How to choose rice? How to choose good rice?

Rice is an indispensable food item in our lives, and it is indispensable to cook porridge or rice. There are many types of rice on the market now, and it is easy to be dazzled when we buy them. So if there is no rice at home, we need to buy rice, what do we need to pay attention to when choosing?

Let's share with you how to choose when choosing to buy rice.

First of all, we need to look at the appearanceWhen we go to the market to buy rice, the salesman will definitely try his best to sell for us, so at this time, we must have our own judgment. We must first learn to look at the appearance of the rice, look at the luster, see if the rice is full and translucent, whether there is luster, if the rice looks more transparent, the rice grains are full, it means that this rice is good, if it is not luster, it is not recommended to buy. Second, look at the white spot, generally there will be a small white spot on the rice, the smaller or no white spot, the better the rice; On the contrary, if the white spot is large, it means that the rice is not ripe or not ripe enough.

Secondly, we have to smell the smellNow some manufacturers will deliberately add some flavors when processing and making rice taste sweet and sweet, so we should ask when we choose rice, and be careful not to deliberately choose the kind of rice that is particularly fragrant, and it is not recommended to buy. And also pay attention to smell whether the rice has a stale smell, if it is a little musty, it means that this is old rice. Finally, we're going to take oneA handful of rice was carefully observed in his handIf half of the handfuls in your hand look broken, then it is not recommended to buy them, because this may be old rice, or it may be adulterated with broken rice during processing, so be sure to take a closer look.

The above is the introduction of the method of selecting rice, I hope it can help friends in need.

Rice is our daily staple food, how can we not live without rice, although we northerners do not eat rice, but for southerners rice is indispensable. The steamed rice is fragrant and glutinous, and even has a unique sweetness, which makes people like it very much. A good rice starts with choosing the right rice, so how to choose a good steamed and delicious rice?

Next, let me, a little expert in common sense, lead you to know how to choose!

1. Look. High-quality beige is white, shiny and translucent; The particles are neat and uniform; The surface is smooth. After breaking the rice by hand, the white substance in the heart of the rice is small.

Rice with a lot of white substance in the heart of the rice has a low protein content, and the rice with many cracks on the rice grains has a low nutritional value. Toxic beige is gray and dark in color, with uneven grains, and may have yellow grains, mold grains, or black spots. After finishing, the color of aged rice is transparent and it looks good.

2. Smell. Take a small amount of high-quality rice and put it on the palm of your hand, and your mouth is hot on the rice, and you can smell it immediately, and the new rice has a rice fragrance, and the moldy rice has a musty smell and a sour taste. Aged rice does not have a rice smell and may have a paraffin smell. The flavor of the rice is too strong.

3. Touch. High-quality rice has a cool feeling to the touch, toxic beige dark hands have an astringent feeling, and aged rice has a greasy feeling to the touch. Poor quality rice treated with paraffin wax by unscrupulous traders has a sticky feel. Rice that has been treated with industrial oil has a greasy feeling when touched by hand.

4. Taste. To taste the taste of rice, you can take a small amount of rice and put it in your mouth and chew it carefully, high-quality rice is delicious, slightly sweet, with the original aroma of rice and no peculiar smell. Rice that has no taste, slight peculiar smell, sourness, bitterness and other undesirable tastes is inferior or inferior.

All in all, after such a rigorous selection, I believe you will be able to choose the right rice. A good steamed rice is inseparable from a good kind of rice, and the fragrant and glutinous rice makes the whole family happy to eat! Hopefully, my steps on picking rice will be a little helpful to you and your family!

1. Look at the belly white: There is often an opaque white spot on the abdomen of rice, which is called "heart white" in the center of the rice grain and "outer white" in the outer abdomen. The white part of the abdomen has a lower protein content and more starch.

Generally, the water content is too high, the rice is not ripe after harvest and is not mature enough, and the belly is white.

2. Look at the hardness: the hardness of rice grains is determined by the content of protein, the stronger the hardness of rice, the higher the protein content, and the better the transparency. Generally, new rice is harder than old rice, rice with low moisture is harder than rice with high moisture, and late Indica (japonica) rice is harder than early Indica (japonica) rice.

3. Look at the waist burst: The waist burst is caused by the loss of balance between the inside and outside of the rice grains after the rapid heat phenomenon occurs during the drying process. When popping kidney rice is eaten, it is rotten on the outside and raw on the inside, and its nutritional value is reduced.

