How to say that chicken wings are delicious, and describe the idiom that chicken wings are delicious

Updated on delicacies 2024-06-26
13 answers
  1. Anonymous users2024-02-12

    Just say that he has a unique taste and a strong and fragrant taste, which is the best evaluation of a cuisine.

  2. Anonymous users2024-02-11

    How to say that the evaluation mechanism does a good thing, just say that the color and flavor are complete, it looks very appetizing, and it is very delicious at first glance.

  3. Anonymous users2024-02-10

    Chicken wings are delicious, and what should be said should be delicious chicken wings, delicious chicken wings, and delicious dishes.

  4. Anonymous users2024-02-09

    The braised chicken wings are so delicious, and the cola chicken wings are my favorites.

  5. Anonymous users2024-02-08

    How to say that the chicken wings are delicious I think it should, brother, the chicken wings you roast taste great, and I will learn them when I have the chance.

  6. Anonymous users2024-02-07

    The fragrance floats for ten miles.

    Delicious and delicious. Jade plate delicacies.

    Good color and taste. Gluttonous feasts.

    Memorable. Lips and teeth linger.

    Mouth-watering. Memorable.

  7. Anonymous users2024-02-06

    1. Fragrant and fragrant 2, beautiful and delicious 3, delicious food.

    4, gluttonous feast 5, jade plate delicacies 6, beautiful and delicious.

    Gluttonous feast, phoenix pith dragon liver, endless aftertaste, good color and taste, fragrant lips and teeth, endless taste, eight treasures and jade food, salivating, endless aftertaste, I hope my answer is helpful to you.

  8. Anonymous users2024-02-05

    Words to describe chicken wings:

    1. Fragrant and fragrant 2, beautiful and delicious 3, delicious food.

    4, gluttonous feast 5, jade plate delicacies 6, beautiful and delicious.

    Gluttonous feast, phoenix pith dragon liver, endless aftertaste, good color and taste, fragrant lips and teeth, endless taste, eight treasures and jade food, salivating, endless aftertaste, I hope my answer is helpful to you.

  9. Anonymous users2024-02-04

    Everyone may be attracted by more food in their daily life, and they also hope that they can eat more food, because for the vast majority of people, enjoying food is the embodiment of improving the standard of living, and it can also make us more relaxed in our daily life, and we can find our own world.

    There are many people who prefer to eat chicken wings, and chicken wings can also have more ways to do it, and we can have more unique skills when making chicken wings-based food, which can make chicken wings more delicious. Chicken wings are a very good delicacy, what do you think makes them delicious? I think braised chicken wings are the best, and there are three reasons why I say that:

    1. The flavor of braised chicken wings is stronger. 2. Braised chicken wings can make us more appetizing. 3. The taste of braised chicken wings is excellent.

    Therefore, I think the braised chicken wings are delicious.

  10. Anonymous users2024-02-03

    I think that first of all, clean the chicken wings and cut them with a flower knife, marinate them with cooking wine and pepper, about 1 20 minutes, add an appropriate amount of oil to the pan, fry the chicken wings until golden brown on both sides, add an appropriate amount of salt, and then add Coca-Cola and an appropriate amount of water to the pot, and add light soy sauce, which is particularly delicious.

  11. Anonymous users2024-02-02

    I think that making cola chicken wings or braised chicken wings is very delicious, and the texture is also very delicious, which is very delicious, and the meat quality is also very delicious.

  12. Anonymous users2024-02-01

    For a person who loves chicken, it is delicious no matter how it is done, and I think the sweet and sour chicken wings are delicious, depending on your taste.

  13. Anonymous users2024-01-31

    【Baked chicken wings in oyster sauce】

    Ingredients: 500 grams of chicken wings.

    Seasoning: 2 slices of ginger, 1 gram of salt, 1 tablespoon of rice wine (15ml), 2 teaspoons of light soy sauce (10ml), 1 teaspoon of sugar (5 grams), 3 tablespoons of vegetable oil (45ml), 3 tablespoons of oyster sauce (45ml).

    Method: 1) Wash and drain the chicken wings, put them in a crisper box, add ginger slices, salt, light soy sauce and rice wine, cover and marinate for 30 minutes (if it is summer, remember to put them in the refrigerator to refrigerate and marinate).

    2) Pour vegetable oil, sugar, oyster sauce and chicken wings into the pan (pour the marinade into the pan as well).

    3) Cover the pot with a lid and press [Original Juice. Jelly Chicken] button to start the automatic cooking program.

    4) After hearing the dripping sound at the end of cooking, wear heat-insulating gloves, open the lid of the pot, stir all the ingredients in the pot with a spatula, put it on a plate, and sprinkle a little cooked white sesame seeds.

    Super verbose: *Chicken wings don't need to be blanched before making because they don't froth as much blood in cooking like beef, pork, lamb, or whole chicken.

    Marinate the chicken wings for 30 minutes in advance, so that they will be more flavorful and tasty. In order to marinate better, you can also cut two knives on both sides of the wings, but in that case, the shape of the product may not be very good.

    You don't need to add extra water to make this baked chicken wing, so that the finished product will have a stronger flavor when it comes out of the pan.

    When putting the chicken wings in the pan, try to spread them flat on the bottom of the pan, and do not pile them too high, which will affect the operation of the automatic pan.

    Oyster sauce can add color to this dish, but don't put too much on it, you know?

    During the whole cooking process, you don't need to open the lid to stir the chicken wings inside, just wait until the cooking is over and stir well.

    Remember, when you open the lid again, be sure to wear heat-insulating gloves.

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