Food tips, how to make homemade spicy strips with bean skin at home?

The ingredients we need to make spicy strips from tofu skin: oil bean skin, green onion. Garlic, star anise, Sichuan pepper, sesame pepper, chili flakes, cumin, sesame seeds. The seasoning has cumin powder, pepper, 13 spices, salt, oil, monosodium glutamate. <>

In the first step, we put the prepared bean skin into the pot. Pour in an appropriate amount of water and soak for five minutes. In the second step, we deal with the side dishes, cut the garlic into slices, cut the green onion into chopped green onions, put them in a bowl for later use, and the third step is to soak the bean skin until soft and put it out.

Cut into slices and use kitchen paper to absorb the moisture to prevent oil from spilling. <>

Step 4. Pour a little oil into the pan, heat the oil, add the processed bean skin and fry until golden brown.

Step 5: Put a small amount of oil in the pan. When the oil is hot, add the peppercorns, star anise and fry until fragrant, and then add the green onion and garlic over low heat and fry slowly. Fry until fragrant, then add chili flakes, cumin, 13 spices, chicken essence, salt, pepper.

Add a little light soy sauce and water. Bring to a boil over high heat, and finally put the fried bean skin and stir-fry evenly. In this way, the spicy strips are simple and delicious, and the ingredients are simple and homely, so you can try them when you are idle at home.

Note: After cutting the bean skin into slices, be sure to wipe off the excess water, or you can control the moisture, oil, peppercorns, green onions, garlic, and fry until fragrant, be sure to take out the remaining residue and throw it away.

The ingredients are added according to your preference, so if you like to eat naturally, you can add more. You can also use yuba to make spicy strips, but you must soak them in advance to prevent the phenomenon of pinching.

Homemade spicy strips, with soybean oil skin, chili powder, cumin powder, cooked sesame seeds, five-spice powder. Onion, rapeseed oil, salt, sugar, the first step, soak the bean skin, it is best to soak for eight minutes, and then take it out to control the moisture.

The second step is to pour the cumin powder, five-spice powder, Sichuan pepper powder, and cooked sesame seeds into a bowl. Stir to combine.

Step 3: Heat the inside of the pan. Add rapeseed oil, add the green onion cubes when the oil is hot, and fry the onion until golden brown. The fourth step is to warm the oil to 70% hot.

Then put it in the stirred powder. Boiling and bubbling is appropriate, pour the hot oil into the powder and stir immediately, do not let the oil cool down, so that the powder will not burn the paste. After that, you can add salt and sugar.

The fifth step is to put the soybean oil skin into the seasoned oil and spicy seeds to enter the taste. The sixth step is to put it in the refrigerator with plastic wrap for two hours, so that the spicy strips are both healthy and nutritious.

Dry the prepared bean skin, then brush the bean skin with the secret sauce, repeat the operation 2 3 times, and then put it in the pot to steam.

Soak the bean skin in water and wash it first, then prepare hot oil and chili noodles, put them in a pot and fry them until fragrant, and finally pour them into the prepared bean skin and mix well, and the homemade spicy strips are made.

Soak the bean skin in water to soften. Then cut it into small strips and heat the oil in a small strip, and when the oil temperature is high, take off the bean skin and fry it, and then put some cumin powder after frying.

The preparation materials are: bean skin, oil, chili powder, millet hot sauce, Sichuan pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.

Production steps: 1. Add salt to the bean skin and marinate in cooking wine for a while.

2. Blanch the bean skin in boiling water, remove the oil pan, fry the bean skin until golden brown, and remove it.

3. Fry the oil pot with minced ginger first, then pour in the millet hot sauce, chili powder, Sichuan pepper, cinnamon, star anise, and sugar in turn and fry until the fragrance is fragrant, add soy sauce and a small bowl of water and boil until boiling.

4. Add the bean skin, simmer until flavorful, and remove from the pot. Marinate with salt and cooking wine for a while.

5. Slice the finished product and serve.

1. The tofu skin can be cut into small pieces, and then divided into several small packets after being made into finished products;

2. Cut into long strips, about 10 cm to 20 cm;

3. Cut the cylindrical tofu skin from one side into a long strip, and then roll it up from one end like rolling kelp skin, roll it into a number of centimeter-diameter rolls, use a toothpick to cut it from the fracture, cut it to the end, expose a little bit of the two ends of the toothpick outside, and cut a toothpick every 1 cm along the fracture. After skewering, use a knife to cut the gap between the toothpick and the toothpick, so that it becomes a round tofu skin.

