How to cook beef brisket delicious, how to cook beef brisket delicious

Ingredients: 400 grams of beef brisket, 50 grams of carrots, 50 grams of onions, 50 grams of potatoes, appropriate amount of olive oil, 3 grams of salt, 150 ml of red wine, 15 grams of tomato paste, 5 grams of black pepper, 3 bay leaves, 1 onion, 3 ginger.

Exercise: 1Cut the brisket into cubes, blanch it in boiling water, and remove the blood.

2.Prepare a pressure cooker, add the blanched brisket, add the bay leaves, adjust and simmer for 15 minutes.

3.Immediately shift the position, turn on the gas stove, put the wok on the wok and add the olive oil and heat the oil until it is seven ripe.

4.Pour in the pre-chopped onions, carrots, potato wedges and stir-fry quickly over high heat for a while.

5.At this time, I found that the pressure cooker was fine, and immediately opened the lid of the pot and added the burdock and the thick juice from the pan to the wok.

7.Then pour the red wine, pour it slowly, do not pour a bottle, stir the brisket while pouring the red wine, you can also pour an appropriate amount of red wine, turn the pot, let the brisket be heated and absorb the red wine evenly.

8.Once the heat is boiling, reduce the heat to low and simmer slowly until the soup thickens. When the juice is finished, you can turn off the heat and remove from the pot.

How to cook brisket? Clean the beef brisket, add green onion and ginger cooking wine, remove from the water, add tomatoes to the pot and stir-fry, then pour in the beef brisket and stir-fry and add seasonings.

Cut the beef brisket into large pieces, put it in the pot, add spices and stew it, cut it into slices after stewing, heat the oil in the pot, first put in the pickled pepper and chili sauce and fry until fragrant, put some bean paste, then pour in the beef brisket and stir-fry it, then add water to adjust the taste, and cook until the flavor can be out of the pot.

The braised beef belly does this to ensure that you still want to eat it.

Delicious beef brisket can be cooked with tomatoes, and the common recipes are as follows:

Ingredients: 3 tomatoes, 1 potato, 250 grams of beef brisket, 1 small slice of green onion, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon salt, 1 star anise, 1 small piece of ginger, 2 cloves of garlic, 2 tablespoons vegetable oil, 2 teaspoons tomato paste.

1. Bring the water to a boil in the pot, put in the beef brisket, then pour in cooking wine, soy sauce, green onions, ginger slices, star anise, cover the pot and simmer until rotten and <>

2. Take out the stewed beef brisket, filter out the green onions, ginger and star anise in the pot and set aside, at this time, cut the tomatoes and potatoes into hob shapes;

3. Put oil in the pot and stir-fry the chopped green onion until fragrant;

4. Pour in the tomatoes, stir-fry the sauce, and add hot water in the middle;

5. Pour in the potato cubes and stir-fry over high heat;

6. Then add the beef brisket, stir-fry, add the beef broth that has just been filtered, then add an appropriate amount of hot water, turn to medium heat and simmer for a while;

7. Cook for 15-20 minutes, wait until the potato pieces become soft, and then add sugar and salt to taste;

8. Serve in a bowl at the end.

The key to making braised beef brisket delicious is to blanch the brisket first, then fry the ingredients to bring out the fragrance, and put the braised beef brisket in the specific method as follows:

Ingredients: 500 grams of beef brisket.

Excipients: 8 grams of dark soy sauce, 2 green onions, 2 slices of ginger, 1 gram of chicken broth powder, 1 teaspoon of salt, 10 grams of cooking wine, 10 pieces of rock sugar, 2 grams of pepper.

1. Soak the beef in water, change the water several times to completely remove the blood.

2. Beef under cold water, add an appropriate amount of cooking wine, green onion and ginger.

3. After the water boils, remove the green onion and ginger and remove the beef.

4. Rinse the foam on the surface of the beef with warm water (be sure to use warm water, otherwise it will affect the taste).

6. The sugar melts and turns into small, well-proportioned bubbles.

7. Add beef and stir-fry with sugar.

8. Add the dark soy sauce and continue to stir-fry and color.

9. Heat the water, cover the pot and bring to a boil over high heat.

10. Finally, reduce the juice over high heat.

11. Done.

The braised beef belly does this to ensure that you still want to eat it.

In the summer, I like to make a stewed beef brisket on a cloudy day, drink the soup warmly, eat the meat soft and rotten, and the rice is refreshing.

The brisket is so soft and glutinous, delicious and nutritious.

The home-cooked trick of roasting beef brisket is to use rock sugar, and to put cooking wine and then blanch it, the method is as follows:

Ingredients: beef brisket, 2 potatoes, 3 coriander, 1 piece of old rock sugar, 1 tablespoon of red oil bean paste, 3 star anise, 1 piece of cinnamon, 1 piece of ginger, 10 cloves of garlic, 5 bay leaves, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 2 tablespoons of cooking wine.

