How to make dried lentils The practice of dried lentils is a homely practice

Ingredients】 500 grams of green beans, 300 grams of ground meat, 25 grams of dried shrimp, 20 grams of minced mustard, 5 grams of minced green onion, soy sauce and minced ginger, 7 grams of sugar, 10 grams of refined salt, 3 grams of sesame oil and vinegar, 1 gram of monosodium glutamate, 50 grams of water and oil.

Production process] 1. Remove the three knife heads and tendons on both sides of the green beans, wash and drain them for later use, soak the dried shrimp and chop it twice;

2. Put oil in the pot, add green beans to fry yellow after heating, then take out and drain the oil;

3. After heating the oil, add the green onion, minced ginger, ground meat, minced shrimp and minced mustard and stir-fry, and finally pour in the fried green bean curd to stir up the fragrance, and pour in soy sauce, sugar, refined salt, water, sesame oil, monosodium glutamate, vinegar, and continue to stir-fry until the juice is dry.

Ingredients: half a pound of sword beans, appropriate amount of chili pepper, two garlic sprouts, a little salt.

Preparation: Cut the beans into two-centimeter pieces and cut the garlic sprouts into slightly longer pieces for later use.

Heat the oil until it is 80% hot, fry the beans, feel that the surface has been fried until crisp, and drain the oil like a leaky basin.

Add a small amount of leaked oil to the pot, boil until four or five percent hot, add the chili pepper to fry, add the garlic sprouts after the fragrance, and then add the beans to stir-fry.

After the beans are cooked, add salt and stir well.

The home-cooked recipe for dried lentils is as follows:Ingredients: appropriate amount of beans, 60 grams of minced meat, appropriate amount of Sichuan pepper, appropriate amount of garlic slices, appropriate amount of dried chili pepper.

Excipients: 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of salt.

1. Put 5ml of oil in a pot, pour in 60g of minced meat and fry until it changes color.

2. Add Sichuan pepper, garlic slices and dried chili peppers, stir-fry evenly.

3. Pour in the chopped beans and stir-fry over high heat for 2 minutes.

4. Add 5g of cooking wine, 5g of light soy sauce and 3g of salt and stir-fry evenly.

5. Remove from the pot and put on a plate, and dry stir-fry the beans to complete.

Here's how to make lentils delicious:Ingredients: lentils, oil, salt, light soy sauce, green onions, garlic.

1. Remove both ends of the lentils, remove the shreds, and then wash the lentils in clean water.

2. Then break the lentils into pieces, put them on a plate and set aside, then prepare chopped green onions and minced garlic.

3. Heat oil in a pot, add chopped green onions and stir-fry until fragrant.

4. Then pour in the prepared lentils, stir-fry, add minced garlic, and continue to stir-fry.

5. Pour in an appropriate amount of light soy sauce (if you want the color to look a little better, you can pour in light soy sauce, and Zheng Que can not add it).

6. Continue to fry for about a minute, add an appropriate amount of water, add an appropriate amount of salt, then cover the pot and simmer the beans.

7. Simmer until the beans are a little soft, and then you can take them out of the pot.

8. Finally, you can see that the beans are made and shouted early.

The preparation of lentils is as follows:

1. Ingredients: 350 grams of lentils, 2 cloves of garlic, 2 grams of ginger, 10 grams of green onions. Seasoning: 10 grams of cooking oil, 3 grams of bean paste, 2 grams of light soy sauce, 2 grams of chicken essence.