The reconciled noodles are put in the refrigerator for a few days, why are there black spots on the

This is when the noodles begin to mildew. Invisible mold can be found on top when the dough is mixed, and although the refrigerator temperature is low, some molds can multiply and grow at low temperatures (add plastic wrap.

even more), especially during the summer months. If the noodles are not treated at high temperatures, some molds are not killed, and will quickly multiply to form small black spots, which will expand and grow gray-green fimli over time. If the dark spots on the surface are small and few, it will not affect the inside of the dough, so you can remove the dark spots and use them, and do not use them in many cases.

Many molds are carcinogens.

Don't let the small be the big one. If you don't eat the noodles right away or can't finish them, you can put them in the freezer and freeze them, and take them out early to thaw or thaw them in the microwave oven when you want to eat them, so as not to affect the texture and texture of the noodles.

The reason why the noodles are put in the refrigerator for a few days and the black spots on the noodles may be:

1.The presence of bacteria or mold in the refrigerator can grow and multiply in a suitable environment, which can cause black spots on the surface of the surface.

2.Noodles are stored in the refrigerator for too long, and due to the high humidity in the refrigerator, a thin film may form on the surface of the noodles, which facilitates the growth of microorganisms.

Although there are black spots on the face, there is no problem with eating it, probably because:

1.Black spots can be caused by mold, which is not harmful to the human body.

2.Black spots can be caused by oxidation or slight deterioration of the surface surface, but this change does not have much effect on the texture and taste.

In order to prevent the reconciled noodles from creating black spots in the refrigerator, the following measures can be taken:

1.Seal the dough with plastic wrap to avoid contact with the air, which can reduce the possibility of microbial growth on the dough surface.

2.Keep the noodles in the refrigerator as short as possible and consume them as soon as possible.

3.If it has been stored for too long, the noodles can be reheated before eating, which will kill microorganisms that may be present and also improve the texture and taste.

The blackened dough is mainly a mold infection. Not suitable for consumption. After the dough is reconciled, put it in the refrigerator and refrigerate it for a short time without problems.

If it is too long, it will turn black. During the processing of the dough, it comes into contact with bacteria. After getting used to the refrigeration temperature of the refrigerator, the bacteria start to grow.

Causes the dough to turn black.

The dough contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc., with a variety of flavors, easy to digest, absorb, and easy to eat, and is quite popular in daily life. The dough should be freshly and freshly used. If there is an excess, it is best to store it in the freezer, and the time in the refrigerator should not exceed a day.

How to save the dough:

1. Ultra-low temperature refrigerated fermentation. (Bag sealing limited fermentation method).

Ultra-low temperature refrigerated fermentation has become commonplace, here is the choice of the way to tie the bag to prevent too much alcohol, low temperature fermentation, first, the yeast can gradually consider the good taste, followed by the batter is more flexible, in the next 1-3 days can be taken anytime and anywhere.

2. Refrigerate and store the beaten batter.

If the finished batter will not be used until a long time to come, the batter can be refrigerated. Seal the batter and place it in the freezer compartment of the refrigerator.

In the case of use, remove it, let it unfreeze at room temperature, and then carry out the usual package procedure again. If you are in a hurry to use it, you can also put the batter in warm boiled water with the packaging bag to instantly unfreeze it (the packaging bag should not seep water).

This is when the noodles begin to mildew.

Mold is a common natural phenomenon, mostly appearing in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for growth and development. Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food. Wooden furniture and clothing can also be easily moldy after being damp for a long time.

The dough is mostly due to mold, and its interior has been covered with mold, and continued consumption will affect your health. The dough can usually be sealed and stored in the refrigerator for a week, but if we have added yeast to our dough, it should not be stored in the refrigerator for more than a day to avoid over-fermented dough and bad taste.

Can you eat dough with black spots

If there are black spots on the surface of the dough stored in the refrigerator, it is best not to continue to eat, the dough is usually because it has become moldy, and if you continue to eat, it will have a negative impact on our health.

