Who can understand the hardships of restaurant waiters?

I understand your mood very well, because I also have a similar experience, the first day of my freshman year worked in a beautiful restaurant in a scenic spot, and I was only given twenty yuan a day, but I only worked for one day, because I suffered countless reprimands and scoldings during this day, and I was angry at both ends between the boss and the guests, and I didn't eat the first meal until more than four o'clock in the afternoon from morning to afternoon, and it was Chinese cabbage, and the boss ate tempting food next to us, I really couldn't stand such grievances. So I proposed to quit, and a few classmates who went with me also had to leave, but I didn't expect the boss to say to us in a very disdainful tone, you can't stand this hardship? I'm deliberately exercising your will, and it's really good to be reciprocated.

If you want to go, you don't have a penny.

We were so dizzy, he was so arrogant, and we were so ignorant at that time, so we didn't care anymore, and asked her daughter for the fare and left, of course, avoiding her.

I was so sad to work for the first time, and the impression of this society was so sinister.

First of all, I really have to congratulate you, you got paid somehow, and you shouldn't complain, you didn't do your best, and of course, it wasn't worth it

If you have the opportunity to be a "high-level", I hope you will not be the same as you are today, but. It's just as hard.

Experience is gain, escape is not the way, someone needs to change and solve real life.

Experienced, solved, reached, harvested. It worked. Bless you all. (Less complaining, more understanding and action, the faster society will develop.) )

You can't be bored with something that is not satisfactory in society, and when you get involved in society deeper, more contradictions will follow. You should see that this is still good, you have already dug your first pot of gold. Just work hard and don't be like them when you're the boss.

Society needs everyone to wash.

Working as a waiter in a restaurant is a very tiring and hard experience.

First, go to work at 9 a.m. After going to work, you need to clock in and sign in, and if you are late for work, you will face a penalty of deducting your salary. After work, there will often be a meeting of the foreman to assign work tasks, if it is an ordinary working day, the workload will not be too large, and everyone will be relatively relaxed.

However, if the restaurant has a peak dining season or has a major customer order such as wedding wine or funeral wine, the work of the waiter will become very hard.

Second, when the meal starts at 11 p.m., it must be put into service. There are many kinds of waiters, and I am in charge of delivering meals. After the food is cooked in the kitchen, the chef will bring it to the counter, and I will have to serve the food to the table.

Serving meals seems simple, but in the face of more than 30 dining rooms and more than 20 hall tables in the restaurant, it is not a simple task to ensure that the meals are delivered to the table on time and on time. Despite the difficulty of the job, the good news is that the restaurants have on-the-job training. During the training, the waiters were taught a complete set of work experience methods to ensure that the work was carried out accurately and error-free to the greatest extent.

Third, eat at 2 p.m. After the noon meal service is completed, the waiters can sit down and eat a meal comfortably. Because I work in a restaurant, the staff meals prepared are generally good.

This may be one of the great benefits of the waiter's job, and many waiter colleagues will be happy when they are delicious.

Think about it, if you can't read well, just do it for the rest of your life, stick to it, exercise perseverance, and go back to school to study hard.

Basic qualities: a sense of responsibility, basic professional ethics and good discipline. Natural conditions:

Good health, dignified appearance, gentle personality, and emotional stability. Education level: high school or tourism vocational high school diploma Foreign language level:

Ability to speak English for primary restaurant service. Work experience: 1 year working experience in a restaurant, master the restaurant service procedures.

Waiter originally refers to the person who provides service within a certain range in a fixed place, including male waiters and female waiters; Now it usually refers to the personnel who provide necessary services for guests in hotels, inns, restaurants, KTVs, shopping malls and other catering and entertainment venues.

The basic duties of a waiter are: to greet and greet customers; To provide a variety of corresponding services; Respond to customer inquiries; Solve problems for customers; Treat the various unstable emotions of customers with the best emotions and attitudes; Deal with customer complaints in a timely manner and give customers satisfactory answers.

A kind of work or economic activity carried out by an individual or social organization that serves consumers directly or with certain tools, equipment, facilities, etc., is provided to individual consumers or enterprises.

An activity and benefit designed to satisfy a particular need of the other party, the production of which may or may not be related to a material product, which adds value to the person, good or service of another economic unit, and which is mainly expressed in the form of an activity. A waiter is a person who provides services within a certain range in a fixed place.

