How to deal with octopus, how to deal with octopus

Clean the octopus, first add an appropriate amount of vinegar and alkali to the water, then add the octopus, rub it with your hands until the mucus on the surface of the octopus is cleaned, find out the teeth of the octopus, and then lift the head of the octopus, squeeze out all the internal organs of the octopus, and clean the ink. 1.Add an appropriate amount of vinegar and alkali to the water, then add the octopus and rub it with your hands until the mucus on the surface of the octopus is cleaned and find out the octopus's.

2.Then lift the head of the octopus, squeeze out all its internal organs, and wipe the ink clean. Remove all the internal organs of the octopus.

3.Peel off the skin of the octopus and tear it off its head. Finally, rinse the octopus again. Clean water means it's clean.

4.For smaller octopuses, the easiest way to wash them is to scrub them repeatedly with fine salt and then rinse them with clean water until there is no mucus on the surface.

Summary. 1.Wash the mucus from the surface with vinegar and alkali.

2.Open the head of the octopus, wash the ink, and throw away the entrails.

3.Peel off the skin of the octopus and tear it off its head.

4.Smaller octopuses are repeatedly rubbed with fine salt and then washed with water. Rinse well, then peel off the octopus from head to bottom, and rinse the octopus thoroughly.

For people who live by the sea, they must be very familiar with octopus and know how to handle it correctly, but for those who are far away from the sea, not only do they not know how to make octopus into a delicacy, but they also don't know how to deal with it, so the following teaches you the correct treatment measures.

1. How to deal with octopus.

Octopus, also known as octopus, octopus is not difficult to handle. First cut the octopus with scissors, then take a container, put more water, put the octopus in it, pull its head out along with the internal organs in the water, and pull off the ashes. Next, gouge out the octopus's eyes in the water to drain the ink and rinse them off.

2. Tips:

1. When digging out the eyeballs, it should be noted that the eyes contain a lot of ink, which is easy to splash and stain the clothes, and this problem can be avoided by operating in water.

2. Some people also like to tear off the skin of the octopus, in fact, it is also very simple, put the octopus in boiling water and blanch it, and then tear off the skin is much easier.

3. For relatively small octopuses, if you don't mind eating them with the internal organs and eyes, the easiest way to clean them is to rub them with fine salt repeatedly, and then rinse them with water again and again until there is no mucus on the surface.

3. How to make octopus delicious.

1) Cold octopus.

Ingredients: octopus, ginger, green onion, salt, wine, oil.

Method: 1. Cut the octopus in half and cook it in ginger and shallot water, and cook it for a long time so that it is not hard.

2. After taking out, soak in ice water for a while and cut into strips, chives, minced ginger, salt and wine, and mix well.

3. Heat two large amounts of hot oil and pour it on top and mix.

4. Add the octopus strips and mix well. Marinate for two hours and serve.

2) Ginger and shallots, octopus.

Ingredients: Fresh octopus, green onion, ginger, garlic, cooking wine, soy sauce, oil, salt.

Steps: 1. After the octopus is cleaned, cut into pieces, salted for 30 minutes, washed again, squeezed out of the water and then dried.

2. After the wok is heated, pour in the cooking oil and heat it, add the green onion, ginger and garlic and stir-fry until fragrant, then add soy sauce and cooking wine.

3. Pour in the octopus and stir-fry a few times, cover the pot and simmer for one minute, then serve.

3) Stir-fried octopus in sauce.

Ingredients: Octopus, tempeh hot sauce, shredded onion, coriander stalks, shredded ginger.

1. Cut the octopus into small pieces after removing the internal organs, eyes, and mouth.

2. Pour water into the pot and add ginger slices to bring to a boil, blanch the octopus for 10 to 20 seconds, and remove it immediately to control the water.

3. Heat the oil in a wok and fry the ginger shreds on low heat, add the octopus and two tablespoons of tempeh hot sauce, stir-fry evenly over high heat, add the onion shreds and coriander stalks, continue to stir-fry evenly over high heat and then put it out.

How to clean the octopus.