Some people choose to dig up the black spots on the dough and use the remaining parts when they see black spots on it, but in fact, once the dough is moldy, even if there is no obvious sign of mold inside, the mold on the surface has quickly spread to every corner of the dough and can no longer be eaten.

If we can't run out of good dough at home, we can use plastic wrap.

Seal it and put it in the refrigerator to refrigerate, but it is best not to keep the dough in the refrigerator for more than a week, if you do not leave it in the refrigerator for more than a week, if you do not leave it for more than a week, the dough will easily spoil.

If the dough we are making is a dough with yeast, it is best not to store it in the refrigerator for more than a day, because this dough will slowly ferment in the process of placement, and the dough will be over-fermented after a long time, and the texture and taste will deteriorate.

Whether the dough can be used if there are black spots after three days of refrigeration depends on whether the dough is moldy, and it can generally be used if it is not moldy. It is recommended to smell the dough for sourness, and at the same time observe whether there are fine filaments on the black spots, if there is a sour smell and fine filaments, then the dough is generally moldy and spoiled, and it is recommended not to use it.

The black spots in the dough after refrigeration are not necessarily moldy, and the gluten in the flour will produce an oxidation reaction after contact with the air, which may produce black spots, which generally do not affect the normal use of the dough.

When the kneaded dough is stored in the refrigerator, it is recommended to use a plastic bag to seal the dough, which can effectively prevent the dough from over-fermenting or oxidation reaction caused by excessive contact with air.

Why did you use the dough once? Then put it in the refrigerator. Blackening.

I guess it's going to turn black! After the dough is reconciled, put it in the refrigerator for a short time, there is no problem, if the time is too long, it will be blackened, and the dough will be sent to him, mainly due to mold infection, and it is not suitable to eat the dough, in the process of processing, it comes into contact with bacteria, and the bacteria collapse and collapse, and the window begins to grow after the chef dough is blackened.

If there are only individual small black spots, you can leave them, there is no use of long black spots, if the whole dough is blackened, do not use it, it will cause human poisoning or cause the accumulation of toxins in the human body, and it is easy to induce tumors The dough should be used if it is too much, it is best to put it in the freezer to preserve Fangcheng. Do not take more than a day, more than a day the dough will turn black.

Play the dough is mainly a mold infection and should not be used. The dough contains protein, fat, freshwater compounds, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc., the taste is diverse, easy to digest and absorb, easy to use, in the paper life, all the dough in people's lives is selected, if more out of the freezer, the lower the temperature refrigerated fermentation. Ultra-low temperature refrigerated fermentation.

Grown, the dough is refrigerated and stored.

It is formed at low temperatures. However, the correct way is to seal the noodles with a plastic bag or plastic wrap and store them, and the time should not be too long, preferably no more than 72 hours.

If you want to find a freezer, you can take a look at Qimei Electric's freezer, a domestic professional freezer brand.

It ferments after a long time.

It is recommended not to eat the food after the refrigerator for 24 hours, as it will produce some bacteria, especially not for children.

Note: 1. Hot food must not be put in a running refrigerator.

2. The stored food should not be too full or too tight, and there should be a vacant space to facilitate cold air convection, reduce the load of the unit, extend the service life, and save electricity.

3. Do not mix raw and cooked food together to insist on cleaning. According to the time of food storage and the need for temperature, the space in the box should be used reasonably.

4. Do not put the food directly on the surface of the evaporator, but put it in the utensils to avoid freezing on the evaporator, which is inconvenient to take out.

5. Fresh fish, meat and other foods should not be put in the refrigerator without treatment. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry with moisture on the outside and put them at the bottom of the box, and it is advisable to store them at a temperature above zero.

6. Do not put bottled liquid drinks into the freezer to avoid freezing and cracking the packaging bottle. It should be stored in a refrigerator or on a door stall at a temperature of 4 for optimal storage.

The blackening of the exterior is the cause of oxidation and can be eaten.

To prevent oxidation, you can wrap it in plastic wrap and plastic bags.

This phenomenon, known as browning, is caused by the polyphenol oxidase contained in flour, and it is a reason that cut apples change color quickly.