How to make winter melon delicious? How to make winter melon delicious

The delicious recipe for winter melon is as follows:

1. It is best to use green skin winter melon for fried winter melon, this kind of winter melon has a crisp taste, cut a little fragrant, and fry it when you compare it.

2. Cut the winter melon into slices, not too thick and not too thin, too thick and not easy to taste, too thin and easy to fry.

3. The time of stir-frying winter melon should be mastered, do not over-fry, generally fry until translucent, you can put in the seasoning and stir-fry evenly, so that the fried taste is just right, and the winter melon is easy to break after a long time.

4. Don't put too much seasoning in this dish, there are garlic and chives, light soy sauce, oyster sauce, sugar, and other seasonings can be put too much, which will make the winter melon lose its fragrant taste, if you like spicy, you can put some chili peppers.

When it comes to winter melon, I believe everyone is familiar with it, the taste of winter melon is soft and glutinous, the taste is sweet, suitable for people of all ages to eat, and winter melon is nutritious, winter melon contains 8 kinds of essential amino acids in addition to tryptophan, glutamic acid and aspartic acid content is high, but also contains ornithine and y-aminobutyric acid and histidine that children need; Winter melon is fat-free, high in dietary fiber, nutritious and reasonable in structure, and the calculation of nutritional quality index shows that winter melon is a high-quality food that is beneficial to health. So, what about this issue of food tutorials, Tianjian Food Square is ready to share with you the delicious way to eat winter melon, friends who like to eat winter melon should hurry up and watch, friends who like food don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Method 1: Braised winter melon.

Prepare the following ingredients: 300 grams of winter melon, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 5 grams of dark soy sauce, 1 chives, 1 teaspoon of sugar, 2 tablespoons of vegetable oil.

The specific method is as follows: peel and remove the winter melon, cut it into thin pieces (the skin of the winter melon should be shaved off more, and it is best to remove the green stems, otherwise the hardness will affect the taste), after the vegetable oil pot is heated, add the winter melon and stir-fry, fry until the corners of the winter melon are slightly yellow, add light soy sauce, dark soy sauce, salt and sugar, and an appropriate amount of water, cover the lid and cook over low heat for about 10 minutes (don't add too much water, the winter melon itself will also come out of the water), after the winter melon is boiled and flavored, reduce the juice on high heat, and sprinkle chopped green onions before coming out of the pot!

Method 2: Winter melon and duck soup.

Prepare the ingredients as follows: 500 grams of duck meat, 350 grams of winter melon, half a bowl of barley, an appropriate amount of lotus leaves, 3 dates, an appropriate amount of rice, 1 teaspoon of salt, 1 piece of ginger.

The specific method is as follows: do not peel the winter melon, cut thick pieces after washing, wash other ingredients, wash and chop the duck, if you are afraid of greasy, you can remove the duck skin and fat, put it in boiling water and blanch it until the blood water is broken, wash it with water to remove the fishy smell of the duck, blanch the lotus leaf with boiling water a little, put the duck, winter melon, cishi, barley, lotus leaf, dates, ginger slices into the pot, add an appropriate amount of water to boil, turn to low heat and boil for 3 hours, add salt to taste!

Method 3: Stir-fried winter melon with shrimp skin.

Prepare the ingredients as follows: 400 grams of winter melon, 5 grams of shrimp skin, appropriate amount of oil, 1 teaspoon of salt, 1 shallot, 1 piece of ginger, 1 bowl of stock.

The specific method is as follows: slice the winter melon, rinse the shrimp skin, mince the green onion and ginger, heat the oil in the hot pan and add the green onion first, then the winter melon, stir-fry and change color and add a little salt to taste, add the shrimp skin and ginger, scoop a spoonful of broth, cover the pot and simmer for 2 minutes, and then put it on the plate when you see a little soup.

Method 4: Delicious winter melon soup.

Prepare the ingredients as follows: 500 grams of pork ribs, 2 pike crabs, 200 grams of winter melon, liters of water, 1 piece of ginger, 5 grams of rice wine, 3 grams of salt, 5 grams of chicken powder.

The specific method is as follows: clean the pike crab, then cut it into small pieces, marinate it with rice wine and ginger shreds for a while, add water to the pot, pour in the ribs, boil in water, add rice wine, remove the blood foam from the pork ribs, put in ginger and pork ribs, add liters of water, cook for 30 minutes over medium heat, put in winter melon, pike crab simmer for 10 minutes, add salt and chicken powder, stir evenly, put it out, sprinkle with green onions to decorate!

The home-cooked recipe for winter melon is stir-fried with ham sausage, and stewed pork ribs and kelp soup. Cut the winter melon into pieces, simmer the pork ribs for an hour, then add kelp and stew for 20 minutes, and finally add the winter melon and simmer for 10 minutes, adding salt and a little shallots when it comes out of the pot.

Winter melon stewed pork ribs, prepare winter melon washed, peeled and cut into pieces, prepare pork ribs to blanch in the pot to remove blood, add pork ribs to the casserole, add ginger, grass fruit stew for half an hour, then add winter melon, salt in the stew for ten minutes.

Winter melon has more moisture, generally we have two kinds, one is a big winter melon with white skin, and another is a winter melon with green skin, if it is fried and eaten, try to choose a green one, with a crisp taste and more moisture.

Personally, I prefer the winter melon roasted pork ribs, peel the winter melon, then cut it into small pieces and put it aside for later use, then wash the pork ribs and put them in the casserole to simmer, and put a few slices of ginger and green onions, and then pour the winter melon into it, put a little salt and it is particularly fragrant.

The simplest, winter melon stew, is the kind that has been stewed for a long time, so that winter melon is also meaty, especially delicious, and I especially like to eat it.

Winter melon can not only be fried and eaten, but also boiled and drunk!

Winter melon with tempeh is delicious.

Winter melon does this, not meat is better than meat!

Teach you how to fry winter melon crisp and refreshing.

Don't stew and eat winter melon.

Winter melon explains the dish tutorial in detail.

Preparation of winter melon:Ingredients: 500 grams of winter melon.

Excipients: 1 green onion, 3 grams of salt, 1 teaspoon pepper, 1 teaspoon dark soy sauce, 1 teaspoon light soy sauce, 1 piece of ginger, 30 grams of peanut oil.

Steps: 1. Peel and remove the gourd and cut it into cubes.

2. Cut the green onion into sections and mince the ginger.

3. Add about 1 tablespoon of vegetable oil to a hot wok and stir-fry the chives and ginger.

4. Pour in the winter melon pieces and stir-fry until slightly soft.

5. Pour in 1 tablespoon of dark soy sauce and 1 tablespoon of light soy sauce and continue to stir-fry.

6. Add an appropriate amount of water, and burn Xiaoxiang over medium and low heat for about 8 minutes.

7. Add pepper.

8. Add an appropriate amount of salt to cook the winter melon until it is ripe and soft.