How do you write a review of home cooking? How should I write a good review for a dish?

titled. Home cooking.

refers to the 38-episode TV series "Home Cooking" directed by An Jian and starring Huang Zhizhong, Zuo Xiaoqing, Song Chunli and Tong Yao.

The play tells the story of Liu Hongchang, a chef in a state-run canteen, who supported his life without asking for anything in return after the death of his wife Wen Hui.

His wife's mother's family used her life to fulfill her promise to his wife of "one word, one life".

The play takes the grassroots life of the little people as the starting point, reflects the responsibility and responsibility of real men in the big era, and shows the warmth of human nature in the atmosphere of the streets and alleys.

The play puts the image of the heart-warming little people on the screen, and vividly reflects the most extensive social relations and parents in all kinds of Chinese families, and the coexistence of warmth and cruelty in the plot, nostalgia and sentimentality, throughout the play, the picture is exquisite and exquisite, the plot is realistic and not deliberate, and the change of time also plays a better role in promoting the plot, and the excellent lines show the good intentions of the choreographer. What is especially surprising is that many of the actors in the play have played well. "Home Cooking" focuses on the little people living at the bottom of society, showing the ups and downs of ordinary people's lives.

And the encounter of Liu Hongchang and others either makes people laugh or make people bitter, making people see their own shadow of the beginning or the present in the emotional transformation.

The play uses the depiction of the details of the lives of the little people, as well as the lives of the common people with firewood, rice, oil and salt as the main tone, and uses a warm and twisty storyline to attract the audience's attention, which makes people feel cordial and resonant.

This TV series vividly shows the reality and helplessness of real society. There are the trivialities of the parents, the bleakness of the world, the prominence of morality and conscience, the conflict between human nature and money, the incentive of self-confidence and self-improvement, the contrast between love and material, and the measurement of life and value. All the joys and sorrows in the world are staged in the series, although there is suffering but there is no lack of laughter, and there is no lack of open-mindedness when there is hardship.

In the current materialistic social environment, "Home Cooking" uses the fireworks of the little people to live, creating an epic of struggle like grassroots characters, and cooking a home-cooked dish with all kinds of flavors for TV audiences.

If you want to write a review of home-cooked food, you can evaluate the appearance, aroma, taste, texture, and ingredients of the food.

Fan Wen: 1. This dish makes people very appetizing as soon as it is served, with a strong aroma and very tempting.

The taste is very crisp and smooth.

The rich sauce envelops the ingredients, and when you bite into it, the sauce fills your mouth.

And the materials are very fresh, the amount given is also very sufficient, and the cost performance is super high.

Will definitely come back next time I have the chance.

1.Ten miles of fragrance, you can smell the fragrance within a radius of ten miles, and the food is full of flavor.

2.The five flavors are complete, which refers to the five tastes of sweet, sour, bitter, spicy and salty, describing the food as complete and appropriate.

The taste is really good, and my friends like to eat it. Today I was lucky, I went without queuing, and there were a lot of people after sitting down. However, I feel that the shabu-shabu is a little salty when I eat it, but the amount is definitely enough.

I still feel that I don't know how the price is, but the result is that I feel more satisfied than I imagined, and I hope that the store will do more activities, and I will reunite next time.

You can start with the appearance, taste, texture, and your personal feelings, as well as the ingredients.

1. The taste is really good, and my friends like to eat it. Today I was lucky, the takeaway was delivered quickly. The amount is also absolutely sufficient.

2. Delicious, praise, this store itself has repurchased many times, including friends around them are crazy about Amway, they also say that it tastes good, first, the food is delicious, and the ingredients are fresh, and the portion is enough.

3. The service is very good every time, and the barbecue is unavoidable of the scorched part, but this shop is still relatively I think it's okay, and you can try it if you have the opportunity.

4. The taste is superb, and it makes people feel very appetizing at first glance, but the portion is not large, and it belongs to a more delicate type. The victory is that the dishes are also fresh, the taste is moderately salty, and the heat is just right. The takeaway brother is thoughtful and timely, and it is well received!

5. The taste is good, the color is beautiful, the food delivery is timely, and the economy is affordable, and I will definitely continue to patronize it next time.

6. The food is very delicious, with all the color, flavor and flavor. Riders come fast.

First describe whether it looks good, then introduce the fragrance, and then introduce the texture and taste, whether it has both color and flavor.

Home-cooked food is a dish that is made and eaten daily by the family. Home cooking is the source of Chinese cuisine and the basis of local cuisine.

Food should be evaluated from the aspects of color, aroma, taste, shape, artistic conception, nutritional value, etc., and the details are as follows:

1. Color refers to whether the color of food can be attractive and beautiful, which is people's first impression of food.

2. The fragrance of blind hail refers to the fragrance of food, which is people's second impression of food, and the sense of smell is the feeling that has been preserved for the longest time in human memory.

3. The taste is palatable, and different local cuisines have different tastes.

4. Shape, pay attention to the shape and decoration of the finished dish.

5. Artistic conception, the food needs to reflect the cultural connotation, such as the name and material of the dish, and the shape of the finished product echoes.

6. Nutritional value, pay attention to fully reflect the nutrition of food, and pay attention to meat.