How to keep winter melon fresh, how to keep winter melon fresh?

Hello, winter melon is a perishable vegetable, it is best to cut it, clean the seeds, and then stick the cut surface with plastic wrap and put it in the refrigerator refrigeration layer to achieve the preservation effect.

Just put it in the fridge and you're good to go!

Place a plastic wrap on top of the plastic wrap layer.

In winter, it won't last long and it will be bad and you can't eat it, try this trick and put it fresh for a week.

How do you store winter melon? Teach you 3 good ways!

Method 1: Preservation method of plastic wrap.

In fact, the biggest reason why winter melon deteriorates is that the water in the incision is not removed, which leads to the subsequent moisture breeding bacteria and causes the Liangtan winter melon to rot, so the simplest and most effective preservation method for winter melon is actually the plastic wrap preservation method

1. First wipe the moisture on the surface of the cut winter melon with kitchen paper by gently pressing it;

2. Then take plastic wrap to wrap the winter melon slices completely and evenly;

3. Put the wrapped winter melon in a cool and ventilated place, which can generally be stored for about 10 days without breaking.

Method 2: Greasing and preserving.

The principle of oil preservation is to isolate the air and avoid bacterial contact reactions, and the specific method is just as simple:

1. Wipe the surface of the cut winter melon thoroughly with kitchen paper;

2. Take a brush dipped in an appropriate amount of cooking oil and evenly apply it to the contact surface on both sides of the winter melon, so that it can fully isolate the air;

3. Finally, wrap it with plastic wrap, lock it for the second time, and place it in the refrigerator for refrigeration, which can generally be stored for about a week without breaking.

Method 3: Immersion preservation method.

The soaking preservation method is a relatively common method in the hotel, and the preservation time is generally about 2-3 days, although the preservation time is not long, but it is also very practical, as follows:

1. Peel and remove the fresh winter melon, cut it into small pieces without washing;

2. Take a clean and waterless bowl, add the cut winter melon slices of the amurized tung tree, add a spoonful of salt and enough to cool and boil, mix well;

3. In this way, it can be stored in a cool and ventilated place for about 3 days, which is a very common practice in restaurants, and the counter can be ventilated at home.

Refrigerate with plastic wrap.

The cut surface of the winter melon will rot if it is placed, and the cut surface of the winter sullen melon can be wrapped in plastic wrap and touched tightly by hand, so that it can be kept for 3-5 days. When eating again, it is best to cut off a small layer on the cut surface and throw it away, this method can help us preserve the winter melon for a longer time, which is very beneficial to us, and we can preserve the winter melon for a longer time through this method.

Soak in rice water.

After removing the seeds and peeling the winter melon, cut it into palm-sized pieces, then cut each piece horizontally and vertically into three knives, do not cut off the bottom, soak it in rice washing water for 24 hours, and then replace it with cold water and add a little salt to continue soaking. In this way, it can be stored for 2-3 days without any problem, and the soaked winter melon will have a little hole cover sour taste, very refreshing, we use this method to preserve the winter melon, which is very beneficial, not only can it be stored for a long time, but it also tastes very good.

Fit the facet tightly with white paper.

If you don't have a refrigerator, you can drop it, just take a piece of clean white paper the size of the cut surface of winter melon and stick it on it, and then smooth it with your hands and stick it tightly, so that it can be stored for 4 days and will not deteriorate. However, it is necessary to pay attention to put it in a ventilated place, this method is very good, but the time is not too long, we have to eat it in time.

1. When the silver orange winter melon is cut, it should be pasted with plastic wrap and placed in a cool and ventilated place, and it is best not to put it in the refrigerator, which is prone to cold damage; If it is an uncut winter melon, the suitable conditions for storage are good ventilation, the temperature is best kept at 10-15, and the relative humidity is 70-75%, which can generally be stored for several months.

2. Winter melon and other melon and fruit vegetables, some are very large, and they cannot be eaten in a short time, but because some vegetables of this Fengyou group are protected by melon shells, the storage time is still quite long, but after the winter melon is cut, the mucus will generally seep out on the cut surface, at this time, you can use a piece of plastic wrap that is a little larger than the cut surface to paste, press and stick it tightly by hand, and generally keep it for 3-5 days without rotting, if the cut surface is rotten, the rotten part will be cut off, and the rest can continue to be eaten.

3. In fact, there are many storage methods for winter melon, among which cellaring is relatively simple and easy to store and has a long storage time.

