How to fry rice well How to fry rice deliciously

I have passed on my secret recipe to you, and you must remember it:

Main ingredients: rice (it is best to be frozen in the refrigerator, because such rice will be fried one by one, and it is very chewy), an egg (one serving), green peppers, luncheon meat (you can match it casually), soy sauce, cooking wine, sugar, salt, garlic, green onions.

Step 1: There are two ways I usually do here, one is to beat the eggs in a bowl, pour them into a large bowl of rice, stir well, let the rice stand for a few minutes, let the rice fully absorb the egg juice, and wait to stir-fry. The rice stir-fried by this method is golden brown, which I learned in the recipe, called **egg fried rice, and the rice tastes fragrant and eggy.

The other way is to beat the eggs, put a little salt, fry them slightly in a hot pan, and set aside. Whatever you like.

Step 3: Fry the ingredients first, add garlic slices in a hot oil pan and stir-fry the pot, add shredded green peppers, add diced luncheon meat after the fragrance comes out, put in the salt when it is almost cooked, and set aside.

Step 4: Put green onions in a hot oil pan (green onions are the soul of fried rice), add rice after the fragrance comes out, stir-fry quickly, pour in a little soy sauce, a little cooking wine (the function of cooking wine is to let the water in the rice fully evaporate), a tablespoon of sugar, an appropriate amount of salt, continue to stir-fry, in step 1 with the second method at this time, put in the scrambled eggs, and stir-fried. Then pour the fried ingredients into the rice, stir-fry evenly, serve on a plate, and the fragrant fried rice is ready!

Also, make fried rice for up to two servings at a time, which will be easier to make.

It seems that you have not grasped the essentials of step 1 well; Be sure to do a good job in the ratio of eggs to rice, put an egg in a pot of rice that will definitely not work, remember that the egg must be opened, mix well with the rice and let it sit for a while before starting. Of course, don't put eggs in a hurry. In addition, the heat is also more critical.

Don't worry, I believe that if you experiment twice slowly and find experience from it, you will definitely succeed.

If I have the chance, I'd like to try your successful work!

With a pan can be fried. Thank you.

After the ingredients are ready, add an appropriate amount of oil to the pot, then put the eggs down and stir-fry evenly, then add rice, try to fry as much as possible, add some salt, chicken essence, carrots, sausages, cucumbers, stir-fry evenly and it's done, the production steps are not very cumbersome, everyone can do it, and you can also add some other ingredients you like to eat.

To make Yangzhou fried rice, you can also prepare some white rice, green beans, eggs, Jiwei shrimp, ham, appropriate amount of salt, chicken powder, soy sauce, remove the head and tail of the shrimp, and then peel off the shell, clean it, cut the ham into cubes, cut the green onions, beat the eggs, add water to the pot, add some salt, and then put the green beans down and scald, take them out and drain them in cold water, add some oil to heat, and then stir-fry the diced ham over low heat, and then add some shrimp and stir-fry evenly, so that it can be served. Continue to add some oil to heat the egg mixture, wait for ten seconds, then add white rice, stir-fry on high heat until it is golden brown, you can add some green beans, shrimp, ham and stir-fry for a minute, until all the ingredients in the pot are stir-fried evenly, and then add some soy sauce, chicken powder, salt and stir-fry to taste.

To make Yangzhou fried rice, you can also prepare some carrots, corn, barbecued pork, shrimp, eggs, rice, some broth, chicken powder, salt, cooking wine, rice first add some oil and mix evenly, then the eggs are beaten and add some salt to stir evenly, the green onion is cut into green onions, the char siu is diced, the pot is heated with oil, the shrimp are put down and fried, and then some miscellaneous vegetables are fried, and some cooking wine and broth can be dried out of the pot, and then some oil is added to the pot to be burned until it is hot, and the eggs are put in and fried, and then the rice is added and fried until the grains are clear, Add some chicken powder, salt and stir-fry evenly out of the pot, add some shrimp, barbecued pork, and mixed vegetables after stir-frying evenly, sprinkle some green onions and stir-fry until fragrant.

A complete list of fried rice recipes.

1. Soy sauce fried rice.

Ingredients: 2 bowls of rice, 3 garlic cloves, chopped green onion, 1 tbsp wine, 2 tbsp soy sauce, 1 tbsp sugar, 1 tsp salt, 2 tbsp oil.

Method: 1. Chop the garlic cloves into minced pieces.

2. Pour oil into the pot and stir-fry the minced garlic over low heat until fragrant.

3. Mix the soy sauce, wine, sugar and salt and stir evenly, then pour them into the pot and stir-fry.

4. Turn up the heat and pour in the rice.

5. After stir-frying evenly, add chopped green onions, stir-fry for a while, and then put on a plate.

2. Yangzhou fried rice.

Ingredients: a large bowl of white rice, shrimp, carrots, sweet corn kernels, cooked beans, ham or sausage, two eggs, chopped green onion, salt, sesame oil, corn starch, vegetable oil.