4. Look at the new age: The aging phenomenon of rice is heavier, the color of the old rice becomes darker, the viscosity is reduced, and the original fragrance of the rice is lost. Therefore, it is necessary to carefully observe the color of the rice grains, the rice with gray powder on the surface or with white grooves is old rice, and the more it is, the more old the rice is.

At the same time, pick up the rice and smell whether the smell is normal, if there is a moldy smell, it means that it is old rice. In addition, look at whether there are insect eroded grains in the rice grains, if there are insect eroded grains and insect corpses, it also means that it is old rice.

5. Look at the label: Consumers should also pay attention to the content marked on the package when buying rice. For example, whether the product name, net content, name and address of the manufacturer, production date and shelf life, quality grade, product standard number are marked on the package, etc.

6. Look at the yellow grains: the yellowing of rice grains is due to the chemical reaction of some nutrients in rice under certain conditions, or the microorganisms in the rice grains. The aroma and taste of these yellow grains are poor, so when purchasing, you must observe the amount of yellow grains of rice.

Rice has to be eaten every day, and today I will teach you a good way to choose rice, which is very practical.

There is skill in selecting rice, and what you learn is what you earn.

There are 2 types of common rice, one is ordinary rice and the other is rice that is a product of the National Geographical Indication.

1. Ordinary rice.

When buying rice, if possible, try to buy bagged rice, which has a stronger flavor, cleaner, and longer shelf life. The information on the package is very comprehensive, and we recognize the standard number of GB T 1354, which is the high-quality rice of the national standard.

When buying rice, don't look at the brand, remember 3 1s, 2 2s, no matter how expensive or low, it is good rice.

2. National Geographical Indication Product Rice.

There are 4 types of rice that meet this standard, namely Wuchang rice, Panjin rice, Fangzheng rice, and Yuanyang rice.

Wuchang rice. Wuchang rice is produced in Wuchang City, Heilongjiang, where the land is fertile, rich in nutrients, and the rice grown is full of grains and full of rice fragrance, which is very high-quality rice, which is generally very high. In order to make money, many merchants print other rice with the two words "Wuchang", and then buy **, which is easy to be fooled. To buy real Wuchang rice, look for the standard number GB T 19266.

When buying rice, don't look at the brand, remember 3 1s, 2 2s, no matter how expensive or low, it is good rice.

Panjin rice. Panjin rice is produced in Panjin City, Liaoning Province, natural resources are unique, so the quality of Panjin rice is very good, once the athletes of the Beijing Olympics ate this rice, there are also many counterfeiters, look for GB T 18824 this standard number.

When buying rice, don't look at the brand, remember 3 1s, 2 2s, no matter how expensive or low, it is good rice.

Founder rice. Founder rice is produced in Fangzheng County, Heilongjiang Province, which is nutritious, crystal clear, soft and palatable, and has the title of "green selenium-rich rice".

Fangzheng County is awarded the "Hometown of China's Selenium-rich Rice" by the state, as the so-called "people are afraid of being famous, pigs are afraid of being strong", many businesses are printing the words "Founder" and "Selenium-rich" on rice bags, so that many people are fooled. To buy real Founder Selenium-rich rice, you must look for the standard number of GB T 20040.

When buying rice, don't look at the brand, remember 3 1s, 2 2s, no matter how expensive or low, it is good rice.

Yuanyang rice. The black soil in the Northeast produces good rice, and there are also good rice in the Central Plains, such as Yuanyang rice, which is produced in Yuanyang County, Henan, and is known as "China's first rice".

The nutritional value of Yuanyang rice is very high, and the content of various substances is higher than that of the internationally famous Thai rice.

The best variety of Yuanyang rice is "**eye", and there are a lot of "**qing" rice on the market, if you want not to be fooled, look for the standard number of GB T 22438, and ensure that you will not buy it wrong.

When buying rice, don't look at the brand, remember 3 1s, 2 2s, no matter how expensive or low, it is good rice.

When buying rice, keep in mind "3 1s, 2 2s".

3 1s, 2 2s" is the standard number of rice.

The 3 1s are the national standard first-class rice, Wuchang rice, and Panjin rice.

2 2 is , which are Founder Selenium-rich Rice and Yuanyang Rice.

