How much water does it take to steam rice?

Wash the rice cooker thoroughly and do not touch the water inside to avoid electric shock. Gently take out the rice cooker from the rice cooker, and do not use hard objects when cleaning, so as not to cause the bottom of the rice cooker to deform. Unequal heat exposure.

After cleaning the pot, remember to clean the water. Pour in fresh rice, the amount depends on the family members, appropriate is good, generally one pound of rice is enough for five people to eat, of course, the amount of rice is more than that.

Pour the rice into an appropriate amount of water and generally scrub it two to three times. Be careful not to wash the whitish kind, and don't scrub too vigorously to avoid breaking the rice and it won't taste good.

After cleaning, the bottom of the pot must be wiped clean, if there is water, when heating and cooking, there will be a gurgling sound, and in severe cases, there will be a short circuit, and the rice cooker will burn out, so be sure to check.

Introduce the rice into the pot and add water, when the water is about as large as one knuckle of the index finger of the rice.

After adding water, carefully check whether the plug is safe, and if there is water on it, be sure to wipe it clean with a dry rag before turning on the electricity. Check that the end connected to the rice cooker is properly inserted into place and whether there is any wrong connection. Use electricity safely.

After plugging in the power supply, it usually takes about 15 minutes for the rice to be ready, but please wait for a few minutes, at this time the rice cooker is still heating up, and now turn on the pot and the rice is still heating, so if you eat it this way, the bottom of the rice will burn, so unplug it and wait for a few minutes. The spoon used to serve the rice should be dedicated.

Are you using a rice cooker or steaming through water?

In the case of a rice cooker, if you don't know how to read the scale inside the pot, do this: put the rice in the pot, add water, and the water will not be higher than one index knuckle on the surface of the rice.

If steaming, put the rice in a container so that the water is below the height of a finger of the rice.

1. When steaming rice, the ratio of rice to water should be about 1:, generally let the water be slightly higher than rice.

2. There is a very simple way to accurately measure the amount of water, put the ring finger into the rice water, and the water cannot exceed the first bone joint of the ring finger. The amount of water used varies slightly depending on where the rice is produced and the tastes of each person. If the steamed rice is too dry, add a small amount of water and continue to simmer for a while.

The ratio of rice to water should be 1 ratio, the amount of water is more than 1 than the steamed rice will be softer, if the amount is excessive, the rice with water is more sticky, the amount of water is less than 1 than the steamed rice is harder, and even the rice on the ground is paste, and the rice on the top is not cooked.

If there is no measuring container, the rice cooker used in general is to wash the rice and measure it vertically in the pot with your fingers, and the water is one fingernail higher than the rice, which is the general method of steaming rice.

The simplest and most labor-saving method is generally one bowl of rice, and the ratio of two bowls of piki-based water to steamed rice is just right.

1. Steaming rice with vinegar. If you are worried that you will not be able to eat the leftovers when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice to 35 grams of vinegar. In this way, the steamed rice does not have a sour taste, on the contrary, the aroma of the rice is stronger; And even if there is some rice left, it will not become rancid if you don't put it in the refrigerator for a day or two, and even after steaming again, the leftover rice will taste as good as if it was freshly steamed.

2. Steaming with wine. This method is suitable for steaming half-cooked sandwich rice. When you find that the steamed rice is raw, add a few drops of white wine to the steamer as soon as possible, and then steam it for a while before serving.

The ratio of rice to water is 3:4, such as 300 grams of rice need to put 400 grams of water, the specific method is as follows:

Prepare the ingredients: 300 grams of rice, 400 grams of water.

1. First of all, wash the rice with water to remove impurities.

2. Then add water to the bowl.

3. Put the rice that needs to be steamed into the steamer.

4. Close the lid of the steamer and steam over high heat for 30 minutes.

Remove after a few minutes so that steaming the rice is done.

When steaming rice, you can use about one and a half bowls of water for one bowl of rice.

The ratio of rice and water when steaming rice is very important, the general ratio is a bowl of rice with a bowl and a half of water, here is talking about using the same bowl, if the control is not good, you can put your index finger into the pot, if the water is one finger joint higher than the rice, it is the best water level.

Before steaming rice, you should prepare in advance, you can wash the rice a few hours in advance, and then soak it in water for an hour or two before starting to steam, because the soaked rice will be more sweet and delicious.

Before steaming the rice, be sure to clean the rice cooker so that there will be no mushy rice after steaming. Put a few drops of oil in the rice and then start steaming, which will make the rice more sweet and delicious, and the steamed rice will have clear grains and a better taste. When cooking rice, add a few drops of vinegar to the pot, so that the cooked rice is white and fragrant, and it is not easy to spoil.

Precautions for cooking rice

Many people often go four or five times at a time when they are panning rice. In fact, this practice is very undesirable and can easily cause the loss of water-soluble nutrients. There is no need to rinse the rice in the process of running water, and it can be washed 1 or 2 times by hand in the basin to remove the more obvious dust, and then gently scrubbed it by hand.

In addition, the sand and dust are removed during processing, and the rice can be put into the pot directly.

Many people do not pay attention to the amount of water added when steaming rice, resulting in the rice being too soft or too hard. If steaming white rice, the ratio of rice to water is 1:, and it is more appropriate to have 2 4 cm higher than the rice.