Method: 1. Mix the shrimp (I bought it as a semi-finished product) with salt, corn starch and vegetable oil, and marinate for 10 minutes.

2. Finely dice the ham and carrots, chop the chives, beat the eggs into egg liquid, and prepare the corn kernels and cooked beans.

3. Put a teaspoon of oil on the rice, mix the rice well, and stir it into a loose state for later use.

4. Boil water in a pot, add diced carrots, corn kernels, beans and ham, blanch for 1 minute, remove and drain the water.

5. Heat the pot, add 2 tablespoons of oil and cook until 8 is hot, add the shrimp and stir-fry until the shrimp turn white.

6. Pour out the oil in the pot, wash the pot and heat it again, pour in the salad oil, and turn around the pot to make the oil stick to all sides of the pot.

7. When the oil is heated to 8, pour in the beaten egg liquid and quickly fry the egg mixture.

8. Add rice, blanched vegetables and ham, add all the seasonings, and stir-fry over medium heat.

9. Add the fried shrimp and stir-fry a few times, sprinkle with chopped green onions, and drizzle with a little sesame oil.

3. Curry fried rice.

Ingredients: 1 bowl of raw rice, 1 chicken breast, half a carrot, appropriate amount of peas.

Seasoning: 2 green onions, 1 curry, 1 tablespoon cooking oil.

Method: 1. Wash the chicken breast and cut it into small cubes, cut the carrots into small cubes, and cut the green onions into chopped green onions.

2. Heat oil in a wok, stir-fry chopped chives, add carrots and peas, and stir-fry until broken.

3. Add the chicken breast and stir-fry evenly until it changes color.

4. Add the curry cubes and stir-fry over low heat until the curry cubes are melted.

5. Pour in the rice and stir-fry until the rice is evenly coated with curry.

Hello, if you want to fry rice deliciously, you must first start with the moisture content of the rice, and choose the kind of rice that is "overnight rice" as much as possible, because the water content of such rice has been reduced a lot after a long time of drying, and the rice has become dry and hard, and it is easy to separate and not stick when frying.

There are many types of fried rice, including egg fried rice with pure eggs, assorted fried rice with various ingredients, and soy sauce fried rice with soy sauce added directly. Different fried rice audiences are different, and under this kind of difficult to reconcile, it is difficult to say that that kind of fried rice is "delicious fried rice" for you. Therefore, I can only recommend you the most basic fried rice, that is, the basic egg fried rice with the widest audience.

When scrambled eggs and fried rice, you first need to prepare eggs according to the amount of fried rice, prepare two eggs for one serving, and then break the eggs with half a teaspoon of salt and stir well until the light yellow and egg whites are fully fused. Prepare one or two chives and cut into small pieces. When the oil is hot, add the eggs, and quickly use a spatula to scramble the eggs, and before the eggs are completely set, put the rice into the egg and stir-fry so that the rice sticks to the eggs.

Stir-fry must be even, so that the rice can be separated from the grains, fully absorbed into the temperature of the pot, so that the moisture of the rice is fried dry, and the flavor is brought out. Remember, salt and chopped green onions must be put when they are about to come out of the pot, so that the salt will not affect the saltiness of the salt because of the temperature in the pot, and the chopped green onions are afraid that long-term heating will affect the aroma. Therefore, after adding salt and chopped green onions, simply stir-fry evenly and stir-fry until fragrant.

When you have fried the basic egg fried rice, you can make changes based on the method of egg fried rice, add your favorite ingredients to adjust, and make an egg fried rice that is more suitable for your taste.

Half a catty of rice, two eggs, three chives, one or two pork, one or two ham, half a tael of carrot, half a tael of shuifa shiitake mushrooms, half a tael of sea rice, one tael of cabbage, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce. Fried rice is a seemingly simple dish that can make a lot of tricks and deliciousness, as we all know, green vegetables should be fried quickly on high heat to preserve vitamins, and the soup should not be cooked for more than an hour and a half, so as not to lose nutrients. In the same way, choosing the right way to cook rice can also make the fried rice more delicious.

Homemade egg fried rice.

The rice is not frozen, teach you to fry it like this, and it can also be more delicious, and the taste is too fragrant.

Ingredients: 400 grams of leftover rice, one to two eggs, one carrot, one green onion, appropriate amount of salt, a little chicken essence.

Production method: 1. Prepare leftover rice, eggs, carrots, green onions and other ingredients, pay attention to the rice, and be sure to choose leftover rice, no need to freeze it separately. It is very important not to ignore the carrots by cutting them into cubes, then spraying a little water evenly in the rice, and then wearing disposable gloves to crumble the leftover rice without clumps.

Whether egg fried rice is good or not, the first step is to know.

The rice is not frozen, teach you to fry it like this, and it can also be more delicious, and the taste is too fragrant.

2. First knock a few dishes into the bowl, then heat the pan with hot oil, pour in the egg liquid, quickly slide and fry with chopsticks, and crush the eggs and scatter them, and immediately turn off the heat and put them out when the egg liquid is completely solidified, try not to fry for too long, so as not to taste too old.

