How to make brisket stew with potatoes, how to make brisket stew with potatoes

Beef brisket stewed with potatoes.

Material. 800 grams of beef brisket, 1 potato, 1 small tomato, half an onion, 1 carrot, 4 bay leaves, 2 star anise, 15 grams of light soy sauce, 15 grams of red wine, 10 grams of salt.

Method. 1.Cut the brisket into cubes and blanch.

2.Place the blanched brisket in a pot.

3.Add seasonings, water and bay leaves, star anise. Fill the water at once.

4.Then cut the vegetables into small pieces.

5.When simmering to an hour.

6.Pour in the vegetables.

7.Simmer for another half hour or so.

8.Serve immediately.

Tips for stewed pork ribs with potatoes.

1. The newly marketed small potatoes are relatively soft after stewing.

2. The ratio of salt and sugar in stewed meat is 2:1.

3. Putting rock sugar before collecting juice can increase the color, and the ratio of rock sugar to the sugar before is 1:1.

4. Put the salt later.

5. Simmer over low heat. The meat stewed in the iron pot is fragrant but not woody. There is a farmhouse smell.

6. Don't fry the sugar color, not greasy. Brown sugar is healthier and easier to color.

Materials. Potatoes 500g

Potatoes 3 pcs.

Cinnamon to taste.

Star anise: Appropriate amount.

Sichuan peppercorns to taste.

1 millet pepper.

Dried chili peppers to taste.

Appropriate amount of green onion, ginger, garlic.

Cumin powder to taste.

Cooking wine to taste.

Dark soy sauce to taste.

Salt to taste. Oil to taste.

Steps. 1. Wash the beef brisket and cut it into pieces, soak it in water for two hours with cooking wine, and change the water twice halfway to let the blood water fully seep out;

2. Wash the potatoes, peel them, cut them into pieces, soak them in cold water, and set aside;

3. Turn off the heat after boiling, remove the brisket, wash it with water, drain it and set aside;

4. Pour an appropriate amount of cooking oil into the wok, stir-fry peppercorns, cinnamon and star anise to bring out the fragrance, and then add ginger slices and green onions; Pour in the brisket, stir-fry for two minutes, add cooking wine and dried chili;

5. Pour the beef and the soup into the stew pot, add enough hot water, turn to high heat and boil, then turn to low heat and simmer;

6. When the chopsticks can be poked for beef stew, add potato wedges and cumin powder, bring to a boil over high heat, turn to low heat and continue to simmer for 20 minutes;

7. When it comes out of the pot, add salt, dark soy sauce and remaining cumin powder, and reduce the juice over high heat;

8. Let's eat

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Wash the brisket first, then simmer the brisket for about an hour, then add the potatoes and simmer for another 20 minutes.

Hello, if you want this potato, you must put it in a pot with the brisket, and you need to put a little more ginger to remove the smell.

There are many recipes on the Internet, so you can make them according to your preferences. How to do it, of course, you need potatoes with brisket, salt, and your favorite toppings.

The preparation of the brisket with potatoes is as follows:Tools Materials: kitchen knife, cutting board, paring knife, pot, spatula, beef, potatoes, water, cooking oil, cooking wine, bowl, casserole, hot water, green onion, ginger, cooking wine, dried chili, salt.

1. Wash the brisket and cut it into pieces for later use.

2. Wash the potatoes, peel them and cut them into pieces for later use.

3. Heat the oil pot, pour in the beef and stir-fry, cook in the cooking wine, stir-fry the fragrance, and set aside.

4. Add an appropriate amount of hot water to the clay pot, add the shallots, ginger, cooking wine, and dried chili peppers to boil, then add the beef and cook for 20 minutes.

5. Then turn to low heat and stew until the beef is cooked and ruined, add salt to shout and keep an eye on the taste, put in the potatoes and stew until the flavor is in, and the potato beef stew is ready.

The recipe for stewed brisket with potatoes is as follows:Ingredients: brisket, green onion, potato, star anise, ginger, cumin powder, dried chili, millet pepper.

1. Wash the beef brisket and cut it into pieces, soak it in water for two hours with cooking wine, and change the water twice halfway to let the blood water fully seep out;

2. Beef brisket in a pot under cold water, turn off the heat after boiling, remove the brisket, wash it with water, drain the water and set aside.

3. Wash the potatoes, peel them, cut them into cubes, soak them in cold water, and set aside.

4. Pour an appropriate amount of cooking oil into the wok, then put in ginger slices and green onions, pour in the brisket, stir-fry for two minutes, add cooking wine and dried chilies, pour the beef and the soup into the stewpot, add enough hot water, turn to high heat and boil, and then turn to low heat and simmer.

5. When the beef is stewed until the chopsticks can be poked, add potato pieces and cumin powder, boil over high heat and turn to low heat to continue to simmer for 20 minutes.

<> "Ingredients: beef brisket, yellow-hearted potatoes.

Seasoning: green onions, shallots, ginger, garlic, cooking wine, rock sugar, 2 star anise, 1 small piece of cinnamon, 3 grass fruits, 2 pieces of kaempfera, dried chili, bean paste, light soy sauce, salt, chicken essence.

1.Wash the beef brisket and cut it into pieces, add green onions, ginger and cooking wine to the pot under cold water, blanch it and take it out for later use, peel the potatoes and cut them into pieces and soak them in water for later use, add oil and rock sugar to the pot, and fry them over low heat until they are red or not. 2.

Add the brisket, stir-fry and color, then add the green onion, ginger, garlic, star anise, cinnamon, grass fruit, kaempfera, dried chili pepper and bean paste. 3.After stir-frying, heat the water and light soy sauce, boil over high heat and turn to low heat, add potatoes and a small amount of salt after boiling for 1 hour, continue to cook for 10 minutes, add chicken essence and high heat to reduce the juice, and finally add chopped green onion and stir-fry well.

The recipe for stewed potatoes with beef brisket is as follows: 1. Recipe ingredients: 500 grams of beef, 500 grams of potatoes, appropriate amount of cooking wine, salt, green onions, and ginger.

2. Cut the beef and potatoes into pieces and set aside;

3. Heat the oil pot, pour in the beef and stir-fry, cook in the cooking wine, stir-fry the fragrance, and set aside.

4. Add an appropriate amount of hot water to the clay pot, add green onions, ginger and cooking wine to boil, then add beef and cook for 20 minutes;

5. Then turn to low heat and simmer until the beef is cooked, add salt to taste, add potatoes and stew until flavorful, and the potato beef stew is ready.

6. Characteristics of the dish: sweet taste and rich nutrition.

Beef brisket refers to pieces of meat with tendons, meat, and oil, and Li Yuan is just a general term. If it is divided according to the part, the meat on the cow can be called brisket. Potatoes are low-calorie, multi-vitamin and micronutrient foods, and are ideal foods.

Ingredients for stewed potatoes with beef brisket: 500 grams of beef brisket, 2 potatoes, 20 ml of oil, 10 grams of salt, 5 grams of star anise, 10 grams of green onions, 5 grams of monosodium glutamate, 5 grams of carrots.

Steps: 1. Wash the brisket;

2. Cut the beef brisket into pieces for later use;

3. Cut the green onion into large sections for later use;

4. Put the brisket in the pot and stir-fry the water;

5. Then add soy sauce, star anise, ginger and plum drain and fry for a few minutes, then put it in the soup pot, add the key to the half pot and boil until the brisket is rotten;

6. After that, add diced potatoes and cook for 5 minutes.