Ask for a waiter in a western restaurant English Daquan 5

Updated on delicacies 2024-03-10
2 answers
  1. Anonymous users2024-02-06

    1、hello! nice to meet you/hello! glad to see you.Hello, nice to meet you.

    2、how do you do?Hello.

    3、nice talking with you.It's a pleasure to talk to you4, see youGood bye.

    5、take care/keep well.6. May can i take your order What do you want to eat?

    7. What will it be?

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  2. Anonymous users2024-02-05

    As a waiter in a western restaurant, good speaking skills can not only improve work efficiency, but also provide customers with better service and leave a deep impression. The following are the necessary speaking skills for waiters in Western restaurants:

    1.Greetings to guests.

    When greeting customers, greet them as soon as possible. The most common form of greeting is "Hello", which can greet the health and joy of the guest.

    2.Recommended dishes.

    3.Introducing the wine list.

    If requested, the waiter can introduce the wine list and provide recommendations. Note that for customers who don't know much about alcohol, you should use plain language to describe the wine, and explain the taste and food pairing of each bottle.

    4.Describe the dish.

    During the service, the waiter should also give a detailed description of the dish, including the name of the dish, the main ingredients, the preparation method, and so on. At the same time, it is necessary to show love and recommendation for the dishes to make guests interested in the dishes.

    5.Answer**.

    When the guest makes a reservation or consults through **, the waiter needs to speak clearly and confidently to the guest's question, and patiently listen to the wishes and needs of the other party, and respond in a timely manner. Wake up.

    In general, as a waiter in a western restaurant, language skills and speaking skills are very important. With the help of the above tips and methods, you can better serve your guests, improve customer satisfaction and improve the image of your restaurant.

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