The practice of stewed tofu with pork ribs, how to make stewed tofu with pork ribs, pork ribs

Tofu is the main raw material of vegetarian dishes in China, which was difficult to eat at the beginning in the memory of the ancestors, and after continuous transformation, it was gradually welcomed by people and was praised as "plant-based meat". Tofu can be produced all year round and is not limited by the season, so in the off-season of vegetable production, the variety of dishes can be adjusted.

Tofu is divided into southern and northern tofu. The main difference is in the amount of gypsum (or point brine), the southern tofu uses less gypsum, so the texture is delicate, and the moisture content is about 90%; There is more gypsum used in northern tofu, and the texture is older than that of southern tofu, with a moisture content of 85-88%. Tofu is a traditional Chinese food, which is delicious and healthy.

Tofu is generally made from beans with high protein content, such as soybeans, black beans and peanut beans.

Pork ribs, tofu, and kelp soup.

Ingredients: 400 grams of pork ribs, 50 grams of dried kelp, 1 corn, 200 grams of tofu, green onion, ginger, salt, rice wine, coriander.

Method: 1. Put the dried kelp in the cage drawer and steam for about half an hour, take it out and soak it in water for 4 hours, wash and control the water, and cut it into long cubes;

2. Wash the ribs, blanch them in a pot under cold water, remove them and soak them in warm water.

3. Cut the corn into sections and cut the tofu into small pieces.

4. Put pork ribs, green onions, ginger and rice wine into the casserole, pour in an appropriate amount of water, bring to a boil over high heat, skim off the foam, and then boil over low heat for about 20 minutes.

5. Add the kelp pieces and corn segments, and then boil for 20 minutes.

6. Finally, pour in the tofu and continue to cook for 15 minutes, remove the ginger slices and green onions, add refined salt to taste, and sprinkle with chopped coriander.

1. Ingredients: a pork rib, a piece of tofu, a little carrot, a little ginger, a little cooking wine, a little green onion, a little chicken essence, a little salt.

2. Cut the pork ribs into pieces, pour water into the pot and boil the ribs, blanch the ribs, remove the blood, and remove the water.

3. Put the pork ribs into a casserole, put an appropriate amount of water, ginger, cooking wine, and green onion and simmer for 10 minutes.

4. Cut the tofu into cubes and the carrots into diamond-shaped pieces.

5. After 10 minutes, put the tofu cubes into the casserole and continue to simmer for 10 minutes.

6. Add carrots until the tofu cubes have many holes, add salt and chicken essence to taste.

7. Finally, sprinkle with green onions.

Ingredients preparation: appropriate amount of pork ribs, a box of northern tofu, cabbage optional, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of green onions, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of dried chili peppers, appropriate amount of sweet noodle sauce, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt.

1. Wash the ribs and chop them into large pieces; Prepare all the ingredients.

2. Boil a pot of boiling water, put the pork ribs in, blanch until they change color, and remove them for later use.

3. Boil a pot of boiling water in advance and use it later. Remove the oil from the pan, pour in the oil, pour the ingredients into it, and stir-fry until fragrant.

4. Pour in the blanched pork ribs, stir-fry for a while, add an appropriate amount of soy sauce, and add a tablespoon of sweet noodle sauce. Sweet noodle sauce can not be missing. Stir-fry well.

5. Add freshly boiled water, not over the ribs, add salt, bring to a boil over medium-low heat, cover the pot, and simmer for at least 30 minutes.

<>7. If you want to eat vegetables, cabbage is a good choice. Wash the cabbage and cut into large pieces.

8. After the ribs are stewed, pour in the tofu, stir-fry slightly, and continue to simmer for 20 to 30 minutes.

9. Finally, add the cabbage and continue to simmer for about 10 minutes until the cabbage is soft and rotten.

1. Ingredients: pork ribs, tofu, green onions, coriander, ginger slices, purified water, Sichuan pepper, salt, chicken essence, cooking wine, thirteen spices.

2. Wash and cut the ribs.

3. A few peppercorns, slice ginger and set aside.

4. Boil the pork ribs in boiling water to remove the blood, add an appropriate amount of water to the casserole, then add the pork ribs, ginger, cooking wine and peppercorns, and simmer over low heat for two hours after boiling.

5. Cut the tofu into long cubes.

6. Chop the green onion and coriander and set aside.

7. Pour an appropriate amount of pork rib broth into the soup pot.

8. Boil the tofu and simmer for 15 minutes.

9. Put the green onion, coriander, salt, chicken essence and thirteen spices in a bowl.

10. Pour the boiled pork ribs and tofu soup into a bowl.

Ingredients: 500 grams of pork ribs, 6 pieces of tofu, appropriate amount of ginger, appropriate amount of salt, appropriate amount of green onion

1. First of all, wash the ribs.

2. Then, boil the water and put the ribs through the water.

3. Then, wash the tofu.

4. Then, slice and not too thin.

5. Then, rinse the pork ribs with water again and put them in an electric pressure cooker.

6. Then, put the tofu in it.

7. Then, add ginger to it.

8. Finally, add an appropriate amount of water, salt and simmer for 1 hour, then sprinkle with chopped green onions.

Ingredients: 250 grams of pork ribs, 100 grams of tofu, a little Chinese cabbage.

Seasoning: salted coriander, salt, monosodium glutamate, pepper water, green onion and ginger, and lard.

Method 1Wash the ribs and chop them into long pieces; Wash the cabbage and cut into cubes; Wash the tofu and cut it into pieces the size of pork ribs; Finely chop the pickled coriander.

2.Put water in the pot to boil, blanch the pork ribs and remove them, rinse the white foam with cold water, skim off the blood foam in the soup and throw it away, and pour the soup into the basin.

3.Put a small amount of oil in the pot and heat it, fry it with green onions and ginger pieces, put in the pork ribs and cabbage and fry it slightly, add the original soup, add tofu, salt, and pepper water to boil and stew on low heat, take out the ginger pieces and green onions, add monosodium glutamate, salted coriander, and get out of the pot.

After the ribs are stewed, put the tofu in the pause...