Cleaning order of octopus:

The octopus can be washed in the water, the head is cut, the internal organs are removed, the skin is torn off, and then cleaned.

1. Add an appropriate amount of vinegar and alkaline noodles to the water, then put in the octopus, and keep scrubbing it with your hands until the mucus on the surface of the octopus is cleaned.

2. Find the octopus's teeth again and pick them out.

3. Then lift the head of the octopus, squeeze out all its internal organs, and clean the ink.

5. Then remove the skin of the octopus and tear it down from the head. Finally, rinse the octopus again, and the clear water means that it is cleaned.

6. Clean the octopus.

2. The skin of the octopus has a strong fishy smell, so if it is used for stir-frying, you must tear off the black skin.

3. Blanch the octopus before stir-frying, so that it will not come out of the water when stir-frying, and the taste after stir-frying is crisp and delicious. In addition, octopus is not fire-resistant, and high heat should not be used when stir-frying.

Octopus does this, it is delicious and enjoyable.

Hello, it is a pleasure to serve you and give you the following answers:1Preparation:

Prepare a large basin, put in clean water, and control the temperature between 30-35 degrees; Prepare a bath brush, a rag, and a pair of scissors; 2.Cleaning: Put the octopus in warm water and gently wipe it with a bath brush to clean the dirt on its surface; 3.

Shearing: Use a clipper to cut off the dead hair on the octopus, so as not to affect its appearance; 4.Oiled:

Use a rag dipped in an appropriate amount of skin oil and gently rub the octopus's body to keep it soft; 5.Cleaning Chi Xiao: Put the octopus back in warm water and gently wipe it with a bath brush to clean the dirt on its surface; 6.

Dry: Place the octopus on a rag and let it dry naturally so as not to contaminate the water quality of the aquarium. Tips:

1.The octopus should be cleaned gently, do not wipe it vigorously, so as not to damage its **; 2.Octopus skin care oil should choose a professional skin care oil so as not to pollute the water quality of the aquarium; 3.

The warm water of the octopus is controlled between 30-35 degrees so as not to affect its health.

Hello dear, I've kept you waiting for <>

The solution is as follows: Method 1: Add salt and white vinegar First, pour the whole part of the octopus into the basin, and add salt and white blind vinegar to the basin. How to deal with the octopus 2Pour in the water, catch the octopus evenly with your hands, and then pour water into the basin.

How to deal with the octopus 3 Wash off the mucus and clean up all the mucus on the surface of the octopus, and then pick up the octopus. How to deal with the octopus 4 Peel off the black membrane Tear off a black membrane on the surface of the octopus from any place to expose the white flesh inside. How to deal with the octopus with repentance5Find the teeth, turn the octopus over, and find the teeth under the octopus's antennae.

How to deal with the octopus 6 Squeeze the teeth outTwo fingers press the sides of the octopus's antennae slightly hard to squeeze this tooth out a little harder. How to deal with the octopus 7 Remove the internal organs, and then turn the head of the octopus from the inside out, and remove all the internal organs and dirty things inside, so that the octopus is clean. How to deal with octopus cleanly

Hello, glad to answer for you. Cleaning method: 1. There is a layer of mucus on the surface of the octopus, and it will have a fishy smell if it is not cleaned well.

Alkaline noodles can remove this layer of mucus, making it easier to clean. Put alkaline noodles in the palm of your hand and keep squeezing them to make the surface clean. 2. Octopus is the smallest but has all kinds of organs, and its teeth affect the taste and need to be removed.

If the body is very small and some people eat it with the internal organs, it should be scrubbed again with salt to remove all the impurities on the surface. If you don't feel sticky and slippery to the touch, it means it's clean. 3. Most people like to eat the offal octopus, then it is necessary to dispose of its head.

Octopus has a lot of ink on its head, and if you are not careful, it will all splash on your body. This problem can be avoided by putting vinegar in the water to gouge out the eyeballs and wash the head. Fourth, octopus has a layer of skin that needs to be torn off, and it is difficult to tear it off when it is raw.

