The amount of milk tea formula is 500 ml, how many ml should I choose for the production cup?

If you choose 500 ml accordingly, if it is 700 ml, you need to add ingredients and ice cubes.

A 700 ml cup will do, and then add pearls and decorate the surface, just one at once.

About 30 grams of fructose, mainly according to your own taste.

Fructose is the basic ingredient of milk tea, which has the least impact on the taste and tea body, so although it is a must-have, it is not the focus.

What we usually call fructose, the full name is fructose syrup, in fact, it can only be regarded as a kind of fructose, fructose is divided into crystalline fructose and fructose syrup from the form, the former is a fine powdery crystal in appearance, is a relatively high purity (more than 97%) fructose, and fructose syrup is liquid or semi-fluid transparent substance, and will show a certain degree of coagulation under low temperature conditions (light white after condensation).

Sugar is divided into monosaccharides and polysaccharides (also called monomeric sugars and polysaccharides, which can also be divided into monosaccharides, disaccharides, polysaccharides) two categories, fructose belongs to monosaccharides, the physical characteristics of monosaccharides are colorless (under normal temperature conditions), hygroscopic, very soluble in water, common glucose, fructose, deoxysaccharides and other sugars are monosaccharides, and the more commonly used sucrose in life belongs to polysaccharides, common sucrose is granulated sugar, rock sugar, white sugar, etc. Compared with polysaccharides, monosaccharides are more stable, sweeter, and healthier - this is not nonsense, there have been a large number of experiments to prove that fructose, as one of the monosaccharides, its sweetness is twice that of general sucrose, and the human body eats the same amount of fructose and granulated sugar, the former body blood sugar rise is only 1 3 of the latter - therefore, monosaccharides are also called "healthy sugar" in the industry, which is a sugar body that can be taken normally by diabetics.

The 500ml milk tea cup is the size of a Nongfu Spring bottle.

The water cup is a container that we use to hold liquids every day, and it usually has a cylindrical shape that is higher than the width to make it easier to reach and retain the temperature of the liquid, but there are also water cups in shapes such as squares. Some cups will also have handles, handles, or additional anti-scalding, heat preservation and other functional structures. Water cups are generally small in size, people can easily pick them up with one hand, and the bottom of the cup is wide and can be placed stably on the table.

Bubble Tea:Bubble tea, which is popular in Taiwan, is named after "pearl" because of the dark and crystal brown appearance of the boiled milk tea, and a variety of ingredients can be added to create different flavors according to your preferences.

Large cup 550ml. Generally, the medium cup in the milk tea shop is 400 ml, and the milk tea cup is divided into large cups, medium cups and small cups according to their size, corresponding to 500 ml, 400 ml and 300 ml respectively, the ml is a volume unit, and is the main unit of volume, corresponding to the cubic centimeter, 1 ml = 1 cubic centimeter.

Generally, it is divided into three capacities: 350ml, 530ml, and 700ml, and different capacities of snow cups are needed to make tea with different capacities. For example, we use a 530ml shaker cup to make a medium cup of milk tea, and a 700ml shaker cup to make a large cup of milk tea.

Unit Conversion. 1l = 1000ml 1000ml = 1000 cubic centimeters = 1 cubic decimeter 1 ml = 1 sissi (cc).

1 ml of liquid water = 1 cubic centimeter of liquid water.

1 ml of liquid water weighs 1 gram at 4 degrees Celsius.

1 ml = 1 cubic centimeter.

Generally speaking, the capacity of a small cup of milk tea is about 350-400 ml, a medium cup of milk tea is generally 500 ml, and a large cup of milk tea is generally 700 ml.

The more common specifications of milk tea cups are:

360cc (small cup).

380cc (small cup).

440cc (medium cup).

500cc (medium cup).

700cc (large cup).

Note: cc is a unit of volume, and 1cc is approximately 1 ml (milliliter).

In some of the most sensitive areas, in order to pursue low-price sales, bubble tea shops often use the method of reducing the amount of milk tea cups to reduce costs. For example, the original milk tea sold for 5 yuan a cup (500cc) was reduced to 3 yuan a cup after being changed to 360cc a cup.

There is no fixed standard for the capacity of a medium cup of milk tea, but most bubble tea shops have a small cup of about 350 ml, a medium cup of about 500 ml, and a large cup of about 600 700 ml, which can be referred to Starbucks for details.

Starbucks Hot Drink Milk Tea has a capacity of 236 ml for a small cup, 355 ml for a medium cup, 473 ml for a large cup and 591 ml for an extra-large cup.

The price of the medium cup is 15-20 yuan.

The pricing of the medium cup of milk tea is also very favorable, generally speaking, it is 15-20 yuan, and the medium cup of brown sugar deer pill fresh milk, deer wiping and other products are in line with this law, so the amount of the medium cup is good, and the price is relatively affordable.

Generally speaking, the capacity of the cup in the project is 400-450 ml, which is also the capacity that most people can drink, if it is a small cup, there may be not enough to drink, if you choose a large cup, it may appear that you can't finish drinking, so the medium cup is indeed a better choice, the basic capacity of 400-450 ml, whether it is men, women and children, is acceptable.

There is no fixed standard for the capacity of a medium cup of milk tea, but most bubble tea shops have a small cup of about 350 ml, a medium cup of about 500 ml, and a large cup of about 600 700 ml.

Milk tea is a tea drink spread in Taiwan, and after adding flour balls to milk tea, it becomes bubble tea. Bubble tea is a type of bubble tea culture in Taiwan, although it is only added to tapioca flour balls in milk tea.

But it has become one of the most representative drinks and snacks in Taiwan. Bubble tea is an interesting drink that usually consists of black or oolong tea, milk or fruit flavors, sweeteners, and chewy textures found in Taiwanese cuisine.

Taste milk tea. The advantages and disadvantages of tasting milk tea are also carried out in four aspects: tea color, aroma, form and taste. And you need to taste it carefully to appreciate the beauty of the taste. Start by sucking the milk tea into your mouth and leaving it on for a few seconds to enjoy a cool or hot sensation.

Finally, it is slowly swallowed into the throat until it reaches the spleen and stomach.

A cup of delicious milk tea matches the milk flavor and tea fragrance very well. Instead of being full of tea or milk flavor in the mouth, it is even sweet and greasy, and it feels like a sticky throat when drinking or after drinking. Any milk tea with this taste is not an authentic cup of milk tea.

Equal to less than 500 ml of water.

If a 500ml cup is filled with ice cubes, the volume of ice and lead cubes is also 500ml. As the ice turns into water and becomes larger, it becomes smaller rather than larger. Therefore, a 500 ml cup full of ice cubes in a bubble tea shop is equal to less than 500 ml of water.

The reason is that the molecular gap of ice becomes larger when it is frozen, and the volume of ice may be larger than that of water, but after it is converted into water, the molecular gap is changing, but the ice is indeed consumed, so the volume should be smaller.