The home cooked steps of dry fried beans, the home cooked practice of dry fried beans

Ingredients: 1 kg of beans, 1 small piece of lean meat, 1 small piece of chopped green onion, 1 tablespoon of salt, 1 2 tablespoons of chicken essence.

1.Finely chop the green onions, chop the pork, and wash the beans for later use, as shown in the figure below.

2.Deep-fried beans, as shown in the image below.

3.Take a standby, as shown in the figure below.

4.Put chopped green onions in a hot pan, stir-fry the meat filling, add the fried beans, add salt, as shown below.

5.Add some chicken essence before cooking, and you can eat. This is shown in the figure below.

Ingredients for sautéed beans.

Beans, garlic, ginger, dried chilies, salt, light soy sauce, oil.

Steps to prepare the dried beans.

Step 1 First of all, heat the oil in the pot, add the beans and stir-fry after the oil is hot, stir-fry until the surface of the beans is wrinkled, and remove the beans. The wrinkled beans look like in the picture below. If you like a more charred taste, you can also stir-fry for a longer time.

Step 2 The time to stir-fry the beans will be longer, and you can prepare the condiments during this time. Mince the garlic and ginger and cut the dried chili peppers into small pieces.

Step 3 Heat the oil in the pan, you can use the leftover oil when the beans are stir-fried. Heat the oil and sauté until minced garlic, minced ginger and dried chilies.

Step 4Then add the stir-fried beans and stir-fry quickly, add salt, and stir-fry well.

Step 5: Then pour in some light soy sauce.

Step 6 After the stir-fry is dry, it is ready to take out of the pan. The beans are already cooked after stir-frying, so it doesn't take too long to go back to the pan to fry.

Wash the cowpeas and cut into sections. Finely chop the ginger, mince the garlic and cut the dried chili into sections. Pour an appropriate amount of oil into the pot, boil the oil to 7 hot, add the cowpeas and fry until slightly charred, and remove them.

Leave the bottom oil in the pot, add minced ginger and garlic, Sichuan pepper, and dried chili peppers and stir-fry until fragrant. Add cowpeas and stir-fry evenly, add 1 tablespoon of light soy sauce, half a tablespoon of salt, half a tablespoon of chicken essence and stir evenly.

Ingredients: Beans, dried chilies, ginger, garlic, pork belly, cooking oil, tempeh, light soy sauce, salt, sugar, chicken essence, dark soy sauce, steamed fish soy sauce.

Prepare a small handful of beans, then prepare three dried chilies, a small piece of ginger, two taels of pork belly, five cloves of garlic, and then prepare an appropriate amount of tempeh, light soy sauce, salt, sugar, chicken essence, dark soy sauce, and steamed fish soy sauce according to your taste. Finally, prepare a little more oil for the locust mold.

Put the prepared beans into a large basin and soak them first, soak them for about 20 minutes, after soaking, let's clean them 1 or 2 times, take them out and drain the water after cleaning, put them on the board and cut them off the head and tail, and then cut them into long sections of about three centimeters, put them in a bowl for later use, and then rinse the prepared dried chili peppers slightly, chop them, and then cut the ginger and garlic slices after cutting, the ginger and garlic slices are cut, let's deal with the pork next.

The pork belly is cleaned first, then cut into thin slices, then into long strips, and finally cut into small cubes, if it is not easy to cut, you can put the pork in the freezer compartment of the refrigerator to freeze it first. This makes it easier to cut into small cubes and put them on a plate for later use.

After the beans are fried, we pour out most of the oil, and then leave a small amount of oil and fry the diced meat until it changes color. After the diced meat changes color, let's put the tempeh in and stir-fry, then add ginger, garlic, and dried chili peppers and stir-fry until fragrant. After the fragrance comes out, then start seasoning, add a spoonful of light soy sauce, half a spoon of salt, an appropriate amount of sugar, chicken essence, dark soy sauce, and stir-fry evenly.

Then put the beans in and stir-fry, then put some steamed fish soy sauce and stir-fry, stir-fry for about 60 seconds, then put a little oil, and then stir-fry evenly to take the Ming and Qing out of the pot and put it on the plate, and a particularly delicious dry fried beans is completed.

The homely recipe for sautéing beans is as follows:Ingredients: 500 grams of beans, 2 grams of Sichuan pepper powder, 2 cloves of garlic, 2 slices of ginger, 1 small section of green onion, 2 dried red peppers, 2 spoons of light soy sauce, appropriate amount of oil, appropriate amount of salt, 1 tablespoon of oyster sauce, appropriate amount of sugar.

