How to cook brisket roasted radish? How to cook radish brisket delicious

The preparation of roasted beef brisket with radish.

Wash the brisket, blanch it in a pot under cold water and take it out, then cut it into pieces, I cut it about 2cm thick.

Prepare sliced ginger, peppercorns, dried chili peppers and diced garlic.

Stir-fry in a frying pan until fragrant.

Add the brisket and sauté until dry.

After the water is dry, add the bean paste and continue to sauté until fragrant.

Then add all the seasonings except salt and continue sautéing.

Turn down the heat, cut the radish cubes and add them to the brisket.

After stir-frying evenly, put in two bowls of water, pour into the pressure cooker and press for fifteen minutes (I chose the light function key for porridge) After pressing, take it out and pour it into the pot, add salt, cover and simmer for a few minutes! (This step can actually be omitted, especially if you are in a hurry, add salt and press it in the previous step and eat it directly!) I do more than this step to collect the juice and make it more fragrant.

Steps. 1.Press the brisket in a purple casserole or pressure cooker until chopsticks can poke it in, take it out and set aside.

2.Cut the boiled beef brisket into 3cm squares, ha, that's pretty much it.

3.Sauté peppercorns, dried chili peppers, ginger.

4.Pour in the sliced beef brisket and stir-fry in a pan of sautéed oil to taste.

5.I cook the rotten beef brisket in a purple casserole, and keep the soup for the brisket.

6.Pour the beef brisket soup into the purple casserole, add radish and boil in the pot, add an appropriate amount of cooking wine, sugar, soy sauce, salt and other seasonings, and the juice is almost ready to start

The steps of the practice of roasted beef brisket with radish.

1.Wash and cut the brisket and slice the ginger.

2.Put water in the pot, put the beef brisket, ginger slices, pour an appropriate amount of cooking wine, boil and pour out, rinse the foam with water and set aside.

3.Put a little oil in the pot, add the glutinous chili pepper and stir-fry until fragrant, add the beef brisket and stir-fry until fragrant, add a little water, add radish, star anise, bay leaves, cinnamon, rock sugar, dark soy sauce and stir evenly for an hour.

Roast the brisket first, and then put the radish when it is cooked in the four houses.

Preparation of stewed beef brisket with radish.

1. The practice of stewed beef brisket with radish is not very complicated, we can first wash the brisket and cut it into small pieces of 2cm square, and the potatoes and carrots are also cut into pieces for the first potato, and then we need to prepare the condiments.

2. Next, we can pour an appropriate amount of water into the soup pot, then put the brisket in it, and heat it over high heat.

3. Next, we need to put in some green onions, ginger slices and seasonings, and then simmer over low heat for about an hour after the lid is covered.

4. Finally, we can put the prepared potatoes and carrots in, and then pour in some dark soy sauce and stir well, and then add some salt to eat, and the taste of radish stewed brisket is very good.

Nutritional value of stewed beef brisket with radish.

The nutritional value of radish is very rich, radish is rich in nutrients, we can eat radish properly can supplement a large number of nutrients, in addition, eating radish regularly can also help us all enhance the body's immune function, promote gastrointestinal peristalsis, increase appetite, help digestion, in addition, beef brisket as a major ingredient of this delicious dish, the nutritional value of beef brisket is also very high, proper consumption can also help us supplement various nutrients, especially protein, It is also very rich in minerals and B vitamins, which can help us effectively prevent nutrient deficiencies.

Turnip brisket. by Bag Change.

Ingredients: beef brisket, white radish, green onion, ginger, garlic 4, star anise, Sichuan pepper, cinnamon, bay leaf, oyster sauce, white pepper, soy sauce, dark soy sauce, chicken essence.

Steps: Step 1: Prepare all the materials.

Step 2: Wash and cut the beef brisket into cubes (4 6cm in size), cut the white radish into cubes, wash the green onions, ginger slices, garlic, star anise, Sichuan pepper, cinnamon, bay leaves, etc.

Step 3: Bring the water to a boil and pour in the beef brisket water.

Step 4: After the brisket is turned to the right color, drain and set aside.

Step 5: Pour all the accessories into the high-pressure empty mountain pot.

Step 6: Pour the beef brisket into the pressure cooker and add an appropriate amount of light soy sauce and dark soy sauce.

Step 7: Add an appropriate amount of oyster sauce.

Step 8: Add an appropriate amount of white pepper.

Step 9: Add water over the brisket.

Step 10: Cover and cook for 40 minutes, stop the fire.

Step 11: After the pressure cooker is exhausted, open the lid and add the white radish bucket.

Step 12: Cook for another 10 minutes.

Here's how to make radish brisket delicious:Ingredients: beef brisket, white radish.

Excipients: green onion, light soy sauce, cooking wine, oil, ginger, star anise, cinnamon, bay leaf.

1. Crush the cinnamon, cut the ginger into cubes, and cut the beef brisket into cubes.

2. Put cold water in the pot, put in 1 tablespoon of cooking wine, pour in the beef brisket and blanch the pot, remove some foam after the water boils, and then remove the beef brisket and drain the water.

