Can you eat fruit straight from the fridge?

People with good stomachs sometimes have diarrhea when they take it out of the refrigerator.

I have seen a lot of reports about directly eating cold food taken out of the refrigerator that causes gastroenteritis, especially in summer, in order to eat raw and cold food for a while, resulting in many cases of illness, this phenomenon has a name - refrigerator gastroenteritis. Therefore, it is best not to eat it directly, it is best to take it out and leave it for ten minutes before eating, which is harmless to the human body.

Of course not, the temperature of the fruit taken out of the refrigerator is still very low, and if you eat it directly, especially for people with poor health, especially children, it is easy to cause diarrhea or discomfort. For the sake of your own health, it is best not to take it out and eat it.

If you have a good stomach, you can be willful, and eating cold fruits directly will generally not cause a bad situation, but will feel very cool after eating. But if the stomach is not good, don't eat it directly, first of all, there are more bacteria, although in the refrigerator, there are still bacteria, and the body will get sick if you eat it. In addition, the stomach is hot, the fruit is cold, and the mixture of cold and heat is easy to cause stomach problems and diarrhea.

Try not to eat cold fruits directly, for the sake of your body.

People with a bad spleen and stomach will have problems if they eat this kind of fruit that is too cold, such as stomach pain, diarrhea and other phenomena. It is best to leave it at room temperature before eating it to reduce the induced gastrointestinal discomfort. I ate a cold apple last summer, and I had diarrhea for two days, and I didn't have any energy at all.

Advise everyone, never try.

Put the fruit in the refrigerator, take it out when you want to eat it, and put it at room temperature for a while, so that the fruit can volatilize a little bit of the gas in the refrigerator before eating, which is good for the body. It's like putting a cold thing on a red-hot piece of iron, and you can hear the rustling sound. Eat the fruit directly from the refrigerator, and it's the same in the stomach, and the stomach will definitely not be able to stand it.

Generally, normal fruits can be eaten directly, and some fruits are not recommended to be put in the refrigerator, such as bananas, cucumbers, tomatoes, etc., and it is better to store them naturally in the refrigerator.

The refrigerated fruit can be eaten after half an hour, and the cool air of the fruit is basically dissipated, that is, the heat and thirst will not be cold.

After taking it out, let it sit for 10 minutes.

Burnt, grapes, cucumbers, etc. should not be put in the refrigerator, once these fruits are bought home, once put in the refrigerator, black spots begin to appear within a few days, most of them are more afraid of cold, not suitable for refrigeration in the refrigerator.

Tropical fruits are best stored in a cool place away from light, and if they must be placed in the refrigerator, they should be placed in a warm trough of vegetables and fruits, and the storage time should not exceed two days.

If you don't eat the fruit for a while after you buy it or can't finish it, putting it in the refrigerator is the best way to store it. However, be careful not to wash it before putting it in the refrigerator, otherwise it will easily spoil and rot, and you should try to eat it within a week.

Each fruit has its own optimal storage temperature and shelf life. The longer it is left, the worse the nutrition and flavor of the fruit will be. Some fruits such as bananas, pineapples, mangoes, papayas, lemons, etc., in fact, only need to be placed in a cool corner indoors, and should not be refrigerated for a long time.

Take out the cold fruit and eat it.

Take out the refrigerated fruit and let it sit for about half an hour before eating.

As long as it is a fruit that is refrigerated in the refrigerator, it must be a cold feeling after taking it out, and eating this fruit at this time will definitely be bad for your stomach.

So in this case, take out the refrigerated fruit and put it on the table, and in about half an hour, the fruit is already close to the temperature of room temperature. Eating this fruit at this time will not harm your stomach.

Therefore, you must pay attention to waiting for about half an hour to eat the refrigerated fruit, don't wait to eat, and eat it after half an hour, the taste is also relatively good.