Steps: 1. Cut the brisket into pieces and set aside.

2. Add water, ginger slices and bay leaves to the pot and prepare to blanch the beef.

3. After the water is boiled, then add the beef, and then put some cooking wine, and blanch the water so that the meat will not be firewood.

4. Scoop up the beef and set aside.

5. Prepare a piece of old rock sugar and fry the sugar.

6. Put some oil in the pot and slowly fry the sugar over low heat.

7. After the rock sugar is completely dissolved and foamed, you can put the beef.

8. After coloring, serve on a plate for later use.

9. Prepare ginger and garlic.

10. Prepare large materials.

11. Put oil in the pot, stir-fry the ginger and garlic until fragrant.

12. Add red oil watercress, continue to fry until fragrant, don't let the heat be too big, and be careful to fry the watercress paste.

13. Add beef, stir-fry, you can add some light soy sauce.

14. Pour hot boiling water into the pot, it must be boiling water, and the meat will taste bad when cold water.

15. Change to a casserole and simmer, pay attention to control the heat, after boiling, turn to medium heat, and then slowly simmer, about 3 hours.

16. Prepare the chopped potato pieces and pour them into the casserole.

17. When the potatoes are cooked, serve them on a plate and sprinkle with coriander.

Ingredients: beef, Sichuan pepper, dried chili, light soy sauce, soy sauce, cooking wine, garlic, ginger.

1. Prepare a large piece of beef, put the whole piece of beef and two large lumps of ginger into a pressure cooker and simmer for 40 minutes.

2. Cut the stewed beef into the right size.

3. Cut the ingredients prepared by Youkuan into suitable sizes.

4. Pour cooking oil into the pot of sleepy jujubes, heat the oil and add peppercorns and dried chili peppers to burst the fragrance.

5. Add the beef and stir-fry, add cooking wine, soy sauce, light soy sauce, oyster sauce and finally add other ingredients that have not been used.

6. Remove from the pot and finish.

1. Beef brisket and tomato soup.

Peel the onion and then wash and cut it into large pieces, at the same time wash the green peppers, tomatoes, and king oyster mushrooms respectively and cut them into pieces, pour an appropriate amount of oil into the pot, and then put the cinnamon, bay leaves, and ginger slices into it and stir-fry until fragrant, and then pour in the brisket quickly, fry the brisket with fine heat until golden brown, and then pour the fried brisket pieces into the casserole, remember to leave the bottom oil in the pot. At the same time, pour the onion pieces into the wok, stir-fry until fragrant, and then pour cooking wine and homemade tomato sauce into it and stir-fry evenly, then pour the fried onion into the casserole and add an appropriate amount of water to it, the amount of water should not exceed the ingredients, and then stew over low heat for about 40 minutes, and then pour the tomatoes and oyster mushroom pieces into it and simmer over low heat for 10 minutes, and then put the refined salt and green pepper pieces into it and cook for 5 minutes, and then serve it in the pot after cooking.

2. Stewed beef brisket with yuba.

Wash the brisket and cut it into pieces, then blanch the blood with hot water, and prepare ginger, green, red pepper, star anise, grass fruit and other ingredients at the same time, soak the bean curd and then cut it into sections, put an appropriate amount of oil in the pot and heat it, and then put the bean paste and chopped pepper into it and stir-fry, fry the red oil, and then put ginger slices, beef, beer 1 listen, dark soy sauce, star anise, grass fruit and other spices, stew until the beef becomes soft, and then put the yuba in, it is best to put the green pepper into the pot.

3. Stewed beef brisket with tomatoes.

Wash the beef and cut it into mahjong pieces, then soak it in cold water for about half an hour, wash the tomatoes and peel them and cut them into pieces, wash the onion and cut them into small cubes, then put the beef brisket into the pot and add an appropriate amount of cold water to it, the amount of water should not exceed the meat pieces, and then pour the cooking wine in, and then skim off the foam after boiling over high heat, and then take out the meat pieces. Pour oil into the wok and heat it, then add the green onions, ginger slices, and diced onions to fry until fragrant, then pour in the tomato pieces and stir-fry evenly, then turn to low heat and stew until the tomatoes are soft and rotten, and then put the beef pieces, light soy sauce, sugar substitute, and tomato sauce into it and stir-fry evenly, and add an appropriate amount of water to boil over high heat, and then turn to low heat and simmer for about an hour and a half, and finally add salt and monosodium glutamate to get out of the pot.

The red stewed beef brisket tastes very delicious, and it can also give full play to the aroma of the brisket, and eating some of them appropriately can supplement some nutrients that our body needs, especially some high-quality proteins. First of all, after we clean the brisket, cut it into uniform pieces, put it in the pot, add an appropriate amount of cold water, and then put in a few ginger slices, so that the brisket can be cleaned, and it can also remove its fishy smell, and then put the brisket into the pot, add an appropriate amount of cold water, and after the water boils, then take out the brisket, and then put the milk into a bowl, add some sauce silver or oil and green onions, ginger and garlic, and marinate for a period of time.

