Cover the moldy beans step, homemade moldy soybeans should be covered for a few days

The practice of moldy beans, I firmly believe that many people are in love with this kind of moldy beans, it is very good to eat, and the method is relatively simple, you are hungry for cats, are you always eating, not easy to do? It doesn't matter if it's not easy to do, we may ask everyone today how to make delicious and delicious moldy beans with meals, I firmly believe that friends who have not eaten the pot will also love the practice of moldy beans of this kind of side dishes, you are worthy of personal collection!

The specific method of moldy beans.

The first step is to boil the soybeans, wash the best soybeans in cold water, and immediately put them in a pot with drinking water, which is about two fingers deep on the soybeans. Then I started boiling the beans like braised rice, and boiled the beans until they tasted slightly noodle. After the beans are taken out, they are put on the dice and controlled overnight to cool thoroughly.

After the soybeans are cooled, they just start to stir-fry the noodles, and wrap a thin layer of noodles evenly on the outside of the soybeans, so that they do not stick to each other. If the beans are too cold to mix, pour a small amount of requisitioned boiled bean water over the soybeans so that they can be coated at a level that can be coated with dough.

The second step is to cover the beans and lay three or four layers of newspapers and periodicals under the woodworking board or some raw materials with good air permeability (not glass or plastic), and then spread a layer of clean tissue paper or wrapping paper on the newspapers. Spread the soybeans evenly on tissue paper about a finger thick. Spread a layer of paper with good breathability on top of the spread soybeans.

The windows and doors of the bean house do not have to be opened often, and a hot, damp and cold natural environment is maintained as much as possible.

When the temperature is low in early spring, you can cover it with paper and cover it with a towel quilt on the paper, which is conducive to the alcohol of soybeans.

If the soybeans are black, it means that they are properly covered, and if they are sticky, they indicate that the environment is humid, and the paper covered on them can be torn off. After 3 days, the soybeans grow black hairs, wait another day or two, the black hairs turn green mold, put the beans full of green hairs into the dice, put them in the sun to dry, it takes about two days. The whole process of covering beans and drying beans is not easy to exceed 7 days at most.

The third step is to mix the sauce before drying it, which is very important. Be sure to listen to the weather forecast before mixing the sauce, and if there is no rainy temperature within a week, you can mix the sauce. The weather should be fine on the day of the sauce. Before mixing the sauce, pick out the clumps of green mold or black hairs wrapped in the beans and throw them away.

The above is a detailed introduction to our practice of moldy beans, everyone should be impatient to do it by hand, then the heart is not as tempting, let's learn it quickly, mold beans are also very nutritious, but we can't because the taste is very good, and then eat too much, everything should have a degree, and eating is also like this.

The practice of moldy beans, I believe that many people will like this kind of moldy beans, it is very delicious, and the method is also very simple, you are gluttonous, is it only eaten, will not do it? It doesn't matter if you can't do it, we will teach you how to make delicious and delicious moldy beans today, I believe that friends who have not eaten will also like this kind of moldy beans under the meal, you are worth collecting!

Tools Raw materials.

More soybeans (to taste).

Saline (to taste).

Box a.

One piece of paper. Jar to taste.

Method steps.

1 4 Step by Step Reading.

Wash the soybeans and cook them in a pot, remove them and coat them with flour after they are cooked.

Spread the clean paper in the box, and then spread the floured soybeans evenly in the box and seal it well.

Observe the beans in the box at any time, when the beans turn from white mycelium to green mold, it means that the beans have molded. (Note: The beans turn black to indicate that the temperature is high, and the box needs to be opened properly.) )

Soak the moldy beans in salt water and put them in a can, expose them to the sun, and when the beans are fermented, the moldy beans can be eaten.

Moldy beans generally need to be covered for 4 to 7 days.

The fermentation of moldy beans is greatly related to the temperature and humidity of the surrounding environment, so the specific number of days required to cover moldy beans is not uniform. When the temperature and humidity are suitable, it is generally enough to cover for 4 to 5 days. If the temperature or humidity is low, you may need to cover it for a few more days, but it usually does not exceed 7 days.

In the process of covering the beans, you should be careful not to open it frequently, because each time you open it, it will cause the temperature to drop, which is not conducive to the maintenance of the temperature of the beans, and the longer you need to cover it. Normally, the beans are white hairs at first, and after about 3-4 days, they will turn yellow-green hairs, which are all normal colors. If all or most of them have black hair, it means that the beans have failed.

However, if only a small part of the soybean has black hair, this part can be dug up and thrown away to prevent it from affecting other normal beans. When the beans are covered with yellow-green hairs, it means that the soybeans are covered, and then they can be taken out and dried in the sun.

4-7 days. Soybean fermentation requires sufficient temperature, soybeans are first cooked, then dried, and then covered with hemp leaves. During the covering period, it is best not to open the cover plate to avoid entering the air, which will not only reduce the temperature and affect the fermentation, but also make the beans oxidize and grow black hairs to rot.

Wash the selected soybeans in cold water, then add tap water directly to the pot until the soybeans are about two fingers deep. Then start boiling the beans like braised rice, and cook the beans until they taste slightly noodlesy. After the beans are removed, they are placed on a sieve overnight to cool thoroughly.

After the soybeans are cooled, a thin layer of noodles is evenly coated on the outside of the soybeans, and they do not stick to each other. If the beans are too dry to mix, pour a little of the boiled bean water on top of the soybeans to the extent that they can coat the dough.