3. Put oil in a pan, stir-fry ginger until fragrant, pour in beef brisket and fry until the surface is slightly yellow.

4. Add oyster sauce, dark soy sauce, light soy sauce and stir-fry evenly.

5. Pour in the white radish and spices. Pour in a large bowl of water, cover the ingredients and bring to a boil.

6. After the fire boils, cover and turn to medium-low heat and simmer for about 40 minutes, then reduce the juice.

Ingredients: 250 grams of carrots, 150 grams of beef brisket (loin socket), seasoning: vegetable oil 20 grams, salt 2 grams, monosodium glutamate 1 gram, oyster sauce 10 grams, pepper 1 gram, star anise 5 grams, starch (corn) 5 grams, sesame oil 1 gram, cooking wine 5 grams, green onions 8 grams, ginger 5 grams Appropriate amount of each.

Preparation of roasted beef brisket with carrots:

1.Wash the carrots and cut into hob pieces;

2.Wash the beef brisket and cut into cubes for later use;

3.Wash the green onion and ginger and cut them into sections and slices separately for later use;

4.Put water in the pot and boil, put in the brisket, boil over medium heat to remove the blood, remove the shower and set aside;

5.Put oil in another pot, heat it and add ginger slices, green onions, star anise, beef brisket, carrots, cooking wine and stir-fry until fragrant;

6.Add salt, monosodium glutamate, oyster sauce, pepper and a little water and cook over medium heat for 3 minutes;

7.When the brisket is ripe, thicken it with water starch and drizzle with sesame oil.

The most important point is to remove the smell of beef, add cooking wine, spices, green onions, ginger, marinate for two hours, then put the radish and cook for 10 minutes, then put the beef brisket, cook for a total of 1 hour.

Blanch the beef in cubes. Set aside. Chop the green onion, ginger and garlic.

Heat the oil, add the rock sugar and fry the sugar. Add the beef. Stir-fry evenly, then add green onions, ginger and garlic, Sichuan pepper and chili pepper to stir-fry until fragrant, add water and put it in a casserole and simmer slowly for an hour and a half.

Then add the radish and simmer for another half hour, and sprinkle with chopped green onions.

First of all, we put the beef brisket into the water, add cooking wine and blanch for about 10 minutes, then heat the oil, put in the green onion, ginger slices, star anise, and then put in the beef brisket and fry until fragrant, add a little salt to boil, put in the radish, and cook for about 15 minutes.

How do you cook beef brisket radish? After cutting the brisket, blanch it with water, then fry it in an oil pan and add him to stew the brisket, which is almost cooked, and then put the cut radish in, the radish is cooked, and the dish is good.

You can use a pressure cooker to make the brisket, then put the carrots, and eat it when you do it.

Recommended manufacturing method for beef brisket radish-

Ingredients: brisket: 1000 grams of white radish

1 stick of salt: Appropriate amount of oil: 1 tbsp dark soy sauce:

2 teaspoons bay leaves: 3 slices of peanut butter: 2 teaspoons Huadiao wine:

2 tbsp pillar sauce: 2 tbsp southern milk: 2 pieces of cumin:

1 teaspoon green onion: 2 stalks of rock sugar: appropriate amount of ginger:

1 small piece of Sichuan pepper: 1 teaspoon cinnamon: 1 small piece of tangerine peel:

1 slice star anise: 2 oyster sauce: 2 tablespoons.

Step 1. Pillar sauce, southern milk and peanut butter are 3 indispensable ingredients.

Step 2. Wash the brisket, cut it into mahjong-sized pieces, and blanch the blood with boiling water. (I forgot to take a picture at this step.) ）

Step 3. Mix the milk, soybean sauce and peanut butter and set aside.

Step 4. Prepare the ingredients. 5.Cut the green onion, slice the ginger, soak the tangerine peel until soft and scrape off the white pulp, and put the star anise, cinnamon, cumin, bay leaves, and peppercorns into the tea bag.

Step 5. Heat the oil in a pan, make the green onion white, and burst the ginger slices to the fragrance.

Step 6. Pour in the mixed sauce and stir-fry until fragrant.

Step 7. Add the brisket and stir-fry well.

Step 8. Put the beef brisket into the clay pot, add the spice packet, tangerine peel, oyster sauce, dark soy sauce, Huadiao wine and rock sugar, pour in boiling water, the amount of water is not over the brisket. (I didn't have a suitable clay pot, so I used a glass pot.) ）

Step 9. Bring to a boil on high heat, reduce heat to low and simmer for 2 hours.

Step 10. Peel the radish and cut into hob pieces.

Step 11. Boil the radish in water for 5 minutes to bring out the bitter taste.

Step 12. When the brisket is boiled until there is a little soup left, it can be easily inserted into the meat with chopsticks, and the boiled radish can be put into the brisket and continue to cook for 30 minutes until the radish is soft.

Step 13. Finally, try the taste, if it is not salty enough, add salt to taste.