For salting, add 6-7 kg of salt to 50 kg of boiling water, stir and dissolve thoroughly, and then cool. Soak the tofu skin in cooled brine for about 2 hours, then remove and drain.

After boiling oil in the deep fryer, put the drained tofu skin blank into the oil pan and fry until the tofu skin floats and takes out when the sauce is brown or the meat is brown.

For every 10 kg of tofu skin, 1 kg of chili powder, 1 kg of Sichuan pepper powder, 1 kg of sesame oil, 2 kg of soy sauce, 1 kg of Shao wine (rice wine can be used without Shao wine), 1 kg of monosodium glutamate, add an appropriate amount of cold boiled water, evenly spray on the fried tofu skin, and then sprinkle with chili powder and Sichuan pepper powder, mix well, and become a product.

Appropriate amount of dried bean skin, appropriate amount of fungus, one green pepper, half a red pepper, and half a carrot.

Seasoning Appropriate amount of green onion, 2 pickled peppers, 2 pickled ginger, 4 garlic cloves, appropriate amount of salt, 1 spoonful of spicy soybean paste, 1 spoonful of oil and spicy seeds, 10 grams of light soy sauce, 2 grams of sugar, appropriate amount of sesame oil.

Method 1: Prepare the ingredients, soak the dried bean skin in water for 1-2 hours and then wash it.

2. Slice the carrots, cut the green and red peppers into cubes, and prepare the seasoning.

3. Pour oil into a wok and stir-fry chives, ginger, garlic and pickled peppers, and add a spoonful of spicy soybean paste.

4. Add another spoonful of spicy oil and stir-fry until fragrant.

5. Pour in the bean skin and stir-fry evenly, add carrots and fungus to continue stir-frying.

6. Add light soy sauce, sugar, and a pinch of salt.

7. After stir-frying evenly, add the green and red peppers and stir-fry again quickly, and pour in sesame oil.

8. Stir-fry evenly and turn off the heat.

How do you feel when you see how spicy strips and street food are made? After seeing the process of making food such as spicy strips and street food, I thought that eating as little as possible from the street was harmful to the body if it was unhygienic.

Looking at the process of making spicy noodles and street food, I felt that I had to buy regular products. Go to a regular restaurant to eat.

1. First of all, we will prepare the ingredients needed to make the strip: bean skin, green onion, ginger, garlic, chili pepper and some other condiments.

2. Production method: First of all, we go to the vegetable market to buy some bean skin, and then clean the bean skin, and then clean it after we connect a basin of water, and then put the bean skin in the water, soak it in water for about an hour, and wait for us to soak the bean skin completely soft, we take the bean skin out of the water, and then clean it again. After washing, we dry the tofu skin, and then we cut the tofu skin into cubes of the right size.

Set aside after cutting. Then we prepare a frying pan, brush a layer of cooking oil on the bottom of the pan, and then turn on the high heat, and when the oil is hot, we turn the heat to low heat, and then put the bean skin in the pot and slowly wait until the moisture of the bean skin is completely dry, one side can be turned over after frying until golden brown, and the other side is also fried until golden brown. Fry the water of the bean skin until golden brown, and the spicy strips will taste more chewy.

Then we can take the tofu skin out and set aside.

3. Then we add an appropriate amount of cooking oil to the pot, and then we prepare onions, ginger slices and garlic into the pot for stir-frying, and then we add an appropriate amount of pepper leaves to fry the fragrance, and then we can fish out these ingredients, and then we prepare some chili noodles after taking them out, and then cut some garlic, cut the garlic into minced pieces, put it in the pot, and then add an appropriate amount of pepper powder, cumin powder and cumin to stir-fry evenly, and then add sugar, edible salt, Dark soy sauce and white sesame seeds are used to taste. After all these seasonings are stir-fried evenly, we can put the fried bean skin into the pan. Stir-fry evenly, so that the bean skin can be evenly coated with chili peppers, and it can be out of the pan later.

Prepare a handful of yuba to crack and various ingredients, clean the yuba, put it together with various ingredients and cook it into the letter to taste blind, and then fry it in the pot until it is slippery and dry.

First of all, we should prepare the hot sauce, then soak the gluten cut into strips, and wait for a day to take it out and eat.

First we need to prepare the gluten, and then prepare the hot sauce, preferably soak the gluten in it.