Steps: 1. Clean and fold the beans to a suitable length, mince the green onions, ginger and garlic, shred the chili peppers, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of sugar, and a little salt and stir well.

2. Heat oil in a pan and fry the beans in the pan.

3. Remove the beans after they change color.

4. Leave a little oil at the bottom of the pot, add Sichuan pepper powder, and stir-fry the chili pepper.

5. Pour in green onion, ginger and garlic and stir-fry until fragrant.

6. Pour in the beans and stir-fry.

7. Pour in the sauce and continue to stir-fry, stir-fry evenly and turn off the heat.

8. The spicy, salty and fragrant dried fried beans are out of the pot.

The homely recipe for sautéing beans is as follows:Preparation: appropriate amount of beans, 60 grams of minced meat, appropriate amount of Sichuan pepper, appropriate amount of garlic slices Lu Xun, appropriate amount of dry and spicy pepper, 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of salt.

1. Put 5ml of oil in a pot, pour in 60g of minced meat and fry until it changes color.

2. Add Sichuan pepper, garlic slices and dried chili peppers, stir-fry evenly. Tungao.

3. Pour in the chopped beans and stir-fry over high heat for 2 minutes.

4. Add 5g of cooking wine, 5g of light soy sauce and 3g of salt.

5. Stir-fry evenly out of the pan.

The easiest way to make dried beans is as follows:Ingredients: 1 kg of beans, 1 small piece of lean meat, 1 small piece of chopped green onion, 1 tablespoon of salt, 1 2 tablespoons of chicken essence.

1. Cut the chopped green onions, chop the lean pork with the filling, and wash the beans for later use, as shown in the figure below.

<>2. Fry the beans in hot oil, as shown in the picture below.

<>3. Multiply and standby, as shown in the figure below.

4. Add chopped green onion to the hot pan and stir-fry with minced meat, add fried beans and add salt, as shown in the figure below.

5. Add some chicken essence before cooking, and you can eat it. This is shown in the figure below.

Dry-fried beansIngredients: long beans (to taste).

Seasoning: Beef (to taste), Onion (to taste), Ginger (to taste), Garlic (to taste), Light soy sauce (to taste), Salt (to taste), Pepper (to taste), Sugar (to taste), Cooking wine (to taste), Dried chili pepper (to taste), Green Sichuan pepper (to taste).

Method: 1. Material diagram.

3. Cut the beef into small pieces, add minced onion and ginger, cooking wine, light soy sauce and salt, and marinate evenly.

4. Chop the onion, ginger and chili pepper for later use, and cut the beans into 10 cm pieces.

5. Add a little oil to a frying pan and add the beans.

6. Simmer over low heat until the beans become soft and the skin changes color. Depending on the condition of the pot, it may be necessary to add a cap.

7. Remove the stir-fried beans from the pot.

8. Add a little oil, pour the marinated beef and stir-fry.

9. Remove the beef from the pan. With a little base oil, sauté the peppercorns and peppers and small ingredients.

10. Return the minced meat and beans to the pot and season with salt, light soy sauce and a little sugar.

11. Cover and simmer slightly, adding pepper before removing from the pan.

Tips:1. When stir-frying beans, slowly stir-fry over low heat. Frying with oil is also fine, but with too much oil.

2. After the beef is fried, it can not be removed from the pan, and it can be pushed aside.

3. It is more important for beef and minced meat to blend with each other, and finally be sure to slowly dry the water vapor over low heat.

Ingredients: 200g beans, 60g minced meat, 5ml cooking oil, 5g light soy sauce, a little Sichuan pepper, an appropriate amount of garlic slices, and an appropriate amount of dried chili pepper.

Steps: 1. Pour 5ml of cooking oil into the pot and heat it, then pour in 60g of minced meat, and fry the minced meat until it changes color.

2. Pour in a little Sichuan pepper, an appropriate amount of garlic slices, an appropriate amount of dried chili peppers, and stir-fry evenly.

3. Pour in the beans and stir-fry over high heat for 2 minutes.

4. Pour in 5g of cooking wine and 5g of light soy sauce.

5. Add 3g of salt and stir-fry evenly.

6. After stir-frying evenly, it can be removed from the pan.

7. Finished product display.