In the seventies and eighties, what kind of food was on the table of ordinary people that people can

In the seventies and eighties, the Yangtze River saury was also a relatively common food on the table of the common people, but now the Yangtze River saury has long been strictly prohibited from fishing. The reason why there is such a regulation is actually for the sake of the ecology of the Yangtze River, if people continue to fish for the Yangtze River saury, then this creature will soon be completely extinct, and it is precisely because of this ban that it is impossible to eat the Yangtze River saury on the table now. <>

Scallion is generally pickled and eaten, and it looks like a green onion, but in fact, this is a relatively unique ingredient, but now there are very few people who eat this delicacy, and even many children don't know what scallion is? In the seventies and eighties, when everyone's economic situation was average, scallion became a more common food on the table. <>

In the seventies and eighties, many people would steam elm money, which was actually to mix fish money with flour and then put it on a pot to steam, but people with slightly better conditions would add some peanuts to it. However, now as everyone's living conditions are getting better and better, few people are willing to eat elm money, maybe only when spring comes, a small number of people will eat a little aftertaste, and most of them are some elderly people. <>

The appearance of the small bitter gourd is golden yellow, there will be some red seeds inside, the small bitter gourd will collapse after ripening, and the taste itself is also very sweet, in the seventies and eighties, many people will use the small bitter gourd to cook. Of course, it is really not very common nowadays, unless some rural people grow it themselves. <>

In fact, most of the pork in the past was soil pigs, that is, the kind of black pigs, and the fat content of this kind of pork is relatively high, the growth rate is relatively slow, and it is particularly fragrant after being made into pot meat. But it is precisely because of the slow growth rate of the local pig, so it was slowly eliminated, and now the so-called pork is a white pig, but this kind of pig is a breeding pig, and the meat quality is definitely not as good as the local pig.

For example, potatoes, eggplants, rice, noodles, and some meats are not eaten at all, and there is nothing that you want to eat in the seventies and eighties.

For example, Wowotou. Stir-fried beans. Bean buns. Lemon balm. Oilseed lettuce, these are very rare now, and few people will make them.

For example, glutinous rice glutinous rice dumplings. Baby cabbage. Wowo Wo Tou. Breadcrumbs. Stir-fried beans and fried rice noodles.

The seventies and eighties were when China's development was still in its infancy, and in the seventies and eighties, China's materials were still relatively scarce, and the longest food on the table of the common people in that era should be cornmeal porridge, steamed buns, cabbage stewed potatoes, etc., although there will be meat to eat in that era, but meat food is still relatively expensive and lacking in that era, so in that era, the most common food on the table of the common people should be some vegetables, staple food.

Cornmeal porridge. In the seventies and eighties, in fact, the main food still depends on corn and other coarse grains, at that time rice was not as popular as it is now, and cornmeal porridge was the main food of many ordinary families at that time, cornmeal porridge is a kind of porridge boiled after corn is ground into flour, corn porridge is also a good food in this era, but it will not become the main food like in that era, and it will appear on the table every day.

Multigrain steamed buns. In fact, there are still a lot of pure white flour steamed bread in the eighties, but the most common one in the seventies is still multigrain steamed bread, mainly mixed with cornmeal, sorghum flour and other multigrain noodles and white flour, and then steamed out of multigrain steamed bread, and although the taste of multigrain steamed bread is not very good, but multigrain steamed bread is more resilient to eat, and this kind of multigrain steamed bread is easy to fill, and it is also the most common main food in many families in that era.

Cabbage stew with potatoes.

When it comes to the most common dishes of that era, it should be cabbage stewed potatoes and other foods, after all, meat was relatively rare in that era, and meat was more expensive, generally only seen during the New Year's Festival or banquet guests, and usually everyone should eat the most common cabbage stewed potatoes and other dishes, of course, in the eighties Meat was more popular, and there should also be relatively simple meat dishes such as fried shredded meat on the dining table of ordinary people, but the most common should be vegetarian stews such as cabbage stewed potatoes.

There are oil cakes, steamed buns, steamed buns, flower rolls, wowotou, soy milk, tofu brains, eggs and so on on the people's table.