The rice is not frozen, teach you to fry it like this, and it can also be more delicious, and the taste is too fragrant.

3. Leave the base oil, add the diced carrots, turn on high heat and stir-fry for 2 minutes. Carrots are rich in vitamin C and carotene, and they are also insoluble in oil, so be sure to fry them to be more conducive to nutrient absorption and digestion.

The rice is not frozen, teach you to fry it like this, and it can also be more delicious, and the taste is too fragrant.

4. Then use the base oil, pour in the rice, turn on high heat and stir-fry, quickly spread the rice, and fry the feeling of clear grains.

The rice is not frozen, teach you to fry it like this, and it can also be more delicious, and the taste is too fragrant.

5. Then sprinkle in salt and chicken essence and stir-fry for 1 minute, then pour in the fried carrots and eggs, stir-fry evenly, and then sprinkle in chopped green onions, then you can turn off the heat and eat.

The rice is not frozen, teach you to fry it like this, and it can also be more delicious, and the taste is too fragrant.

Stir-fried rice in this way is not only distinct, but also very nutritious and beautiful, and it will not be muddy at all, and it tastes very fragrant! Come and try it, after learning it, you can make breakfast for your family, and you will never be afraid of leftover rice.

300 grams of fragrant rice, an appropriate amount of diced carrots, an appropriate amount of green beans, an appropriate amount of corn kernels

Appropriate amount of cucumber, two eggs, appropriate amount of sausage, appropriate amount of shrimp, appropriate amount of chives.

1. Wash the fragrant rice, then put it in the rice cooker, add an appropriate amount of water to start cooking, and after the rice is cooked, let it cool for later use.

2. Dice cucumbers, sausages, beat eggs, chop chives and set aside.

3. Add half an egg white and a teaspoon of starch to the shrimp and marinate for 10 minutes.

4. Add an appropriate amount of water to the pot, and after the water boils, pour the corn, green beans and carrots into the pot and blanch for later use.

5. Add a little oil, pour in the shrimp and stir-fry after the oil is hot. When the shrimp are white and ripe, they can be served for later use.

6. Add a little oil, pour the corn, green beans, carrots, cucumbers and sausages into the pot after the oil is hot, add a little salt and stir-fry well, then put out for later use.

7. Add a little oil, pour in the egg mixture after the oil is hot, and beat the eggs while stir-frying.

8. Pour the rice into the pot and stir-fry evenly.

9. Pour all kinds of vegetables into the pot and stir-fry evenly.

10. Pour the shrimp into the pot, then drop a little sesame oil and stir-fry evenly.

Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, minced green onions, Shao wine, salt, pepper.

1. Cut the ham into cubes slightly smaller than the green beans. Crack the eggs into a bowl, add salt and chopped green onion and beat evenly.

2. Heat a wok over heat, add oil, and slide in the eggs.

3. Add green beans, minced green onions, carrots and corn and stir-fry evenly.

4. Add the ham cubes and stir-fry well, and cook with a little wine.

5. Add the shrimp and stir-fry well, add a little salt and pepper to taste.

6. Add the overnight rice and stir-fry quickly, and the grains of rice will be fragrant and ready to come out of the pot.

50 grams of ham, 104 grams of shrimp, 2 eggs, 35 grams of green beans, 2 bowls of white rice, 1 green onion, 5 tablespoons oil, 1 tablespoon soy sauce, 1 2 tablespoons chicken broth mix, 2 tablespoons salt.

1. Remove the head and tail of the shrimp, peel the shell and wash it; Cut the ham into cubes, chop the green onion into chopped green onions, and beat the eggs into an egg mixture.

2. Add 1 tablespoon of salt, pour in green beans and blanch for 30 seconds, remove the cold river, drain the water and set aside.

3. Heat 2 tablespoons of oil, stir-fry the diced ham over low heat, pour in the fresh shrimp and stir-fry until it turns red, then put it on a plate.

4. Add 3 tablespoons of oil to heat, pour in the egg mixture and wait for 10 seconds, add white rice and stir-fry over high heat until it is scattered, and the rice grains are loose and golden brown.

5. Pour in the ham, shrimp and green beans and stir-fry for 1 minute, until the ingredients in the pot are evenly stir-fried.

6. Add 1 tablespoon of soy sauce, 1 2 tablespoons of chicken broth and 1 3 tablespoons of salt and stir-fry to taste.

250 grams of rice, 30 grams of ham, 1 egg, 20 grams of peas, 25 grams of cucumber, 25 grams of shrimp, 30 grams of oil, 1 gram of monosodium glutamate, 5 grams of chopped green onion, 3 grams of salt.

1. Break the eggs, fry them and chop them, and cut the ham, cucumber and shrimp into small cubes.

2. Wok to a hot fire, add ham, peas, shrimp and mix well, then add rice, eggs, cucumbers, shrimp, peas, monosodium glutamate, salt and stir-fry slightly, and then put on a plate.