Blanch it in the water and scoop it up to cold water. Blanched octopus will not bleed when stir-fried, and the taste is more refreshing when stir-fried, which is indispensable. Peeling the skin from the head allows you to tear off the skin very completely.

Fifth, the octopus is not clean, and it will smell fishy when you eat it. It is recommended to remove the internal organs, ink, eyes, and teeth of raw octopus. Do not use a strong fire when stir-frying, maintain the original texture of the octopus, and you can taste its umami.

Summary. Hello, [boiled small octopus] Prepare small octopus, salt, green onions, ginger, cooking wine. [Method] 1. Buy some fresh small octopus, the small octopus in the supermarket are frozen, and the tentacles are turned over, which is also called a small octopus.

This octopus has not been treated in any way, and you have to dispose of it yourself when you get home. The eyes, mouth, and internal organs of the octopus cannot be eaten, so they should be removed. There is also a layer of mucus on the surface of the octopus, add some salt, white wine, scrub it by hand, and then rinse it with water to drain the water.

Hello, [boiled small octopus] Prepare small octopus, salt, green onions, ginger songxiang, cooking wine. 1. Buy some fresh small octopus, the small octopus in the supermarket is frozen, and the tentacles are turned over, also called the small octopus. This octopus has not been treated in any way, and you have to dispose of it yourself when you get home.

The eyes, mouth, and internal organs of the octopus cannot be eaten, so they should be removed. There is also a layer of mucus on the surface of the octopus, add some salt, white wine, scrub it by hand, and then rinse it with water to drain the water.

2. Pour some water into the pot, add green onions, ginger slices, heat on high heat for a few beats, when a lot of small bubbles come out of the bottom of the pot, pour in the processed small octopus, and then pour in some poor cooking wine, do not cover the lid. 3. After the water is boiled, cook for 1 minute and then remove it. The small octopus is better cooked, 1 minute is enough, if you want to be more tender, you can cook it for half a minute, the longest should not exceed 2 minutes, if the cooking time is too long, the taste will become old.

4. Pour the small octopus into cold water to cool, and the taste will be firmer and more elastic. 5. Cut the ginger into minced ginger, add an appropriate amount of aged vinegar, and dip the boiled small octopus into it, the taste is crisp and delicious. Or stir-fry with chili peppers, it is also very delicious.

For ordinary people, keep in mind 3 tips when cooking small octopus, it is tender, crisp and has no fishy smell, and it is especially delicious. The small octopus should be cleaned, and the eyes, mouth, and internal organs should be removed. The mucus on the surface is cleaned with salt and liquor.

When gutting, cut the head open. You can't use boiling water directly, you should boil hot water in the pot and boil for 1 2 minutes, and the baby octopus will be cooked. The baby octopus is cooled immediately after cooking, and the taste will be particularly crispy.

Here's how to clean the octopus:Material tools: octopus, scissors.

1. Put the octopus in the basin, add vinegar to the basin, and scrub the octopus with your hands until the mucus on the surface of the octopus is clean.

2. Find out the teeth of the octopus and pick them out with your hands.

3. Open the head of the octopus, squeeze out the internal organs, and clean the ink.

4. As shown in the figure below, all the internal organs of the octopus are thrown away.

5. Tear the skin of the octopus from the head downwards. Finally, wash the octopus until the water is clean.

Put the octopus vertically into the water with an appropriate amount of vinegar and alkaline surface and scrub it by hand until the mucus on the surface of the octopus is cleaned, after scrubbing it clean, cut the head of the octopus with scissors, find out the teeth of the octopus, pick it out, squeeze out all the internal organs of the octopus, and clean the ink.

Octopus generally refers to the octopus, which is a mollusk, because it has eight legs as long as a belt, and floats in the water in a zigzag, so the octopus is also called "eight ribbon fish".

The octopus is a sensitive animal, and its nervous system is the most complex and advanced among invertebrates, including the central nervous system and peripheral nerves, and the auditory, olfactory and visual nerves are divided into the cranial ganglia.

The octopus's eyes have a complex structure, with a cornea in front and a sclera around it, as well as a well-developed lens comparable to that of a vertebrate.