In real life, after some fruits are refrigerated, the taste is actually very good, such as grapes in the refrigerator for a period of time, and then take them out, the taste is sweet and sour, and there is a little cool feeling, which gives people a very comfortable feeling.

In short, we must pay attention to the refrigerated fruit after taking it out for about half an hour before using it, which will make the temperature of the fruit the same as the normal temperature.

The fruit taken out of the refrigerator can be eaten at room temperature, and it can be eaten after about half an hour.

Fruit storage. Water tank storage.

Water tank storage method: Wash and dry the water tank first, put it in a cool place, and put a canned bottle full of clean water at the bottom of the tank, do not cover the bottle cap. In the morning, when the temperature is low, the wrapped apples are packed into the jar in layers, and the cylinder mouth is closed with a piece of plastic film after it is full. This storage method can store apples for 5 months, and the intact rate is more than 90%.

Wooden box storage method.

The wooden box storage method puts several layers of paper at the bottom of the box and around it, packs the wrapped apples into a small plastic bag every 10, and when the low temperature in the morning, the bag full of apples is squeezed into the box with two bags on the opposite side, and the box is filled layer by layer, and several layers of paper are covered on it, and then the lid is sealed and placed in a cool place. This method of storage generally allows apples to be stored for 6 months.

2. Is it better to refrigerate apples or to keep them at room temperature.

It is recommended that the refrigerator is better stored.

In the environment of room temperature storage, the respiration of apples needs to consume their own water and nutrients, which may accelerate the appearance of decay and increase the content of nitrite acid; When stored in the refrigerator, because it is stored at low temperature, the respiration rate of apples slows down, the release of ethylene decreases, the consumption of nutrients and water will be slower, and the freshness will be kept for a little longer, generally for a few weeks.

3How long can apples be stored at room temperature?

Apples can be stored for about 40 days in winter at room temperature, and about 10 days in summer.

Apples are resistant to low temperature storage, and their freezing point is -1; Different varieties have different storage temperatures, and the sensitivity of the same production area to low temperatures is also different. For example, the storage temperature of red jade apples 0 is suitable, Guoguang can be stored under 2, and the storage temperature of red marshal apples is 1 2. The appropriate temperature for controlled atmosphere storage should be higher than that of ordinary refrigeration.

Apple storage requires 920% 95% relative humidity.

4. How to preserve apples and keep them fresh.

1. Fresh apples bought back in autumn can be stored in a large water tank at home, the big water tank is preserved, and the apples should be rinsed with clean water before the inner wall is all rinsed, and then put it in the sun to dry, and then take a clean glass bottle, which is filled with water, and put it directly at the bottom of the tank without a lid.

2. When the temperature is relatively low in the morning or evening, put the fresh apples directly into the vat, and then use clean plastic wrap to seal the mouth of the vat, and put the outline in a cool and ventilated environment, so that the apples can be stored in it, and they will not deteriorate for 4 to 5 months, and the preserved apples can be kept fresh, and there will be no obvious loss of moisture and sugars.

3. Fresh apples can be stored in cartons, but the carton for preserving apples is required to be clean and odorless, and in the inside of the carton, two layers of paper should be laid, and the prepared fresh apples should be put into a clean fresh-keeping bag and sealed well, and 5 to 10 apples should be placed in each fresh-keeping bag, and then the fresh-keeping bag should be put into the carton, and the top layer should be covered with soft paper, and then the carton should be sealed, and then covered with a layer of plastic sheeting, and the carton should be moved to a cool place for preservation, so that the apples inside can be kept fresh.

Take the fruit out of the refrigerator and let it sit for 30 minutes before eating, which is conducive to gastrointestinal absorption.

This is different for different people to put the time, if you are a child, it is best to take it out and put it more, adults don't have to do this, take it out and eat, just cool, but if you have a bad stomach, you will put it warm and eat. If you are satisfied, please take it in, thank you!

The fruit taken out of the refrigerator can be left for a while, it is too cold when it is first taken out, and it is not good for the stomach.