We are preparing a pressure cooker, add an appropriate amount of water to it, and then put the marinated beef brisket into it, then add some green onions, ginger and garlic, and some ingredients and bay leaves, star anise, cinnamon, etc., start the button again, and after the pot boils, we pour some cooking wine into it, and after the pressure cooker is completely boiled, we will deflate it, and then add some edible salt according to personal taste, and for people who like to eat spicy, you can also add some dried chili peppers or chili oil. The preservation method of beef brisket is also very convenient, if we can't eat it in a short time after adding the brisket, let him cool it in a natural state and put it in the refrigerator for refrigeration, take it at any time, eat some appropriately, it is very helpful for good health.

The above is to introduce you to the practice of red stewed beef brisket, red braised beef brisket is also very simple to make auspicious trouble, if you want to eat, we can try it ourselves at home, you can supplement some nutrients needed in the body.

Prepare the fresh brisket first, then marinate it with green onions, ginger, garlic and dark soy sauce for 20 minutes. After marinating, put the brisket in the oil pan and stir-fry for 10 minutes.

Prepare the fresh beef brisket, blanch the water, remove it for later use, heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, then add the peeled tomatoes to fry the juice, pour in the beef brisket, pour in the water and simmer for two hours. Add the hawthorn slices and continue to simmer the potatoes for 10 minutes.

First of all, we put the beef brisket in the water, add cooking wine, blanch for about 10 minutes, and then heat the oil, add the green onions, ginger and garlic, and then put the milk into it, add a little light soy sauce, and simmer for about half an hour.

How to cook the brisket:Ingredients: 380g white radish, 200g beef brisket, a few slices of ginger, 60g soy sauce, 60g white sugar, 300g water.

Steps: 1. Prepare materials.

2. Slice the ginger.

3. Peel and cut the radish into cubes.

4. Put a small amount of cooking oil in the pot, or brush the pot and put in the thawed brisket.

5. The fried cubes are all burnt yellow.

6. Add the white radish.

7. Stir-fry until the white radish is somewhat half-cooked, and observe that it is transparent.

8. Add ginger, water and sugar, bring to a boil over high heat, turn to medium heat and cook for 10 minutes.

9. After 10 minutes, add the soy sauce evenly and continue to cook for another 20 minutes. Medium heat is sufficient.

10. Turn on high heat to reduce the juice.

11. Add garlic sprouts or green onions, sesame seeds, and millet peppers according to personal preference.

Stewed radish brisket in a pressure cooker.

Ingredients: two radish, sugar, ginger, Sichuan pepper, Zhuhou sauce, an appropriate amount of star anise, and a pound of beef brisket. Method: Peel and cut the radish into pieces, put it in the pot with ginger slices and stir-fry until fragrant, then put the Zhuhou sauce and sugar and stir-fry for a few minutes to remove the cold nature of the radish.

Wash the brisket, cut it into pieces, then put in Sichuan pepper, star anise, and Zhuhou sauce and press it with high pressure for about 30 minutes, and then put the fried radish and press it for 10 minutes to eat.

The brisket pressed in the pressure cooker is soft and delicious, suitable for the elderly and children.

Ingredients: 500 grams of beef brisket, half an onion, 1 lemon, 500 grams of water, 10 grams of refined salt, 5 grams of black pepper, 10 grams of red pepper, 25 grams of olive oil, 2 cloves of garlic, 2 grams of thyme, 2 grams of cumin, 5 grams of mustard seeds, 3 bay leaves, 50 grams of tomato paste, 50 ml of pickled cucumber juice.

Preparation of the red stewed beef:

Step 1: Wash the beef and cut it into 3cm cubes; Add refined salt (5 grams), black pepper (3 grams) and red pepper powder (5 grams) and mix well, marinate for 30 minutes;

Step 2: Wash the onion and cut it into pieces the same size as beef, and finely chop the garlic; Put a non-stick frying pan on medium heat, add olive oil, add the marinated beef cubes and fry until the skin changes color;

Step 3: Remove the beef pieces and put them in the pressure cooker; Sauté the chopped onion, crushed garlic, thyme, cumin, mustard seeds, bay leaves and remaining paprika in a nonstick pan until fragrant;

Step 4: Add tomato paste and stir-fry evenly; Add the pickle juice and the remaining fine sales bridge filial piety salt, black pepper; Add water and bring the soup to a boil;

Step 5: Add the soup to the pressure cooker, press over medium heat for 30-40 minutes; Press until the beef is tender; After dissipating the pressure, take out the beef, wash the lemon and rub it with a rub to form lemon zest, sprinkle the lemon zest on the beef, and eat it with the blank bread.

Let's try this tomato brisket, it's super simple, and the operation steps are already in the field of vision.