The table is generally some stir-fried vegetables or stews, and there will also be a certain staple food, in addition to these are some porridge or some soups, because at that time the lives of the common people were not particularly good, so they would generally use this way to impact.

There are many foods, such as Yangtze River saury, stewed vermicelli, wowotou, pickled scallion, millet rice, jujubes, elm money, small bitter gourd and so on.

I am a post-80s generation, and I have a very deep memory of that time, unlike now, I don't have to worry about food and clothing, and I eat big fish and meat every day. I remember when I was a child, eating a banquet was like a Chinese New Year, when everyone gathered together to share a feast, and at that time, there were many people in every household, and it was usually a few rounds of banquets before it ended.

1. Breeding

For the family at that time, almost every household has pigs, ducks, chickens, once the marriage of these happy events, these breeding can come in handy, at that time pork also needs to use tickets, directly with the marriage certificate can buy more, but ** particularly cheap, it seems that only a few dimes a catty, generally buy 20 catties of meat is only about 12 yuan, compared to the current ** can buy a pound of pork, so 15 yuan a seat of the banquet is equivalent to the current five or six hundred **.

2. Prices

With the price of goods, the price of goods now has far exceeded that of before, so at that time, the meal of 15 yuan a table was not only more meat, but also sufficient. After all, most of them were farmers at that time, and the income was not very high, even college students in the 60s, the monthly income was only about 70 yuan, not to mention the gift, generally with a few yuan, at most no more than 10 yuan. Back then, there were usually only about 10 dishes per table, and sometimes a table didn't even cost 15 yuan, and it also included drinks, so don't be surprised.

However, there is generally no seafood, most of them are chicken, beef, pork, and duck, and it is rare to see shrimp.

At that time, most families had already lived a well-off life, and they would not go hungry because of no money, would not give up their studies because of many children in the family, and would not have no job. Everything is the result of their own efforts, whether it is now or in the past, people who work hard are more able to achieve everything they want, it is just the length of time.

In the seventies and eighties, you could eat a table banquet, you could eat 4 cold dishes, and you could eat 8 hot dishes. Cold dishes include sauced beef, sausages, canned fruits, cocoon pupa, hot dishes include chicken stewed mushrooms, Sixi meatballs, grilled elbows, braised prawns, shredded sweet potatoes, mushu meat, fat sausages, and liver tips.

In the seventies and eighties, it was better than the sixties, at least I could eat enough, and I could start to eat some good food. 15 yuan to eat a table, recalling the old days, it is a very beautiful thing, I still remember when I was a child with my family to eat at the table. There are a total of 4 cold dishes on that table, and these 4 cold dishes have canned fruits, which everyone is familiar with, and I still like to eat canned fruits.

And sausages, and now we go to the wedding banquet, and there are still sausages on the banquet. There was also sauce beef, which was cheap at that time, and the beef at that time was genuine and delicious. There are also fried cocoon pupa, look at how much this dish costs now, you can't eat an ordinary meal.

Chicken stewed mushrooms, this is a famous dish in the Northeast, and there is still this dish, but the mushrooms inside are different from before, and the mushrooms are getting more and more expensive. Sixi meatballs, this dish has a long history, and it must be eaten at the banquet, which is very festive and auspicious. Grilled elbows, this big dish is the favorite of the elderly and children, soft and delicious, very popular.

Pulled sweet potatoes, suitable for all ages, should be eaten while hot, and some places also make pulled apples, women like to eat this dish. Mushu meat, this is a home-cooked dish, fungus used to be cheap, but now the price of fungus has risen. Braised prawns in oil, now there is also this dish when you go to the hotel to eat at the banquet, and it used to be very cheap to eat this dish.

Fat sausage, fat sausage is a big dish, Northeast people like to eat it, maybe southerners are not used to eating it. It is a great dish to accompany the wine, and the men love to eat it.

In some places, there will be soup, three fresh soups, vegetarian stewed soups, etc., and the taste is really delicious. The banquet also needs to have staple food, rice, steamed buns, and flower rolls. The old and young masters gathered together and ate very happily, 15 yuan for a meal, all of them were eaten, and there would be no left.

