The practice of dry fried beans, the home practice of dried fried beans

Every time I go to a restaurant to eat, this dried fried beans is a dish I must order, I really like to eat this, numb, spicy and appetizing, for me, a person who is not spicy, this dish is simply my favorite, it is no exaggeration to say, now I can't go out during the special period, I want to eat super super want to eat, as soon as I eat this dish, I can eat a few more bowls of rice, anyway, I am idle at home, I think about it myself, it is very successful, I will share my practice with you.

Go to the supermarket to buy a handful of beans, green beans and that kind of long beans are okay, they are almost the same, you must pay attention to buy fresh Oh, there can be no insect eyes, and then come to prepare a piece of pork, pork belly is also OK, that is more fragrant, fat and thin, and then some dry chili, and some shallots, an appropriate amount of Pixian bean paste, now pork is really unaffordable, in fact, you can not put pork, but with pork will be the icing on the cake of this dish, think about it is drooling.

Next, we began to deal with the ingredients, the beans were cleaned first, pay attention to the worm eye rotten holes, wash and drain the water, and break the beans into a section, it is said that such beans are more delicious, because if you cut it with a knife, it will cut off its tissue, and if you break it by hand, you will not, rather believe that it is there, not believe that it is not, and then wash the pork, chop it into a meat filling and put it aside for later use, this meat filling does not need to be put into the seasoning, because it is not like dumplings, it needs all kinds of seasoning, this meat filling we use to fry the beans, Finely chop the dried chili peppers and chop the green onions into sections.

Pour oil into the pot, don't be as little as the oil when you stir-fry, this is used to fry the beans, try to bubble up with chopsticks and then pour in the beans, this is about 5 minutes later, the surface looks wrinkled and you can get out of the pot, leave a little oil in the pot, and then put a few peppers, because you want to have a hemp taste, put in two spoons of Pixian bean paste, fry it with red oil, and then put in the dry chili peppers and green onions, put in the pork filling and stir-fry evenly, wait until the pork has been colored, and then put the fried beans into the pot, Put an appropriate amount of salt and a spoonful of sugar, mention this fragrance, stir-fry, put it out of the pot and put it on a plate, and then sprinkle in some soul white sesame seeds, so that a dry stir-fried beans is ready, with all the color, flavor, and flavor.

Paired with steamed rice, it's really super delicious, and this dish is very appetizing, if you don't believe it, you can try it according to this tutorial, the family version of the dried fried beans, you won't lose to the restaurant outside at all, and you can rest assured that you can eat it yourself. You can eat it whenever you want.

A few simple steps will teach you how to make delicious dried fried beans.

How do you cook dried beans? Clean up the beans, cut the potatoes into pieces, pour them into the pan and fry them, then remove them, pour them into the pan, stir-fry them evenly, and add seasonings.

Cut the beans and fry them in an oil pan, stir-fry the dried chili peppers until fragrant, and put the seasoning on the beans out of the pot.

Put the prepared long beans and small red peppers together in the pot and stir-fry.

Beans do this super under the rice.

Cooking beans and carob food tutorial.

Ingredients: 200g beans, 60g minced meat, 5ml cooking oil, 5g light soy sauce, a little Sichuan pepper, an appropriate amount of garlic slices, and an appropriate amount of dried chili pepper.

Steps: 1. Pour 5ml of cooking oil into the pot and heat it, then pour in 60g of minced meat, and fry the minced meat until it changes color.

2. Pour in a little Sichuan pepper, an appropriate amount of garlic slices, an appropriate amount of dried chili peppers, and stir-fry evenly.

3. Pour in the beans and stir-fry over high heat for 2 minutes.

4. Pour in 5g of cooking wine and 5g of light soy sauce.

5. Add 3g of salt and stir-fry evenly.

6. After stir-frying evenly, it can be removed from the pan.

7. Finished product display.

The homely recipe for sautéing beans is as follows:Preparation: appropriate amount of beans, 60 grams of minced meat, appropriate amount of Sichuan pepper, appropriate amount of garlic slices Lu Xun, appropriate amount of dry and spicy pepper, 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of salt.

1. Put 5ml of oil in a pot, pour in 60g of minced meat and fry until it changes color.

2. Add Sichuan pepper, garlic slices and dried chili peppers, stir-fry evenly. Tungao.

3. Pour in the chopped beans and stir-fry over high heat for 2 minutes.

4. Add 5g of cooking wine, 5g of light soy sauce and 3g of salt.

5. Stir-fry evenly out of the pan.

Dry-fried beansIngredients: long beans (to taste).

Seasoning: Beef (to taste), Onion (to taste), Ginger (to taste), Garlic (to taste), Light soy sauce (to taste), Salt (to taste), Pepper (to taste), Sugar (to taste), Cooking wine (to taste), Dried chili pepper (to taste), Green Sichuan pepper (to taste).

Method: 1. Material diagram.

3. Cut the beef into small pieces, add minced onion and ginger, cooking wine, light soy sauce and salt, and marinate evenly.

4. Chop the onion, ginger and chili pepper for later use, and cut the beans into 10 cm pieces.

5. Add a little oil to a frying pan and add the beans.

6. Simmer over low heat until the beans become soft and the skin changes color. Depending on the condition of the pot, it may be necessary to add a cap.

7. Remove the stir-fried beans from the pot.

8. Add a little oil, pour the marinated beef and stir-fry.

9. Remove the beef from the pan. With a little base oil, sauté the peppercorns and peppers and small ingredients.

10. Return the minced meat and beans to the pot and season with salt, light soy sauce and a little sugar.

11. Cover and simmer slightly, adding pepper before removing from the pan.

Tips:1. When stir-frying beans, slowly stir-fry over low heat. Frying with oil is also fine, but with too much oil.

2. After the beef is fried, it can not be removed from the pan, and it can be pushed aside.

3. It is more important for beef and minced meat to blend with each other, and finally be sure to slowly dry the water vapor over low heat.

The easiest way to make dried beans is as follows:Ingredients: 1 kg of beans, 1 small piece of lean meat, 1 small piece of chopped green onion, 1 tablespoon of salt, 1 2 tablespoons of chicken essence.

1. Cut the chopped green onions, chop the lean pork with the filling, and wash the beans for later use, as shown in the figure below.

<>2. Fry the beans in hot oil, as shown in the picture below.

<>3. Multiply and standby, as shown in the figure below.

4. Add chopped green onion to the hot pan and stir-fry with minced meat, add fried beans and add salt, as shown in the figure below.

5. Add some chicken essence before cooking, and you can eat it. This is shown in the figure below.