Many people may prefer to eat spicy strips, and spicy strips are also a more common snack, but the spicy strips sold outside are not particularly assured that they eat themselves, so in this case, we can make spicy strips by ourselves, because the production method of spicy strips itself is not complicated, we first prepare the corresponding ingredients, prepare an appropriate amount of cooking wine, rock sugar, light soy sauce, ginger, cinnamon, star anise, chili powder, dried chili pepper, Sichuan pepper, edible oil and bean skin, in fact, the main raw material of spicy strips is bean skin. <>

After preparing the ingredients, you can start to make, put the bean skin into the pot and blanch the water, it should be noted that the bean skin should not be blanched for too long, and you need to take it out immediately after seeing the bean skin become soft, and drain the water and put it aside for later use. Put the drained tofu skin into a container, add some cooking wine and edible salt to it, and then set it aside to marinate for about an hour, so that the bean skin will be more flavorful, and if time permits, you can marinate for a while. <>

Heat the oil again, and when the oil is hot, put the marinated bean skin in it and fry it slowly over low heat, but you can take it out when the bean skin is fried to golden brown. Leave a small amount of base oil in the pot, turn the oil to low heat after the oil is hot, and add minced ginger to the pot, add some dried chili peppers after the fragrance comes out, if you like to eat spicy food, the amount of dried chili peppers should be more. At this time, add chili powder, Sichuan pepper, star anise, cinnamon in order, and finally put the rock sugar into the pot, and wait until the rock sugar is completely melted, we add some light soy sauce and an appropriate amount of water to the pot and bring to a boil over high heat.

After seeing the juice boiling in the pot, I can put the fried bean skin in it and simmer it slowly over low heat to ensure that the tofu skin tastes good. After about 10 minutes of simmering, we can sprinkle some white sesame seeds, stir well, and then it can be out of the pot, at this time, you can cut it into slices according to personal preference, or roll it into strips, so that the very delicious spicy strips are made.

Blanch the yuba in advance, then soak it for a period of time, boil the oil, put in the yuba, put in some water, then put in salt, bay leaves, cinnamon, star anise, chili, ginger slices, white sugar, and then be sure to burn it on a large fire, and sprinkle white sesame seeds on it for a while.

You need to prepare some soy products, such as bean skin or yuba, and then steam these things first, then spread some chili sauce, and wait for about an hour before eating.

If you want to make spicy strips, you can steam millet or rice in advance. Then grind into a thin layer. Then add chili oil and steam it in a pot.

Ingredients: 500 grams of bean skin, 4 spoons of chili powder, 20 grams of cumin powder, 20 grams of white sesame seeds, 10 grams of thirteen spices, 200 grams of cooking oil, 1 spoon of sesame oil, 3 cloves of garlic, 10 grams of chicken essence, 1 pair of disposable gloves.

First, the first step is to cut the bean skin into sections and put it aside for later use, as shown in the figure below.

2. Steam the bean skin in a pot for about ten minutes until it is soft, as shown in the figure below.

3. Put cooking oil in the iron pot, put peppercorns at the same time, wait for the cooking oil to be burned until it is seven mature, put the chopped garlic and white sesame seeds into it, fry a few times and turn off the heat.

4. Put spices such as paprika and cumin in a bowl as shown in the picture below.

5. Wait until the oil in the pot comes in and stir well, as shown in the picture below.

6. Grasp the chili oil and tofu skin evenly with disposable gloves and let them stand for 15 minutes, so that the spicy strips are ready.

1. And noodles, a pound of flour is proportioned to four taels of water, which can be weighed with a scale, not less than four taels of water, and when the weather is hot, you can add no more than four taels of water.

2. To process the spicy strips, directly put the noodles into the machine, the machine is heated, and the spicy strips squeezed out are cooked.

3. Prepare seasoning, one pound of noodles, 5 grams of salt, 5 grams of chicken essence, no more than 3 grams of monosodium glutamate, 10 grams of chili powder, 10 grams of chili noodles, 10 grams of sugar, which can be appropriately increased or decreased according to your own taste.

4. Heat the oil, you can pour more oil and save it for next time. The following steps can be omitted (put two bay leaves, two slices of ginger, a green onion cut into sections, two star anise, a little cumin, a little peppercorn, fried and filtered) or you can directly heat the oil and cut a handful of chives into the pot and pour the oil directly.

5. Pour oil, pour the burned oil directly on top of the seasoning, stir evenly, stop for about 10 minutes and eat it directly. (Leave for about 10 minutes to allow the seasoning to melt in.) ）