How to write a dish evaluation, how to write a home cooked food evaluation?

Write according to the actual situation, according to your own taste, just write the real feeling, texture, taste, just tell others truthfully.

1. The taste is really good, and my friends like to eat it. Today I was lucky, the takeaway was delivered quickly. The amount is also absolutely sufficient.

2. Delicious, praise, this store itself has repurchased many times, including friends around them are crazy about Amway, they also say that it tastes good, first, the food is delicious, and the ingredients are fresh, and the portion is enough.

3. The service is very good every time, and the barbecue is unavoidable of the scorched part, but this shop is still relatively I think it's okay, and you can try it if you have the opportunity.

4. The taste is superb, and it makes people feel very appetizing at first glance, but the portion is not large, and it belongs to a more delicate type. The victory is that the dishes are also fresh, the taste is moderately salty, and the heat is just right. The takeaway brother is thoughtful and timely, and it is well received!

5. The taste is good, the color is beautiful, the food delivery is timely, and the economy is affordable, and I will definitely continue to patronize it next time.

6. The food is very delicious, with all the color, flavor and flavor. Riders come fast.

First describe whether it looks good, then introduce the fragrance, and then introduce the texture and taste, whether it has both color and flavor.

The black buffalo beef is filled with yellow leather cheese, the color is quite bright, it is really delicious, as if there are countless particles in the mouth of the fresh jump, although the chemical raw materials in the two ingredients have a violent chemical reaction in the mouth, but it is difficult to give up, this, it should be the feeling of first love, although after the sweetness of the entrance I tasted the bitterness of the plasticizer, but this is not my heart-pounding youth!

titled. Home cooking.

refers to the 38-episode TV series "Home Cooking" directed by An Jian and starring Huang Zhizhong, Zuo Xiaoqing, Song Chunli and Tong Yao.

The play tells the story of Liu Hongchang, a chef in a state-run canteen, who supported his life without asking for anything in return after the death of his wife Wen Hui.

His wife's mother's family used her life to fulfill her promise to his wife of "one word, one life".

The play takes the grassroots life of the little people as the starting point, reflects the responsibility and responsibility of real men in the big era, and shows the warmth of human nature in the atmosphere of the streets and alleys.

The play puts the image of the heart-warming little people on the screen, and vividly reflects the most extensive social relations and parents in all kinds of Chinese families, and the coexistence of warmth and cruelty in the plot, nostalgia and sentimentality, throughout the play, the picture is exquisite and exquisite, the plot is realistic and not deliberate, and the change of time also plays a better role in promoting the plot, and the excellent lines show the good intentions of the choreographer. What is especially surprising is that many of the actors in the play have played well. "Home Cooking" focuses on the little people living at the bottom of society, showing the ups and downs of ordinary people's lives.

And the encounter of Liu Hongchang and others either makes people laugh or make people bitter, so that people can see their own shadow of the beginning or the present in the emotional transformation.

The play uses the portrayal of the details of the lives of the little people, as well as the lives of the common people with firewood, rice, oil and salt as the main tone, and uses a warm and full of twists and turns storyline to attract the audience's attention, which makes people feel cordial and resonant.

This TV series vividly shows the reality and helplessness of real society. There are the short-term trivialities of parents, the bleakness of the world, the prominence of morality and conscience, the conflict between human nature and money, the incentive of self-confidence and self-improvement, the contrast between love and material, and the measurement of life and value. All the joys and sorrows in the world are staged in the series, although there is suffering but there is no lack of laughter, and there is no lack of open-mindedness when there is hardship.

In the current materialistic social environment, "Home Cooking" uses the fireworks life of the little people to create an epic of struggle like grassroots characters, and stews a home-cooked dish with all kinds of flavors for TV audiences.

If you want to write a review of home-cooked food, you can evaluate the appearance, aroma, taste, texture, and ingredients of the food.

Fan Wen: 1. This dish is very appetizing as soon as it is served, with a strong aroma and very tempting.

The taste is very crisp and smooth.

The rich sauce envelops the ingredients, and when you bite into it, the sauce fills your mouth.

And the materials are very fresh, the amount given is also very sufficient, and the cost performance is super high.

Will definitely come back next time I have the chance.

1.Ten miles of fragrance, you can smell the fragrance within a radius of ten miles, and the food is full of flavor.

2.The five flavors are complete, which refers to the five tastes of sweet, sour, bitter, spicy and salty, and describes the food as complete and appropriate.

The taste is really good, and my friends like to eat it. Today I was lucky, I went without queuing, and there were a lot of people after sitting down. However, I feel that the shabu-shabu is a little salty when I eat it, but the amount is definitely enough.

I still feel that I don't know how the price is, but the result is that I feel more satisfied than I imagined, and I hope that the store will do more activities, and I will reunite next time.

You can start with the appearance, taste, texture, and your personal feelings, as well as the ingredients.