful.

2.Add an appropriate amount of water to a wok and bring to a boil over high heat. After boiling, add 1 gram of refined salt, and then add half a spoon of cooking oil. Once stirred well, blanch the long beans in a pot for two minutes. Finally, immediately remove from cold water for later use.

3.To prepare the batter: Crack two eggs into a bowl, then add half a spoonful of thirteen spices, add two grams of refined salt, and stir to combine. Finally, add half a bowl of flour, add an appropriate amount of water, and stir into a thin batter.

4.Heat a wok and add an appropriate amount of oil. When the oil temperature reaches 50% hot, insert a chopstick into it at this time. When there are small bubbles on the surface of the chopsticks, we can put the drained beans into the batter and wrap them evenly. Put it in a frying pan and start frying.

5.Fry the beans until they float slowly, then flip and fry until golden brown on both sides. After all the beans are taken out, the oil temperature is 80% hot, and then we put the beans in and fry them again. The beans that come out of this way are not greasy, they are crispy and delicious, and they are better than fried beans.

6.After the second re-frying, we scoop it out and put it on a waterless plate and sprinkle it with our favorite chili noodles on top. It's edible!

Food Tips:

1.When making dry fried beans, the beans need to be blanched in advance, which not only tastes good, but also reduces the cooking time.

Here's how to fry the beans crispy:

1. Remove the shreds of the beans first, clean them, and blanch them with hot water.

2. Then beat three eggs, starch, flour, salt, oyster sauce and chicken essence in a clean bowl.

3. Then stir slowly and add an appropriate amount of water as needed.

4. After stirring well, put the beans into the batter.

5. Then add half a pot of oil to the pot and cook until it is hot.

6. Finally, put the beans evenly on the batter and fry them in the pan.

Beans are an annual vegetable of the genus Cowpea of the family Fabaceae of the order Rosa Mill. Also known as cowpea, long cowpea, and ribbon bean. Rich in protein, carotene, high nutritional value, good taste, it is one of the popular vegetables widely cultivated in northern China, and its popularity ranks first among all kinds of vegetables.

Beans have strong adaptability, can be planted or cultivated in the open field, can also be planted in protected land, and can also be produced annually and marketed in all seasons.