The method of fermented dough cake is comprehensive, and the production method of dough cake is made

There are many ways to make leavened dough, but the most basic one is to stir it with an appropriate amount of warm water and yeast, add an appropriate amount of white flour and stir it into a flocculent shape, and knead it into a smooth dough. Place in a container with plastic wrap and let stand for fermentation. When the dough is completely fermented, you can make the dough.

Knead into a cylindrical shape, then cut into a uniform dough agent, smear with cooking oil, make a cake shape, put oil in the pot and heat it to make a pancake, and it can be cooked. It can be made into sweet, salty, five-spiced, shallot-flavored and so on according to your own taste needs.

Add yeast powder and water and mix well, add flour, stir into flocculent, knead into a ball, cover with plastic wrap and let stand until completely expanded, knead and exhaust the dough, cut it, press flat to continue kneading, roll it into a cake, let it stand for ten minutes, turn on low heat, put the dough into a pan, turn it over after a slight expansion, and bake for 6 to 8 minutes to serve.

If you ferment the dough, the main thing is to put the enzyme in advance, put the baking powder, and then ferment the dough for a while, and then start the pot, and then the pancake is good.

Two catties of noodles, one catty of water, 6 grams of yeast, stir evenly, after fermentation, knead into dough, roll into cakes, heat the electric baking pan, there is no heat, just do it!

There are many ways to make fermented dough, we can make ordinary aspects, cakes, plain flavors, oil and salt, sugar, pretzel and so on.

The main thing is to add the right amount of water to the flour and the right amount of yeast, and make these after it is ready.

1.Also made"Dough cakes"。 2.

Breads made from flour. 3.Since the Han Dynasty in China, the bread made of flour is divided into two types: fermented and non-fermented.

Without fermentation, it is cut into strips and boiled and eaten, which is also called soup cake, which is now the so-called noodles. This is a noodle product that is made in a bowl of wet noodles and then dried (steamed). Synonyms:

Nestle noodles.

Hello, this flour and this baking powder are stirred well, then put there and it will ferment for about 40 minutes.

Of course, there are many ways to make fermented dough cakes, so you can just make the dough well, and the cakes made are all right-handed and delicious, so you can try to find some tutorials on the Internet and learn it.

It's just that after the noodles are raised, look at the noodles after fermentation, and find the flour cake to dress up**That's it. The double-row keys sent me a message to see the flatbread in the pancake.

My fermented dough is very simple, just use flour and then ferment to add condiments, you can add some sugar.

Send a photo to him, the method is very good, put in the sugar later, and then the small cakes are delicious.

It's basically the same as in the family, because the things that are generally fermented in the family can be earned, or can be baked.

The method of dough is not very clear, you can check it on the Internet.

Ingredients: 300 grams of flour.

Excipients: 3 grams of yeast, 20 ml of blended oil.

1. Melt the yeast with warm water and pour it into flour;

2. Add an appropriate amount of water, and then stir it into a flocculent shape with chopsticks;

3. After mixing into a smooth dough, put it in a warm place to ferment, poke a hole with your finger when the volume increases to 2 to times, and the dough will not rebound.

4. Put the dough on the panel and knead it for a while to exhaust;

5. Then divide the dough into 6 small doughs;

6. Put an appropriate amount of blending oil in a frying pan, then flatten the dough into the pan, cover the pot and let it rise for 15 minutes;

7. Turn on the fire source, burn on low heat, and burn until the bottom is shaped and turns golden yellow;

8. Then turn over the cake and burn the other side until golden brown;

9. Put the baked dough cakes on a plate.

Ingredients: 500 grams of flour.

Excipients: 20 grams of baking powder, 10 grams of baking powder, 10 grams of butter, 20 ml of cooking oil, 200 ml of water.

Steps: 1. Add an appropriate amount of baking powder and baking powder to the flour, add water and live well, and let rise for 20 minutes; Tomb Search Wheel.

2. Proofed dough, divide it into uniform agents on the panel, roll it out into long strips of oil, roll it up and flatten it, then smear butter on it, roll it up again and flatten it into a round shape;

3. Brush a layer of cooking oil into the pot, put the cake blank into the pot, and cook it on low heat until golden brown on both sides.

Dough cake is a traditional pastry that is soft and crispy and popular all over China. Here are 10 different ways to make dough cakes.

The first type: steamed egg dough cake. Mix the flour and baking powder, add warm water and eggs, knead into a dough, let it sit for a while, and then steam.

The second type: milky hair dough cake. Add flour, yeast, sugar and milk to the bread maker, start the dough program, knead the dough when it is done, and bake it.

The third type: cheese dough cake. Roll out the dough into a circle, sprinkle the cheese cubes the size of rice grains on **, wrap the dough into balls, flatten and bake, and the cheese overflows in the cake**.

Fourth: Christmas fruit pastry. Mix flour, baking powder, butter, sugar, orange juice and orange peel into a dough and sprinkle with an appropriate amount of preserved Christmas fruit.

The fifth: chocolate dough cake. Add flour, yeast, sugar, and cocoa powder to the bread maker to start the dough program. Once the dough is made, it is sprinkled with chocolate chips and has a rich flavor when baked.

Sixth: black pepper dough cake. Mix the flour and baking powder, season with whipped cream, black pepper and salt and knead into a dough. Roll out the dough into a round shape and bake.

Seventh: meat floss dough cake. The dough is pressed into a circle, spread with pork floss, and half wrapped into the shape of a cake, which is crispy and delicious when baked.

The eighth type: salted egg yolk dough cake. Mix flour and yeast, add low-fat milk and sugar to knead into a dough, roll it out into a circle, spread it with salted egg yolk, half wrap it into a cake shape, and bake it with a salty aroma.

Type 9: Pineapple dough cake. Xiaoyu presses the dough into a circle, spreads diced pineapple, and half-wraps it into a cake shape, and when baked, the sweet taste of pineapple is unique.

The tenth type: desiccated coconut dough cake. Mix the flour, sugar, warm water, yeast and desiccated coconut into a dough, knead and roll into strips, cut into cakes with a knife, and bake in the oven until golden brown.

Whether you're a pastry lover or a chef looking to try something new, these pastry recipes will help you create a variety of delicious dishes that touch the flavours.