It doesn't matter why you went to work as a waiter during the summer vacation.

First of all, you have to set yourself a goal that is a little difficult, but achievable.

For this goal, work as a waiter again, and with that belief, you'll have a better time during the rest of the summer.

After all, no matter what you do, the work is tiring.

If you need to have the spirit of Ah Q, for example, if you need to stand all day now, then I will tell myself that it is good to exercise your body.

It's really tiring, but if you're a hard-working person, and the workload varies from restaurant to restaurant. The salary is 2000, 3000 a month lower. The working hours are longer, up to 8 or 9 hours on one side.

There is a high probability that there will be night shifts, and you will have to stay up late to work. There is not much of a ladder up the ladder at work. But from another point of view, it can train people and cultivate their communication skills.

Guests should be greeted with a smile, naturally generous and cordially. Seat your guests according to their situation. When the guest approaches the table, the waiter should press the female guest before the male guest.

When serving tea to guests, do not touch the rim of the teacup with your hands.

If you want to work part-time in the summer, earn some pocket money, or exercise yourself, don't look for something that has no technical content, just just dealt with, so that you will not gain any experience, just earn some labor hard money, if you want to find something, you can find some technical content, such as some customer service that can communicate with people, or tutoring, so that you can earn more than that is not tired, but also exercise your ability to express yourself, the ability to actually contact the society, being a waiter is just a mechanical job, just let you contribute, you don't need too much experience, too much time, if you can, it's best to find one, oh, to be able to exercise yourself, and then as long as you take this step, it will be a matter of course for you to find a job in the future, the sooner the better, if you only. If you just work as a waiter, then you may not improve much, but you will still earn this hard-earned money in the future.

As a student, you deserve praise for working and taking a break during the holidays.

Work does require a familiar process, and no matter how trivial the work is, it needs to be done with heart in order to discover the law and reduce ineffective labor.

In fact, no matter what kind of work you do, you need to persevere, and you can't give up easily, which is an opportunity to exercise your quality and perseverance.

Insist on doing it for a few days, get used to it, and exercise yourself, and at the same time experience the hard work of your parents, take this as a kind of life training, challenge yourself, and increase your ability to live in the future.

Maybe you have no experience in your first job, you can see how the waiters next to you do it. I'm not too tired, so you can change to another job. For example, cashiers at convenience stores are also easy to find.

In fact, personality work has unknown hardships, and we all grow correspondingly through continuous perseverance and patience.

Nowadays, many young people are reluctant to work in the restaurant industry, preferring to work in factories rather than in catering businesses. That is, the pay is very low, there is no overtime pay, there are a lot of regulations, there are almost no holidays, some people have to take vacations, some people have to take vacations, the New Year is not good, the benefits are not good.

1. Low wages are still an important reason why young people are reluctant to work, after all, when they enter catering enterprises, they basically start from the grassroots level, and the salary is two or three thousand yuan to be an ordinary waiter. If you want to be promoted to foreman, as long as you have a salary of three or four thousand yuan, it may take three or five years. (So most people are forced to do it for the sake of life).

2, the time is long, there is no overtime pay in the food Wu Shiyu beverage industry, although there are morning and evening shifts, basically when the guests leave, when you get off work and clean up this is the norm, if you want to be promoted, you have to take the initiative to work from morning to night. If you say it's pleasant, it's a test. If you say it's unpleasant, it's the exploitation of labor.

3, not respected, in the domestic environment, everyone's concept is that the waiter is inferior, so when the waiter is not welcomed, the guest does not take the waiter seriously at all, and the general hotel entry threshold is relatively low, especially the housekeeping department, the catering department, the security department, these departments are as long as you can endure hardships and have no academic qualifications, all in all, in this environment in China, everyone's view of the return to the mind is to be a waiter without face inferior, for example, it is not easy for you to find a better object as a waiter, As soon as people hear that you are a waiter, they immediately don't want to talk to you more, even if the salary of the waiter and the clerk is the same or the salary of the clerk is not as high as the salary of the waiter, the first reaction and subconscious of others will still think that the clerk is good, it sounds good, at least it is sitting in the office, but no one will think that it is good to be a waiter, no matter which five-star luxury hotel you are a waiter in the eyes of others, it is not a job on the table!