Prepare a basket or some breathable bamboo material for the beans, spread a layer of leaves in the basket, and then spread a layer of clean white paper or newspaper on the leaves. Spread the mixed soybeans evenly on a white paper about a finger thick. Spread a layer of breathable paper on top of the spread soybeans.

Do not open the doors and windows of the room to cover the beans frequently, try to maintain a stuffy and humid environment, and cover the paper with a towel quilt when the temperature is low in spring, which is conducive to the fermentation of beans.

When the soybeans are covered on the third day, if the soybeans are black, it means that they are covered just right, and if they are sticky, it means that the humidity is high, and the paper covering them can be removed. After about 3 days, the soybeans grow white hairs, wait another day or two, the white hairs turn green, put the beans full of green hairs in a sieve, put them in the sun to dry, about two days. The whole process of covering and drying beans will not exceed 7 days.

The steps for making moldy beans and mold are as follows:

Tools Ingredients: 500 grams of soybeans, 250 grams of noodles.

1. Wash the soybean head at night and soak it overnight. After soaking in the morning, put cold water into the pot, boil the water for 10 minutes and cook for 10 minutes if you want to eat harder, boil for another 10 minutes, turn off the heat and simmer for 10 minutes, and then cook for a while.

2. Boil the beans, put them on a sieve and dry them to mix the noodles.

3. Mix the noodles well, spread paper on the sieve and put the beans on the mixed noodles, and cover the beans with paper. After one night, the noodles on the beans are stuck together and moist, so sprinkle a little noodles so that the beans become one by one.

4. Check once a day, the white hairs on the beans are hot, spread out, and the paper is lifted a little, so that the beans are too hot, if they are too hot, they will grow black hairs, and the beans will be bad. When the beans are cold, they gather and form a mountain pile, and the paper is covered again, and after a few hours of heat, they are spread out again until the beans grow green mold.

5. Don't move the green mold, see that the mold grows on the beans, if the top is not as good as the bottom grows, turn over, and after the separation of the sticky ones, you can remove the paper under the sieve, and then put the clean paper, put it in the sun to dry, and dry it. If the beans have black hairs, remove the black hairs.

Drying is to evaporate the water and at the same time receive solar heat energy to facilitate fermentation.

It is not difficult to make your own soybean paste, however, it also takes a lot of time and the process is relatively long.

The first step is moldy beans. The moldy beans are best in Huangmei day, and it is best to mold when Huangmei day is about to end, so that the weather is sunny after the mold is good, and the sun is coming, and it can be sunburned.

1. Wash the soybeans, soak them for a few hours or overnight, add water to boil, and cook until the soybeans are soft, and it's OK.

2. Remove the boiled soybeans and let them cool.

3. Mix with flour. Mix the flour evenly with the soybeans and mix well.

4. Spread the floured soybeans evenly on the bamboo plaque, cover it with a clean towel or cloth, place it in a cool place, and wait for the soybeans to become moldy.

5. In fact, the process of soybean mold may be the fermentation process, it will take about a few days, during this period, there will be a lot of heat, from time to time to touch the covered towel with your hands, and so on can not touch the temperature, basically fermentation or mold, at this time, open the covering, you will see that the soybean is covered with a layer of army green mold, which is considered moldy. The first and most crucial step in making soybean paste is completed.

The second step is to dry the beans.

Bask the moldy beans in a big sun and break them apart.

1. If you put the sauce right away, you can dry it for a day.

2. If you don't want to put the sauce right away, dry it more and dry it, the moldy beans can be stored for a period of time and can be sent to relatives and friends in distant places.

The main purpose is to sterilize bacteria with the sun's ultraviolet rays, and secondly, to remove moisture from the sun and prevent mold growth. Have fun!

1. Prepare ingredients: soybeans, salt, chopped pepper, ginger, garlic, peppercorns. 2. Pick out the bad soybeans, wash them and add water to soak them overnight.

3. Cook the soybeans over high heat until cooked thoroughly and drain the water. 4. Pack it with gauze to cultivate mold. 5. After the mold grows, it will be sunned for a day.

6. Pour the moldy beans into a large pot, add salt, pepper, ginger, garlic, and chopped pepper, mix well and seal. <

1. Prepare ingredients: soybeans, salt, chopped pepper, ginger, garlic, Sichuan pepper.

2. Pick out the bad soybeans, wash them and add water to soak them overnight.

3. Cook the soybeans over high heat until cooked thoroughly and drain the water.

4. Pack it with gauze to cultivate mold.

5. Bask in the sun for a day after the mold grows out.

6. Pour the moldy beans into a large pot, add salt, pepper, ginger, garlic, and chopped pepper, mix well and seal.

The preparation of moldy tofu is as follows:

Drain the fresh old tofu, cut the tofu into pieces 2-3 cm thick and place in a cardboard box lined with clean corn leaves or straw.

The tofu is left for about 12 to 18 days, and when the tofu grows moldy and the surface is soft, the bean curd can be processed.

Mix salt, chili powder, Sichuan pepper powder, and pepper powder in appropriate proportions and set aside.

Soak the moldy bean yuan in high liquor.

Then put the tofu in the salt, chili powder, pepper powder, pepper mixture, and scoop the powder onto the tofu with a small spoon so that it is evenly coated with seasoning on all sides.

Neatly stacked into the altar. Seal the mouth of the altar and eat it the next day. The more time passes, the stronger the fragrance. There is no problem with saving it for a year.

The ingredients of moldy orange stupid and sleepy tofu are old tofu, salt, chili powder, Sichuan pepper powder, pepper powder and high liquor.