Rice is one of the staple foods in the south, and the quality of rice will affect the taste of rice and affect our appetite. As a consumer who needs to buy rice, you must be careful and careful when choosing rice, so as to choose the best rice. So how do you choose good rice?

1When choosing rice, first look at whether it is old rice or new rice. The old rice particles look dull in color, gray powder or insect erosion, and the new rice particles are full and shiny. 2. The hardness of the new rice grains will be harder than that of the old rice, and the rice grains with high transparency will also have a high protein content and a strong hardness of the rice.

3. Rice with high moisture has low hardness and low protein content, and if it is not mature enough rice, the white part of the belly is larger and contains more starch. 4. When selecting rice, we should carefully observe the surface of the rice grains to see if there are cracks on the rice grains, one or more cracks, this kind of rice is called "popping rice", and the nutritional value is not very high. If there are a lot of broken rice or yellow grains in the 5 rice grains, it means that the quality of these rice is not very good.

6. Grab a handful of rice and smell the smell of rice, good rice has a rice fragrance or fragrance, while poor quality rice has no smell or other peculiar smell. 7. When buying bagged rice, you should pay attention to whether the packaging is complete, and pay attention to the production date, shelf life, etc. The above is an introduction to how to choose good rice, through the above I believe everyone has understood, I hope it will be useful to you.

How to choose riceIf you want to choose rice, you should first choose a variety of rice, depending on its color and saturation.

I think that good rice has no impurities, it looks very light and shiny, and of course it is also very clean, and it is not cloudy in the senses, and such rice tastes very fragrant, so you can choose such rice.

on this issue. Personally, I buy rice from Ningxia. One crop of rice is produced in a year. Long growth time. Delicious. It is advisable to choose according to personal preferences.

Tips. How to choose rice:

One look: Look at the color and appearance of the rice. Normal rice is uniform in size, plump and smooth, shiny, normal in color, and rarely broken.

Second grasp: grab a handful of rice, let go, observe the situation of bran powder sticking to your hands, there is very little qualified rice bran powder.

Three smells: Smell the smell of rice. Take a small amount of rice in your hand, take a hot breath of the rice, or rub it with your hand to heat it, and immediately smell it. Normal rice has a clear flavor and no peculiar smell.

Four tastes: taste the taste of rice. Take a few grains of rice and put them in your mouth and chew them carefully, normal rice is slightly sweet and has no peculiar smell.

High-quality rice. <>

High-quality rice. Due to light and other influences in different regions, the color of rice may vary slightly.

There is skill in selecting rice, and what you learn is what you earn.

The best way to disinfect the rice and noodles you buy is to expose them to the sun for a day, or you can also use ultraviolet light to disinfect them. Now that we're talking about rice and noodles, let's take a look at the relevant knowledge.

How to choose rice.

Rice is a general term, the rice circulating in our market is generally divided into japonica rice and indica rice, each kind of rice has its characteristics, japonica rice is mainly produced in North China and Northeast China, the rice texture is hard and tough, the taste is chewy, and the viscosity is relatively large after cooking; Indica rice is mainly produced in the south, the texture of the rice is crisp, the taste is soft and glutinous, and it is not sticky after cooking, and it is more delicate.

1) GB T 19266 this geographical indication for Wuchang rice, the origin is Wuchang City, Heilongjiang Province, located in the north of the grain full, hard texture, after cooking the taste of the strong, the real Wuchang rice due to the origin of the limit, resulting in the yield is not high, so relatively speaking, the first is more expensive.

2) GB T 2004 this geographical indication is Fangzheng rice, the origin is located in Fangzheng County, Heilongjiang Province, the rice grains are crystal clear, the color is white, the grain shape is good, the smell is fragrant, the nutrition is rich, the taste is good after cooking, it does not come back to life, it feels slightly sweet when chewing, the rice grains are lubricated and soft, the protein is high, and the soft and palatable. It is known as the hometown of "green selenium-rich rice".

3) GB T 22438 is a geographical indication of Yuanyang rice, which is produced in Yuanyang County, Henan Province, and the rice quality of Yuanyang rice is crystal clear, soft and sweet, the fragrance is pure, and the content of protein, starch and trace elements such as copper, iron and calcium is high.

4) GB T 18824 This geographical indication is Panjin rice, the origin is Panjin City, Liaoning Province, Panjin rice has uniform grains, white and transparent, with original rice fragrance, flexible and soft after cooking.