4. Winter melon likes temperature and heat resistance, is a cold-sensitive vegetable, there must be suitable storage conditions, can be stored for several months, it should be noted that winter melon is not resistant to low temperature storage, less than 10 will occur chilling injury. Also, the water content of winter melon is higher, tender melon and over-ripe melon should not be stored, the stored winter melon is generally judged to be nine ripe, the skin and flesh are relatively thick, and the texture is denser, the quality is better, the surface of the green skin is shiny and covered with wax.

5. During storage, it is necessary to prevent sun exposure, and to prevent rain 1 week before harvesting, and you can choose to use scissors to cut and pick in the morning when the weather is cool, so as to prevent abrasions, bruises and internal damage to winter melon.

If the winter melon is not cut, it is recommended to store the winter melon in a dry place with good ventilation. Winter melon is not resistant to high temperature and is not very able to adapt to lower temperatures, the temperature of winter melon is about 10 15 degrees, try to keep the storage environment dry.

Winter melons that cannot be eaten after cutting are recommended to be wrapped in plastic wrap and placed in the refrigerator for low temperature storage, which can generally be stored for about 1 2 days.

Winter melon is currently known to have the highest water content of vegetables, scientific evidence proves that the water content of winter melon can be more than 96%, while winter melon almost no fat, carbohydrates are relatively small, calories are not high.

How to preserve winter melon:

1. Store in a cool place: If you can't finish eating the winter melon after cutting, you can put the remaining part of the cut winter melon in a ventilated and cool place, so that it can also be stored for 1-2 days, but it is best to eat it on the same day.

2. Use white paper to stick to the cut surface: If you don't have a refrigerator, you can drop it, just take a piece of clean white paper the size of the cut surface of winter melon and stick it on it, and then smooth it with your hands. However, be careful to keep it in a well-ventilated place.

3. Refrigerator preservation: The winter melon that has not been used up can be wrapped in plastic wrap and stored in the fresh-keeping layer of the refrigerator, and the storage time of this method is about 2-3 days.

4. Paste plastic wrap to preserve: After the winter melon is cut, there will be a little bit of mucus on the cut surface, at this time, you can use a piece of plastic wrap that is a little larger than the cut surface or a clean white paper with the same size as the cut surface to paste, touch it tightly with your hands, and you can keep it fresh for 3-5 days.

5. Soak and preserve the rice water: After peeling and removing the seeds, cut the winter melon into palm-sized pieces, and then cut each piece horizontally and vertically into three knives, do not break the bottom, soak it in rice water for 24 hours, and then replace it with cold water and add a little salt to continue soaking. This can be stored for 2-3 days.

How long is the growth period of winter melon

The whole growth period of winter melon is 140 200 days, the flowering and fruiting period generally takes 50 70 days, the winter melon is a temperature-loving and heat-tolerant vegetable, the growth temperature is 20 30, and the growth temperature of the vine pulling period and the flowering and fruiting period are 25. Winter melon needs a lot of water, is not drought tolerant, and requires sufficient water during the growth period**.

In the case of winter melon and jujube, it is recommended to store the winter melon in a dry place with good ventilation. Winter melon is not resistant to high temperature and is not very able to adapt to lower temperatures, it is more suitable to store winter melon at a temperature of about 10 15 degrees, try to keep the storage environment dry.

It is recommended to wrap the winter melon that cannot be eaten after cutting, and put it in the refrigerator for low temperature preservation, which can generally be stored for about 1 2 days.

Winter melon is the vegetable with the highest water content known at present, and scientific experiments have confirmed that the water content of winter melon can be more than 96%, while winter melon almost no fat, carbohydrates are relatively small, and the calories are not high.

1. Plastic wrap preservation method: first wipe the moisture on the surface of the cut winter melon incision completely with kitchen paper by gently pressing it; Then take plastic wrap and wrap the winter melon slices completely and evenly; Put the wrapped winter melon in a cool and lead wind place, which can generally be stored for about 10 days without spoiling.

2. Greasing and preserving: wipe the surface of the cut winter melon thoroughly with kitchen paper; Take a brush dipped in an appropriate amount of edible oil and evenly apply it to the contact surface on both sides of the winter melon, so that it can be filled with skin to isolate the air; Finally, wrap it in plastic wrap, lock it for the second time, and place it in the refrigerator for refrigeration, which can generally be stored for about a week.