Due to regional differences, the dishes are also very different, there are many kinds of seafood such as fish and shrimp near the seaside, and the main food such as noodles is generally used in the north, and the dishes are very different.

You can eat braised pork, you can also eat plum cabbage button pork, Sixi meatballs, you can eat bones, all kinds of meat, in short, the food will be particularly hearty.

You can eat braised fish, braised pork ribs, Sixi meatballs, button pork, sweet and sour fish and other hard dishes, and the banquet dishes are very rich.

Introduction: Compared with the seventies and eighties in the past, although people's living standards have improved a lot, and people's daily dietary life has also been greatly improved. However, compared with the seventies and eighties of the past, there were many delicious foods on the tables of the common people at that time that people could no longer eat.

Because in the seventies and eighties, the material was very rich, and the water and sewage resources and water quality were much better than now, so there were many aquatic products at that time, and now although there are many seafood products, compared with the past, it has decreased a lot. This Bohai scimitar and hairtail fish look very similar, both have to be a long one, and the head is very pointed, but there is a certain difference between the Bohai scimitar and the hairtail. At that time, the Bohai scimitar was a very common home-cooked dish in the homes of ordinary people in coastal families, and people would make a big pot during the Chinese New Year.

But nowadays, the Bohai scimitar is very expensive, and it is very rare in the market.

Nowadays, many people have never heard of skinned fish, and the reason why skinned fish is called skinned fish is because it looks like it has no skin. At that time, in the seventies and eighties, skinned fish was the cheapest kind of marine fish, and in the seventies and eighties, many people used skinned fish as a kind of feed for chickens and ducks, and it can be seen that skinned fish was very cheap at that time. It is very common on the family table of ordinary people, but nowadays peeling fish is also very rare, and many children along the coast have never heard of peeling fish.

Small squid was also very common in the seventies and eighties, and in the seventies and eighties, the seashore was full of squid fishers in the autumn. <>

At that time, squid was also a dish on the daily table of ordinary people, and the squid was caught back to dry, and then dried into dried squid. In this way, it can be inserted into the dish when stir-frying, which can not only increase the freshness of the dish, but also improve the nutritional value.

The shrimp in the Bohai Bay are listed in winter every year, and this shrimp should be the largest shrimp produced in the northern waters of China.

There are Bohai Bay saury, wowotou, peeled fish, small squid, Bohai Bay prawns and other foods that people can't eat now.

Bohai Bay saury, peeled fish, corn gnocchi, elm money gnocchi, cold sweet potato stalks and other foods are now no longer eaten.

Introduction: Experienced chefs like those who know that many ingredients have disappeared or are disappearing, and the memory is very deep, although the material conditions of the seventies and eighties are very different from the living conditions of today. But in those days, there were many famous dishes and ingredients that were very popular, and now they can't be eaten with money, because there is a big gap between the productivity and logistics in the seventies and eighties and now, so many ingredients can only be sold locally because of production or freshness.

However, with China's economic development and the improvement of science and technology, those delicious ingredients are gradually protected by the state. Like those coastal areas, there are a lot of seafood that is very delicious, so what are the foods that people can't eat on the table now? By consulting the relevant information, you can understand that the giant shrimp in Bohai Bay is very rare.

By consulting the relevant information and consulting the citizens of Bohai Bay, it is clear that the shrimp is marketed in winter, and this shrimp is the largest shrimp that appears in the northern waters of China. It is also very expensive to sell in the market, and the weight of a prawn is at least one or two, so it can be found that it was very valuable in that era, and the current Bohai Bay prawn is also very rare.

The saury produced in Bohai Bay is also very rare, and it can be found that the eyes of the hairtail fish are very small, and the head is also small, generally speaking, one weighs about one catty. And every family will buy a big pot during the New Year's holidays, which is very fragrant when fried and stewed, and the Bohai Bay Island is also a home-cooked food in ordinary people's homes.

Skinned fish is synonymous with the cheapest marine fish, and in the seventies and eighties this fish was also very cheap, 8 cents a catty, basically a home-cooked meal on everyone's table. Because the production of fish in those days was very large, so the common people could taste it, but in today's life, skinned fish is very rare.